PRE STARTERS
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Plain Papadom£0.99
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Masala Papadom£0.99
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Mango Chutney£0.99
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Lime Pickle£0.99
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Mint Sauce£0.99
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Onion Salad£0.99
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Cucumber Raitha£3.95
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Mixed Salad£3.95Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion
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Onion Raitha£3.95
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Chips£3.80
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All chutney£3.00
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Chutney per person£0.99
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Green Salad£3.95
STARTERS
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Onion Bhaji 2 recenzje£3.50Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried
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Vegetable Samosa£3.70Fried pastry filled with fresh vegetables
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Meat Samosa£3.70Fried pastry filled with mince lamb
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Jhal Puri£5.30Small, diced chicken tikka cooked in a fairly hot sauce – served on a puri
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Mitaas£5.10Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind
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Lamb Chops£7.75Tender baby chops marinated overnight and cooked in a classic style
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Paneer Shashlik£5.30Spicy home-made cheese cooked in the tandoor
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Murgh Malai£4.75Delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint
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Sheek Kebab St£4.50Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor
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Tandoori Chicken St£4.30Spring chicken marinated in traditional spices and cooked in the tandoor
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Ajwani Salmon£6.95Fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds
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Chicken Tikka St£4.95Chicken tikka marinated overnight and cooked in the tandoor
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Lamb Tikka St£5.25Lamb tikka marinated overnight and cooked in the tandoor
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Adha Jinga£6.85Jombo prawn pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor
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Prawn Pathia Puri£5.80Small prawns cooked in a sweet and sour sauce – served on a puri
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King Prawn Pathia Puri£6.25Small prawns cooked in a sweet and sour sauce – served on a puri
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King Prawn Butterfly£5.50Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad
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Temple Platter£7.30Chicken tikka, lamb chop, sheek kebab and salmon tikka
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Chilli Squid£5.95
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Palak Paneer Pakora£4.75Crisps round pakoras made with spinach onions and cheese
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Achari Tikka£5.25
TANDOORI SELECTION
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Sea Bass Elegance£13.95Lightly seasoned whole Sea bass, marinated in a selection of herbs, and then baked in the clay oven - served with salad.
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Salmon Shashlik£15.95Salmon, grilled with onions, capsicum and tomatoes.
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Barah Kebab£15.95(Lamb Chops)tender baby lamb chops marinated overnight and grilled to a very classic taste
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Sula Salmon£15.50A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.
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A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan
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Tandoori King Prawn Main£14.95King prawns flavoured with mixed spices and tenderly grilled in the tandoor
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Chicken Tikka Main£9.70Boneless chicken pieces marinated with mild spices and grilled in the tandoor
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Lamb Tikka Main£9.70Boneless Lamb pieces marinated with mild spices and grilled in the tandoor
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Tandoori Chicken Half£9.50Tender chicken on the bone prepared with mild spices and grilled in the tandoor
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Chicken Shaslick£10.50Marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes
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Lamb Shaslick£11.50Marinated Lamb with coriander and spices grilled with onions, capsicum and tomatoes
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King Prawn Shaslick£15.50Marinated King Prawn with coriander and spices grilled with onions, capsicum and tomatoes
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Paneer Shaslick£10.50Cubes of home made cheese cooked with onions, capsicum and tomatoes
CHEFS RECOMMENDATIONS
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Maharaja Lamb£15.95Slow cooked tender lamb with freshly ground spices one of most recommended dishes
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Chicken 79 recenzje 65£11.30Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime
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Butter Chicken 15 recenzje£10.95A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream
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Chicken Tikka Hariali£9.25Chicken or Lamb tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.
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Lamb Tikka Hariali£10.25Chicken or Lamb tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.
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Malai Murgh Masala£9.25Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream
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Jingha Balchou£16.50King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish
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Lamb Chop Masala£15.50Tender baby lamb chops marinated overnight & cooked in an exotic sauce
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Chicken Passanda Nawabi£9.25Marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe
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Lamb Passanda Nawabi£10.25Marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe
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King Prawn Noorjahani£15.95Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices
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Chicken Noorjahani£9.95Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices
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Lamb Noorjahani£10.95Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices
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Tandoori King Prawn Masala£15.95Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices
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Jingha Hara Jhul£15.25Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil
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Hariali Jingha£15.25King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
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Murgh Hara Jhul£9.50Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil
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Temple Sizzler£9.50Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper
TRADITIONAL DISHES
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KoraiStreet-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet
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Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet
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BaltiChefs special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce
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MasalaThe country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce
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DansakDansak dishes are fairly hot, cooked with lentils, slightly sweet and sour
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PathiaPathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour
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PalakSpinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion
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KormaVery mild dish cooked in rich sauce of almonds, coconut and fresh cream
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CurryA superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
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MadrasA superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
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A superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
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DopiazaFrom the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce
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RoganA traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander
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BhunaBhuna dishes are spicy and medium hot (semi-dry)
BANGLADESHI SPECIALITIES
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Chicken Devil Naga£9.95Thin fillets of chicken cooked with the chef’s unique very hot spices
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Lamb Devil Naga£10.95Thin fillets of lamb cooked with the chef’s unique very hot spices
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Bengal Bay Delight£11.50Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in medium sauce served with potato.
