The Swan Menu

Dinner Menu

• Parsnip and Ginger Soup with Toasted Seeds and Rapeseed Oil

  5.50
• Beetroot and Homewood Feta Spelt Aranchini with Spiced Yoghurt

  6.00
• Curried River Fowey Mussles with Saffron Mayo

  6.50
• Soy and Chili Slow Cooked Pork Belly with Cavolo Nero and Roast Apple Mash

  16.00
• Ewe's Cheese Croquettes with Tarragon & Tomato Sauce and Swiss Chard

  12.00
• The Swan's Chargrilled Beef Burger with Keen's Cheddar, Celeriac Remoulade and Hand Cut Chips

  11.00
• Hand Cut Chips

  3.00
• House Salad

  3.00
• Lemon Curd Tart with Sage and Caramelised Walnut Ice Cream

  6.00
• Homemade Vanilla Ice Cream with Toffee Sauce & Toasted Almonds

  5.50
• Tomato and Homemade Chorizo Braised Squid

  7.50
• Rolled Game Terrine with Salt & Vinegar Pumpkin Seeds and Celeriac Remoulade

  6.50
• Pan Fried Grey Mullet with Cider Steamed Cockle's, Herby Haricot Beans and Squid Ink Mayonnaise

  17.50
• Tagine of Wookey Farm Goat with Dates, Honey and Harissa Spiced Couscous

  16.00
• Roast Autumn Baby Squash Stuffed with Sweet Potato and Chickpea Curry

  11.00
• Chargrilled Somerset Steak, Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 8Oz Ribeye

  22.00
• Buttered Greens

  3.00
• Caramel Fool with Cider Brandy Poached Quinces

  6.00
• Rich Chocolate and Earl Grey Mousse with Stem Ginger Tuile

  6.00
• A Selection of Our Favourite Cheeses From

  8.00
  The‎ somerset cheese company, with the swan piccalilli & spelt digestive biscuits

• Small Sweet Potato and Chickpea Curry

  6.00
• Breaded Grey Mullet Fillet with Chips and Salad

  7.00
• Chocolate Brownie and Vanilla Ice Cream

  4.00
• Small Pork Belly with Greens and Mash

  8.00
• Swan's Sausages, Hand Cut Chips and Salad

  7.00
• Homemade Ice Cream

  3.00

Sunday Lunch Menu

• Elderflower Bellini Aperitif

  5.75
• Cauliflower Soup with Toasted Seeds and Harissa

  5.50
• Chargrilled Purple Sprouting Broccoli, Spiced Walnut Salad, Hens Egg & Dorset Blue Hollandaise

  6.50
• Curried River Fowey Mussels with Saffron Mayo

  6.50
• Tomato and Homemade Chorizo Braised Devon Squid

  7.50
• Somerset Pork Liver Pate with Malted Toast and Coriander Creme Fraiche

  6.50
• Roast Belly of Gloucester Old Spot with Cider Gravy

  16.00
• Rare Roast Topside of Beef with Yorkshire Pudding and Red Wine Gravy

  16.00
• Pan Fried Mullet Fillet with Anchovy Butter

  16.00
• Beetroot, Swiss Chard and Celeriac Gratin with House Salad

  11.00
• The Swan’s Chargrilled Beef Burger with Cider & Herb Cheese, Celeriac Remoulade and Hand Cut Chips

  11.00
• Roast Autumn Baby Squash Stuffed with Sweet Potato and Cauliflower Curry

  12.00
• Chargrilled Somerset Steak, Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 29 recenzje

  22.00
• Caramel Fool with Cider Brandy Poached Pears

  6.00
• Rich Chocolate and Earl Grey Mousse with Stem Ginger Tuile

  6.00
• A Selection of Our Favourite Cheeses From the Somerset Cheese Company, with the Swan Piccalilli & Spelt Digestive Biscuits

