Dinner menu
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Middle Eastern (V)£8.25Cous Cous Feta Fritter, Beetroot Falafel, Aubergine Mozzarella Croquette, Olive Harissa
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Grilled Highland Black Pudding, Poached Duck Egg£8.50Pancetta Bacon Mustard Sauce
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Twice Baked Double Gloucestershire Cheese Souffle (V)£8.95Roquette Salad, Parmesan Glaze
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Thai Spiced Tiger Prawn Risotto£9.75Parmesan Crackling
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Salt & Peppered Squid, Chorizo Sausage£9.75Tomato Salsa, Aioli dressing
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Crispy Duck & Bacon Salad£9.95Oriental Vegetables, Hoi Sin Dressing
Vegetarian – Main
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Sesame Tempura Vegetables (V)£21.50Crispy Kale, Spring Onion & Ginger Noodles Asian dipping sauce
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Minted Pea & Ricotta Ravioli (V)£24.75Summer Beans, Cherry Tomatoes, Sugar Snaps, Chive butter
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Wild Mushroom & Leeks Risotto (V)£25.50Roquette, & Truffle Salad
Main course
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Free Range Chicken£26.95Baby Vegetables, Garlic Mash, Wild Mushroom & Tarragon Sauce
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Fillet of Gloucester Old Spot Pork£27.50Potato Terrine, Curly Kale, Celeriac Remoulade, Sage & Cider Sauce
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Braised Short Rib British Beef£32.00Roast Roots, Truffle Mash, Red Wine Shallot Sauce.
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Poached Fillet of Natural Smoked Haddock£23.50Sautéed Spinach, Leek & Mustard Mash, Poached Egg & Cheddar Sauce
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Grilled Fillet Cornish Sea Bass£26.95Creamed Leeks, Potato Terrine, Cray Fish, Lemon & Chive Butter.
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Lightly Curried Fillet of Cod£27.50Bombay Potatoes, Crispy Broccoli Pakora, Clams, Saffron & Coriander Sauce.
Desserts – All £7.95
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Our Famous Sticky Toffee PuddingWith caramel sauce & salted caramel ice cream
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Black Forest CheesecakeWith Kirch cherries
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Glazed Sicilian Lemon TartWith fresh berry compote
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Espresso Créme BruleeWith homemade ginger cake
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Classic Austrian Apple StrudelWith vanilla ice cream
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Selection of British Cheeses Artisan biscuits red onion confit£11.25
Dessert Beverages
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Beauvignac Le Moelleux 2016 – France£5.95
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Garonnelles Sauternes 2020 – France£6.75
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Patricius Tokaj 2018 – Hungary£7.50
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Tea or Coffee£3.75
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Liqueur Coffee£7.50
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Homemade fudge£3.25
