Tapa Menu

Tapas Menu

• The Tapas Lunch Deal

  18.00
  Your choice of any two tapas (per person) plus Pimientos de Padron & Patatas Mixta to share. Available from 1200-1600 Tuesday to Saturday.
• Thursday Club
  50% off your food bill from 1600 every Thursday. No secret handshakes, passwords or vouchers required, just order what you'd like & we'll chalk 50% off your final bill! Bookings not necessary but highly recommended.
• Tapas Para Todos
  Tapas for everyone. Let us do all the heavy lifting with our awesome sharing menu... Just choose two tapas each & we'll do the rest!

• Pan

  3.50
  Home Baked Sourdough Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto Made with Semi-Cured Manchego Cheese
• Habas Fritas

  2.95
  Crispy Roasted Broad Beans
• Kikones

  2.95
  Crunchy Giant Roasted Corn Kernels
• Guindillas

  3.50
  Pickled Spanish Green Peppers
• Patatas Fritas 9 recenzje

  3.50
  Artisanal Crisps from Torres Choose from: Jamón or Black Truffle
• Banderillas

  4.50
  (4) Skewers Of Pickled Gherkins, Pickled Onions, Olives, Guindilla Peppers & Red Peppers
• Cortezas de Cerdo

  5.50
  Spanish Pork Scratchings Dusted with Spicy Paprika
• Aceitunas

  7.50
  Gordal Olives. Extra Large, Home Marinated, Spanish Olives
• Almendras de Valencia

  6.50
  Salted Almonds from Valencia
• Boquerones

  7.50
  Anchovies from the Cantabrico Sea
• Gildas

  7.50
  (3) Skewers of Olives, Guindilla Peppers & Salted Anchovies

• Embutidos de la Casa

  19.50
  A Sharing Platter of Spanish Cured Meats & Cheese. With: (2) Jamón Serrano Gran Reserva, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota, (4) Lomo Curado & (4) Semi-Cured Manchego Cheese
• Tabla de Queso de Manchego

  19.50
  A Sharing Platter of (12) Semi-Cured Manchego Cheese
• Jamón Ibérico de Recebo

  28.00
  100g of Hand Cut Jamón Ibérico de Recebo Cured for 24 months from Pigs fed with both acorns & cereal, this dish is the perfect entry point into the seductive world of Jamón!
• Jamón Ibérico de Bellota

  32.00
  80g of Hand Cut Jamón Ibérico de Bellota Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons & then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!
• Tablas Ibérica de Bellota

  38.00
  The Ultimate Iberian Pig Black Experience! 80g of Hand Cut Jamón Ibérico de Bellota, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota (4) Lomo Ibérico de Bellota & (4) Semi-Cured Manchego Cheese

• Croquetas de Pollo Asado

  7.50
  Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
• Croquetas de Arroz Negro

  7.50
  Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
• Croquetas de Champiñones

  7.50
  Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil

• Tostas de Iberico

  7.50
  Toasted Sourdough Bread. Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel
• Tostas de Sardinas

  7.50
  Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Corriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)
• Tostas de Alcachofas

  7.50
  Toasted Sourdough Bread. Topped with A Homemade Artichoke & Confit Garlic Pâté

• Gambas al Pil Pil

  9.50
  Prawns. Peeled & Pan Seared With Garlic and Chilli
• Gambas Gabardina

  12.00
  Prawns. Peeled & Fried In Homemade Crispy Batter
• Gambas al a Parrilla

  14.00
  Prawns. Large, Freshwater Tiger Prawns, Char-grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

• Solomillo 5 recenzje

  17.00
  Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
• Secreto

  19.00
  Akin to a Rib Eye Steak, We Char-grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)- The Perfect Complement
• Presa

  21.00
  Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char-grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce

• Morcilla de Burgos

  7.95
  Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
• Chorizo 69 recenzje

  8.95
  Chorizo. Char-grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
• Albondigas

  9.50
  Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

• Vieira

  9.50
  Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce & Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
• Puntillitas

  9.95
  Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
• Ceviche 39 recenzje

  15.00
  Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate

• Berenjenas con Miel

  6.50
  Aubergine Crisps. Drizzled with Honey
• Pimientos de Padrón

  7.50
  Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
• Couscous Mediterraneo

  7.50
  Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
• Ensalada de Remolacha con Queso Fresco

  7.95
  Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolor Quinoa
• Espárragos y Cebolletas

  8.50
  Asparagus Spears & Whole Spring Onions. Char-grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
• Tortilla con Espinacas y Queso Manchego

  8.50
  Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese
• Carpacho de Calabacín

  9.50
  Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts
• Brûlée de Queso de Cabra

  10.50
  Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
• Patatas 144 recenzje

  5.50
  Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
• Patatas Mixta

  5.95
  Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa and Homemade Garlic Salsa

• Churros con Chocolate

  7.50
  Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce
• Arroz con Leche

  8.50
  Spanish Rice Pudding. With a Caramelised Muscovado Sugar Top, Served with Homemade Vanilla Ice Cream
• Tarta de Queso de San Sebastián

  8.95
  A Super Light, Entirely Unique Baked Cheese-cake from San Sebastián in the Basque Country. Accompanied by Homemade Dulce de Leche

