Gate Inn Menu

Lunch

• Soup of the Day

  3.95
  Served w/ warm bread
• Breaded Whitebait

  4.50
  Served w/ a homemade tartare sauce
• Homemade Bread & Olives

  3.95
  With olive oil & balsamic glaze for dipping
• Homemade Chicken Liver Pate

  3.95
  Served w/ caramelised onion marmalade & crusty bread

• Horseradish & Rocket

  4.95
• Chicken Bound in Pesto

  4.95
• Scottish Smoked Salmon & Lemon Creme Fraiche

  4.95
• Mature Cheddar & Red Onion Marmalade

  4.50
• Roast Topside of Beef w/ Coleman's

  4.95
• Honey Baked Ham & Wholegrain Mustard

  4.95
• Tuna Bound in a Lemon Mayonnaise & Cucumber

  4.95
• Houmous & Roasted Red Pepper

  4.95

• Pan Fried Peppered Steak & Thyme Mushroom

  6.50
• Cajun Chicken & Mayo

  5.95
• Pesto Tossed Chicken

  5.95
• Houmous & Roasted Red Pepper

  5.50
• Lincolnshire Sausage & Caramelised Red Onion

  5.95
• Roasted Red Pepper & Goats Cheese

  5.75
• BBQ Chicken

  6.25
• Smoked Salmon & Lemon Creme Fraiche

  5.95

• Soup & a Sandwich

  6.95
  A bowl of the soup of the day w/ a sandwich of your choice from the bloomer section
• Lincolnshire Sausage & Mash

  7.95
  Served w/ a baby onion gravy
• Pasta Primavera

  7.95
  Fresh linguine w/ seasonal greens & fresh parmesan shavings
• 4Oz Pan Fried Gammon Steak
  With vine tomatoes, egg or pineapple, baked mushroom & hand cut chips
• Breaded Wholetail Scampi

  7.95
  Served w/ hand cut chips, pea puree & bread & butter
• Lincolnshire Ploughman's

  7.95
  Poacher cheese, cote hill blue, homemade haslet, chutney, pickles & bread
• Beer Battered Fish N Chips

  8.95
  Beer battered haddock fillet w/ our own hand cut chips, pea puree & bread & butter
• Pie of the Day

  8.95
  Served w/ choice of potato & seasonal vegetables
• 8Oz Pan Fried Gammon Steak

  8.95
  With vine tomatoes, egg or pineapple, baked mushroom & hand cut chips

• Pan Fried Rump Steak Salad

  9.95
  With onions & mushrooms & a horseradish dressing
• Smoked Salmon, Roasted Cherry Tomato & Caper Salad

  9.50
• Classic Caesar Salad

  6.95
• Cajun Salmon Salad

  10.50
  With a lime, ginger & soy sauce dressing
• Chicken, Bacon & Potato Salad

  8.50
  Dressed w/ pesto
• Grilled Goats Cheese & Black Olive Salad

  8.50
• Chicken Caesar Salad

  8.95

• Hand Cut Chips

  2.50
• Steamed Vegetables

  2.50
• House Salad

  2.50
• Rocket & Parmesan Salad

  2.25
• Bread Selection

  2.95
• Sweet Potato Chips

  2.95

• Lemon & Mascarpone Tart

  4.95
  Served w/ vanilla ice cream & champagne raspberries
• Jam Roly Poly

  4.95
  Served w/ custard
• Sticky Toffee Pudding

  4.95
  With butterscotch sauce & vanilla ice cream
• Cheeseboard

  6.00 - 9.00
  A selection of cheese served w/ biscuits, grapes & homemade chutney
• Summer Berry Pudding

  5.25
  Served w/ berry syrup & vanilla ice cream
• Baked Strawberry & Elderflower Cheesecake

  4.25
• Ice Cream Sundae

  3.95
  Vanilla ice cream served w/ mixed berries & whipped cream

• Freshly Battered Fish Fillet

  3.95
  With hand cut chips & peas, beans or vegetables
• Chicken Nuggets

  3.95
  With hand cut chips or mash & beans, peas or vegetables
• Macaron & Cheese

  3.95
  With garlic ciabatta
• 4Oz Beef Burger

  3.95
  With​ hand cut chips & beans, peas or vegetables
• Roast Chicken Breast

  3.95
  With hand cut chips or mash & beans, peas or vegetables
• Lincolnshire Sausages

  3.95
  With mash or hand cut chips, gravy & beans, peas or vegetables

• Kid's Mixed Ice Cream

Evening

• Soup of the Day

  3.95
  Served w/ warm bread
• Deep Fried Breaded Whitebait

  4.50
  Served w/ a homemade tartare sauce
• Lincolnshire Haslet

  4.25
  Slices of homemade pork meatloaf w/ spices & herbs served w/ a tart apple chutney & bread
• Homemade Chicken Liver Pate

