Table 22 Menu

Breakfast

• English Breakfast
• Earl Grey
• Assam
• Chaquoing Green
• Darjeeling
• Chamomile
• Rooibos
• Peppermint
• Red Velvet
• Masala Chai
• Jasmine Pearls

• Espresso
• Macchiato
• Cappuccino
• Flat White
• Latte
• Americano
• Hot Chocolate 1 recenzja
• Mocha

• Orange
• Apple
• Cranberry
• Grapefruit
• Pineapple

• Croissant

  2.00
• Pain au Chocolate

  2.00

• Almond Milk Porridge, Maple Syrup

  6.00
• Fruit Bowl

  6.00
• House Granola, Natural Yoghurt, Mixed Berries

  6.00

• Full English

  10.00
  2 Eggs, 2 Sausages, 2 Slices of Bacon, Tomato, Mushrooms, black pudding, Baked Beans & Toast
• Half English

  7.50
  Egg, Sausage, Bacon, Tomato, Mushrooms, black pudding, Baked Beans & Toast
• Eggs Florentine

  7.00
• Eggs Benedict

  7.50
• Eggs Any Style, Toast

  5.00
• Blueberries or Bacon Pancakes

  7.00
• Smoked Salmon, Scrambled Eggs, Toast

  7.00
• Avocado, Poached Eggs, Toast

  7.00

Lunch

• Soup of the Day

  5.50
• Crispy Beef, Asian Vegetable and Noodle Salad

  7.00
  Chilli and soy and sesame dressing
• Macaroni Cheese Bites

  6.00
  Tomato, chilli & onion sauce
• Warm Smoked Chicken, Bacon and Avocado Salad

  7.00
  Honey & ginger aioli
• Naturally Smoked Haddock

  7.00
  Savoury rice, quails egg & curry mayonnaise
• Teriyaki Mushrooms

  6.50
  Mini tortilla, cucumber & spring onion

• Cajun Spiced Chicken Wrap

  9.00
  Peppers, carrot, onion, garlic mayonnaise
• Brie & Bacon Ciabatta

  8.00
  Red currant jelly
• Halloumi Wrap

  8.00
  Red pepper & avocado
• Beef Ciabatta

  12.00
  Horseradish, rocket

• Duck Leg

  12.00
  Barbeque beans, spinach, duck egg
• Crispy Chicken

  12.00
  Tomato salsa
• Avocado

  11.00
  Feta, almond, pomegranate

• Pork Ribeye

  11.00
  Wholegrain mustard mash, black pudding, apple fritter & cider sauce
• Cajun Chicken & Spilled Sausage Jambalaya

  13.95
• Puff Pastry Pie of the Day

  12.95
  Mash, broccoli & gravy
• Rump Steak

  16.95
  Stilton & green peppercorn stuffed potato, mushroom Dijon cream
• Courgette Linguini

  10.00
  Courgette, spinach, sugar snap pea tender stems, garlic, cashew & basil dressing
• Warm Goats Cheese Salad

  10.00
  Red onion marmalade & crostini
• Smoked and Poached Salmon Salad

  12.00
  New potatoes & dill
• Chicken 2 recenzje , Bacon 1 recenzja & Avocado Salad 1 recenzja

  12.00
  Croutons

Dinner

• Rhubarb Mule

  10.00
• Lychee Lemonade

  9.00
• French 75

  9.00
• Cool As a Cucumber

  9.00
• NV Verve Clique Champagne

• Baked Bread, Oil's, Hummus & Aged Balsamic
• Whole Tiger Prawns

  9.50
  Chilli mango & coriander sauce
• Marinated Olives

  3.00
• Crispy Beef

  4.50
  Udon noodles & Penang sauce
• Butternut Squash, Tomato Arancini

  6.50
  Roasted pepper & olive sauce
• Garlic Ciabatta
  Add Cheese
• Seared King Scallops

  9.00
  Chorizo, baby squid, sautéed potatoes & leek

• Twice Baked Cheese Souffle

  7.50
  Spinach, broad bean & asparagus. Our Wine Recommendation: Chile - Dancing Flame Sauvignon Blanc - 125ml - £5
• Chef's Homemade Soup of the Day

  5.50
  Homemade crusty bread. Our Wine Recommendation: France - Plaimont Cuvee Cotes de Goascogne Sec - 125ml - £4
• Fennel Pollen Crusted Smoked Haddock

  7.00
  Savoury rice, quails egg & curry mayonnaise. Our Wine Recommendation: S. Africa - Freedom Cross Chenin Blanc, Franschhoek Cellars - 125ml - £4.50
• Wild Mushroom Ravioli

  7.50
  Blue cheese cashew & watercress. Our Wine Recommendation: Marlborough - Kate Radburnd Budburst Sauvignon Blanc - 125ml - £5.50
• Warm Hickory Smoked Chicken

  7.00
  Avocado, crispy bacon, honey & ginger aioli. Our Wine Recommendation: Australia - Aquarius Marsanne Viognier, McPherson - 125ml - £5.90
• Butternut Squash, Tomato Arancini