• Monin Syrups

  0.50
  Ramp up your coffee with a shot of Monin Syrup… Vanilla, Hazelnut, or Caramel.
• Espresso 5 recenzje

  2.95
• Double Espresso

  3.95
• Americano

  3.95
  +++Add a Jug of Hot or Cold Milk for £0.30+++
• Café Latte

  4.25
  Single Shot of Espresso Topped with Textured Milk
• Carajillo

  7.50
  Double Espresso, Served with a Side Measure of Delicious Soberano 5 Brandy
• Té 5 recenzje

  3.50
  Fair Trade. Served in Biodegradable, Silk Pyramid Bags. Choose from: Scottish Brew/ Camomile/ Mr Grey/ Mojito Mint/ Green Tea/ Lemon & Ginger/ Red Berry Splash/ Passion Fruit & Orange/ Decaffeinated
• Chocolate Caliente

  4.50
  Rich, Spanish Hot Chocolate Topped with Whipped Cream
• Café Cortado

  3.75
  Single Shot of Espresso with the Same Again of Textured Milk
• Café con Leche

  4.25
  Double Shot of Espresso Topped with Textured Milk
• Café Bombón

  4.50
  Black Coffee with a Layer of Super Sweet Condensed Milk at the Bottom
• Café Asiático

  7.95
  A Sumptuous Coffee with Layers of Condensed Milk, Licor 43 (Spanish Vanilla Infused Rum Liqueur) & Soberano 5 Spanish Brandy. All Topped with a Shot of Double Espresso

• Licor 43 Chocolate

  6.50
  Cartagena, Murcia: 16%. A Ridiculously Good Chocolate Version of Licor 43
• Licor 43 Creme Brulee

  6.50
  Cartagena, Murcia: 16%. Licor 43... But Flavoured Like Crème Brûlée. Yes, Please!!!

• Licor 10 recenzje 43

  6.50
  Cartagena, Murcia: 31%. An Aromatic, Vanilla Infused Rum Liqueur, The Most Popular Liqueur in Spain
• Licor 43 Horchata

  6.50
  Cartagena, Murcia: 16%. A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus– Vegan Certified
• Licor 43 Baristo

  6.50
  Cartagena, Murcia: 31%. A Fusion of Licor 43 & Coffee from The Canary Islands
• Patxaran Azanza

  6.50
  San Sebastián, País Vasco: 25%. A Wild Sloe Berry & Aniseed Liqueur
• Ron Miel

  6.50
  Gran Canaria: 20%. A Honey Rum Liqueur
• Mascaro

  6.50
  Vilafranca del Penedes. 40%. An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like, Ten Times Better
• Orujo de Galicia Habelas Hailas

  6.50
  A Coruña, Galicia: 40%. A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
• Crema Café Jamaicano Habelas Hailas

  6.50
  A Coruña, Galicia. Spain: 15%. A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
• Crema de Licor Habelas Hailas

  6.50
  A Coruña, Galicia: 15%. A Cream Liqueur Made Using Orujo de Galicia as a Base. Try This Instead of Baileys
• Licor de Hierbas Habelas Hailas

  6.50
  A Coruña, Galicia: 25%. An Aromatic, Herbal Version of the Habelas Hailas Orujo de Galicia
• Licor de Hierbas Otaola

  6.50
  A Coruña, Galicia: 30%. An More Traditional Version of Licor De Heibras from Otaola
• Crema Catalana

  6.50
  Barcelona, Cataluña: 17%. Not to Be Confused with the Dessert! Think... Crème Brûlée in a Glass
• Ponche Caballero

  6.50
  El Puerto de Santa María, Andalucia: 25%. An Orange & Cinnamon Brandy Liqueur
• Anis Talaverana

  6.50
  Talaverana de la Reina: 35%. Sweet, Aniseed Flavoured Liqueur

• Soberano 12

  6.50
  Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak
• Fundador

  6.50
  Brandy de Jerez: 36% A Distinguished, Elegant & Smooth Brandy
• Torres 10

  6.95
  Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
• Mascaro

  7.50
  Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices
• Alvear Gran Reserva

  8.50
  Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee
• Torres 20

  9.95
  Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy
• Carlos Primero

  9.95
  Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy. Would Pair Perfectly with an After Dinner Coffee
• Carlos Primero Amontillado Cask

  9.95
  Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with, Salty Mineral Sherry Notes from the Amontillado Cask
• Conde de Osborne

  10.95
  Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts
• Cardenal Mendoza

  11.50
  Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice
• Torres 30

  15.95
  Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List, But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood
• Brandy Peinado 100 Años

  19.95
  Tomelloso, La Mancha: Airen: 40% A Hyper Rare, Limited Production 100 Year Old Brandy Redolent with Honey, Prunes, Liquorice & Almonds. Deeply Aromatic & Flavoursome

Large Party Menu/ Tapas Para Todos

• Pan
  Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Made with Semi-Cured Manchego Cheese
• Selección de Sabores Españoles
  A Selection of Spanish Flavours Designed to Entice Your Palate! Salmorejo (An Andalusian Soup Topped with Crumbled Quails Egg & Jamón Salt), a Tartlette of Iberico Pâté Dressed with a Pedro Ximénez Gel, Jamón Iberico de Bellota & Semi-Cured Manchego Cheese

• Pimientos de Padrón
  Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt. Beware some are HOT!
• Berenjenas con Miel
  Aubergine Crisps. Drizzled with Honey
• Patatas Mixta
  Crisp, Red Rooster Potatoes. Topped with Both Bravas (Spicy Tomato Salsa) & Alioli (Homemade Garlic Salsa) Sauces