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Chicken Adha Diya£9.95Pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions
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Lamb Adha Diya£10.95Pieces of lamb cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions
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Chicken Aam Diya£9.95Pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds
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Lamb Aam Diya£10.95Pieces of lamb cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds
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Garlic Chilli Chicken£9.95Chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.
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Garlic Chilli Lamb£10.95Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.
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Murghi Masala£10.95Strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg
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Mogul Korai£10.95
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King Prawn Mirchi£15.95
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Chicken Rezalla£9.95
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Lamb Rezalla£10.95
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Handi Murgh£10.95Traditional north indian chicken curry with freshly ground spices, red onion and peppers.
NEPALESE SPECIALITIES
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Gurkha Jingha£15.25Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes
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Chicken Langtang£9.95Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.
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Lamb Langtang£10.95Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.
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Lamb Shank 13 recenzje£13.95Traditional slow cooked nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt & lime.
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Kachila£9.95Classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves
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Chicken Manaasi£9.95Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.
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Lamb Manaasi£10.95Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.
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Salmon Masala£16.25The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauce.
BIRYANI DISHES
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Chicken Biryani£10.25
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Lamb Biryani£11.50
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Chicken Tikka Biryani£11.50
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Lamb Tikka Biryani£12.50
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Prawn Biryani£11.50
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Tandoori King Prawn Biryani£16.95
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Vegetable Biryani£10.50
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Mixed Biryani£11.95
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Chefs Special Biryani£10.95
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Gosht Dum Biryani£16.95Slow cooked lamb with aromatic spice and saffron infused basmati rice.
VEG MAIN and VEGAN
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Vegetable Dansak£6.95
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Vegetable Hara Jhul£7.75
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Mixed Vegetable Jalfrezi£6.95
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Paneer Korai£10.65
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Chilli Paneer£10.95
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Vegetable Sizzler£8.50Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices & a touch of mint
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Paneer Tikka Massala£10.95Paneer prepared with home made a lmond and herbed masala sauce.
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Vegetable Noorjiahani£8.50
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Baingon Aloo Dupiaza£7.95
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Awadhi Aubergine£9.25
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Quorn Jalfrezi£10.45
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Quorn Balti£10.45
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Quorn Rogan Josh£10.45
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Quorn Bhuna£10.45
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Quorn Hariali£10.45
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Quorn Dansak£10.45
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Quorn Dupiaza£10.45
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Quorn Madras£10.45
SAUCES
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Korma Sauce£3.95
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Madras Sauce£3.95
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Bhuna Sauce£3.95
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Passanda Sauce£3.95
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Pathia Sauce£3.95
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Masala Sauce£3.95
VEGETABLE SIDE DISHES
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Onion Bhaji 2 recenzje£4.75
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Gobi Gulistan£4.75Cauliflower and peas
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Chana Masala£4.75Chick peas
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Vegetables Bhaji£4.75
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Saag Bhaji£4.75Spinach
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Bhindi Bhaji£4.95Okra
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Bombay Potatoes£4.75
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Daal Tarka£4.75Lentils
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Mushroom Bhaji£4.75
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Cauliflower Bhaji£4.75
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Saag Aloo 2 recenzje£4.75Spinach with potatoes
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Motor Paneer£4.75Peas with cheese
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Saag Paneer£4.95Spinach with cheese
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Saag Daal£4.75Spinach and lentils
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Baingon Motor£4.75Aubergine and peas
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Aloo Gobi£4.75Potatoes and cauliflower
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Saag Khumbi£4.75Spinach and mushrooms
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Brinjal Bhaji£4.75Aubergine
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Masala Chips£4.95Aubergine
RICE
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Pilau Rice£3.20
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Boiled Rice£2.90
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Mushroom Rice£3.65
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Coriander Rice£3.65
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Coconut Rice£3.65
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Special Fried Rice£3.65
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Keema Rice£4.25
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Vegetable Rice£3.65
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Egg Fried Rice£3.65
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Garlic Rice 1 recenzja£3.65
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Chips£3.20
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Raitha£2.95
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Mixed salad£2.95
BREADS
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Plain Nan£3.05
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Keema Nan£3.75
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Peshwari Nan£3.75
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Garlic Nan£3.60
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Plain Paratha£3.60
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Aloo Paratha£3.60
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Chapati£2.95
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Tandoori Roti£2.95
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Temple Special Nan£3.75With cheese and green chillies
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Special Paratha£3.95
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Cheese Nan£3.60