  8.00
• Lemon Posset with Homemade Shortbread

  5.00
• Homemade Vanilla Ice Cream with Toffee Sauce & Toasted Almonds

  5.50

• Sweet Potato and Chickpea Curry

  6.00
• Breaded Grey Mullet Fillet with Chips and Salad

  7.00
• Chocolate Brownie and Vanilla Ice Cream

  4.00
• Roast Pork Belly with Greens and Roast Potatoes

  8.00
• Roast Beef with Yorkshire Pudding, Greens and Roast Potatoes

  8.00
• Homemade Ice Cream

  3.00

New Year's Eve Menu

• Zabaglione with Jam Roly-Poly and Morello Cherries
• Glazed Chocolate & Prune Tart with Butterscotch Ice Cream
• Three of Our Favourite Somerset Cheeses with Homemade Spelt Digestives & Chutney
• Cider Apple Brandy Snaps Filled with Vanilla Cream and Poached Apple
• Beetroot, Orange and Prosecco Sorbet
• The Swan Chocolate Truffles

Wine List

• 2011 Rueda, Spain Felix Lorenzo Cachazo

  22.50
  A‎ verdejo and viura based blend. Dry, aromatic with some added complexity from lees ageing. Great aperitif.
• 2009 Biferno Rosso Riserva, Italy

  21.50
  A mighty blend based on montepulciano and aglianico grapes from Molise, a tiny wine producing area in southern Italy. Firm tannins and benefitting from a couple of years of bottle age. Perfect with some red meat.

• Prosecco 4 recenzje , Stelle d’Italia NV Italy

  4.85 - 24.50
  Fresh with a lemony crisp tang.
• Prosecco 4 recenzje , Brut Quartese DOCG, Ruggeri, NV, Italy

  26.20
  Richer style from award winning winery.
• Taittinger Brut NV, Champagne

  40.50
  Beautifully crafted Grande Marque.
• Sparkling Rose NV, Chateau de Sours Reserve Bordeaux, France

  4.95 - 25.50
  Absolutely delicious, raspberry flavours.
• Champagne Henriot, Brut Souverain, NV, Champagne

  37.50
  From one of the oldest family owned houses.
• Taittinger Prestige Rose NV, Champagne

  55.50
  Rich‎ flavours and a long finish.

• Crisp, Light and Dry Sauvignon Blanc, Lanya Chile

  4.35 - 15.95
  Lively with tropical fruits on the palate.
• Muscadet, Ch du Poyet, Loire France

  23.85
  Bone‎ dry & perfect with seafood dishes.
• Sauvignon Blanc 2 recenzje , Yealands Estate, Marlborough, N Zealand

  24.50
  Crisp passion fruit and blackcurrant leaf undertones.
• Pinot Grigio, Anselmi Italy

  5.45 - 22.75
  Not your average Pinot Grigio, flinty clean..
• Pouilly Fume, Chateau, L'Abbaye, Morlat, Loire, France

  36.50
  Elegant with fine balance, aromatic and clean.

• Cortese Amonte, Volpi, Piemonte Italy

  4.40 - 18.50
  Citrusy, same grape as Gavi di Gavi.
• Chardonnay / Vermentino, Dme de Pouzac, Languedoc, 2011 France

  23.50
  Lively, fruity hints of spices.
• Mariona Alicante Blanco, Spain

  22.50
  Moscatel based blend, exotic fruit aromatics, dry finish.
• Soave Sereole, Bertani Italy

  25.85
  Medium bodied with floral & honey aromas.

• Reserve Chardonnay, Tooma, River Australia

  4.95 - 19.50
  Noaked, exotic fruits
• Macon Charney Dme Didier, Tripoz, Burgundy 2011 France

  25.50
  Dry, unoaked white Burgundy
• Viognier Reserve Santa Ana, Mendoza 2011Argentina

  26.35
  Stone fruit, vanilla, oak

• La Lande, Pays d'Oc France

  4.75 - 16.75
  CInsault grape, light, summery.
• Bordeaux Rose Chateau de Sours, France