• Churros con Chocolate
  Sugared Spanish Pastries. Served with Molten Hot Chocolate Dip

• Croquetas de Pollo
  (3) Lemon & Garlic Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
• Croquetas de Arroz Negro
  Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
• Croquetas de Champiñones
  Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil

• Tostas de Iberico
  Toasted Sourdough Bread, Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel
• Tostas de Sardinas
  Toasted Sourdough Bread, Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Coriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)
• Tostas de Alcachofas
  Toasted Sourdough Bread, Topped with A Homemade Artichoke & Confit Garlic Pâté

• Carpacho de Vac de Rubia Gallega
  Beef. Carpaccio of Thinly Sliced Galician Ex– Dairy Cow Beef. Topped with Spanish Caperberries & Shavings of Manchego Cheese +++Plus £3 Supplementary Fee+++
• Carpacho de Pulpo
  Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Olive Oil & Dusted with Spicy Paprika +++Plus £3 Supplementary Fee+++
• Carpacho de Calabacín
  Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Pepper Drops, Pickled Red Onion, Black Olives & Pine Nuts

• Solomillo 5 recenzje
  Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca) +++Plus £3 Supplementary Fee+++
• Secreto
  Akin to a Rib Eye Steak, We Char– grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)– The Perfect Complement +++Plus £5 Supplementary Fee+++
• Presa
  Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char– Grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce +++Plus £7 Supplementary Fee+++

• Morcilla de Burgos
  Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
• Chorizo 69 recenzje
  Char- Grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
• Albondigas
  Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

• Vieiras 12 recenzje
  Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Paté Style of Chorizo from Mallorca)
• Puntillitas
  Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
• Ceviche 39 recenzje
  Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate +++Plus £3 Supplementary Fee+++

• Gambas al PilPil
  Prawns. Peeled & Pan Seared with Garlic & Chilli
• Gambas Gabardina
  Prawns. Peeled & Fried in Our Crisp Homemade Batter
• Gambas al a Parrilla
  Large, Fresh Water Prawns. Char- grilled in Their Shells & Dressed in a Homemade Garlic & Herb Infused Olive Oil

• Berenjenas con Miel
  Aubergine Crisps. Drizzled with Honey
• Ensalada de Remolacha con Queso Feta
  Beetroot and Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts & Tricolour Quinoa
• Couscous Mediterraneo
  Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
• Espárragos y Cebolletas
  Asparagus Spears & Whole Spring Onions. Char- grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
• Tortilla con Espinacas y Queso Manchego
  Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese
• Brûlée de Queso de Cabra
  Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar, Pistachio Dust & Fresh Chilli. Accompanied by Peach Aïloli

The Tapa Lunch Deal

• Pan

  3.50
  Home Baked Sourdough Bread. Served With: Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto
• Aceitunas

  7.50
  Gordal Olives. Extra Large Spanish Olives
• Embutidos de la Casa

  19.50
  A Sharing Platter of Spanish Cured Meats & Cheese

• Croquetas de Pollo Asado
  Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
• Croquetas de Arroz Negro
  Squid Ink & Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
• Croquetas de Champinones
  Mushroom Croquettes. Topped with Semi-Cure Manchego Cheese & Drizzled with Truffle Oil

• Tostas de Iberico
  Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel
• Tostas de Sardinas
  Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri
• Tostas de Alcachofas
  Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté

• Morcilla de Burgos
  Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail’s Egg
• Chorizo 69 recenzje
  Chorizo. Char–grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
• Albondigas
  Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

• Vieira
  Scallop. Pan Seared King Scallop, Served in it’s Shell with a Spiced, Roasted Yellow Pepper Sauce, Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
• Puntillitas
  Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
• Ceviche 39 recenzje
  Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate
• Gambas Al Pil Pil
  Prawns. Peeled & Pan Seared With Garlic and Chilli
• Gambas Gabardina
  Prawns. Peeled & Fried In Homemade Crispy Batter. Served With Garlic Salsa
• Gambas Al A Parrilla
  Prawns. Large, Freshwater Tiger Prawns, Char–grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

• Berenjenas Con Miel
  Aubergine Crisps. Drizzled with Honey. Our Most Popular Dish!
• Couscous Mediterraneo
  Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde
• Ensalada de Remolacha con Queso Fresco
  Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa
• Espárragos y Cebolletas
  Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco
• Tortilla con Espinacas y Queso Manchego
  Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese
• Brûlée de Queso de Cabra
  Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
• Carpacho de Calabacín
  Courgette. Carpacio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts

Tapa's Thursday Club

• Pan

  3.50
  Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto
• Aceitunas

  7.50
  Gordal Olives. Extra Large Spanish Olives
• Embutidos de la Casa

  19.50
  A Sharing Platter of Spanish Cured Meats & Cheese

• Croquetas de Pollo Asado

  7.50
  Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
• Croquetas de Arroz Negro

  7.50
  Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
• Croquetas de Champinones

  7.50
  Mushroom Croquettes. Topped with Shavings of Semi- Cured Manchego Cheese & Drizzled with Truffle Oil

• Tostas de Iberico

  7.50
  Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel
• Tostas de Sardinas

  7.50
  Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri
• Tostas de Alcachofas

