The Chequer Inn - Ash Menu

The Chequer Inn

• Olives, Cheese 6 recenzje , Bread, Olive Oil and Balsamic Vinegar

  6.00
• Posh Sausage Rolls

  4.00
• Posh Sausage Rolls

  4.00
• Garlic Mushrooms, Crusty Bread

  6.00
• Calamari and Tartar Sauce

  10.00

• Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg

  14.00
• Tender Calamari with Tartar Sauce (Chips and Peas)

  16.00
• Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce

  13.00
• Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce

  12.00
• Gambas, Sourdough Bread and Butter

  15.00
• Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce

  13.00
• Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce

  13.00
• Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy

  13.00
• Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)

  16.00
• Chequer Curry with Pairings

  16.00
• Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)

  18.00
• Steak 27 recenzje , Chips and Salad

  18.00
• Chequer Prego Roll, Chips and Salad Garnish

  18.00
• Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish

  18.00
• Chicken Schnitzel, Chips and Peas

  15.00

• Wild Mushroom & Pea Risotto

  16.00
• Vegetarian Stacked Burger

  13.00
  Chickpea, mung dal & refried beans
• Quorn Chilli, Rice and Sambals

  14.00
• Chicken Fried Steak & Wild Mushroom Sauce

  15.00
• Proper Pie, Seasonal Vegetables

  14.00

• Soup of the Day, Bread & Olive Oil

  6.00
• Pate and Toast

  8.00
  We change our house made pate often
• Vegan Pate and Toast

  8.00
  We change our house made pate often
• Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread

  10.00
• House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips

  10.00
• Trio of Scallops 3 Ways

  14.00
• Langoustine Tails, Apricot & Chilli Chutney

  12.00
• Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes

  8.00

• Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream

  20.00
  Jersey royals and seasonal local veg
• Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa

  22.00
• Fresh Grilled Seasonal Fish Parmigiana on Linguini

  18.00
• Duo of Fresh Seafood

  25.00
  Gambas and Calamari
• Trio of Fresh Seafood

  30.00
  (Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg
• Langoustine & Prawn Linguini

  18.00
• Seafood Risotto

  20.00
  Calamari, Prawns, Saffron
• Lobster (Live) Chips and Salad
• Seafood Platter

  80.00
  Lobster, fish, calamari, prawns, mussels
• Chequer Matured British Best Beef Steaks
  Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme
• Hollandse Biefstiek

  30.00

• Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing

  18.00
• Chicken Supreme Parmigiana

  16.00
• Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie

  22.00
  Wild mushroom, white wine, Dijon and cream sauce
• Slow Roasted Belly of Kent Pork

  18.00

• Chocolate Mousse, Clotted Cream

  6.50
• Chequer Tipsy Tart

  6.50
• Winter Cheesecake

  7.00
  Ask what has inspired us to bake today
• Treacle Sponge Pudding

  6.60
• Chequer Cheese Board

  12.00
  Selection of British cheese, grapes, celery sticks and caramelized red onion
• Ice Cream Selection
• Seasonal Crumble - Custard

  6.50
• Sticky Toffee Pudding 2 recenzje

  7.00
• Warm Chocolate Brownie - Honeycomb Ice Cream

  7.00
• Dom Pedro

  8.00
  Ask waiter for options

• Liquor Coffee's

  8.00
  Irish, Cointreau, Kahlua, Disaronno, Other

• Vistamar Moscatel

  375ml 18.00
  Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate