Taps Menu

Special offers

• Monday and Tuesday all day! - Beer and Burger
  Every Monday and Tuesday all day; buy one of our hand pressed burgers for £6.00 and get your first pint on the table taps free of charge or to put it another way for every burger you buy we will knock a pint of beer off your bill!
• Fridays 3 til 7pm

  3.50
  Friday between 3pm and 7pm, treat yourself to a cocktail for only £3.50 (Select cocktails only) -
• Wednesday and Thursday nights - 2 courses for the price of one
  Every wednesday and thursday night 6pm til 8.30pm; buy a main course and get a starter or dessert free of charge

Taps Lunch

• Mexican chicken quesadilla

  5.25
  Marinated chicken baked in a soft flour tortilla with cheese and spring onions
• Steak sandwich

  6.50
  Char-grilled minute steak, with lettuce, horseradish, and onion rings served in herbed Italian bread
• Cajun prawn and avocado sandwich

  5.50
  North Atlantic prawns bound in a Cajun spiced mayo with jalapenos, spring onion and avocado served in a rustic malted roll
• Toasted mushroom and stilton sandwich

  5.25
  Marinated field‏ mushrooms, long clawson stilton, caramelised onions and sundried tomato pesto mayonnaise served in herbed Italian bread
• Chicken BLT

  5.25
  Grilled chicken, bacon, lettuce and tomato and mayo served in soft herbed Italian bread
• Fish finger wrap

  5.25
  Beer battered cod goujons served in a soft flour tortilla with homemade tartare suce
• Buffalo mozzarella sandwich

  5.25
  Buffalo mozzarella, plum tomato, roasted red pepper and lettuce with sundried tomato pesto mayonnaise served in a rustic malted roll

• Taps burger

  7.50
  Homemade spiced beef burger topped with bacon, jalapenos and cheese served in a soft burger bun with mayonnaise, lettuce and tomato
• Lamb and mint burger

  6.25
  Hand pressed lamb and fresh mint burger served with lettuce, tomato and mayonnaise in a soft burger bun
• Cajun spiced chicken breast burger

  6.25
  Pan fried Cajun spiced chicken breast served in a soft burger bun with melted cheese, jalapenos, lettuce, tomato and mayonnaise.
• Spiced bean burger

  5.65
  Topped with tandoori paneer and served in a soft bun with harissa mayo, lettuce and tomato.
• Beef burger

  6.25
  Simply seasoned beef served in a soft burger bun with lettuce, tomato and mayonnaise
• Spiced lamb burger

  6.25
  Served in a soft burger bun with lettuce, tomato and harissa mayonnaise
• Pork apple and mustard burger

  6.25
  Hand pressed and served with lettuce, tomato and mayonnaise
• The Beastie

  21.00
  Two spiced beef burgers plus one Cajun spiced chicken breast topped with beef chilli, jalapenos, bacon, cheese and onion rings served in a soft burger bun with lettuce, tomato and grilled onion with a side of fries and a dressed salad garnish plus a bottle of Vedett blonde

• Greek salad

  6.25
  Olives, feta cheese, red onion, cucumber and tomato tossed with dressed Cos lettuce and herbs
• Chicken 2 recenzje , bacon and avocado salad

  6.75
  Warm chicken and bacon and avocado served on a bed of dressed mixed leaves, red onion, croutons and cucumber.

• French fries

  2.50
• Dressed side salad

  1.50
• Meze platter

  6.50
  Sundried tomatoes, olives, feta, hummus, bread and olive oil
• Cajun spiced potato wedges

  3.50
• Bread and olives

  4.50

• Cajun chicken 1 recenzja

  7.95
• Roasted vegetables

  6.95
• Spiced beef

  8.95

A La Carte

• Soup of the Day

  4.75
  Served with bread and butter
• Grilled Asparagus

  5.25
  Red onion chutney, stilton butter and crostini
• Scallop and Asparagus Salad

  6.75
  Cockle tartare sauce and mint oil
• Pan Fried Mackerel

  5.50
  New potato salad and gooseberry puree
• Chicken Liver Parfait

  5.50
  Sweet and sour red onion salad and toasted bread
• Potted Duck

  6.25
  Flavoured with De Koninck amber ale and madeira, served with piccalilli and toasted bread

• Char Grilled Rib-Eye Steak

  14.95
  Hand cut‏ fat chips, grilled tomato, mushroom and a choice of stilton or peppercorn sauce
• Taps Chowder

  14.95
  Clams, mussels and vegetables flavoured with saffron, served with soft bloomer bread
• Tagliatelle Arrabiata

  12.95
  Fresh tagliatelle tossed in a spiced tomato, basil and olive sauce finished with shaved parmesan
• Monkfish with Parma Ham

  15.75
  Served with peas, mushrooms and asparagus 'broth', with parsley buttered new potatoes
• Roast Loin of Lamb

  16.25
  With peas, bacon and lettuce, served with fondant potato
• Thai Vegetable Curry

  12.95
  Saffron pilaf, tandoori paneer, white bean, lentil and herb valouté