  7.50
  Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté

• Morcilla de Burgos

  7.95
  Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg
• Chorizo 69 recenzje

  8.95
  Chorizo. Char– grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
• Albondigas

  9.50
  Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

• Vieira

  9.50
  Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
• Puntillitas

  9.95
  Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
• Ceviche 39 recenzje

  15.00
  Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus, Topped with Coriander, Red Onion, Mango & Pomegranate

• Gambas Al Pil Pil

  12.00
  Prawns. Peeled & Pan Seared With Garlic and Chilli
• Gambas Gabardina

  12.00
  Prawns. Peeled & Fried In Homemade Crispy Batter. Served with Garlic Salsa
• Gambas A la Parrilla

  14.00
  Prawns. Large, Freshwater Tiger Prawns, Char– grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

• Berenjenas con Miel

  6.50
  Aubergine Crisps. Drizzled with Honey
• Pimientos de Padrón

  7.50
  Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
• Couscous Mediterraneo

  7.50
  Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde
• Ensalada de Remolacha con Queso Fresco

  7.95
  Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa
• Espárragos y Cebolletas

  8.50
  Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco
• Tortilla con Espinacas y Queso Manchego

  8.50
  Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese
• Carpacho de Calabacín

  9.50
  Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts
• Brûlée de Queso de Cabra

  10.50
  Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
• Patatas 144 recenzje

  5.50
  Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
• Patatas Mixta

  5.95
  Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa AND Homemade Garlic Salsa

Tapa Drinks Menu

• Granizada de Margarita

  7.50
  Our (Potentially) World Famous Frozen Margarita Served in a Chilli & Smoked Paprika Infused Salt Rimmed Glass

• Sexy Yeast

  6.50
  Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
• Estrella Galicia 0.0

  4.75
  Galicia: 0.0% An Alcohol-Free Version of One of Our Most Popular Beers, Estrella Galicia

• Oro Gin
  Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon Mixer: Fever Tree Indian Tonic
• Seedlip Grove 42

  6.50
  Served Exactly Like Our House G&T- with Lot's of Ice, Fevertree Indian Tonic Water & Twists of Lemon
• Clean G Pink
  A Non- Alcoholic Strawberry Gin, Served Exactly Like Our L with Lemonade & Strawberries
• Oro Gin

  6.50
  Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon. Mixer: Fever Tree Indian Tonic
• Larios Rosado

  6.50
  Spain: 40% "The Strawberry One" Garnish: Frozen Strawberries. Mixer: Lemonade
• Xoriguer

  6.50
  Menorca: 38% "The Very Lemony One" Garnish: Lemon Wheels. Mixer: Fever Tree Scillian Lemonade
• Lind & Lime

  6.75
  Leith, Edinburgh: 44% "The Local One" Garnish: Wedges of Lime. Mixer: Fever Tree Refreshingly Light Tonic
• Palma Gin

  7.50
  Mallorca: 40.4% "The Spiced One" Garnish: Twists of Orange/ Cinnamon Sticks/ Pink Peppercorns Mixer: Fever Tree Mediterranean Tonic
• Gin Mare

  7.50
  Costa Dorada: 42.7% "The Savory One" Garnish: Twists of Lemon/ Orange. Mixer: Fever Tree Mediterranean Tonic
• Nordés

  7.75
  Galicia: 40% "The Very Unique One" Garnish: Lemon Wheels/ Mint/ Cardamom Seeds. Mixer: Fever Tree Indian Tonic
• Ampersand Melón Dulce

  7.95
  Cadiz, Spain: 37.5% "The Melon-ey One" Garnish: Frozen Melon Balls. Mixer: Lemonade
• Ampersand Arándanos Azules

  7.95
  Cadiz, Spain: 40% "The Blueberry-ey One" Garnish: Frozen Blueberries/ Twists of Orange. Mixer: Lemonade
• Alkkemist

  9.50
  Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
• Alkkemist

  15.75
  Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
• Gin Raw

  10.25
  Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic
• Gin Raw

  17.25
  Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic

• 15. Valdapalacios Blanco
  Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
• Torres Natureo Blanco

  20.50
  Cataluña: Muscat:

• 31. Rioja Vega Rosado
  Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!
• Rioja Vega Rosado

  29.95
  Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!

• 41. Vermador Tinto
  Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan
• 51. Principe de Viana Tinto
  Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Excellent Value When You Consider it Was Selected Among Spain's 100 Wines in 2018!
• 59. Valdapalacios Crianza
  Rioja: Garnacha/ Mazuelo/ Tempranillo: 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty
• Torres Natureo Tinto

  20.50
  Cataluña: Syrah:

• Fruit Juices

  2.75
  Choose From: Apple/ Cranberry/ Orange/ Pineapple/ Tropical
• Diet Coke

  3.30
• Coke Zero

  3.30
• Sprite

  3.30
• Fanta

  3.30
• FeverTree Mixers

  3.25
  Choose From: Indian Tonic/ Mediterranean Tonic/ Refreshingly Light Tonic/ Scillian Lemonade
• Coca Cola

  3.70
• Appletiser

  4.75
• Fentiman's Ginger Beer

  4.95

• No-Jito
  A Non- Alcoholic Version of Our Massively Popular Mojito

• Sham-Gria

  5.95
  A Sin Free Version of Our Classic Sangria Made Using De- Alcoholised Spanish Tempranillo Wine (
• Sham-Gria

  14.95
• Ag-Naahh de Valencia

  17.50
  A Week Night Version of Our Awesome Agua de Valencia Sangria Made Using De- Alcoholised Frexinet 0.0% Cava & Orange Juice (

• Frexinet 0.0%

  4.95
  Cataluña: Airen:
• Pescador Blanc

  25.95
  Empordà: Macabeo/ Parellada/ Xarello: 11.5% Lightly Sparkling/ Aromatic/ We Reckon You Could Call It Spanish Prosecco N.B Please Be Aware That This Wine is Only Lightly Sparkling, So, If You're Looking For Fizzy Fizz, Keep Reading!
• Marques de la Sardana

  6.50
  Cava: Syrah/ Garnacha: 11.5% Green Fruits/ Citrus Notes/ A Super Quaffable, Fun Way to Kickstart Any Celebration
• Flama D'Or

  32.95
  Cava: Xarello/ Macabeo/ Parellada: 11.5% Apple/ Pear/ Hint of Citrus/ Fine, Pleasant & Persistent Mousse
• Parxet Cuvee 21

  47.95
  Cava: Xarello/ Macabeo/ Parellada: 11.5% Honey/ Apple/ Excellent Balance Between Ripe Fruit & Acidity
• Agusti Torello Mata Brut Reserva

  47.95
  Cava: Macabeo/ Parellada/ Xarello: 11.5% Apple/ Caramel/ Fresh Herbs/ Excellent Integration with Bubbles
• Agusti Torello Mata Rose

  54.95
  Cava: Trepat: 11.5% Fresh/ Bright/ Wild Red Fruits/ Strawberry/ Dense, Well Combined Bubbles
• Kripta

  119.95
  Cava: Macabeo/ Xarello/ Parellada: 11.5% Vanilla/ Ripe Fruits/ Toasted, Buttered Brioche/ Truffle/ Creamy/ A Cult Collectors Cava, That Even at This Price is Phenomenal Value

• Sexy Yeast

  6.50
  Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
• Cana (1/2 Pint)

  3.50
• Madri

  4.75
  330ml Bottle. UK: 4.6% Brewed in the UK But With a Spanish Soul
• Alhambra Especial

  4.95
  330ml Bottle. Granada, Andalucía: Spain: 5.4%
• Victoria Malaga

  5.25
  330ml Bottle. Málaga, Andalucía: Spain: 4.8%
• Estrella Galicia

  5.50
  330ml Bottle. A Coruña, Galicia: Spain: 4.7%
• Estrella Galicia 1906

  5.95
  330ml Bottle. A Coruña, Galicia: Spain: 6.5% Beautiful Dark Amber Colour with An Elegant Bitterness That Melts in the Mouth
• Estrella Damm

  4.75
  330ml Bottle. Barcelona, Cataluña: Spain: 5.4%
• Mahou Cinco Estrellas

  5.25
  330ml Bottle. Madrid: Spain: 5.1%
• Estrella Damm Inedit

  5.50
  330ml Bottle. Granada, Andalucía: Spain: 6.4% A Beer Designed By Feran Adrià, One of the World's Most Celebrated Chefs
• Alhambra Reserva 1925

  5.75
  330ml Bottle. Granada, Andalucía: Spain: 6.4% An Full Bodied Reinterpretation of a Classic Bohemian-Style Pilsner
• Maeloc (Cider)

  5.95
  330ml Bottle. Basque Country: Spain: 4.5% A Clean, Refreshing Basque Cider

• Sangria 64 recenzje

  6.95
  The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
• Sangria 64 recenzje

  17.95
  The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
• Tinto de Verano 1 recenzja

  7.25
  For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
• Tinto de Verano 1 recenzja

  18.50
  For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
• Sangria de Pina

  19.95
  If You Like Piña Coladas, Then You'll Love This! (And Hopefully You'll Be Singing the Song At This Point Too!) White Wine/ Pineapple Juice/ Tropical Juice/ Malibu
• Calimocho

  20.95
  A Drink For the Young at Heart! (If You Know, You Know!) Red Wine/ Coca Cola
• Sangria de Limon con Fresas

  25.95
  Strawberry Lemonade Sangria, Because...Well, Why Not?! Rose Wine/ Cava/ Lemonade/ Strawberries
• Agua de Valencia

  28.95
  It's Got Orange Juice In It, So, That Makes It Good For You, Right?! Cava/ Orange Juice/ Triple Sec

• Fino 1 recenzja

  6.50
  Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
• Fino 1 recenzja

  37.95
  Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
• Manzanilla

  6.50
  Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
• Manzanilla

  37.95
  Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
• Amontillado

  7.25
  Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
• Amontillado

  41.50
  Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
• Oloroso

  7.25
  Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
• Oloroso

  41.50
  Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
• Pedro Ximenez

  8.75
  Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice
• Pedro Ximenez

  50.95
  Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice

• Cristatus

  25.50
  Alicante: Airen/ Macabeo: 13% Light/ Dry/ Well Balanced/ Easy Quaffing
• Vermador Blanco

  27.95
  Alicante: Airen/ Macabeo: 12% Pear/ Green Apple/ Citrus/ Easy Going/ Organic & Vegan
• 40. Cristatus

  25.50
  Alicante: Monastrell: 11.5% Cherry/ Dark Berries/ Jammy/ Light Spice/ Easy Quaffing
• 41. Vermador Tinto

  27.95
  Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan

• Piqueras

  31.95
  Almansa: Verdejo: 13% Wild Fermented Verdejo/ Fresh/ Aromatic/ Unctuous on The Palate/ Great Natural Acidity
• 42. Piqueras Tinto