  29.50
  Summer blossom and strawberries, dry
• St Marguerite, Cotes de

  26.50
  Provence France, Southern France, berry fruit.

• Sangiovese Luigi Leonardo, Italy

  4.30 - 15.95
  Easy to drink, ripe cherries & berries.
• Brouilly Louis Tete, Beaujolais, France

  29.50
  Classic Cru Beaujolais with juicy cherry
• Escale Pinot Noir Vin de, France

  24.50
  An easy going, soft Pinot

• Merlot La Paz Chile

  4.75 - 16.75
  Juicy red fruit and velvety texture.
• Cotes du Rhone La Mirandole, 2010, France

  24.00
  Grenache/Syrah blend with a soft finish.
• Pinot Noir, Kotare, Marlborough, 2009, N Zealand

  42.50
  Full flavoured example, intense red fruitss.
• Merlot Dme de Pouzac, Longuedoc, 2011, France

  24.00
  Mellow with hints of liquorice
• Rioja Crianza, Dominio de Nasarre, 2007, Spain

  25.00
  Good‎ entry level Rioja, ready to drink

• Malbec 3 recenzje , Casa Juanita, Mendoza, 2011, Argentina

  5.70 - 21.50
  Classic Mendoza, big and full flavoured
• Rioja Reserva, Vina Cerrada, 2007 Spain

  34.35
  Rioja at its best, dark fruits, full
• Chateau Tour de Pez, St Estephe, Bordeaux, 2007 France

  50.50
  An elegant claret.
• Haut-Montravel, Ch Calabre, Semillon, 2009, France

  5.25 - 16.35
  37.5cl, Fresh & delicate, pears and cooked apples.
• Recioto, Valpolicella, Bertani, 2008, Italy

  6.95 - 26.50
  50cl Sweet red wine. Unusual and delicious
• Primitivo Salento, Boheme, Puglia, 2012 Italy

  4.95 - 18.50
  Primitivo grape, gutsy and flavoursome, from the heel of Italy.
• Amarone, Enzo Vincenzo, 2008 Italy

  46.50
  Intense rich and concentrated, full bodied..
• Barolo, Fontanafredda, Piedmont, 2008 Italy

  57.50
  Full‎ bodied and robust
• Monbazillac, Dme L’ancienne France

  6.95 - 21.50
  Cure 37.5cl Well balanced honeyed fruit.

Lunch Menu

• Cauliflower Soup with Toasted Seeds and Harissa

  5.50
• Chargrilled Purple Sprouting Broccoli Spiced Walnut Salad, Hens Egg & Dorset Blue Hollandaise

  6.50
• Curried River Fowey Mussles with Saffron Mayo

  6.50
• Roast Belly of Gloucester Old Spot with Cider Gravy

  16.00
• Roast Autumn Baby Squash Stuffed with Sweet Potato and Cauliflower Curry

  12.00
• Chargrilled Somerset Steak Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 29 recenzje

  22.00
• Buttered Greens

  3.00
• Caramel Fool with Cider Brandy Poached Pears

  6.00
• Rich Chocolate Earl Grey Mousse with Stem Ginger Tuile

  6.00
• A Selection of Our Favourite Cheeses From the Somerset Cheese Company, with the Swan Piccalilli & Spelt Digestive Biscuits

  8.00
• Tomato and Homemade Chorizo Braised Devon Squid

  7.50
• Somerset Pork Liver Pate with Malted Toast and Coriander Crème Fraiche

  6.50
• Rare Roast Topside of Beef with Yorkshire Pudding and Red Wine Gravy

  16.00
• Pan Fried Mullet Fillet with Anchovy Butter

  16.00
• Beetroot Swiss Chard and Celeriac Gratin with House Salad

  11.00
• The Swan's Chargrilled Beef Burger with Cider & Herb Cheese, Celeriac Remoulade and Hand Cut Chips

