Bridge At Gamston Menu

Wine

• Heritage Blanc Patriarche France 2

  3.10 - 11.25
  Crisp and dry with floral aromas and hints of grapefruit, citrus and vanilla on the palate. 11%
• Pinot Grigio Canaletto Italy 2

  3.40 - 12.25
  Aromatic and fresh, you can enjoy this crisp, dry white wine as an apéritif on its own or with food. 12%
• Black Tower Fruity White Germany 4

  3.30 - 11.95
  This deliciously smooth fruity white wine is full of fresh pineapple and ripe mango fruit flavours. 9.5%
• Running Duck Chenin Sauvignon South Africa 3

  3.60 - 12.95
  Refreshing and crisp with lime aromas on the nose. Light bodied with flavours of green fig on the palate. 13%
• Three Pillars Sauvignon Blanc Australia 2

  3.45 - 12.45
  This Sauvignon Blanc captures the fresh and tropical aromas of lychee and passionfruit. These tropical fruit flavours are soft and round, giving the wine a clean lingering finish. 12% This wine is great served with seafood dishes, or why not try it alongside our Chicken and PeppadewTM Pasta
• Hardys Chardonnay Australia 2

  3.25 - 11.75
  This lively Chardonnay displays lifted fresh citrus aromas which continue onto a soft rounded palate. Ideal with pasta, seafood and chicken dishes. 13%
• Viognier Vin de France Patriarche France 2

  12.95
  Bright golden yellow in colour with fresh aromas of white flowers and ripe yellow fruits. Full bodied and well structured. 12.5%
• Nika Tiki Marlborough Sauvignon Blanc New Zealand 2

  3.80 - 13.75
  A wonderfully crisp and refreshing wine with citrus on the nose, lemon, lime and tropical fruit flavours on the palate and a lasting finish. 13%

• Banrock Station Light Chardonnay Sauvignon Australia 3

  2.95 - 10.75
  Peach, melon and citrus aromas with juicy stonefruit and tropical flavours, complimented by a soft sweet palate and a zesty finish. 5.5%
• Banrock Station Light Rose Australia 4

  2.95 - 10.75
  A delicious taste of juicy strawberry, cherry and citrus flavours and soft berry aromas, rounded off perfectly with a refreshing touch of sweetness to finish. 5.5%

• Arthur Metz Sparkling Crémant D’Alsace Rose France 3

  16.25
  Fresh fig accentuated by a hint of citrus and orange peel quickly gives way to wild strawberries and subtle flavours of redcurrant. 12%
• Veuve Clicquot NV Yellow Label France 2

  36.95
  Powerful and well structured, with an exquisite balance of style. A luxury Champagne with a fabulous taste. 12%
• Prosecco Canaletto Italy 1

  14.75
  This relaxed easy drinking prosecco has a fruity aroma of apples, lemon and grapefruit leaving a pleasantly fresh flavour. 12%
• Canard Duchêne NV Cuvee Leonie France 1

  26.95
  This Champagne has a pronounced nose of exotic fruits, dried flowers and fresh buttery aromas. A fresh palate of pineapple flavours leads to a lightly spicy finish. 12.5%

• Heritage Rouge Patriarche France

  3.10 - 11.25
  Soft and round with notes of raspberry and fresh blackcurrant fruit flavours with a hint of spice on the finish. 12%
• Hardys Shiraz Australia

  3.25 - 11.75
  Rich fruit flavours follow on to a rich and full palate, finishing with soft and excellent length. Ideal with full-flavoured dishes. 13.5%
• Berberana Tempranillo Rioja Spain

  3.60 - 12.95
  Medium bodied, ruby red, soft, round and fruity with a subtle hint of oak. 12.5%
• Chateau La Fleur AC Montagne-St Emilion France

  14.25
  A luxurious Bordeaux from the prestigious St Emilion area, this wine has a complex nose with aromas of black fruits and spices, followed by a smooth and balanced palate with a velvety finish. 14.5%
• Three Pillars Cabernet Sauvignon Australia

  3.45 - 12.45
  This Cabernet Sauvignon is rich in flavour with lovely blackcurrant, blackberry and cherry fruits and a hint of vanilla oak. The finish is smooth and silky. 13.5% This wine would be a great accompaniment to either our Farmer’s Spring Lamb Stew or our Lentil Shepherd’s Pie
• Santa Helena Merlot Chile

