The Garden Restaurant Menu

Lunch

• Soup of the Day

  4.00
  Served with crusty bread roll
• Smoked Mackerel Pate with Horseradish and Fresh Bread

  5.00
• Chicken Caesar Salad

  7.50
• Flaked Poached Salmon, Pickled Cucumber and Red Onion Salad

  7.50
• Deep Fried Salmon with Sweet Chili Sauce, Crunchy Mixed Salad

  6.50
• Chicken, Ham, Mushroom Pie, Mash and Peas

  8.00
• The Courtyard Burger, Chips and Salad

  8.50
• Chicken Liver Parfait, Onion Marmalade, Toasted Ciabatta

  4.50
• Creamed Mushrooms with Thyme on Toast with Parmesan Shavings

  4.00
• Steak Salad with Roasted Red Onions, Mushrooms and Mustard Dressing

  8.00
• Ham Hock, Smoked Cheddar and Grape Salad

  7.00
• Fish and Chips

  8.50
• Sweet Potatoes and Chickpea Curry and Basmati Rice and Poppadom

  7.00

• The Courtyard Chicken and Bacon Club Sandwich

  7.00
• Cajun Chicken

  5.50
• Mature Cheddar and Chutney

  5.00
• Roast Beef and Horseradish

  6.00
• Smoked Salmon and Cream Cheese

  5.50
• Mature Cheddar and Chutney

  5.00
• Sausage and Onion Marmalade

  5.50
• Tomato and Mozzarella

  5.00

• Homemade Doughnuts Filled with Strawberry Jam

  4.50
• Sticky Toffee Pudding and Butterscotch Sauce

  4.50
• Chocolate Brownie and Vanilla Ice Cream

  4.50

• English Afternoon Tea

  10.00 per person
• Very English Afternoon Tea

  20.00 per person
  A glass of English nyetimber sparkling wine

Dinner

• Soup of the Day

  5.00
• Goats Cheese Mousse Wrapped in Leeks, Beetroot and Yellow Pepper Coulis

  5.25
• Slow Cooked Duck Leg with Cucumber and Spring Onion and Sour Plum Sauce

  6.75
• Smoked Mackerel Pate with Horseradish Caper and Rockett Salad

  5.95
• Smoked Haddock and Cheddar Scotch Egg with Tartar Sauce

  6.25
• Ham Hock Terrine with Mini Chips, Poached Egg and Pea Shoots

  6.00
• Chicken Liver Parfait with Onion Relish and Toasted Ciabatta

  6.00

• Baked Rump of Lamb

  16.95
  Minted pea puree with garlic fondant potato baby Carrots and spring greens
• Stuffed Chicken Breast

  15
  With mozzarella and basil on roasted peppers, onion, chorizo and pepper pesto
• Pan Fried Sea Bass

  16.95
  With roast pepper crust Parmentier potatoes, Mediterranean vegetables and basil sauce
• Slow Braised Blade of Beef

  15.50
  With portobello mushrooms, potato and bacon terrine and savoy cabbage
• Seared Cod Fillet

  16.95
  On saute potatoes pancetta, king prawns and cherry tomatoes with garlic and coriander
• Sweet Potato and Chickpea Curry

  12.50
  With basmati rice and homemade flat bread

• Fillet 6Oz

  21.00
• Rib Eye 8Oz

  18.00
• Sirloin 10Oz

  19.00

• Hand Cut Chipped Potatoes or Fries/Onion Rings/Garlic Bread

  3.00 each
• Steak Sauces

  2.50 each
  Peppercorn,​ port and stilton or creamy mushroom
• Grilled Tomatoes and Mushrooms/Side Salad

  2.50 each

• Homemade Doughnuts with Rhubarb Fool

  5.50
• Vanilla Creme Brulee, with Shortbread and Raspberries

  5.50
• Chocolate Brownie Sundae

  5.50
• Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

  5.50
• Warm Chocolate Melting Cake

  5.50
• British Cheese and Biscuits with Homemade Chutney

  5.50 - 8.00

• Freshly Grounded Coffee

  2.50
  Latte, cappuccino, mocha, espresso, white coffee
• Hot Chocolate

  2.50
• Cockburns Port 50Ml

  3.30
• Fonesca Porto 50Ml

  7.20
• Hennessy VS 25Ml

  3.50
• Remy Martin 25M

  14.25
• Croft Original 50Ml

  2.60
• Liquor Coffee

  5.00
  Baileys, famous grouse, malibu, disaronno, Jameson's
• Freshly Brewed Tea

  2.00
  English breakfast, herbal and fruit teas
• Taylors Vintage Port 50Ml

  3.70
• Courvosier 25Ml

  3.50
• Hennessy XO 25Ml

  15.00
• Tio Pepe 50Ml

  2.75