  11.00
• Hand Cut Chips

  3.00
• House Salad

  3.00
• Lemon Posset with Homemade Shortbread

  5.00
• Homemade Vanilla Ice Cream with Toffee Sauce & Toasted Almonds

  5.50

• Sweet Potato and Chickpea Curry

  6.00
• Breaded Grey Mullet Fillet with Chips and Salad

  7.00
• Chocolate Brownie and Vanilla Ice Cream

  4.00
• Vanilla
• Roast Pork Belly with Greens and Roast Potatoes

  8.00
• Roast Beef with Yorkshire Pudding, Greens and Roast Potatoes

  8.00
• Homemade Ice Cream

  3.00
• Caramel

Breakfast

• Home Made Muesli

  3.00
• Toast 13 recenzje & Home Made Jams

  3.00
• Home Cured Bacon, Free Range Scrambled Eggs, Slow Roast Tomatoes & Toast 13 recenzje

  8.00
• Free Range Scrambled Eggs, Slow Roast Tomatoes & Toast 13 recenzje

  6.00
• The Swan Home Cured Bacon Sandwich

  4.50
• Brown Cow Vanilla Yoghurt, Fruit Compote & Granola

  4.00
• The Swan Sausage Sandwich

  4.50
• The Swan's Full English

  11.00
  Poached,‎ scrambled or fried
• Smoked Salmon & Free Range Scrambled Eggs

  10.50

• Espresso 1 recenzja

  1.70
• Americano

  2.00
• Flat White

  2.40
• Latte

  2.20
• Mocha

  2.40
• Macchiato

  1.80
• Piccolo

  2.00
• Cappuccino

  2.20
• Hot Chocolate 1 recenzja

  2.40

• English Breakfast

  1.75
• Chamomile

  1.75
• Peppermint

  1.75
• Decaffeinated English Breakfast

  1.75
• Earl Grey

  1.75
• Wild Berry

  1.75
• Lemon & Ginger

  1.75

• Cloudy Pressed Apple

  1.80
• Smooth Squeezed Orange

  1.80
• Pink Grapefruit

  1.80
• Cloudy Pressed Pineapple

  1.80
• Pressed Tomato

  1.80

Afternoon Tea

• Espresso 1 recenzja

  1.70
• Americano

  2.00
• Flat White

  2.20
• Latte

  2.20
• Mocha

  2.40
• Earl Grey

  1.75
• Wild Berry Tea

  1.75
• Lemon & Ginger Tea

  1.75
• Macchiato

  1.80
• Piccolo

  2.00
• Cappuccino

  2.20
• Hot Chocolate 1 recenzja

  2.40
• English Breakfast Tea

  1.75
• Chamomile

  1.75
• Peppermint Tea

  1.75

Lunch

• Elderflower Bellini Aperitif

  5.75
• Creamy Mushroom Soup with Fresh Rosemary and Rapeseed Oil

  5.50
• Homemade Pork Liver Pate with Malted Toast and Swan's Piccalilli

  6.50
• Keen's Cheddar & Piccalilli Sandwich with Salad

  4.50
• Hot Pulled Pork Bap with Homemade Apple Sauce and Salad

  6.50
• Chargrilled Purple Sprouting Broccoli with Soft Boiled Hen's Egg, Blue Vinney & Hazelnuts

  6.50
• River Fowey Mussels and Dorset Cockles Cooked in White Wine with Garlic Butter

  7.00
• Chorizo Spiced Chipolatas, Mustard Mayo and House Salad

  6.00
• Cider 21 recenzje , Garlic and Herb Cheese Rarebit with House Salad

  4.50
• The Swan's Ploughman's with Cured Ham Hock or Buffalo Liver Paté, Cheddar, Walnuts, & Piccalilli

  8.00

• Beef 63 recenzje , Mushroom 9 recenzje , Date and Cinnamon Pie with Chips & Salad 29 recenzje

  10.00
  Served‎ with your choice of a pint of somersby cider or our otter ale
• Cider Battered Mullet Fillet, Hand Cut Chips and House Salad

  11.00
• Swan's Chargrilled Beef Burger with Keen's Cheddar, Celeriac Remoulade & Hand Cut Chips

  11.00
• Hand Cut Chips

  3.00
• House Salad

  3.00
• Roast Baby Autumn Squash Stuffed with Curried Spelt, Mint Yoghurt and Fresh Coriander