  3.95
  Served w/ caramelised onion marmalade & crusty bread
• Garlic Bread

  3.95
  Toasted garlic focaccia finger served w/ houmous & pesto dips
• Twice Baked Cheese Souffle

  4.50
  Served w/ a chive cream & a watercress salad
• Citrus Cured Salmon

  4.25
  Served on a rocket & olive salad
• Prawn & Crayfish Cocktails

  4.95
  With a bloody mary sauce
• Tiger Prawns

  6.25
  Pan fried w/ garlic, chili & cherry tomatoes, served on a bruschetta

• Pan Fried Rump Steak Salad

  9.95
  With onions, mushrooms & a horseradish dressing
• Smoked Salmon, Roasted Cherry Tomato & Caper Salad

  9.50
• Classic Caesar Salad

  6.95
• Cajun Salmon Salad

  10.50
  With a lime, ginger & soy sauce dressing
• Chicken, Bacon & Potato Salad

  8.50
  Dressed w/ pesto
• Grilled Goats Cheese & Black Olive Salad

  8.50
• Chicken Caesar Salad

  8.95

• Chicken Breast

  10.95
  On a braised pancetta, pea & onion summer broth w/ lemon & thyme
• Chicken & Mushroom Linguine

  9.95
  Chicken​ breast & wild mushrooms bound in a white wine cream sauce served w/ garlic bread
• Pan Fried Salmon Fillet

  11.95
  With a horseradish cream on fresh watercress & new potatoes
• Stilton Chicken

  9.95
  Pan roasted chicken breast served w/ a stilton & bacon sauce, choice of potatoes & seasonal vegetables
• Risotto Provencal

  8.95
  Creamy arborio rice w/ sundried tomatoes, roasted red peppers, parmesan & pesto oil
• Fish of the Day

  10.95
  With salsa verde, new potatoes & green beans
• Linguine Bound in a Basil Cream

  8.50
  Topped w/ grilled goats cheese & caramelised onion
• Peppercorn Chicken

  9.95
  Chicken breast smothered in a peppercorn sauce w/ choice of potato & seasonal vegetables
• Beer Battered Fish N Chips

  8.95
  Beer battered haddock fillet w/ our own hand cut chips, pea puree & bread & butter

• Hand Cut Chips

  2.50
• Steamed Vegetables

  2.50
• House Salad

  2.50
• Rocket & Parmesan Salad

  2.25
• Bread Selection

  2.95
• Sweet Potato Chips

  2.95

• Lemon & Mascarpone Tart

  4.95
  Served​ w/ vanilla ice cream champagne raspberries
• Jam Roly Poly

  4.95
  Served w/ custard
• Baked Strawberry & Elderflower Cheesecake

  4.25
• Ice Cream Sundae

  3.95
  Vanilla ice cream served w/ mixed berries & whipped cream
• Summer Berry Pudding

  5.25
  Served w/ berry syrup & vanilla ice cream
• Double Chocolate Brownie

  4.95
  Served warm w/ vanilla ice cream
• Sticky Toffee Pudding

  4.95
  With butterscotch sauce & vanilla ice cream
• Cheeseboard

  6.00 - 9.00
  A selection of cheeses served w/ biscuits, graped & homemade chutney

Wines

• Marques De Calado Macabeo Spain, Carinena Do

  11.95
  Fresh, floral aromas of anise & fennel, the smooth & velvety palate is fruit driven w/ citrus & banana characteristics
• Nandu Sauvignon Blanc Chile, Central Valley

  13.95
  Youthful, lively & fresh, this sauvignon blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
• Pavillon Des Trois Arches Chardonnay France

  15.95
  The nose shows honeyed lime-juice notes w/ peach aromas. The well-balanced palate is creamy w/ a sprightly citrus finish
• Dr Loosen Rielsing Germany, Trier