  6.50
  Roasted pepper & olive sauce. Our Wine Recommendation: Moldova - Orietto Pinot Grigio - 125ml - £4.50

• Seared Cod Loin

  19.90
  Brown shrimp & chive hash cake, samphire, prawn & Brandy bisque. Our Wine Recommendation: Australia - Sunburnt Chardonnay, McPherson - 125ml - £5
• Chicken Escalope

  16.90
  King prawns, chorizo, asparagus, red peppers, caper & herb dressing. Our Wine Recommendation: Italy - Pontemagno Verdicchio dei Castelli de Jesi Classico - 125ml - £4.20
• South Coast Red Shell Crab

  21.00
  Coconut rice & penang sauce, mango, avocado, pomegranate & almond salad. Our Wine Recommendation: Australia - Aquarius Marsanne Viognier, McPherson - 125ml - £5.90
• Wild Mushroom Ravioli

  14.90
  Blue cheese cashew & watercress. Our Wine Recommendation: Marlborough - Kate Radburnd Budburst Sauvignon Blanc - 125ml - £5.50
• Hampshire 8oz Rump Steak

  17.50
  Garlic butter potato fondant, feta, tomato, basil stuffed Romano pepper, mushroom Dijon sauce. Our Wine Recommendation: Argentina - Gouguenheim Malbec - Mendoz - 125ml - £5
• Rump of Lamb

  18.50
  Heirloom tomatoes, goats' cheese, fennel, cabbage, lemon & crushed minted new potatoes. Our Wine Recommendation: Spain - Rioja Crianza - 125ml - £5.50
• Table 22 Beef Madras Burger

  13.50
  Teardrop naan, mango chutney, hand cut chips. Our Wine Recommendation: Italy - Rupe Secca Nero D'Avola, Sicilia DOC - 125ml - £4
• Sticky Hoisin & Garlic Tofu

  13.50
  Broccoli, spring onion, mushrooms & udon noodles. Our Wine Recommendation: Australia - Aquarius Marsanne Viognier, McPherson - 125ml - £5.90

• Croutons

  8.95

• Chilli Tender Stem Broccoli
• Sweet Potato Fries
• Avocado, Mango, Pomegranate & Almond Salad
• Buttered Crushed Parsley Potatoes
• Honey & Sesame Carrots
• Mixed House Salad

Dessert

• Chocolate Delice

  6.00
  Almond brittle, coffee cream & caramel
• Lemon Panna Cotta

  6.00
  Topped with homemade lemon curd and served with honeycomb
• Frangipane Tart

  7.00
  Star anaise poached pear, crème anglaise, crumble
• Sloe Gin, Berry, Cashew & Coconut Cheesecake

  7.00
  Oreo biscuit base
• Sticky Toffee Pudding

  6.00
  Clotted cream, butterscotch sauce
• Trio of Ice Creams

  4.50
• Cheese Board

  9.50
  Assortment of cheeses, crackers, chutney

• Irish Coffee

  7.00
  Jameson irish whiskey, brown sugar, whipped cream, coffee
• Calypso Coffee

  7.00
  Tia Maria, brown sugar, whipped cream, coffee
• Salted Caramel Mocha Martini

  9.00
  Kahlua Salted Caramel, Smirnoff Vanilla, Massenez Crème de Cacao
• Ginger Hot Toddy

  7.00
  Jack Daniels honey bourbon, massenez crème de gingembre, hot lemon water, sugar syrup
• Brandy Alexander

  7.00
  Hennessy cognac, massenez crème de cacao, cream
• Peach Pie

  7.00
  Crème de Peche, Jameson, Cranberry, Orange, Biscotti Rim

• Dv by Doisy Vedrines Sauternes, Bordeaux, France 2015
• Merchant Vintners Ruby Port - Portugal - NV
• Real Tesoro Sherry, Pedro Ximenex - Spain - NV
• Madeira D'oliveiras 3 Year Old Dry - Madeira
• Niepoort LBV Port - Portugal - 2013
• Wine 3 recenzje & Soul 10 Year Old Tawny Port - Portugal
• Smith Woodhouse Vintage Port - Portugal - 2000

• Espresso

  2.00
• Macchiato

  2.00
• Cappuccino

  2.50
• Flat White

  2.50
• Latte

  2.50
• Americano

  2.50
• Hot Chocolate 1 recenzja

  2.50
• Mocha

  2.50

• English Breakfast
• Earl Grey
• Assam
• Chaquoing Green Darjeeling Chamomile
• Rooibos
• Peppermint
• Red Velvet
• Masala Chai
• Jasmine Pearls

Sunday Lunch

• Soup of the Day
• Duck Liver Pate
  Toast, tomato & apple chutney
• Smoked Haddock
  Savoury rice, quails egg & curry mayonnaise

• Roast Beef 1 recenzja
• Roast Rump of Lamb
• Chicken Breast with Stuffing
• Butternut Squash, Sweet Potato, Red Pepper & Spinach Wellington

• Ice Cream
• Caramel Slice
• Sticky Toffee Pudding