  11.00
• Rare Roast Haunch of Quantock Venison, Creamy Mash, Buttered Curl Kale and Red Wine Gravy

  16.00
• Chargrilled Somerset Steak, Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 29 recenzje

  22.00
• Seasonal Greens

  3.00

• Bitter Chocolate and Earl Grey Mousse with Stem Ginger Tuille

  6.00
• Lemon Posset with Vanilla Shortbread

  6.00
• A Selection of Our Favourite Cheeses From the Somerset Cheese Company, Swan Piccalilli and Spelt Digestive Biscuits

  8.00
• Homemade Vanilla Ice Cream with Toasted Almonds and Caramel Sauce

  5.50
• Caramel Fool with Cider Brandy Poached Pear

  6.00

• Curried Spelt Risotto and Mint Yoghurt

  6.00
• Pulled Pork with Mash and Greens

  8.00
• Brownie 1 recenzja & Ice Cream 28 recenzje

  4.00
• Swan's Sausages with Hand Cut Chips and House Salad

  7.00
• Breaded Mullet Fillet with Chips and Salad

  7.00
• Homemade Ice Cream

  3.00

Dinner

• Elderflower bellini aperitif

  5.75
• Cornish chargrilled merquez spiced mackerel fillet on malted toast

  7.50
• Somerset pork liver pate with malted toast and coriander crème fraiche

  6.00
• Pan fried grey mullet, herby haricot beans, cider steamed Devon clams and squid ink mayonnaise 17
• Rare roast haunch of Quantock venison, crispy polenta, cavolo nero and onion rings

  16.50
• Roast Autumn baby squash stuffed with curried spelt, mint yoghurt and fresh coriander

  12.00
• Chargrilled Somerset Steak, Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 29 recenzje

  22.00
• Buttered Greens

  3.00
• Caramel fool with cider brandy poached pears

  6.00
• Rich chocolate and Earl Grey mousse with stem ginger tuile

  6.00
• A selection of our favourite cheeses

  8.00
  From‎ The Somerset Cheese Company, with The Swan chutney & spelt digestive biscuits
• Creamy chestnut mushroom soup with fresh rosemary and rape seed oil

  5.50
• Chargrilled purple sprouting broccoli with soft boiled hens egg, Blue Vinney and hazelnuts

  6.50
• Tomato and chirizo slow braised English channel squid

  6.50
• Wedmore lamb leg steak, rosemary mash, buttered kale and salsa verde

  16.00
• Beetroot, Swiss chard, celeriac and baked hen egg gratin with house salad

  11.00
• The Swan’s chargrilled beef burger with Cave aged cheddar, celeriac remoulade and hand cut chips

  11.00
• Hand Cut Chips

  3.00
• House Salad

  3.00
• Lemon posset with homemade shortbread

  5.00
• Homemade vanilla ice cream with caramel sauce & toasted almonds

  5.50

• Curried spelt risotto and mint yoghurt

  6.00
• Breaded grey mullet fillet with chips and salad

  7.00
• Chocolate Brownie and Vanilla Ice Cream

  4.00
• Slow roasted pork with chips and salad

  8.00
• Swan’s sausages, hand cut chips and salad

  7.00
• Homemade Ice Cream

  3.00

Sunday Lunch

• Roasted Five Root Vegetable Soup with Dukka and Rapeseed Oil

  5.50
• Pumpkin Spelt Arancini with Ewe's Cheese Feta and Spiced Yoghurt

  6.00
• Dorset Crab Tartare, Malted Toast and Red Watercress

  7.50
• Roast Belly of Gloucester Old Spot with Cider Gravy

  16.00
• Roast New Season Baby Squash Stuffed with Walnut, Dorset Blue Vinney & Cous Cous

  11.00
• Chargrilled Somerset Steak, Roast Garlic & Parsley Butter, Hand Cut Chips & Salad 29 recenzje

