The Crown Inn Menu

Menu

• Sussex Cob Loaf with Extra Virgin Olive Oil and Balsamic Dip

  2.50
• Wasabi Nuts and Peas

  2.50
• Shell on Pistachios

  3.00
• Garlic Bread with Sussex Charmer

  4.50
• Mixed Olives Marinaded in Extra Virgin Olive Oil, Herbs and Garlic

  3.50
• Roasted Cashew Nuts

  2.80
• Garlic Bread

  3.50

• Fresh Homemade Soup with Sussex Cob Loaf

  5.50
• Chef's Coarse Country Style Pork and Chicken Liver Pate with Crostini

  6.00
• Creamy Garlic Mushrooms on Toast

  6.00
• Crispy Crumbed Devilled Whitebait with Fresh Lime and Spicy Aioli

  6.00
• Piri Piri Tiger Prawns with Chilli, Garlic, Lemon and Crusty Bread

  8.00

• Sussex Tournedos Fillet Steak, Seasonal Greens

  22.00
• Butterflied Etherly Farm Free-Range Chicken Breast Marinated in Lemon and Thyme with a Sun-Blushed Tomato and Pea Shoot Salad

  12.00
• Sussex Rib-Eye Steak, Garden Peas and Grilled Beefsteak Tomato

  19.00
• Chunky Local Gammon Steak, Garden Peas, Pineapple and Chilli Salsa

  15.00

• Harvey's Beer Battered Haddock and Hand-Cut Chips, Crushed Peas, Lemon and Our Tartare Sauce

  11.00
• Sussex Smokie, Natural Smoked Haddock in a Fish Veloute Sauce, with Sussex Charmer Cheese, on a Bed of Spinach Topped with Prawns, Sussex Seeded Cob Loaf

  13.50
• S K Hutchings’ Local Ham, Hand-Carved with a Free-Range Egg and Our Hand-Cut Chips

  10.00
• Home-Ground Steak Burger Using Locally Sourced Beef Steak, Hand-Cut Chips, Balsamic Caramelised Onions, Rocket, Fresh Tomato, Bap and Mayonnaise

  10.50
• James’ Local Beef and Onion Puff Pastry Pie with Seasonal Greens, Mashed Potato and Real Gravy

  11.50
• Two Locally-Made Sausages, Mashed Potato Cake and Gravy

  8.00

• Cafe De Paris Butter Sauce

  2.50
  A rich butter and meat stock sauce infused with herbs, spices and a few other secret ingredients from james’ larder
• Locally Foraged Wild Garlic Butter

  1.50
• Bearnaise

  2.00
  Fresh tarragon, wine, butter, egg yolks
• Creamy Garlic Mushroom Sauce

  2.00
• Peppercorn

  2.00
  Pink and green peppercorns in a creamy meaty sauce

• Sicillian Style Fregola Pasta with Onions, Tomatoes, Garlic, Mixed Beans, Herbs, White Wine and Home-Made Pesto

  10.00
• Haloumi Cheese Burger, Grilled and Served with Homemade Pesto and Roasted Aubergine Slices on Ciabatta and Our Hand-Cut Chips

  9.50

• Warm Crispy South Downs Lamb Salad, Cumin Dressing, Garden Peas, Mint, White Cabbage and Rocket

  12.00
• Warm Goats’ Cheese Salad, Shaved Jerusalem Artichokes, Pomegranate, Herbs, Beets and Toasted Walnuts

  8.00 - 11.00
• Fresh Crab Salad, Citrus and Mayonnaise Dressing, Herb Croutons, Marinated Anchovies, Baby Gem Leaves and Tomato Concasse

  11.00

• Wild Rocket, Pea Shoots and Sussex Charmer Cheese

  4.00
• Three-Way Tomato Salad Dressed with Extra Virgin Olive Oil

  3.50
• Hand-Cut Chips with Sussex Charmer Cheese

  5.00
• Our Freshly Made Coleslaw

  2.50
• Fresh Seasonal Vegetables

  3.00
• Crown Salad

  3.50
  Leaves, vine ripened tomatoes, cucumber, red onion and mixed seeds
• Hand-Cut Chips

  3.75
• Courgette Fritters

  3.00

• Old Sussex Cheddar and Homemade Chutney

  5.50
• Sussex Free-Range Egg Mayonnaise and Pea Shoots

  6.00
• Toasted Bacon and Roquefort

  7.00
• Smoked Salmon 3 recenzje , Lemon and Cracked Black Pepper

  7.00

• Rhubarb and Ginger Crumble, Homemade Pistachio Ice-Cream

  6.00
• White Chocolate and Cranberry Crème Brûlée, Sablé Biscuit

  6.00
• Assiette of Puddings for Two to Share

  12.50
• Homemade Ice-Creams (Two Scoops)

  4.00
  Vanilla, chocolate, raspberry
• Port and Wine Poached Pear, Honey Roasted Walnuts, Vanilla Mascapone

  6.00
• Sticky Toffee Pudding 19 recenzje , Toffee Sauce, Cornish-Style Homemade Vanilla Icecream