  35.50
  Almansa: Garnacha: 14.5% Old Vine Garnacha/ Rich/ Dense, Dark Orchard Fruits/ Juicy Tannins/ Very Rewarding
• 43. Piqueras Gold Label

  41.95
  Almansa: Garnacha/ Monastrell/ Syrah: 14.5% Forest Fruits/ Vanilla/ Spice/ Fine, Yet, Juicy

• Luna Beberide Blanco

  39.95
  Bierzo: Godello: 13% Rose Petal/ Fennel/ Light Yet Expressive
• 44. Luna Beberide

  33.50
  Bierzo: Mencia: 13.5% Black Forest Fruits/ Blueberries/ Wonderful Minerality/ Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add)

• Canforrales

  31.95
  Castillo y Leon: Verdejo: 12.5% Zesty Citrus/ Grapefruit/ Green Apple/ Refreshing
• Tesela

  41.50
  Castillo y Leon: Abillo: 13.5% Peach/ White Grapefruit/ Gooseberry/ Mineral/ Fresh
• 45. Canfo

  28.95
  Castillo y Leon: Tempranillo: 13.5% Strawberry/ Blackberry/ Soft, Supple Tannins
• 46. Tesela

  41.95
  Castillo y Leon: Syrah/ Tempranillo: 13.5% Aromatic/ Soft/ High Altitude Freshness/ This is a Complete Wine

• Txakoli Zuduga

  38.95
  Getaraiko Txkolina: Hondarribi Zuri/ Hondarribi Beltza: 10.5% Delicate/ Subtle/ A Must With Any Seafood

• Barinas

  28.50
  Jumilla: Sauvignon Blanc: 12.5% Lemon/ Lychee/ Excellent Acidity/ Not Just Your Run of The Mill Sav Blanc
• 47. 3015

  36.50
  Jumilla: Monastrell: 14% Red Cherry/ Black Cherry/ Truffle/ Organic/ Vegan Certified
• 48. Goru 38 Barrels

  56.95
  Jumilla: Monastrell/ Syrah/ Cabernet Sauvignon: 14.5% A Complex, Well Structured & Superbly Executed Wine

• Alvear 3
  Montilla Moriles: Pedro Ximenez: 13% Preserved Lemon/ Melon/ Ginger/ Apricot/ A Fascinating Wine Designed to Express the Potential of The Pedro Ximenez Grape When Not Aged to Become PX Sherry

• Principe de Viana

  31.95
  Navarra: Sauvignon Blanc/ Chardonnay: 12.5% Grapefruit/ Lime/ Pineapple/ Apricot/ Limited Edition
• 51. Principe de Viana Tinto

  29.95
  Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Was selected among Spain's Top 100 Wines in 2018!

• Bernon

  39.50
  Rias Baixes: Albariño: 12% Pineapple/ Passion Fruit/ Lavender/ Elegant/ Rich
• Terras Gauda

  54.50
  Rias Baixes: Albariño/ Caiño/ Loureiro: 12% Lemon Curd/ Lime Zest/ Mandarin Peel/ Jasmine/ Dried Mint/ Regarded as Spain’s Finest Albariño
• Palacio de Fefiñanes

  65.95
  Rias Baixes: Albariño: 13% Pear/ Peach/ Gooseberry/ Peppery yet Creamy Body/ A Truly Excellent Albariño from a Pioneering Winery-Not to Be Missed

• O'Ventosela

  34.50
  Ribero: Palomino/ Teixadura/ Godello: 11% Zingy/ Vanilla Creamy/ Super Quaffable/ One Of Our Favourites That We've Not Been Able to Source for Ages, So, Don’t Miss Out Now It’s Back in Stock!

• Valdapalacios Blanco

  29.95
  Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
• Navajas Blanco

  33.50
  Rioja: Viura: 12% Lovely Intensity/ Everything a White Rioja Should Be
• Nube de Leza Garcia

  34.95
  Rioja: Tempranillo Blanco: 13% Medium Bodied/ Fine & Elegant Yet A Touch Racy Due to Tense Acidity/ Subtle Yet Intense/ A Real Contradiction of a White Wine Made From Spain's Most Planted Red Wine Grape
• Bordón Viña Sole Blanco

  70.95
  Rioja: Viura: 12.5% Limited Production, Lees Aged White Rioja/ Creamy & Aromatic/ Hints of Spice & Balsam
• Valdapalacios Crianza

  6.25
  Rioja: Garnacha/ Mazuelo/ Tempranillo 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty
• Navajas Crianza

  36.95
  Rioja: Tempranillo/ Garnacha 14% Plums/ Cherries/ Strawberries/ Vanilla
• Leza Garcia Reserva

  42.50
  Rioja: Tempranillo/ Garnacha 15% Blackcurrant/ Cherry/ Fine Spice
• Bordon D'Anglade

  42.95
  Rioja: Tempranillo 13% Sweet Spices/ Licorice/ A Modern Take on the Classic Rioja Style
• Rioja Bordon Gran Reserva

  57.95
  Rioja: Tempranillo/ Mazuelo/ Graciano 13.5% Smoked Vanilla/ Cinnamon/ Luscious, Ripe Red Fruits/ Velvety
• Campillo 57