  22.00
• Buttered Greens

  3.00
• English Pear Tarte Tatin with Thick Somerset Cream

  6.00
• Chocolate Brownie with Vanilla Ice Cream

  6.00
• Laverstoke Park Farm Buffalo Liver Pate, Malted Toast, Roasted Pear and Coriander Crème Fraiche

  7.50
• Rolled Game Terrine with Salt & Vinegar Pumpkin Seeds and Celeriac Remoulade

  6.50
• Rare Roast Venison Haunch with Red Wine & Juniper Gravy

  17.00
• Pan Fried Sea Bream Fillet with Anchovy Butter

  16.00
• Ewes Cheese Dumplings with Tarragon & Tomato Sauce and Cavolo Nero

  12.00
• The Swan's Chargrilled Beef Burger with Keen's Cheddar, Celeriac Remoulade and Hand Cut Chips

  11.00
• Hand Cut Chips

  3.00
• House Salad

  3.00
• Lemon Curd Tart with Sage & Caramelised Walnut Ice Cream

  6.00
• Homemade Vanilla Ice Cream with Toffee Sauce & Toasted Almonds

  5.50

• Ewes Cheese Dumplings with Tarragon & Tomato Sauce and Cavolo Nero

  6.00
• Grilled Grey Mullet Fillet with Chips and Salad

  7.00
• Chocolate Brownie and Vanilla Ice Cream

  4.00
• Swan's Sausages, Hand Cut Chips and Salad

  7.00
• Roast Pork Belly with Greens and Roast Potatoes

  8.00
• Homemade Ice Cream

  3.00

Bar Snacks

• Cider and Herb Cheese Rarebit with House Salad

  4.50
• Cauliflower soup with toasted seeds and harissa

  5.50
• Hot Pulled Pork Bap with Apple Sauce and Salad

  6.50
• Hand Cut Chips with Cornish Sea Salt

  3.00
• Keen's Cheddar and Piccalilli Sandwich with Salad

  4.50
• The Swan's Ploughman's with Buffalo Liver Pate or Cured Ham Hock, Cheddar, Walnuts, Cornichons & Chutney

  8.00
• Rare roast topside of beef sandwich with homemade horseradish sauce

  6.50
• House Salad

  3.00

Wine

• Frascati, San Marco, Lazio, Italy

  15.50
  Old‎ school but still the house wine of rome. Delicate and lemon scented. Perfect aperitif wine from malvasia and trebbiano grapes.
• Rosado, Soliluna, Carinena, Spain

  18.50
  Berry fruit flavours make an easy drinking though full flavoured rose.
• Fiano, Mandrarossa, Sicily

  22.50
  Aromatic fruits and mineral notes, perfect with oily fish or cured meats.

• Prosecco 4 recenzje , Stelle D’Italie, NV, Italy

  5.25 - 23.50
  Fresh, lemony, dry.
• Balma Cava, Mas Betran, Spain 2008

  27.50
  Fantastic cava, left for 36 months before disgorging. Honey and brioche nose, apple and pear on the palate..
• Taittinger Brut, NV

  42.50
  Beautifully‎ crafted grande marque champagne
• Rose Brut Cleto, Chiarli, Italy

  21.50
  Delicious dry raspberry flavours, lambrusco lush
• Champagne Jacquart, Brut, NV

  39.50
  A classic blend of chardonnay, pinot noir and pinot meunier.
• Taittinger Prestige Rose, NV

  55.50
  Rich flavours and a superb long finish

• Sauvignon Blanc 2 recenzje , Lanya, Chile

  4.35 - 15.95
  Lively and refreshing, tropical fruits
• Rueda Blanco, Spain

  22.50
  Verdejo, viura blend, dry and aromatic.
• Muscadet, Chateau Du Poyet, Loire

  24.25
  Bone dry, perfect with seafood.
• Pouilly Fume, Ch L’Abbaye, Morlat, Loire

  36.50
  Elegant, good balance, aromatic and dry
• Sauvignon Blanc / Semillon, Xanadu, Margaret River, Western Aus

  22.25
  Tropical‎ fruits, lychee, good acidity
• Pinot Grigio, Anselmi, Italy

  5.45 - 22.75
  Fantastic fruit, flinty and dry.
• Sauvignon Blanc 2 recenzje , Yealands Est, New Zealand

