Surin Thai restaurant Menu

Menu

• Wun Tun Soup
• Spring Rolls 1 recenzja
• Tom Yum Chicken Soup

• Pork with Chilli, Basil and Rice
• Beef with Oyster Sauce and Rice
• Thai Fried Noodles with a Choice of Chicken, Beef or Pork
• Chicken with Garlic, Pepper and Rice
• Green Curry with Chicken and Rice
• Sweet and Sour Chicken or Pork

• Chicken Satay
• Prawns on Toast
• Chicken Green Curry
• Prawns in Sweet and Sour Sauce
• Ice Cream
• Thai Dumplings
• Beef with Oyster Sauce
• Egg Fried Rice
• Tea or Coffee

• Chicken Satay
• Prawns on Toast
• Prawns with Chilli and Sweet Basil
• Pork with Garlic and Pepper
• Fried Mixed Vegetables
• Ice Cream
• Thai Dumplings
• Chicken Green Curry
• Sweet and Sour Beef
• Egg Fried Rice
• Tea or Coffee

• Chicken Satay
• Prawns on Toast
• Beef Dry Curry
• Chicken with Garlic and Pepper
• Fried Mixed Vegetables
• Ice Cream
• Thai Dumplings
• Fried Spring Rolls
• Sweet and Sour Prawns
• Mixed Seafood with Lemon Grass
• Pork with Ginger
• Egg Fried Rice
• Tea or Coffee

• Mixed Hot Hors D'Oeuvres

  10.95
  A​ large platter of chicken satay, corn fritters, prawn spring rolls, prawns on toast and dumplings for two people.
• Thai Dumplings (Kha Nom Jeeb)

  4.50
  Steamed dumplings filled with crab meat and minced pork, served with garlic and light soya sauce, garnished with coriander leaves.
• Thai Fish Cakes (Thod Mun Pla)

  4.50
  Minced fish with spicy seasoning and green beans deep fried and served with sweet and hot chilli and plum relish.
• Prawn Spring Rolls (Goong Hom Pah)

  4.25
  Whole prawns wrapped in pastry, deep-fried and served with plum sauce.
• Prawn Crackers (Kaogreeap Goong)

  2.50
  Prawn crackers with chilli dip.
• Chicken and Coconut Soup (Tom Kar Gai)

  4.25
  Chicken cooked in coconut milk seasoned with lemon grass, lime juice and coriander leaves.
• Wun Tun Soup (Gaew Nam)

  3.95
  Minced​ prawns wrapped in pastry and cooked in clear broth.
• Prawn Satay (Satay Goong)

  4.50
  Prawns grilled on skewers and served with spicy peanut relish.
• Chicken Satay (Satay Gai)

  4.25
  Marinated chicken charcoal grilled on skewers served with piquant peanut sauce and cucumber relish.
• Thai Prawns on Toast (Thod Mun Goong)

  4.25
  Minced prawns on toast served with plum sauce.
• Spicy Prawn or Chicken Soup (Tom Yum Goong/Gai)

  4.25
  Tom yum is the classic thai soup, flavoured with lemon grass, lime juice, kaffir leaves, mushrooms, and whole prawns.
• Buterfly Prawns in Breadcrumbs (Goong Khee Suaw)

  4.50
  Prawns,​ open butterfly style, fried in breadcrumbs with sweet and sour sauce.
• Prawn and Coconut Soup (Tom Kar Goong)

  4.95
  Prawns cooked in coconut milk seasoned with lemon grass, lime juice and coriander leaves.
• Mixed Seafood Soup (Poh Tack)

  4.95
  Thai spicy fisherman’s soup with a mix of seafood seasoned with lemon grass, lime juice and hot basil leaves.

• Prawn Salad (Yum Pla Goong)

  8.50
  Sliced prawns cooked with onion, celery and lettuce, marinated with lemon juice and chillies.
• Glass Noodle Salad (Yum Woon Sen)

  7.50
  Minced pork and prawns with onion, seasoned with lemon juice, chillies and coriander.
• Green Curry (Gaeng Khiew Wan)

  7.95
  Chicken, beef or pork cooked in green curry paste with coconut milk and sliced aubergine and sweet basil leaves.
• Squid Salad (Yum Pla Muek)

  7.50
  Sliced squid cooked with onion, celery and lettuce, seasoned with lemon juice and chillies.
• Beef, Pork or Chicken Salad (Larb)

  7.50
  Sliced beef, pork, or chicken with thai herbs and lemon juice.
• Mixed Seafood Salad (Yum Talay)

  8.50
  Mixed seafood, onion, celery, spring onions, chillies, and lemon juice.

• Red Curry (Gaeng Dang)

  7.95
  King prawns, chicken, beef or pork sautéed in aromatic curry sauce with bamboo shoots.
• Roast Duck with Tamarind Sauce (Ped Makam)

  8.50
  Slices of roast duck fried with onion and peppers in tamarind sauce.
• Yellow Prawn Curry (Gaeng Luang Goong)

  8.50
  Prawns cooked with coconut milk in a yellow curry paste
• Dry Curry (Gaeng Pa Naeng)

  7.95
  Beef, pork or chicken cooked in rich red curry paste with coconut crème and garnished with sweet basil leaves.
• Roast Duck Curry (Gaeng Pet Ped Yang)

  8.50
  Duck cooked in red curry paste with coconut milk, pineapple and tomatoes and garnished with basil and peppers.
• Beef Tamarind Curry (Mussamun Neua)

  7.95
  Beef cooked in red curry with coconut milk, potatoes and peanut.

• Salmon with Sweet and Sour Sauce (Pla Priew Wan)

  8.95
  Salmon​ fillet coated in light batter, deep fried and cooked with onion, green pepper, cucumber, tomato, and pineapple in sweet and sour sauce.
• Salmon with Garlic and Ginger (Pla Pad Khing)

  8.95
  Salmon fillet fried with onion, peppers, garlic, ginger and soy sauce.
• Steamed Sea Bass in Soya Sauce (Pla Nueng Selew)

  12.95
  Whole sea bass steamed in light soya sauce with ginger and spring onion: allow15 mins cooking time.
• Fried Salmon with Red Curry Sauce (Chuchi Pla)

  8.95
• Mixed Seafood Lemon Grass and Chilli (Poh Tack Talay)

  8.95
  Fried prawns and squid with lemon grass and chilli oil.
• Steamed Sea Bass in Lime Juice (Pla Nueng Manow)

  12.95
  Whole sea bass steamed with garlic and chilli in lime juice: allow15 mins cooking time.

• Fried Squid with Chilli (Pla Muek Pad Prik)

  7.95
  Sliced squid fried with chilli and basil leaves.
• Squid with Ginger (Pla Muek Pad Khing)

  7.95
  Sliced squid stir-fried with ginger, spring onion, peppers and mushrooms.
• Fried Squid with Garlic (Pla Muek Tord Gratiam)

  7.95
  Sliced squid fried with garlic, pepper and basil leaves.

• Prawns with Garlic and Pepper (Goong Gratiam Prik Tai)

  8.50
  Whole prawns with garlic and pepper garnished with coriander leaves.
• Prawns with Crispy Hot Basil (Goong Graprao Grob)

  8.50
  Whole prawns fried with garlic and chilli, and garnished with crispy hot basil leaves.
• Prawns with Cashew Nuts (Goong Pad Medmamang)

  8.50
  Prawns stir-fried with mushrooms, cashew nuts, and spring onions.
• Prawns with Chilli (Goong Gratiam Pad Prik)

  8.50
  Whole prawns fried with chilli and fresh basil leaves.
• Prawns and Baby Corn (Goong Pad Kowport)

  8.50
  Prawns fried with baby corn, spring onions, and soya sauce.
• Prawns with Ginger (Goong Pad Khing)

  8.50
  King prawns stir-fried with ginger, spring onion, mushrooms, and peppers.

• Beef with Basil Leaves (Neua Pad Graprao)

  8.50
  Sliced beef stir-fried with chilli and fresh basil leaves.
• Beef in Sweet and Sour Sauce (Neua Priew Wan)

  8.50
  Sliced beef fried and cooked with onion, green pepper, cucumber, tomato, and pineapple in sweet and sour sauce.
• Beef with Garlic and Pepper (Neua Tord Gratiam)

  8.50
  Sliced beef fried with garlic and pepper.
• Beef with Ginger (Neua Pad Khing)

  8.50
  Sliced beef fried with ginger, onion, spring onion and green pepper.
• Beef in Oyster Sauce (Neua Pad Nam Mun Hoy)

  8.50
  Sliced beef marinated and stir-fried with onion and oyster sauce.

• Pork with Basil Leaves (Moo Pad Graprao)

  7.95
  Sliced pork stir-fried with chilli and fresh basil leaves.
• Pork in Sweet and Sour Sauce (Moo Priew Wan)

  7.95
  Sliced pork fried with onion, green pepper, cucumber, tomato, and pineapple in sweet and sour sauce.
• Pork with Red Curry Sauce (Moo Pad Prik)

  7.95
  Sliced pork fried with green beans and chilli in red curry paste.
• Pork with Ginger (Moo Pad Khing)
  Sliced pork fried with ginger, onion, spring onion and green pepper. £7.95
• Pork with Garlic and Pepper (Moo Tord Gratiam)

  7.95
  Sliced pork with garlic and pepper.
• Prawns with Tamarind Sauce (Goong Makam)

  8.50
  King prawns fried with onions and peppers in a tamarind sauce.

• Chicken with Garlic and Pepper (Gai Tord Gratiam)

  7.95
  Sliced stir-fried chicken with garlic and pepper.
• Chicken with Cashew Nuts (Gai Pad Med Mamuang)

  7.95
  Chicken stir-fried with dried chilli and cashew nuts.
• Chicken with Ginger (Gai Pad Khing)

  7.95
  Sliced chicken fried with ginger, mushrooms, onions and peppers.
• Roast Duck and Pineapple (Ped Saparot)

  8.50
  Sliced roast duck fried with pineapple, onion and peppers.
• Roast Duck with Chilli and Basil (Ped Pad Gaprao)

  8.50
  Sliced roast duck with fried chilli, garlic, basil and soy sauce.
• Chicken with Basil Leaves (Gai Pad Graprao)

  7.95
  Sliced chicken stir-fried with chilli and fresh basil leaves.
• Chicken with Sweetcorn (Gai Kao Pord)

  7.95
  Sliced chicken fried with baby corn, soya sauce and spring onions.
• Chicken in Sweet and Sour Sauce (Gai Priew Wan)

  7.95
  Sliced​ chicken fried with onion, pineapple, peppers and cucumber in a sweet and sour sauce.
• Roast Duck and Cashew Nuts (Ped Mamuang)

  8.50
  Sliced roast duck stir-fried with onions, mushrooms and cashew nuts.

• Fried Mixed Vegetables (Pad Pak Ruam Mit)

  3.95
  Seasonal vegetables E.G. Spring greens, chinese cabbage and bean sprouts cooked with soya sauce.
• Fried Spinach (Pad Spinach)

  3.95
  Spinach with ginger, garlic and tomato with oyster sauce.
• Fried Broccoli (Pad Broccoli)

  3.95
  Fried broccoli with oyster sauce.

• House Special Fried Rice (Kao Pad Thai Damrong)

  6.95
  House special fried rice with prawns, chicken, egg, onions, spring onions and soya sauce.
• Egg Fried Rice (Kao Pad Khai)

  1.70
  Jasmine rice fried with egg and light soya sauce.
• Garlic Rice (Kao Pad Khatean)

  2.50
  Egg fried rice with crispy roast garlic and soy sauce.
• Steamed Rice (Kao Suay)

  1.60
  Gently​ steamed jasmine rice.
• Sticky Rice Steamed with Coconut Milk (Kao Gati)

  2.50
  Steamed rice with coconut milk and a sticky texture.
• Fried Rice with Chilli and Basil (Kao Pad Graprao)

  6.95
  Beef, chicken, pork or prawns with rice, chilli and peppers, spicy sauce and sweet basil.

• Fried Noodles with Soya Sauce (Pad Ba Mee Pak)

  6.95
  Rice​ noodles stir-fried in dark soya sauce with broccoli and egg. Choice of beef, pork or chicken.
• Fried Egg Noodles with Prawns (Pad Ba Mee Goong)

  6.95
  Egg noodles stir-fried with prawns, mange tout and spring onions with light soya sauce and sesame oil.
• Fried Egg Noodles (Pad Ba Mee)

  6.95
  Egg noodles stir-fried with beansprouts, celery, carrots and spring onions with light soya sauce and sesame oil.
• Spicy Fried Noodles (Kuey Tiew Pad Kee Mow)

  6.95
  Rice noodles stir-fried with spicy sauce. Choice of beef or chicken or pork.
• Thai Fried Noodles (Kuey Tiew Pad Thai)

  7.95
  Traditional thai fried noodles with prawns or chicken or pork or beef and beansprouts, spring onions, crushed peanuts and egg.