  18.50
  The fragrant nose of honey, apricot & stone fruit carries through to the off dry palate. Refreshingly juicy, a touch of spritz & lively acidity finesse & balance
• Gavi La Lancellotta Italy

  20.95
  Steely minerality, delicious crispy citrus notes & refreshing acidity w/ discernible apricot & peach flavours.
• Pinot Grigo Malandrino Italy, Veneto

  12.95
  This wine displays notes of citrus fruits, white flowers & honey, along w/ a delicious citrus fresh palate
• Tin Roof Chardonnay Australia, South Eastern

  13.95
  A soft buttery chardonnay, w/ a smooth mouthfeel & a rich fruity finish
• Baron De Naussac Viognier France

  16.95
  Aromas of peach, apricot & almond. The palate is smooth & velvety w/ full flavours of the aromas revealed on the nose
• Fernlands Sauvignon Blanc New Zealand, Marlborough

  18.95
  A well-balanced wine w/ a fruit-driven palate w/ a lasting & refreshing finish.
• Chablis Jacques Decharmes France

  22.95
  On the palate there are lively citrus flavours including grapefruit & orange peel w/ a light honey & spice finish, reminiscent of ginger.

• Marques De Calado Tempranillo Spain, Vino De La Tierra Castilla Y Leon

  11.95
  Classic tempranillo notes of dark cherry & blackcurrant are lifted by a hint of dried flowers & sweet spice.
• Alto Plano Merlot Chile, Central Valley

  13.95
  On the nose rich notes of plum & blackberries lifted by chocolate & mocha. Silky yet structured w/ concentrated fruit flavours.
• Aires Andinos Malbec Argentina, Mendoza

  15.95
  A rich, ripe wine w/ plenty of smooth black fruit & warming hints of spice.
• Otterbrook Mill Shiraz Australia, South Eastern

  17.95
  A lovely, smooth wine showing notes of plum & dark, berry fruits w/ a delicate, spicy finish.
• Cotes-Du-Rhone Belleruche, M. Chapoutier France, Rhone Valley

  22.95
  Aromas of blackberries, cherries, & earth. Medium-bodied w/ silky tannis & lots of luscious fruit.
• Montepulciano D'Abruzzo Grifone Italy, Tuscany

  12.95
  Whilst standards in this region can vary, this is a reliable, medium-bodied wine w/ lots of red cherry fruit & soft supple tannis.
• Tin Roof Shiraz Cabernet Australia, South Eastern

  13.95
  A soft fruity red w/ ripe berry fruit & gentle spicy flavours in a mid weighted easy drinking style w/ an added complexity from the judicious use of oak.
• Baron De Baussac Carignan France

  16.95
  An indigenous grape variey of the languedoc, carignan produces dark ruby red wines w/ plenty of body. Deep & inky red in colour, the wine is crammed w/ black cherry fruit.
• San Millan Crianza Spain

  18.95
  Medium-bodied in the classic crianza style, w/ ripe & approachable red fruit forming the core, & delicate notes of cinnamon, clove & dried flowers completing the picture.

• Torre Alta Pinot Grigio Rose Italy

  15.95
  Elegant notes of acacia flowers on the nose w/ a soft yet rounded palate.
• Fetzer White Zinfandel California

  17.50
  This rose is quintessentially Californian in style. bright coral in colour, w/ medium sweetness offset by tangy acidity. the intense cherry & raspberry fruit burst onto the palate.

• Prosecco Corte Alta NV Italy

  18.95
  Delicate & aromatic w/ a light body & fine bubbles, this wine carries lots of fresh peach, pear, apricot & apple w/ a revitalising finish.
• De Telmont Grande Reserve France, Champagne

  32.00
  Medium bodied, w/ apple & lemon fruit flavours & a classically yeasty style.
• Larrent-Perrier Rose France, Champagne

  70.00
  This classic rose champagne has plenty of stylish strawberry fruit, full of vivacity & easy-drinking charm.
• Raboso Rosado Corte Alta Italy

  19.95
  An​ elegant & intense bouquet, dry & soft & w/ fresh peach & red berry flavours on the palate & a round & full-bodied structure.
• Laurent-Perrier Brut France, Champagne

  44.00
  A lighter house style, chardonnay flavours predominate, giving the wine good food compatibility.