  24.75
  New world style, passion fruit and blackcurrant leaf.

• Chenin Blanc, Longbeach, South Africa

  4.50 - 16.50
  Ripe melon fruits and a full rounded palate.
• Chardonnay / Vermentino Dme Pouzac, Languedoc

  23.50
  Fantastic fruit and some hints of spice.
• Mariona Blanco, Alicante, Spain

  22.50
  Dry, refreshing, exotic fruits.
• Albarino, Esencia Divina, Rias Baixas, Spain

  28.50

• 2012 Cotes Du Rhone Blanc, Cayran, France

  17.50
  A blend of clairette, grenache blanc, marsanne and roussanne. Rich yet acidity keeps this in balance and gives an appealing freshness to the wine.
• Viognier, Santa Ana, Mendoza, Argentina

  26.50
  Stone fruits, vanilla and oak.
• Macon Charney, Dme Tripoz, Burgundy

  25.50
  Dry unoaked white burgundy.
• Chardonnay, Tooma River, Aus

  4.90 - 19.75
  Unoaked, exotic fruits.
• Semillon, Small Fry, Barossa, South Aus

  24.50
  25% vinified in oak, lemon, oatmeal and good weight in palate

• La Lande, Pays D’Oc, France

  4.75 - 16.75
  Light and summery, cinsault grape.
• Rosado, Lezcano-Lacalle, Cigales, Spain

  27.50
  Deep raspberry colour, dry fruity and food friendly. Red berries and rose petal notes, works best with food.
• St Marguerite, Cotes De Provence, France

  26.50
  Pale pink, southern france, light berries.

• Sangiovese, Leonardo, Italy

  4.30 - 15.95
  Very easy to drink and alcohol only 12%. A lunch red.
• Brouilly, Lous Tete, Beaujolais

  26.50
  Classic‎ cru style, lots of juicy red summer fruits
• Pinot Noir, Escale, Vin De France

  24.50
  An easy going soft pinot.

• Merlot, La Paz, Chile

  4.75 - 16.95
  Juicy plums, house style.
• Valderorras, Carballal, Spain

  21.50
  From galicia, nw spain, fruit driven and some herbal notes. Mencia and garnacha grapes
• 2007 Rioja Crianza, Dominio De Nasarre

  25.00
  Good entry level rioja, ready to drink now.
• 2008 Borgogne, Hautes Cotes De Beaune, Carre, Burgundy, France

  32.50
  Exquisite‎ light side of burgund, 100% pinot noir.
• 2010 Syrah, Cave De Saint Desirat, Ardeche, France

  17.50
  Black pepper and violets, vibrant acidity and light tannins.
• Cotes Du Rhone, La Mirandole

  24.00
  Grenache, syrah blend with a soft finish..
• 2011 Bordeaux Superieur, Ch Sainte-Marie, France

  28.50
  Good house claret.
• 2009 Pinot Noir, Kotare, Marlborough, NZ

  42.50
  Full flavoured example, intense red fruits.

• Primitivo, Boheme, Puglia, Italy

  4.95 - 18.50
  Primitivo grape, gutsy, from heel of italy.
• 2009 Biferno Rosso Riserva

  22.75
  Montepulciano and aglianico blend, firm tannins.
• 2009 Crozes-Hermitage, Clairmont,, Rhone, France

  32.25
  Northern rhone wine made from 100% syrah grapes. Full and complex nose, savoury; spicy and dark red fruits. .
• 2010 Chateauneuf-Du-Pape, Domaine Chante Cigale, Rhone, France Dark

  49.50
  Fruits, rich and ripe, layers of flavour and firm tannins.
• Malbec 3 recenzje , Casa Juanita, Mendoza, Arg

  5.70 - 21.50
  Classic malbec, big and full flavoured
• 2010 Vacqueryas, Domaine Montvac, Rhone, France

