The Bollo House Menu

Main Menu

• Scottish Scallops

  10.00
  With crispy pork belly, celeriac & vanilla puree, parsnip crisps
• Crispy Fried Squid

  7.00
  With roast garlic, curry leaves with lime, coriander & chilli dressing
• Soup of the Day, Artisan Bread

  6.00
• Devilled Liver

  6.50
  With pickled Scottish girolle mushrooms, toasted hazelnuts & watercress salad
• Meat Board

  14.00
  All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa
• Miso Glazed Rabbit

  7.50
  Pickled red cabbage, tarragon & mustard dressing
• Hazelnut Crusted Goat's Cheese

  8.50
  Orange & beetroot salad, granola crumble

• Camden Hells Battered Haddock

  13.00
  Pea puree, chunky tartar sauce, chips
• Tuna Avocado Poke

  14.00
  Spring onions, pickled ginger, crispy noodles, brown rice
• Scottish 10 Oz. Ribeye

  23.00
  Herb crusted bone marrow, mushroom tarragon duxelle,
• Charred Cauliflower

  11.00
  Raisin pure, cheddar crust wilted kale root vegetable dauphinoise
• Rare Breed Dexter Beef Burger

  13.00
  Welsh rarebit, Bovril mayonnaise, skin on fries
• Grilled Sea Bass 1 recenzja

  16.00
  With warm Nicoise salad, tomato vinaigrette
• Ox Cheek Pie & Seasonal Greens

  14.00

• Garden Salad

  4.00
• Tenderstem Broccoli Toasted Almonds

  4.00
• Pink Fir Potatoes

  4.00
• Fries 12 recenzje

  3.00
• Crispy Potato Cake Garlic Mayonnaise

  5.00

• Ice Cream 5 recenzje & Sorbets 1 recenzja
• British Cheeses

  8.00
  Grapes, crackers
• Pear Bakewell Tart

  5.50
  Clotted cream
• Sticky Toffee Pudding 22 recenzje

  6.00
  Dulce de leche ice cream
• Coffee Creme Brulee

  5.50
  Shortbread
• Chocolate Brownie

  6.00
  Vanilla ice cream

Kids Menu

• Childrens Soup of the Day

  3.50

• Sausage 13 recenzje & Mash, Gravy

  5.50
• Roast Beef or Chicken

  7.50
  With all the trimmings (Sunday's only)
• Pasta & Tomato Sauce, Cheese 26 recenzje

  5.00
• Fish 102 recenzje & Chips, Mushy Peas

  6.00
• Chicken Skewers 2 recenzje , Chips, Salad 21 recenzje

  5.00
• Soft Boiled Egg & Soldiers

  5.00

Sunday Menu

• Miso Glazed Rabbit

  7.50
  Pickled red cabbage, tarragon & mustard dressing
• Devilled Liver

  7.00
  With pickled Scottish girolle mushrooms, toasted hazelnuts & watercress salad
• Crispy Fried Squid

  7.00
  With roast garlic, curry leaves with lime, coriander & chilli dressing
• Scottish Scallops

  10.00
  With crispy pork belly, celeriac & vanilla puree, parsnip crisps
• Hazelnut Crusted Goat's Cheese

  8.50
  Orange & beetroot salad, granola crumble
• Meat Board

  14.00
  All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, Air-Dried Ham, West Country Mutton, Dorset Warmer, Caoppa
• Soup of the Day, Artisan Bread