  3.30 - 11.95
  This medium bodied red is packed with aromas of red fruit and spice, and has a spiced palate of blackberries and dark bramble fruits. 13%
• Running Duck Shiraz South Africa

  3.60 - 12.95
  Produced with organically grown grapes, this medium bodied red has aromas of vanilla and caramelised sugar and slightly oaky flavours of gingerbread and spice on the palate. 13.5%

• Heritage Rose Patriarche ABV France 2

  3.10 - 11.25
  Lightly refreshing with soft summer fruit flavours and a delightful, crisp, dry finish. 11.5%
• Running Duck Shiraz Rose South Africa 2

  3.60 - 12.95
  Light bodied with aromas of strawberry and lychee. Nicely balanced with subtle lasting flavours of red fruits on the palate. 13%
• Sutter Home White Zinfandel California 4

  3.30 - 11.95
  Delicate salmon pink in colour, with sweet aromas of strawberries and watermelon. Low in calories and light in alcohol. 9.5%

Children's

• Pizza

  3.99

• Fish and Chips

  3.99
  A crispy battered Haddock fillet
• Lasagne Made

  3.99
  To our own secret recipe, with layers of pasta and beef Bolognese all topped off with a cheese sauce and served with garlic bread
• Chicken Dinner

  3.99
  Half a chicken breast fillet, a Yorkshire pudding and gravy

• Crispy Chicken Strips or Vegetable Medley

  3.99
  Three flour tortilla wraps and your choice of filling, along with grated Cheddar cheese, crisp lettuce and tangy BBQ sauce. Fold it any way you like! Served with mini potato waffles

• Fish Fingers
  Three 100% fish fillet fingers
• Mac n' Cheese Hot Dog
  A mini frankfurter sausage in a crispy macaroni and Cheddar cheese crumb all wrapped up in a sub roll. All you need to do now is add your sauce, choose from BBQ or Heinz™ Tomato Ketchup. Or go veggie and change it to a Quorn sausage instead
• Super Sausages
  Two scrumptious pork or Quorn sausages, a real favourite! Why not add a Yorkshire pudding for 30p
• Burger Bar
  Choose your favourite burger and we’ll top it with crisp lettuce, tomato and cucumber and wrap it in our lightly toasted seedless bun. Beef Burger • Crispy Chicken Fillet Burger Why not make it your own by adding Cheddar cheese or a crispy bacon topping for 30p
• Crispy Chicken Dippers
  Four farm assured crispy chicken dippers

• Chips
• Pasta
• Mini Potato Waffles
• Jacket Potato Boat
• Mashed Potato
• New Potatoes

• Peas
• Crunchy Salad Sticks
• Spaghetti Hoops in Tomato Sauce
• Baked Beans
• Carrots
• Corn on the Cob

• Smarties Ice Cream Dessert

  1.35
  A chocolate and vanilla ice cream dessert topped with mini Smarties
• Ice Cream Sundae

  1.35
  Two scoops of vanilla flavoured ice cream topped with chocolate sauce and cartoon wafers
• Cheeky Monkey's Favourite

  1.35
  A delicious bowl of custard dotted with slices of sweet banana. Delicious served hot or cold
• Jelly and Ice Cream

  1.35
  Delicious low sugar fruit jelly with a scoop of vanilla flavoured ice cream
• Chocolate Brownie

  1.35
  A mini chocolate brownie, served with hot custard or vanilla flavoured ice cream
• Jam Roly Poly

  1.35
  Delicious raspberry jam wrapped up in a golden sponge, served with vanilla flavoured ice cream or custard

• Fruit Shoot MY-5
  One of our friendly staff can tell you about the flavours we have available

Menu

• Pate in a Pot

  3.95
  A smooth chicken liver pate in its own mini jar served with mixed leaves, a red onion chutney and slices of toasted baguette
• Black Pudding and Bramley apple Bites

  3.95
  Black pudding mixed with sweet Bramley apples and coated in a rustic crumb, served with mixed leaves and apple sauce for dipping
• Goat’s Cheese empanadas