  29.50
  Southern rhone, so dominated by grenache. Full intense wine with aromas of licquorice and redcurrants.
• 2007 Cabernet Sauvignon, Terra Rossa, Parker Estate, Coonawarra, S Aus

  32.50
  Cassis, dark fruits, full and fabulous.
• 2008 Barolo, Fontanafredda, Piedmont

  57.50
  Full bodied and robust.

• Monbazillac, Dme L’Ancienne, France

  6.95 - 21.50
  Well balanced with honey fruit..
• Recioto, Valpolicella, Bertani, Italy

  6.50 - 26.50
  A delicious sweet red wine.

Tasting Tuesday

• 2008 Balma Cava, Mas Betran

  19.50
  Viticulture‎ based on organic principles and there is minimum intervention in the winery. Made from xarel.Lo, macabeo and parellada. What sets balma apart is the fact that it is left ‘sur latte’ for at least 36 months and is disgorged on a 6 month rotation. Honey and brioche on the nose with some complexity; apples and pear ftuit on the nose.
• 2012 Albarino, Esencia Divina, Rias Baixas

  15.00
  Albarino is a thick skinned grape well suited to the (very) wet and cool climate of nw spain. White peach flavours, quartz like minerality. Perfect with seafood and fish.
• 2010 Tinto Roble, Pagos De Araiz, Navarre

  9.50
  A blend which has spent five months in oak. It has vanilla and sweet spice tones and fantastic blackberry fruit. Great value. A blend dominated by tempranillo and cabernet sauvignon, ‘tinto roble’ means oaked red.
• 2011 Treixadura, Ailala-Ailalelo, Ribiero

  12.50
  ‘’Tresh-a-door-a’’, is an indigineous grape variety. Inland from rias biaxas, a seriously intense aromatic white. Lemon zest and grapefruit zing, with a hint of spice – clove, mint, fennel.
• 2011 Docetanidos Rosado, Lezcano-Lacalle, Cigales

  12.50
  Cigales is a small do near valladolid. This rose is a deep raspberry colour, dry fruity and food friendly. Red berries and rose petal notes, suitable to drink as an aperitif but will work well with a wide range of foods.
• 2011 Monastrell, Xenysel, Jumilla

  12.50
  Old vine monastrell is still harvested by hand, monastrell is the equivalent of the french mourvedre. The wine is aged in bottle only producing a fabulour juicy red with spice, black fruit and refreshing acidity to hold it all together. Great with a burger or steak.

Fish & Wine Tasting

• Pickled Mackerel and Horseradish Cream
• Smoked Salmon and Ewe's Cheese

• Tomato and Homemade Chorizo Braised Squid

• Baked Gurnard, Cider Steamed Mussels, Herby Haricots and Squid Ink Mayo

• Selection of Somerset Cheeses with Spelt Digestives and Our Chutney

Christmas

• Spiced Apple & Ginger Bellini Aperitif
• Parsnip and Apple Soup with Beetroot Crisps
• Blue Vinney, Celeriac and Mulled Pear Salad
• Pan Fried Smoked Salmon with Potato Salad and Dill Crème Fraiche
• Seared Venison Loin with the Swan's Piccalilli
• Roast Belly of Gloucester Old Spot, Fennel Seed Crackling, Creamy Mash and Red Cabbage with Juniper
• Pan Fried Hake Fillet with Roast Garlic and Potato Purée, Capers and Buttered Winter Greens
• Beetroot, Caramelised Red Onion & Ticklemore Goat's Cheese Pie V
• Roast Locally Shot Pheasant Breast, Spiced Spelt Cake, Parsnips and Bread Sauce
• Roast Artichoke Spelt Risotto, with Sedgemoor Honey, Marinated Chestnuts and Cider & Herb Cheese V
• Christmas Pudding Trifle
• Chocolate Brownie with Chestnut Ice Cream
• Eggnog Panna Cotta with Ginger Shortbread Biscuit
• 2 of Our Favourite Cheeses From the Somerset Cheese Company with Homemade Digestives and Our Chutney