  105.95
  Rioja: Tempranillo/ Graciano 14% Licorice/ Vanilla/ Dark Chocolate/ Orange Bonbons

• Marqués de Riscal

  33.50
  Rueda: Verdejo: 13% Fennel/ Lime/ Tropical Fruits/ Verbena/ Freshly Cut Grass
• Juan Galindo

  44.95
  Rueda: Verdejo: 13% Apricots/ Bananas/ Textured/ Light/ Floral
• Finca Montico

  54.95
  Rueda: Verdejo: 13% White Blossom/ Peach/ Fennel/ Fresh, Unctuous/ Subtle Honeyed Notes/ It's By Marques de Riscal, What More Can we Say?!
• Hermanos Lurton Rosado

  49.95
  Rueda: Tempranillo: 13.5% Tropical Fruits/ White Flowers/ Dulce de Leche/ Hazelnut/ Vibrant/ Crisp/ Fresh

• Pirineos

  45.95
  Somontano: Gewurztraminer: 13.5% Jasmine/ Honeysuckle/ Peach/ Sweet Spices/ Bound by Bracing Acidity
• Enate Blanco

  64.95
  Somontano: Chardonnay: 14.5% Barrel Aged Chardonnay/ Hazelnut/ Warm Brioche/ Pineapple/ Grapefruit/ Mouth-filling and Creamy/ An Extraordinarily Long Finish/ Exuberant/ Complex
• Enate

  36.95
  Cabernet Sauvignon/ Merlot: 14.5% Blackcurrant/ Blackberry/ Floral with Violet Notes/ Red Pepper/ Cosmopolitan

• Las Mirabras

  59.95
  Vinos de la Tierra de Cadiz: Palomino: 14% Peach/ Green Apple/ Pineapple/ Very Juicy But With a Faint Saline Touch (Made By Barbadillo, the World's Largest Manzanilla Producer, So, You'd Expect That!)/ No Oak, This Wine is All About the Fruits

• Ginja Ninja

  55.95
  Vino de la Tierra de Castilla: Verdejo: 11% Clean/ Bright/ Citric Notes/ Pink Grapefruit/ The Light & Smooth Mouthfeel Contrasts with the Presence of Tannins & Powerful But Balanced Acidity/ We Bought This Wine Because We Liked The Name, But, It's Genuinely Fascinating!

• Txakoli Zudugarai Rosado

  39.95
  Getariako Txakolina: Hondarribi Beltza: 10.5% Expressive/ Fresh/ Super Rewarding with Our Chargrilled Prawns

• 49. Irrepetible

  34.95
  Manchuela: Malbec/ Syrah: 14% A Very Rare Spanish Malbec/ Entirely Charming

• 50. Jaspi Negre

  43.95
  Monsant: Garnacha/ Cariñena/ Syrah/ Cabernet Sauvignon: 14.5% Powerful Yet Approachable/ Ripe Red & Black Berries/ Pomegranate/ Strawberry/ Dark Chocolate/ Cardamom/ Soft, Present Tannins

• 52. Gran Coronas Reserva

  42.50
  Penedes: Cabernet Sauvignon/ Tempranillo: 15% Dark Fruits/ Hints of Liquorice/ Silky, Long, Well Structured Finish

• 53. Rar

  65.95
  Priorat: Cariñena/ Garnacha/ Syrah: 14.5% Energetic & Warming/ An Elegant, Fresh, Fruit Driven Expression of a Priorat

• Luz Millar

  44.50
  Ribera de Duero: Tempranillo 14% Cinnamon/ Vanilla/ Floral with Violet Notes/ Light Spice
• Juan Galindo Crianza

  61.50
  Ribera de Duero: Tempranillo 14.5% Powerful/ Ripe Dark Fruit/ Spice/ Thyme
• Pesquera

  69.95
  Ribera de Duero: Tempranillo 14% Wild Fruit/ Woodland Herbal Notes/ Well Integrated Acidity
• Valduero Reserva

  98.95
  Ribera de Duero: Tempranillo 14% Dark Purple/ Seductive Aromas of Coffee, Tobacco & Oak

• Palacio Quemado

  30.95
  Ribera de Gaudiana: Tempranillo 13.5% Jammy/ Fresh/ Well Structured

• Hermanos Lurton

  38.95
  Tinta de Toro: Garnacha 14.5% Balsam/ Vanilla/ Caramel/ Expressive with Subtle Tannins
• Matsu (El Recio)

  51.50
  Tinta de Toro: 14.5% Voluptuous & Weighty/ Held Together By Silky Tannins

• La Garnacha de Salvaje

  36.95
  Vt Ribera del Queiles: Garnacha 13.5% Made from Forgotten Vines in the Ebro Valley Region of Rioja

• Floralis

  34.75
  Penedes: Moscatel: 15% Voluptuous yet Light & Floral/ Rose/ Lemon/ Verbena/ Unmissable
• Goya

  45.95
  Navarra: Moscatel: 15% Rich/ Delicious/ Figs/ Toasted Walnuts/ Refreshing Acidity

• Tio Pepe

  5.50
  Palomino: Jerez–Xérès–Sherry: 15% Green Apple/ Anchovy Stuffed Olives/ Grapey Acidity/ The Vanguard as To What a Fino Should Be
• Pastora en Rama

  4.25
  Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Aged Longer Than a Traditional Manzanilla to Achieve a Softer Flavour & Greater Depth/ Bone Dry/ Intense Salinity/ Savoury Notes/ Hazelnuts
• Port of Leith Manzanilla

  6.25
  Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Bone Dry/ Fresh Citrus/ Nuttiness/ Doughy Flavours That Linger on the Palate/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery. Literally From Across The Road!

• Port of Leith Oloroso

  6.25
  Palomino: Jerez-Xérès-Sherry: 15% Blackcurrant/ Bright Citrus Fruit/ Mahogany/ Hints of Eucalyptus/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery
• Matusalem

  11.25
  Palomino: Jerez-Xérès-Sherry: 20.5% Toffee/ Walnut/ Raisins/ Well Structured/ Dry Throughout the Midpalate/ A Sublime 30 Year Old Oloroso Sherry- Most Of Our Staff Aren't That Old!

• Apostoles

  11.75
  Palomino: Jerez-Xérès-Sherry: 20% Red Grapes/ Maraschino Cherries/ Prunes/ Sultanas/ Caramel/ A Really Rare Sherry That Combines the Richness of an Oloroso with The Freshness of an Amontillado/ An Exceptional Example of a 30 Year Old Palo Cortado

• Noe

  10.95
  Pedro Ximenez: Jerez-Xérès-Sherry: 15.5% Powerful/ Concentrated/ Rich/ Prunes/ Dates/ Sultanas/ Caramalised Orange Peel/ Toffee/ Chocolate/ Tobacco/ We Could Go ON- This Stuff is PHENOMENAL! An Incredible 30 Year Old PX That Has to Be Savoured At Least Once!

• Licor 10 recenzje 43

  4.75
  Cartagena, Murcia: 31% An Aromatic, Vanilla Infused Rum Liqueur The Most Popular Liqueur in Spain
• Licor 43 Horchata

  4.75
  Cartagena, Murcia: 16% A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus- Vegan Certified
• Patxaran (Zanza)

  4.75
  San Sebastián, País Vasco: 25% A Wild Sloe Berry & Aniseed Liqueur
• Ron Miel (Arehucas)

  4.75
  Gran Canaria: 20% A Honey Rum Liqueur
• Mascaro

  4.75
  Vilafranca del Penedes. 40% An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like Ten Times Better
• Orujo de Galicia (Habelas Hailas)

  4.75
  A Coruña, Galicia: 40% A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
• Crema Café Jamaicano (Habelas Hailas)

  4.75
  A Coruña, Galicia, Spain: 15% A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
• Licor 43 Baristo

  4.75
  Cartagena, Murica: 31% A Fusion of Licor 43 & Coffee from The Canary Islands
• Crema Catalana

  4.75
  Barcelona, Cataluña: 17% Not to Be Confused with the Dessert! Think... Crème Brulee in a Glass
• Ponche Caballero

  4.75
  El Puerto de Santa María, Andalucía: 25% An Orange & Cinnamon Brandy Liqueur
• Anis (Talavera)

  4.75
  Talavera de la Reina: 35% A Sweet, Aniseed Flavoured Liqueur
• Ron Aguere Caramelo

  4.75
  Canary Islands: 22% A Caramel & Toffee Infused Rum Liqueur. It's Taken Spain by Storm & Now It's Here in the UK!
• Crema de Licor (Habelas Hailas)

  4.75
  A Coruña, Galicia: 15% A Cream Liqueur Made Using Orujo de Galicia as a Base (Look to the Left!) Try This Instead of Baileys
• Licor de Hierbas (Habelas Hailas)

  4.75
  A Coruña, Galicia: 25% An Aromatic, Herbal Version of Orujo de Galicia

• Soberano 5

  4.95
  Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak
• Torres 10

  4.95
  Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
• Carlos Primero

  5.75
  Brandy de Jerez: Palomino Fino: 38% Aromas of Roasted Almonds & Butterscotch are joined on the Palate by Classic, Fragrant Vanilla Flavours
• Gran Duque D'Alba

  7.75
  Brandy de Jerez: Palomino Fino: 40% Caramel, Chocolate & Orange Flavours all Encapsulated in a Lovely Velvety Texture
• Carlos Primero Amontillado Cask

  8.25
  Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with Salty Mineral Sherry Notes from the Amontillado Cask
• Cardinal Mendoza

  9.75
  Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice
• Ysabel Regina

  9.50
  Spain: 42% A Blend of Finest Brandies & French Cognacs Combine to Create a Fascinating Brandy with Rhubarb Crumble, Sweet Latte & Soft Ground Pepper Characteristics
• Torres 30

  14.95
  Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood
• Fundador

  4.95
  Brandy de Jerez: Airen: 36% The First Brandy to Be Named "Brandy de Jerez" in 1874
• Mascaro

  5.50
  Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices
• Alvear Gran Reserva

  6.75
  Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee
• Torres 20

  8.25
  Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy
• Carlos Primero PX Cask

  8.25
  Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy Would Pair Perfect with an After Dinner Coffee
• Lepanto

  8.75
  Brandy de Jerez: Palomino Fino: 36% A Subtle Brandy With Wonderful Caramel, Vanilla, Almond & Raisins Flavours. Sophisticated in the Extreme
• Conde de Osborne

  9.50
  Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts