Main Menu
Starters
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Soup of the DayThe chefs soup made using seasonal ingredients, served with rustic bread
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Baked CamembertA whole camembert cheese, infused with rosemary and served with toasted rustic bread and onion marmalade
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Vegetarian Savoury PuffClosed cup mushrooms cooked in a creamy garlic sauce, under a puff pastry crust served with salad
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Breaded PrawnsLarge tail on prawns paneed in bread crumbs and deep fried, served with homemade tartare sauce and salad garnish
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Smoked Salmon PateOur own recipe creamy smoked salmon pate served with onion marmalade, rustic toasted bread and salad garnish
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Homemade Fish CakeA single fish cake homemade from salmon, cod and spring onion, served with a sweet chilli sauce and salad garnish
Lite Bites
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Burger and Chips4oz pure ground beef burger served in a pretzel bun with chips
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Picking Popping ChickenTasty nuggets of chicken deep fried in breadcrumbs, served with chips
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OmeletteTwo egg omelette with either cheese or ham served with chips
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Panini PizzaA panini toasted and topped with cheese and tomato served with chips
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Panini and BeansA toasted panini topped with baked beans and cheese served with chips
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Small Cod and ChipsA small cod fillet coated in batter and deep fried served with chips and peas
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Open Steak PaniniA toasted panini served open, stacked with steak, mushroom and salad
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Open Tuna and Mayo MeltA toasted panini served open, stacked with tuna and mayo with a cheese melt
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Oak Smoked BeefStrips of prime beef oak smoked at the local wealden smokers served on a potato salad with a horse radish dressing
Mains
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Pie of the DayOur pie of the day is homemade from the chefs choice of fresh ingredients, served with either chips, new or mashed potatoes and a selection of fresh vegetables
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Cod and ChipsAn 8/10oz (varies) fillet of cod, fresh from our fishmonger, coated in beer batter (using our very own top bull ale!) and deep fried, served with chips and garden peas
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Ham 4 recenzje , Egg and ChipsHad carved home cooked gammon ham, served with two local free range eggs and chips
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Homemade FishcakesTwo fish cakes made using salmon, cod and spring onion, served with new potatoes and garden peas
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Seafood PastaPenne pasta served with a seafood medley of mussels, prawns and cockles cooked in a creamy garlic sauce
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Vegetarian StroganoffOur own creamy stroganoff, homemade with a selection of mushrooms, garlic and cream, served with pommel lyonnais and fresh vegetables
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Chicken and Bacon BurgerChicken breast meat, chargrilled, topped with national park rare breed beech smoked back bacon and smoked mozzarella cheese, served in a brioche bun, chips and salad
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The Bull Pick and Mix BurgerA 6oz hand-made pure beef burger, served in a pretzel bun with chips and salad Then add (additional cost) either monterey jack cheese, national park rare breed beech smoked back bacon, stilton cheese, onion rings, or swap for a hickory smoked patty
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The Bull BurgerTwo 8oz hand-made pure beef burgers, stacked in a pretzel bun with salad, onion rings, two rashers of oak smoked bacon, pickled gherkin, monterey jack cheese, served with chips and salad
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The Hawaiian Burger6oz chargrilled gammon steak, stacked in a pretzel bun with pineapple and monterey jack cheese, served with chips and salad
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The BBQ Pulled Pork Burger6 ounces of slow roasted, barbecued pork, pulled and stacked in a pretzel bun served with sweet potato fries and salad
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Chicken caesar salad - crispy salad leaf, tomato and red onion, drizzled with a parmesan mayo dressing, topped with chargrilled chicken breast and croutons Prawn and beetroot salad - Warm water prawns in a mary rose sauce, on a beetroot salad Mixed bean salad - A selection of beans in a zingy pesto and lime sauce served on a bed of salad
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Classic Italian LasagneOur homemade delicious classic Italian lasagne served with chips and a salad
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Scampi and Chips (In a Basket)Whole tail scampi deep fried, served with chips and peas
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Sirloin SteakAn 8oz Sirloin steak, air matured for 35 days, cooked to your choice, served with chips, open field mushroom cooked in butter, onion rings and salad
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Rib 8 recenzje - Eye SteakAn 10oz Rib-eye steak, air matured for 35 days, cooked to your choice, served with chips, open field mushrooms cooked in butter, onion rings and salad
Desserts
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Banoffee DessertOur take on the famous banoffee pie, layered and served in a glass
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Chocolate BrownieDrizzled with salted caramel sauce and a blob of creme fraiche
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Ice Cream SundaeOne scoop each (3) of our own ice cream, with fresh fruit and cream
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Crumble of the DayServed with creme fraiche, custard or ice cream
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Yoghurt and Granola ParfaitGreek yoghurt and granola (homemade using honey from our own bees!) with a berry compote
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Homemade Ice Creamper scoop 1.25Choice of flavours, please ask your server for todays choices. You choose your flavour and how much scoops
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Bull Inn Cheese BoardA selection of cheeses served with cheese crackers