  3.85
  Crispy pastry parcels filled with goat’s cheese and sunblush tomatoes. Served with mixed leaves and a sour cream and chive dip
• Prawn Cocktail

  3.85
  Chilled prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce. Served with brown bread and butter
• Cheesy nachos

  3.65
  Crisp tortilla chips topped with melted Cheddar cheese, served with salsa and a sour cream and chive dip
• Garlic Bread selection

  3.45
  A selection of garlic bread served three ways: classic garlic, cheesy garlic and salsa topped garlic bread with cheese
• Soup of the Day

  2.90
  Please ask for today’s choice of soup. Served with half a baguette and butter, perfect for dunking
• Golden Breaded Mushrooms

  3.85
  Whole button mushrooms in crispy golden breadcrumbs. Served with either a BBQ or a garlic mayonnaise dip
• Cottage Pie Croquettes

  3.95
  The classic beef filling coated in potato with a rosemary and thyme breadcrumb, served with mashed potato and a pot of gravy for dipping
• Babycorn Firestix

  3.75
  Sticks of baby sweetcorn in a spicy Cajun coating, served with mixed leaves and a sour cream and chive dip
• Scottish salmon and Crab Cakes

  3.95
  A blend of Scottish salmon and crab in a lime and cracked black pepper herb crumb, served with mixed leaves, tartare sauce and a lemon wedge
• Loaded Potato Boats

  3.85
  Crispy deep-fried potato skins filled with your choice of bacon and melted Cheddar cheese or Cheddar cheese and onion. Served with either a BBQ or a sour cream and chive dip

• Sirloin Steak

  12.95
  A prime 8oz sirloin steak grilled just as you like it, topped with a crushed peppercorn butter and garnished with half a grilled tomato and five onion rings
• Gammon steak

  10.70
  A juicy 10oz gammon steak, grilled and crowned with a fried egg or pineapple ring
• Rump steak

  12.75
  A succulent 10oz rump steak grilled just as you like it, topped with a crushed peppercorn butter and garnished with half a grilled tomato and five onion rings

• Chicken enchiladas

  10.60
  Chicken breast pieces in a Mexican sauce, wrapped in flour tortillas and topped with salsa and Monterey Jack cheese, then baked until bubbling. Served with homemade potato wedges and a side salad
• Pulled Pork enchiladas

  10.60
  Tex Mex seasoned pulled pork, wrapped in flour tortillas with a Monterey Jack cheese topping. Served with homemade potato wedges and a side salad

• Memphis fire BBQ Burger

  9.25
  BBQ Pulled Pork with spicy chilli cheese and HeinzTM Firecracker Sauce
• The cowboy classic

  9.75
  An 8oz prime beef burger with crispy bacon and Monterey Jack cheese, with HeinzTM Classic Burger Sauce

• Pappardelle Pesto Pollo

  9.90
  Tender pieces of chicken in a pesto cream sauce with Italian egg pappardelle pasta, flecks of artichoke and roasted red peppers. Served with garlic bread and a side salad
• Cherry tomato and Harissa Cod

  9.60
  A cod loin covered in a Moroccan influenced cherry tomato sauce, served with new potatoes and vegetables
• Chicken and Prawn laksa

  10.60
  An Indonesian style dish with egg noodles, succulent pieces of chicken and prawns in a spiced fragrant laksa soup base with peppers, coconut, lime leaf, chilli and lemongrass. Served with prawn crackers
• Goat’s Cheese and sweet Potato trulli Pasta

  9.05
  Pasta twists bound in a cream sauce with chunky sweet potato, red onion, spinach and goat’s cheese. Served with garlic bread and a side salad.
• Beer Battered Fish and Chips

  10.30
  Battered in-house with our famous Marston’s Pedigree Ale batter. Served with chips and mushy peas
• Sticky Glazed Pork Forerib

  11.65
  Slow braised pork forerib in a glaze of apple juice, soy sauce and garlic. Served with fluffy mashed potato and vegetables
• Sticky BBQ Chicken

  10.60
  A whole chicken crown smothered in sticky BBQ sauce, served with chips, coleslaw and corn on the cob
• Golden scampi

  9.25
  Fourteen crispy golden wholetails of scampi served with chips, garden peas and tartare sauce
• Chicken tikka Masala

  9.15
  Tender pieces of chicken breast in a mild tikka masala sauce, served with rice, naan bread, a poppadum and mango chutney

• Beef diavlo Pie

  10.25
  British beef with silverskin onions, red and green peppers and a spicy sauce
• Indonesian Vegetable Balti Pie

  10.25
  Butternut squash, spinach, mushrooms, cauliflower and potatoes in a tomato balti sauce
• Beef in Red wine

  9.60
  Tender slow-cooked‏ beef in a rich red wine, thyme and pancetta gravy with silverskin onions and slices of roasted field mushroom. Served with new potatoes, carrots and green beans
• Lasagne

  8.85
  Our own secret recipe made with layers of pasta and beef Bolognese, topped with a creamy mornay sauce and melted cheese. Served with garlic bread and a side salad
• Ale and Hearty Pie

  10.25
  A hearty slice of pie! Tender chunks of British beef slow-cooked in a rich Marston’s Pedigree Ale gravy, encased in shortcrust pastry. Served with chips, garden peas and gravy
• Smoked Haddock and applewood Cheese Rigatoni

  9.60
  Flaked smoked haddock in an Applewood cheese and spinach Florentine sauce, tossed with rigatoni pasta. Served with garlic bread and a side salad
• BBQ Ribs and Chicken

  11.65
  Pork ribs in BBQ sauce and half a grilled chicken breast, served with chips, coleslaw and corn on the cob
• Chicken and Mushroom Pie

  10.25
  British chicken‏ with woodland mushrooms in a brandy and Dijon mustard sauce
• Chicken, Cheese and spinach Pie

  10.25
  British chicken with spinach, onion and leeks in a white wine and Cheddar cheese sauce
• Chicken and Bacon salad

  9.90
  Strips of‏ tender chicken breast and crispy grilled bacon sat on a bed of mixed leaves tossed with tomatoes, cucumber, red onion and crunchy croutons. Served with a vinaigrette dressing
• Chicken with Portobello Mushrooms and Madeira

  10.60
  Chicken supreme filled with a bacon and leek stuffing, cooked in a creamy Madeira, Portobello and woodland mushroom sauce, served with new potatoes and vegetables
• Scottish Salmon and Crab Cake Salad

  9.90
  A blend of Scottish salmon and crab in a lime and cracked black pepper herb crumb, sat on a bed of mixed leaves tossed with tomatoes, cucumber, red onion and crunchy croutons. Served with a vinaigrette dressing
• Aubergine Parmigiana Bake

  9.60
  Roasted aubergine slices rolled and filled with a tomato, lentil, garlic and red wine parmigiana sauce, topped with flaked almonds. Served with new potatoes and vegetables

• Heinz Firecracker Chicken

  4.95
• Heinz steakhouse supreme Grilled steak

  4.95
• Hot Pulled Pork and apple sauce

  4.95
• Heinz Flamin’ Cajun Vegetables

  4.95

• Steakhouse Supreme Steak and Onion Melt

  4.95
• Reggae Reggae BBQ Chicken Melt

  4.95
• BBQ Pulled Pork and Cheddar Cheese

  4.95
• Tuna and Cheddar Cheese Melt

  4.95

• Heinz Flamin’ Cajun Chicken

  4.95
• Chicken and Bacon Club

  4.95
• Grilled steak and Philly Cream Cheese

  4.95
• Classic BLT

  4.95
• Philly Cream Cheese and Red Onion

  4.95

• Bacon and Cheddar Cheese

  4.60
• Chilli Con Carne

  4.60
• Tuna Mayonnaise

  4.60
• Cheddar Cheese and Beans

  4.60

• Sunday Lunch

  12.45
  Bring the family and friends. Freshly carved roasts and homemade Yorkshire puddings make a sunday at our place one to remember

• Cone of Rings

  2.95
  A cone of twenty battered onion rings served with a Reggae ReggaeTM BBQ sauce for dunkin
• Traditional Combo

  7.65
  Our traditional combo is a real plateful and there’s something to please everyone. Smoky chicken wings, garlic bread, homemade potato wedges, breaded mushrooms and onion rings served with garlic mayonnaise and BBQ dips
• Baked Boxed Melting Camembert

