The Folly Menu

Sample Fixed Price Lunch Menu

• Soup 38 recenzje
  Today's home made soup, local artisan bread and butter
• Soufflé 45 recenzje
  Twice baked mature cheddar soufflé, Waldorf salad, cauliflower cheese purée
• Devilled Whitebait
  Crispy whitebait with bacon and hint of hot paprika on Caesar salad
• Brixworth Paté
  Pickles, chutney, crusty bread and butter

• Risotto Milanese
  Saffron and herb risotto with edamame beans, mange tout and pine nuts, Parmesan shavings
• Bouillabaisse
  Mediterranean fish and seafood stew "Bouillabaisse" crusty bread
• Old Spot Tenderloin
  Pork tenderloin medallions, mushroom sauce, wilted spinach, new potatoes
• Beef Stroganoff
  Beef fillet and wild mushroom Stroganoff flambéed with vodka in creamy smoked paprika sauce, basmati rice, greens

• Eton Mess 13 recenzje
  English strawberries, crushed meringues and whipped cream
• Sticky Toffee Pudding 68 recenzje
  Butterscotch sauce, vanilla ice cream
• Rhubarb & Cherry Crumble
  English rhubarb and cherries poached in rhubarb gin, burned butter crumb, crème Anglaise
• Affogato
  A scoop of Rossa's Italian vanilla ice cream topped with a shot of hot espresso

Sample Lunch Menu

• Bread

  5.95
  Local artisan bread, butter, mixed olives, balsamic, for two persons
• Hash

  6.95
  Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée
• Scallops 23 recenzje

  11.95
  Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon
• Soufflé 45 recenzje

  7.95
  Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp
• Salmon 29 recenzje

  9.95
  Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil
• Soup 38 recenzje

  6.25
  Freshly made seasonal soup with local artisan bread and butter

• Vegetable and Cheese Wellington

  15.95
  Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce
• Gloucestershire Old Spot Belly of Pork

  17.95
  Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée
• Fillet of Market Fish

  18.50
  Saffron risotto, red pepper, spinach, pine nuts, wilted samphire
• Gressingham Duck Breast

  21.95
  Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus
• Watford Fields Rump of Lamb

  22.50
  Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus
• Sirloin Steak 14 recenzje

  25.95
  Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

• Rhubarb and Berries

  6.95
  Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb
• Sticky Toffee Pudding 68 recenzje

  7.25
  Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline
• Strawberries and Cream

  6.95
  Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb
• Chocolate Fondant 4 recenzje

  7.95
  Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake

Sample Dinner Menu

• Bread

  5.95
  Local artisan bread, butter, mixed olives, balsamic, for two persons
• Hash

  6.95
  Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée
• Salmon 29 recenzje

  9.95
  Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil
• Soup 38 recenzje

  6.25
  Freshly made seasonal soup with local artisan bread and butter
• Soufflé 45 recenzje

  7.95
  Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp
• Scallops 23 recenzje

  11.95
  Seared Brixham scallops, curried crispy cauliflower, sea vegetables, pea purée, cured bacon

• Vegetable and Cheese Wellington

  15.95
  Mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, tender stem broccoli, baby carrots, creamy Madeira wine sauce
• Truffle Tortellini

  19.95
  Wild mushroom friccassé mange tout, tarragon butter sauce, Parmesan cheese
• Bouillabaisse

  17.00
  Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread
• Fillet of Market Fish

  18.50
  Saffron risotto, red pepper, spinach, pine nuts, wilted samphire

• Gloucestershire Old Spot Belly of Pork

  17.95
  Slow roasted overnight, crispy crackling, green cabbage, mashed potato, roasting juices, apple & lovage purée
• Spinach Stuffed Breast of Guinea Fowl

  18.95
  Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce
• Gressingham Duck Breast

  21.95
  Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus
• Watford Fields Rump of Lamb

  22.50
  Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus
• Sirloin Steak 14 recenzje

  25.95
  Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

• Rhubarb and Berries

  6.95
  Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb
• Strawberries and Cream

  6.95
  Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb
• Sticky Toffee Pudding 68 recenzje

  7.25
  Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline
• Chocolate Fondant 4 recenzje

  7.95
  Raspberries, white chocolate soil, vanilla ice cream. Please allow 15 minutes to bake
• Artisan Cheeses and Biscuits

  10.00
  British cheeses -Vintage Lincolnshire Poacher, Harrogate Blue, Tamworth, chutney, dried apricots, biscuits and walnuts

Sample Sunday Menu

• Devilled Whitebait

  6.00
  Crispy whitebait with smoked bacon and a hint of spicy heat on Caesar salad
• Soufflé 45 recenzje

  7.95
  Mature cheddar cheese twice baked soufflé, Waldorf salad, cauliflower cheese purée, Parmesan crisp
• Hash

  6.95
  Pulled pork and black pudding hash, crispy panko breaded poached egg, crackling, apple and lovage purée
• Salmon 29 recenzje

  9.95
  Wharf distillery "Safine Drenc" gin cured salmon, cucumber, kohlrabi, crispy caper berries, buttermilk, herb oil

• Chicken 75 recenzje

  15.00
  Roasted with fresh herbs and glazed with honey and lime, homemade pork and herb stuffing ball, chicken jus, spiced bread sauce
• Pork 273 recenzje

  15.00
  Gloucestershire Old Spot pork belly slow roasted overnight, crackling, cider gravy, homemade apple sauce
• Beef 151 recenzje

  15.00
  Roast Herefordshire topside of beef, horseradish sauce, red wine gravy
• Vegetarian Roast

  15.00
  Vegetable Wellington - mushroom duxelles, red pepper, brie, spinach and chilli jam baked in crisp puff pastry, vegetarian gravy

• Pecorino & Honey Tortelloni

  15.50
  Green vegetables, toasted pine nuts, white wine sauce, Parmesan cheese
• Bouillabaisse

  17.00
  Mediterranean fish and seafood stew "Bouillabaisse" sea vegetables, crusty bread
• Spinach Stuffed Breast of Guinea Fowl

  18.95
  Mushroom & truffle tortelloni, Parma ham, tenderstem broccoli, edamame beans, Madeira wine sauce
• Gressingham Duck Breast

  21.95
  Potato Anna, girolles mushroom purée, tenderstem broccoli, baby carrots, Port wine and blackberry jus
• Watford Fields Rump of Lamb

  22.50
  Duchesse potatoes, sweetbreads, mange tout, crispy bacon, minted pea purée, shallot jus
• Sirloin Steak 14 recenzje

  25.95
  Hereford sirloin of beef, triple cooked chips, green beans in bacon, cherry tomatoes, beer battered onion rings, peppercorn sauce

• Chocolate Fondant 4 recenzje

  7.50
  Chocolate fondant, English cherries and kirsch compote, vanilla ice cream. Please allow 15 minutes for baking
• Rhubarb and Berries

  6.95
  Citrus panna cotta, stem ginger and rhubarb purée, summer berries, rhubarb gin jell, burned butter crumb
• Sticky Toffee Pudding 68 recenzje

  7.25
  Butterscotch sauce, caramel cream, vanilla ice cream, hazelnut praline
• Strawberries and Cream

  6.95
  Macerated strawberries with elderflower, fresh strawberries, French and Italian meringue, whipped cream, dark chocolate crumb