  6.00
• Homemade Blackcurrant Sorbet (Two Scoops)

  4.00
• Sussex Cheeses, Biscuits 4 recenzje , Grapes, Celery

  7.50
  Smoked goodweald, farmhouse cheddar, barkham blue, sussex brie

• Brandy From

  2.20
• Calvados

  3.50
• Single Malt Whisky From

  3.50
• Port

  2.70
• Cognac From

  3.50
• Baileys

  2.60
• Amaretto

  3.00

• Filter Coffee

  1.65
• Cappuccino

  1.95
• Espresso

  1.95
• Macciato

  1.95
• Hot Chocolate

  2.20
  Indulgence of double cream, milk and real dark and white chocolate
• Americano

  1.95
• Latte

  1.95
• Double Espresso

  2.60
• Mocha

  1.95
  A blend of rich roasted coffee with our own hot chocolate
• Floater Coffee Made with Our Rich Roasted Bean Filter Coffee and Fresh Double Cream

  1.95

• English Breakfast

  1.60
• Decaffeinated

  1.60
• Earl Grey

  1.60
• Fruit Teas

  1.60
  Please‎ ask for our selection

• Prosecco

  5.25 - 21.00
  Aromas of pear and melon, crisp and clean with good acidity.
• Peach Belini

  6.50
  Fresh peach juice and prosecco 175ml glass
• The English Garden

  7.00
  Garden in a glass. Gin, elderflower, apple juice and cranberry over ice
• Crown Kir Royale

  6.00
  Crème de cassis and prosecco, a truly classic cocktail 175ml glass
• Bloody Mary

  6.50
  Thick tomato juice, vodka, tabasco, salt, pepper, worcestershire sauce, sherry, lemon juice and light soy sauce
• Virgin Crown Cooler

  2.50
  Refresh your senses with fresh lemon and lime, dash of elderflower, cucumber and topped up with lemonade

• Cielo Pinot Grigio Blush Venezie

  3.50 - 16.00
  Fresh and fruity with an off-dry finish
• Le Versant Marselan Rose

  20.00
  An expressive nose of citrus, summer fruits and minerals bottle

• Domaine Bergon Sauvignon Blanc

  2.75 - 13.50
  Refreshing and well rounded with flavours of green apples and citrus fruits
• Costa Vera Chardonnay Central Valley

  3.25 - 15.00
  Crisp‎ and refreshingly unoaked with inviting layers of tropical fruit
• Le Versant Viognier Vdp D’Oc

  19.50
  Freshly crisp acidity with an intense nose of apricots, ripe peach and exotic fruits bottle
• Cielo Pinot Grigio Venezie

  3.50 - 16.00
  A deliciously refreshing white with subtle hints of lemon and easy drinking style
• La Muse Neffiez

  3.60 - 21.00
  Coteaux de languedoc, france 2011 a blend of roussanne, grenache blanc and clairette, aged in oak for 6 months. Complex, slightly honeyed aromas, with quince and apricot character
• Paco Y Lola Albarino Rias Baixas, Spain 2010

  32.50
  Exotic pineapple and mango with refreshing citrus flavours. Silky and full bodied, with a long lingering finish.Bottle

• Prosecco Spumante Passaparola

  5.25 - 21.00
  Aromas of pear and melon, crisp and clean with good acidity
• Meopham Valley Sparkling Meopham, Kent 2008

  35.00
  Awarded a gold medal at the ukva competition 2012, this is a wonderful example of english sparkling wine made in the traditional method from organically grown reichensteiner grapes. This wine was made locally by dermot sugrue at wiston estate, findon.Bottle
• Joseph Perrier Cuvee Royale Brut Champagne

  19.50 - 38.00
  This champagne is fruity and welcoming with touches of butter and delicious flavours
• Tabali Late Harvest Muscat Limari Valley Sweet and Luscious, Perfectly Balanced Acidity on the Long Finish

  4.25 - 12.50

• Le Pas De La Beaume Rouge 2011 Côtes De Rhône

  3.00 - 15.00
  An excellent all round wine, gentle tannins, with a soft and fruity palate
• Borsao Garnacha Campo De Borja

  3.50 - 16.00
  Soft tannins, good acidity, a hint of spice
• Preignes Le Vieux Petit Verdot Vdp D’Oc

  21.00
  Intense blackberry and blackcurrant fruit flavours with smooth texture bottle
• Mas De Daumas Gassac Vdp De L’Herault

  45.00
  80%‎ cabernet sauvignon with 18 other varieties “the only grand cru of the midi” it will enhance any occasion bottle
• Domaine St Felix Rouge Vin De Pays D’Oc, Languedoc-Roussillon 2010

  3.00 - 15.00
  A predominantly merlot blend, this is a wonderfully smooth and fruity red wine.
• Chateâu La Grave Privilege Rouge Minervois, France 2009

  4.25 - 24.50
  Syrah, grenache and mourvèdre. Oak aged, this is a full-bodied wine with intense southern character
• Suri Barbera D’Asti Villa Giada Piemonte

  22.00
  A soft delicious red, full of fruit and spice bottle