  7.45
  Drizzled with oil, seasoned then baked until soft, served with toasted crostinis and crudités

• Chips

  2.00
• Onion Rings

  1.60
• Garlic Bread

  2.00
• Sauteed Mushrooms

  1.70
• Corn on the Cob

  1.25
• Homemade Potato Wedges

  2.20
• House Salad

  2.00
• Cheesy Garlic Bread

  2.50
• Baguette and Butter

  1.45
• Combo Side Order

  2.05
  Breaded mushrooms, onion rings and homemade potato wedges

Christmas Day

• Pumpkin, Stilton and Sage Soup
  A silky textured soup with Long Clawson Stilton topped with a Cheddar cheese crouton and served with a bread roll and butter
• Festive Moneybags
  Cream cheese and caramelised red onion wrapped in crisp filo pastry, with chutney and a salad garnish
• Roast Turkey or Vegetarian Dish of the Day and Christmas Pudding or Ice Cream
• Roasted Duck Pate
  A duck pate with a layer of pistachio and cranberry mousse, served with chutney, toast and butter
• Citrus Prawns
  King prawns in a Marie Rose sauce with a lemon and lime twist. With bloomer bread and butter

• Traditional Roast Turkey
  Hand carved, served with sage and onion stuffing, a pig in a blanket, bread sauce and cranberry sauce
• Sea Bass with Gruyere and White Wine Sauce
  Grilled sea bass with a Gruyere cheese sauce flavoured with lemon and mustard
• Butternut Squash and Almond Nut Pudding
  Lightly spiced butternut squash, brown rice and almond nut pudding topped with warm mulled cranberry and cashew nut chutney
• Seasonal Vegetables
• Rib Eye Steak with Blue Cheese and Bourbon Sauce
  A 10oz rib eye steak, grilled to your liking, with a Stilton and Bourbon sauce, garnished with a grilled red onion wedge, half a tomato and flat mushroom
• Pink Pepper Duck
  Duck breast with a spiced plum and pink peppercorn sauce

• Christmas Pudding
  Served with brandy sauce
• Spiced Apple Tarte Tatin
  Spiced Bramley apple slices with butterscotch sauce on a puff pastry base. Served hot with custard
• Cheese and Biscuits
  Cheddar, Stilton and Brie cheeses with biscuits, grapes, celery and a red onion chutney
• Chocolate Cheesecake Cup
  Chocolate cheesecake topped with a light whipped mousse and mini marshmallows. Served with vanilla flavoured ice cream
• Lemon Eton Mess Tart
  A slice of lemon tart topped with crushed meringue, whipped cream and ripples of lemon sauce. Served with vanilla flavoured ice cream

• With a Thorntons Champagne Truffle

Christmas Fayre

• Prawn Cocktail
  With bloomer bread and butter
• Breaded Mushrooms
  With garlic mayonnaise
• Roast Turkey or Vegetarian Dish of the Day and Christmas Pudding or Ice Cream
• Chicken Liver Pate
  Pate flecked with clementine and cranberry, served with chutney, mixed leaves and toasted bloomer bread
• Broccoli and Cheese Soup
  Garnished with a Cheddar cheese crouton and served with a bread roll and butter

• Salmon with Caper and Red Pepper Sauce
  Salmon fillet with a roasted red pepper and tomato sauce with capers and an aniseed flavoured liqueur
• Traditional Roast Beef
  Classically served with a homemade Yorkshire pudding and horseradish sauce
• Roast Turkey
  Hand carved, served with sage and onion stuffing, a pig in a blanket, bread sauce and cranberry sauce
• Brie and Beetroot Tart
  Crisp shortcrust pastry case filled with a mushroom, Brie and chestnut sauce topped with beetroot chutney

• Christmas Pudding
  With brandy sauce
• Pear and Almond Tart
  Egg custard topped with pears and frangipan, baked in a sweet pastry case. Served with vanilla flavoured ice cream
• Chocolate and Honeycomb Cheesecake
  Vanilla cheesecake with chocolate and honeycomb pieces. Served with vanilla flavoured ice cream
• Burnt Orange and White Chocolate Torte
  Crisp chocolate biscuit crumb layered with rich chocolate orange truffle and white chocolate orange mousse, finished with a caramel glaze. Served with vanilla flavoured ice cream