Popadoms and Chutneys
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Plain popadom£0.90
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Spicy poppadom£0.90
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Mango Chutney£0.80
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Coconut Chutney£0.80
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Mint Yoghurt Sauce£0.80
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Red Onion Chutney£0.80
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Lime Pickle Chutney£0.80
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Onion Salad Chutney£0.80
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Chutney Mix£4.50Pick 6 Chutneys
Starters
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Mixed platter (for 2)£14.95
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Fish Pakora£6.95Fish fillet lightly spiced in a batter, deep fried in pure vegetable oil.
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Aloo Palak£4.95Potato and spinach patties lightly seasoned with fresh herbs and spices.
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King Prawn Tawa£6.95Pan fried butterflied king prawn seasoned with fresh herbs and spices.
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Vegetable Pakora£3.95Mixed vegetables lightly spiced in a batter, deep fried in pure vegetable oil.
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Seafood platter (for 2)£15.95Tandoori king prawns and pan fried tilapia fish fillets, in a light blend of stir fried onions and peppers.
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Chicken chat (starter)£4.50Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, with a sweet yet sour finish.
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Chicken chat puree (starter)£4.95Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, wrapped in a lightly fried puree bread
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Mixed kebab (starter)£4.95Mixed chicken tikka, lamb tikka and sheek kebab.
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Sheek kebab (starter)£4.95Minced lamb,seasoned in fresh herbs and spices then cooked in the tandoori oven on a skewer. Or try the spicy sheek cooked with fresh naga chillies
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Chicken 55 recenzje ,Lamb or Paneer Tikka Starter£4.95Marinated chicken or lamb tikka herbs and spices cooked in clay oven
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Tandoori Chicken (on the bone)(starter)£5.25Seasoned tandoori chicken on the bone, marinated in yoghurt with fresh spices and lemon juice cooked in the clay tandoori oven
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Murgh mamma (starter)£4.95Chicken tikka with chat massala sauce and stir fried with a touch of lemon juice.
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Prawn puree (starter)£5.95Prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread).
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King prawn puree (starter)£6.95King prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread)
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Stuffed pepper (starter)£4.95A hollowed out pepper baked in the tandoori stuffed with your choice of vegetables, chicken or lamb seasoned with fresh herbs and spices.
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Tandoori lamb chop (starter)£6.95Seasoned tandoori lamb chop on the bone marinated with yoghurt, fresh herbs and spice cooked in the clay tandoori oven.
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Aloo chop (starter)£4.95Mashed potatoes,seasoned in fresh and spices coated in breadcrumbs then deep fried.
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Onion bhaji (2 pc) (starter)£3.95Chopped onions and peppers shaped into a ball using garam floor and eeg seasoned in fresh herbs spices.
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Mini onion bhaji (starter)£3.95Chopped onions and peppers shaped into a mini balls using garam floor, seasoned in fresh herbs spices.
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Samosa (starter)£4.50Mixed vegetable or minced lamb seasoned in fresh herbs and spices wrapped in a crispy pastry.
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King Prawn Butterfly£5.95Large king prawn butterflied down the middle, flattened and coated in mildly spiced butter and deep fried.
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Tawa machli (starter)£5.95Tilapia fish fillets, seasoned in fresh herbs and spices then shallow fried and served with stir fried peppers and onions.
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Singapuri noodles (starter)£4.95Noodles stir fried with chicken tikka, prawns, peppers and onions in a light blend of spice.
Chefs Recommendations
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Silsila£9.95Long strips of chicken or lamb tikka cooked in a thick medium spiced sauce served in a sizzling sauce.
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Nawabi£9.95A unique Martell brandy thick sauce with freshly diced chicken or lamb tikka served with finely diced onions, peppers and mushrooms.
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Sagrana£14.95Chicken tikka, lamb kofte, boiled eggs and potatoes cooked in a medium spiced sauce.
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King Prawn Special£16.95King prawn cooked in The Ganges spiced gravy base with finely chopped leafy vegetables that give a soft crunch to this thick red sauce.
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Tawa Machli£9.95Tilapia fish marinated in an exquisite masala, then pan fried, served with stir fried peppers and onions on top.