  6.00

• Tuna Avocado Poke

  14.00
  Spring onions, pickled ginger, crispy noodles, brown rice
• Nut Roast

  13.00
  With wild mushroom ketchup
• Charred Cauliflower

  11.00
  Raisin pure, cheddar crust wilted kale root vegetable dauphinoise
• Grilled Sea Bass 1 recenzja

  16.00
  With warm Nicoise salad, tomato vinaigrette
• Camden Hells Battered Haddock

  13.00
  Pea puree, chunky tartar sauce, chips
• Ox Cheek Pie & Seasonal Greens

  14.00

• Trio of Roast with Beef, Chicken 48 recenzje & Pork 31 recenzje

  20.00
  With all the trimmings
• Roast Scottish Beef

  16.00
  With homemade horseradish sauce
• Roast Free Range Chicken

  15.00
  Sage & onion stuffing
• Roast Dingley Dell Pork Belly

  15.00
  Bramely apple sauce

• Pink Fir Potatoes

  4.00
• Fries 12 recenzje

  3.00
• Tenderstem Broccoli Toasted Almonds

  4.00
• Roast Veg

  4.00
• Crispy Potato Cake Garlic Mayonnaise

  5.00

• Apple & Rhubarb Crumble

  5.50
  Vanilla ice cream
• Ice Cream 5 recenzje & Sorbets 1 recenzja
• British Cheeses, Grapes, Crackers

  7.50
• Sticky Toffee Pudding 22 recenzje

  5.50
  Coffee ice cream
• Treacle Tart

  5.50
  Chantilly cream
• Pear Bakewell Tart

  5.50
  Clotted cream
• Chocolate Fudge Brownie

  5.50
  Vanilla ice cream
• Coffee Creme Brulee

  5.50
  Shortbread

Wine Menu

• Monbazillac, Domaine de l'Ancienne Cure, SW France 2010 375ml

• Laurent Perrier Rosé, NV
• Dom Pérignon 2003
• Veuve Clicquot, NV
• Joseph Perrier, Cuvée Royale, Brut NV
• Frizant Rose, Mas de Daumas Gassac, VdP de l'Herault, France
• Prosecco, Follador, D.O.C. Treviso, Italy

• Chablis, Gerard Tremblay, Burgundy, France
• Pewsey Vale Riesling, Barossa, Australia
• Sauvignon Blanc, Petit Clos, Marlborough, NZ
• Gruner - Veltliner, Rainer Wess, Wacchau, Austria
• Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
• St Joseph Blanc, Domaine de Monteillet, Rhone, France
• Pouilly Fume 'Pierre Preciuse', Alexandre Bain, Loire, France
• Puligny Montrachet, Domaine Miolane, Burgundy, France
• Willamette Valley Pinot Gris, Sokol Blosser, Oregon, USA
• Chardonnay, The Crux, Stellenbosch, South Africa
• Gavi de Tassarolo, Cinzia Bergaglio, Piedmonte, Italy
• Chenin Blanc, Granite Ridge, Stellenbosch, South Africa 2012
• Chardonnay Semillon, Brookford, SE Austalia
• Cotes de Gascogne, Lesc, Plaimont, SW France
• Picpoul de Pinet, Grange des Roc, Languedoc, France 2012
• Pinot Grigio, La da Motte, Italy
• Viognier, Reserve de Gassac, VdP de l'Herault, Languedoc, France
• Pharos, Rioja Blanco, Bodega Classica, Rioja, Spain
• Sauvignon de Touraine, Guy Allion, Loire, France 2012
• Piazzi Sicilana Bianco, Sicily, Italy

• Cotes de Provence, Carteron 'Elegance' Provence, France
• Rioja Rosado, Tremendus, Honorio Rubio Rioja, Spain
• Syrah Grenache Rose, Bergerie de la Bastide, Languedoc, France
• Piazza Rosato, Sicilia, Italy 2012

• Bandol, Domaine la Suffrene, Provence, France
• Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon 2007 (Organic)
• Evolution Red, Sokol Blosser, Oregon, USA
• Brouilly, domaine Cret des Garanches, Beaujolais, France
• St. Emilion Grand Cru, Chateau la Croix Chantecaille 2007
• Two Paddock Pinnot Noir, Central Otago, NZ
• Chateauneuf du Pape, Jaques Mestre, Rhone, France
• Lalande de Pomerol, Chateau des Annerreaux, Bordeaux, France
• Margaux, Segla, Bordeaux, France
• Cabernet Sauvignin, Vinum, Stellenbosch, South Africa
• Rioja Reserva, Gavanza, Rioja, Spain
• Pinot Noir, Casa Azul, Casablanca, Chile
• Malbec Shiraz, Osaado, San Juan, Argentina
• Rioja, Vina Albergada, Rioja, Spain
• Merlot, Les Clairieres, Languedoc, France
• Ribero del Duero, Vina Fuentenarro 'Cuatro Meses' Spain
• Premieres Cote du Bordeaux, Chateau Deville, Bourdeaux, France
• Shiraz, Sandford Estate, Victoria, Australia
• Chianti, san Ferrnando, Podere Gamba, Tuscany, Italy
• Cotes du Rhone, Domaine Chapoton, Rhone, France
• Piazzi Rosso, Shiraz, Sicily, Italy