• Fried Spring Rolls (Popia Thod)

  3.95
  Crisp pancake roll stuffed with cabbage, carrot, spring onions and served with plum sauce.
• Glass Noodle Salad (Yum Woon Sen Pak)

  3.95
  Glass noodle salad with onions, lemon juice, chillies and coriander.
• Spicy Corn Fritter (Tod Kao Poard)

  3.95
  Deep-fried sweetcorn with garlic and pepper in a light batter served with sweet chilli sauce.

• Mushroom and Coconut Soup (Tom Kar Head)

  3.95
  Mushrooms cooked in coconut milk and seasoned with lemon grass, galanga and lime juice.
• Mixed Vegetable Tom Kar Soup (Tom Kar Pak)

  3.95
  Baby​ corn, carrot, bamboo shoot, coconut milk, and chilli with lemon grass, galanga and lemon juice.
• Mushroom Tom Yum Soup (Tom Yum Head)

  3.95
  Mushrooms cooked in coconut milk and seasoned with lemon grass, lime leaf, chilli, coriander, and lime juice.
• Mixed Vegetable Tom Yum Soup (Tom Yum Pak)

  3.95
  Baby corn, carrot, bamboo shoot, lime leaf, coriander and chilli with lemon grass, galanga and lemon juice.

• Mushroom Salad (Larb Head)
  Chopped mushrooms seasoned with thai herbs, chilli and lemon juice. £5.95
• Vegetable Red Curry (Gaeng Dang Pak)
  Bamboo shoots cooked in red curry paste with lime leaf and garnished with sweet basil. £5.95
• Red Curry Without Coconut Milk (Gaeng Pa)

  5.95
  French​ beans, mushrooms, baby corn and bamboo shoots cooked in red curry paste without coconut milk.
• Stir-Fried Vegetables with Ginger (Pak Pad Khing)

  5.95
  Stir-fried mushrooms, onions, peppers, broccoli, baby corn and ginger.
• Mushrooms with Cashew Nuts (Head Pad Medmamang)

  5.95
  Sliced mushrooms cooked with coconut milk and penang curry.
• Fried Mixed Vegetables (Pad Pak Ruam Mit)

  3.95
  Seasonal vegetables stir-fried with garlic and chilli sauce.
• Fried Spinach (Pad Spinach)

  3.95
  Fried spinach with garlic, ginger, tomato and soya sauce.
• Vegetable Green Curry (Gaeng Khiew Pak)
  Bamboo shoots cooked in green curry paste with lime leaf and garnished with sweet basil. £5.95
• Vegetable Dry Curry (Gaeng Pa Naeng Pak)

  5.95
  Baby corn, carrots, mushrooms and french beans cooked in red curry paste with coconut milk.
• Stir-Fried Vegetables with Chilli (Pad Ped Pak)

  5.95
  Stir-fried baby corn, carrots, courgette, peppers, chillies and fresh basil.
• Sweet and Sour Vegetables (Priew Wan Pak)

  5.95
  Stir-fried mushrooms, carrot, onion, pepper, tomato, cucumber and pineapple in a sweet and sour sauce.
• Mushrooms with Cashew Nuts (Head Pad Madmammang)

  5.95
  Stir-fried mushrooms, soya sauce, cashew nuts and spring onions.
• Fried Broccoli (Pad Broccoli)

  3.95
  Fried broccoli with soya sauce.

• Steamed Rice (Kao Suay)

  1.60
  Gently steamed thai rice.
• Egg Fried Rice (Kao Pad Khai)

  1.70
  Jasmine rice fried with eggs and soya sauce.
• Special Vegetable Fried Rice (Kao Pad Pak)

  6.95
  Rice and eggs fried with spring onions and light soya sauce.
• Fried Egg Noodle with Soya Sauce (Pad Ba Mee Pak)

  6.95
  Stir-fried egg noodles with beansprouts, celery, carrots, and spring onions with light soya sauce and chilli oil.
• Thai Fried Noodle (Kuey Tiew Pad Thai)

  7.95
  Traditional thai fried noodles with beansprouts, spring onions, and crushed peanut.
• Sticky Rice Steamed with Coconut Milk (Kao Gati)

  2.50
  Gently steamed sticky thai rice with coconut milk.
• Garlic Rice (Kao Pad Khatean)

  1.70
  Egg fried rice with crispy roast garlic and soy sauce.
• Fried Rice with Chilli (Kao Pad Prik)

  6.95
  Carrots, rice, chilli and peppers fried with spicy sauce and sweet basil.
• Spicy Fried Noodles (Kuey Tiew Pad Kee Mow)

  5.95
  Rice noodles stir-fried with spicy sauce, peppers, and sweet basil.

• Banana with Coconut Milk

  3.95
• Lychees with Ice

  3.95
• Banana or Pineapple Fritter with Honey or Ice Cream

  3.95
• Green Tea

  1.50
• Tea

  1.50
• Thai Desserts

  4.25
  Our staff will be pleased to show you one of our thai classic desserts.
• Ice Cream

  3.95
  Chocolate, vanilla or strawberry
• Lychees with Ice Cream

  3.95
• Jasmine Tea

  1.50
• Coffee

  1.50

• Surin (ABV 5% or 6% 500Ml)

  5.95
  Our own micro-beer in big ½ litre bottles: blonde or dark flavours.
• Chang (ABV 6.4% 330Ml)

  3.00
  Thailand’s most popular beer.
• Stella Artois (ABV 5.2% 33Cl)

  3.00
  Belgium's finest beer.
• Singha (ABV 6% 330Ml)

  3.00
  Thailand’s most famous beer.
• Tiger (ABV 5% 330Ml)

  3.00
  Gold medal winner from singapore.

• Gin

  2.50
• Bacardi

  2.50
• Malibu

  2.50
• Drambuie

  2.50
• Tequila

  2.50
• Benedictine

  2.50
• Kahlua

  2.50
• Lamb's Rum

  2.50
• Jack Daniel's

  2.50
• Sambuca

  2.50
• Galliano

  2.50
• Courvoisier French Cognac

  2.95
• Thai Rum

  2.95
• Vodka

  2.50
• Martini (Bianco/Extra Dry)

  2.50
• Bailey's

  2.50
• Campari

  2.50
• Whisky (Scotch and Irish)

  2.50
• Tia Maria

  2.50
• Cinzano

  2.50
• Southern Comfort

  2.50
• Cointreau

  2.50
• Amaretto

  2.50
• Sake

  2.95
• Thai Whisky

  2.95
• Irish Coffee

  2.95
  Coffee, cream and liqueur of your choice

• House White (ABV 12.5% 75Cl)

  11.95
  Crisp and dry french wine with apple flavours.
• Rouwkes Drift, Chenin Blanc (ABV 13.5% 75Cl)

  14.95
  South african dry white wine with crisp guava fruit flavours.
• Rouwkes Drift, Cabernet Sauvignon (ABV 13.5% 75Cl)

  14.95
  South african full, fruity red wine with blackcurrant and mint flavours.
• House Red (ABV 12.5% 75Cl)

  11.95
  Medium dry ruby french wine with plum and cherry flavours.
• Jacobs Creek, Chardonnay (ABV 12.5% 750Ml)

  14.95
  Australian fresh white wine with melon flavours.
• Jacobs Creek, Shiraz (ABV 13.5% 750Ml)

  14.95
  Soft, fresh and spicy australian red wine.
• Moet Chandon and Mercier (ABV 12% 750Ml)

  45.00
  Finest french champagnes.

• Mineral/Tap Water (Still or Sparkling) - 250Ml Bottle/Jug

  1.50
• Coca Cola /Diet Coca Cola/Lemonade - Glass

  1.50
• Orange/Pineapple/Tomato/Apple Juice - Glass

  1.50

• Thai Street Noodle Soup with Pork/Chicken/Beef/Vegetables

  2.80
• Beef with Oyster Sauce and Rice

  2.80
• Thai Fried Noodles with a Choice of Chicken/Pork/Beef

  2.80
• Pork with Ginger, Spring Onions, Pepper, Mushrooms and Rice

  2.80
• Green Curry with Chicken and Rice

  2.80