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Makani£9.95A creamy dish that is a blend of The Ganges unique sauces finished with melted butter ghee. Garnished with almond flakes and raisins.
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Bakara£9.95A thick flavoursome dish heavily flavoured with Garam Masala spices served with chicken or lamb tikka cooked with onions and fresh peppers.
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Rezella£9.95Minced lamb in a blend of spices cooked in a homely sauce thickened with onions and peppers.
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South Indian Garlic Chicken£9.95Tender slices of chicken breast cooked in a smooth and homely gravy based sauce, prepared with fresh coriander, sliced green chilli's, cardamom, bay-leaves and extra chopped garlic.
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King Prawn Zafrani£16.95Whole butterflied king prawns cooked in a thick onion and gravy based sauce medium in heat.
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Butter Chicken (House Special)£10.95Cooked with special massala sauce. Then another layer of pure butter in a mild sauce.
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Tandoori Chicken Jalfrazi (off the bone)£15.95Marinated chicken on the bone cooked in the Tandoori clay oven, stripped off the bone, cooked into jalfrazi sauce.
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Garlic Lamb Chop Bhuna£16.95Tender tandoori lamb chops cooked in medium style bhuna sauce.
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Garlic Bhuna£9.95A thickened curry sauce made with onion, peppers and tomato seasoned with flaked garlic. Served in a sizzling sauce.
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Jalfrazi£9.95A traditional dish that is a signature dish of The Ganges, homely and flavoursome cooked using thin strips of tender chicken, onions and peppers.
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Naaga£9.95A vindaloo lovers choice, cooked using the distinctive and fiery naaga chilli in a blend of onion and pepper based sauce.
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Ganges Special£9.95A fiery tomato based dish thick in texture served in a spicy red sauce.
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Methi£9.95This is a lovely dish that has a fresh punch of fenugreek (or methi) that gives this dish an amazing aromatic flavour.
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Laziz£9.95A unique Jack Daniels whisky thick sauce with freshly diced chicken or lamb tikka served with finely diced onions and peppers.
Tandoori Dishes
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Tandoori Chicken (2pc)£9.95Chicken thigh and leg on the bone served with finely chopped onions and peppers.
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Lamb Chops£12.95A cutlet of lamb served with finely chopped onions and peppers.
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Mixed meat and sea food, marinated and grilled
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Tandoori King Prawn£15.95Whole butterflied King Prawns.
Shaslik
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Chicken Shaslik£9.95
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Paneer Shaslik£11.95
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Lamb Shaslik£10.95
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King Prawn Shaslik£16.95
Tikka Mains
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Chicken Tikka Main£8.95
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Chicken and Lamb Mix Tikka main£11.95
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Lamb Tikka Main£9.95
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Paneer Tikka Main£10.95
Traditional Dishes
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Korma£7.50A creamy fragrant sauce made of coconut and almond.
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Malaya£7.50Silky and creamy sauce cooked with pineapple chunks to give sweet and sour flavour.
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Kashmiri£7.50Sweet, creamy, rich and delicious, cooked using fresh lychees.
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Massala£7.50The nation's favourite, a sweet and creamy delicately spiced sauce.
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Passanda£7.50A creamy sauce using coconut powder, almond flakes and raisins.
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Patia£7.50A sweet, sour and hot flavoursome dish.
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Dansak£7.50A sweet, sour and hot sauce enriched with lentils.
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Green Massala£7.50A flavoursome curry sauce prepared with fresh mint, coriander and sliced green chillies.
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Chilli Massala£7.50A flavoursome curry sauce prepared with sliced green chillies.
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Madras£7.50A fairly hot curry sauce, red in colour, flavoured with a combination of The Ganges signature spice mix and curry powder.
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Vindaloo 3 recenzje£7.50A fiery dish prepared with boneless chicken saut\u00e9ed in a hot and sour sauce with potatoes.
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Saagwala£7.50A delicious, mildly spiced dish prepared with spinach and cream curry.
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Bhuna£7.50A thickened onion and tomato curry sauce. A good choice for new curry eaters.
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Karahi£7.50A blend of spices cooked with peppers and onions.
