Starters
-
Charred asparagus & beremeal bannock£14Poached egg, chive hollandaise
-
Tobermory fish cold smoked salmon£18Heritage tomatoes, pickled cucumber & dill
-
Potted hough£13Traditional braised beef shin, oatcakes
-
Hand-dived scallop£19Brown crab, barley, spinach & shellfish emulsion
-
Kames steelhead trout£16Seaweed, miso, radish apples and sesame
-
Hebridean blue cheese£13With broccoli and brambles
-
Cullen skink£14Kiln smoked haddock, potato dules and burnt onion
-
Haggis neeps & tatties£15Pickled walnut ketchup and whisky sauce
Mains
-
Roast scrabster cod£26Curried mussel broth, spring vegetables
-
Rack of milton of campsie lamb£32Crispy boulangère potatoes, purple sprouting broccoli, pea purée
-
Seared scottish salmon£28Confit fennel, cannellini beans, peas, shellfish sauce
-
J. robertson’s pork belly£22Poached egg, chive hollandaise
-
Bride’s chicken£28Confit leg terrine, potato puree, leek, girolle, tarragon jus
-
Spiced baby carrot & coriander tart£18Black pudding, braised puy lentils, wilted kale & pickled shallots
-
Grilled langoustine£32Mint & brown butter, shellfish glaze, pickled kohlrabi
-
Pan seared and loin of roe deer£28Raw spiced & caramelised cauliflower, oats & nuts, salsify, game chips, sloe gin sauce
Menu pobliskich restauracji
Desserts
-
Shortbread with apple£12Vanilla, heather honey, compressed apples, apple sorbet
-
I.j. mellis scottish cheese selection£18Blackmount, dhorlin, mull cheddar, lanark blue served with quince & oatcakes
-
Harris gin & red berry custard tart£12Raspberry & bramble sorbet
-
Cranachan cheesecake£12Raspberry ripple ice-cream
-
Dark chocolate, glenmorangie & orange fondant£12Crème fraîche