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Dopiaza£7.50Double onions cooked in a spicy gravy sauce served with caramelised onions on top.
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Rogan£7.50A spicy tomato sauce topped with freshly spiced tomato chunks.
Biryani Dishes
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Chicken Biryani£10.95
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Lamb Biryani£11.95
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Chicken Tikka Biryani£11.95
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Lamb Tikka Biryani£12.95
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Vegetable Biryani£9.95
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Tilapia (Fish) Biryani£10.95
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Prawn Biryani£12.95
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King Prawn Biryani£17.95
Balti Dishes
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Chicken Balti£10.95
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Lamb Balti£11.95
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Chicken Tikka Balti£11.95
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Lamb Tikka Balti£12.95
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Vegetable Balti£9.95
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Tilapia (Fish) Balti£10.95
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Prawn Balti£12.95
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King Prawn Balti£17.95
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Paneer Balti£11.95
Side Orders
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Niramish£4.95A mixed vegetable dish cooked using a light blend of spices.
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Mixed Vegetable Curry£4.95Mixed vegetables cooked in a curry sauce with a light touch of heat.
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Bhindi Bhaji£4.95Finely cut okra cooked in a blend of spices.
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Tarka Dal£4.95A mixture of five lentils cooked in a blend of spices.
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Cauliflower Bhaji£4.95Cauliflowers cooked in a thickened curry sauce.
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Mushroom Bhaji£4.95Sliced mushrooms cooked in a thickened curry sauce.
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Keema Peas£5.50Minced lamb with green peas in a medium hot sauce.
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Aloo Gobi£4.95A potato and cauliflower mix in a mild spiced curry sauce.
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Bombay Aloo 1 recenzja£4.95Potato wedges in a mild spiced curry sauce.
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Saag Aloo£4.95Potato wedges cooked with spinach.
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Saag Bhaji£4.95Finely cut spinach with garlic, topped with fresh herbs and coriander.
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Saag Paneer 2 recenzje£4.95Indian cheese with spinach and fresh cream.
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Motor Paneer£4.95Paneer cheese cooked with green peas with a touch of coconut in a creamy sauce.
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Garlic Mushrooms£4.95Sliced mushrooms cooked with fried onions and garlic.
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Chips£3.50
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Ganges Special Chips£7.95With chicken tikka, fresh green chilli, peppers and onions, curry powder and cheese.
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Chana Massala£4.95
Rice
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Plain Rice£3.00Steamed basmati rice.
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Pilau Rice£3.50Coloured basmati rice cooked with saffron and whole spices.
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Peshwari Rice£3.95Cooked using fresh pineapple chunks and lychees.
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Mushroom Rice£3.50Sliced mushroom in a light blend of spice.
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Lemon Rice£3.50Finely chopped lemon skin cooked in a light blend of spice.
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Onion Rice£3.50Caramelised onions cooked in a light blend of spice.
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Keema Rice£4.25Spiced minced lamb cooked with pilau rice.
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Vegetable Rice£3.50Mixed vegetables in a light blend of spice.
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Garlic Mushroom Rice£3.95Flaked garlic and mushroom in a light blend of spice.
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Garlic Rice 2 recenzje£3.50Garlic flakes cooked in a light blend of spice.
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Chilli Rice£3.50Sliced green chillies in a light blend of spice.
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Egg Rice£3.50
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Egg & Pea Rice£3.50
Naans and Breads
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Plain Naan£3.50
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Garlic Naan 18 recenzje£3.95Finely chopped garlic topping.
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Keema Naan 1 recenzja£4.50Stuffed with spicy minced lamb.
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Kulcha Naan£3.95Stuffed with spicy mashed potato.
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Peshwari Naan 4 recenzje£4.50Sweet in taste, stuffed with coconut and almond.
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Cheese Naan£3.95Stuffed with cheese.
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Chilli Naan£3.95Finely chopped green chillies topping.
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Chappati£3.00Unleavened flatbread.
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Tandoori Roti 1 recenzja£3.50Round and like a pitta bread.
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Paratha£3.95Indian flat bread.
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Puree£3.00Unleavened deep fried bread.
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Stuffed Paratha£4.50Indian flat bread stuffed with mashed vegetables.
