The George Menu

Menu

• Hugo Spritz

  12.50
• Watermelon Margarita

  13.00
• Sangria 0%

  8.50

• Superstraccia

  10.50
  Beetroot, broad bean, pinenut, fig leaf dressing
• Crab crumpet

  14.00
  Pink grapefruit, herb salad
• Grilled pigeon

  11.00
  Roast heritage carrot, pickled walnuts, goats curd
• Chilled cucumber & pea soup

  13.00
  Smoked trout, mango & lime
• Country pate

  12.00
  Pickled celery, chutney, toasted sourdough
• Baked camembert

  20.00
  Roast garlic, hot honey sauce, toasted sourdough

• Grilled whole lemon sole

  32.00
  Ratte potatoes, seaweed & caviar butter, crispy samphire
• Coronation butter chicken Kiev

  25.00
  Wedge salad, pickled sultana, almond, fries
• Burella

  19.00
  Heritage tomato panzanella, rose harissa, charred orange, roast garlic croutons
• Cider battered haddock & chips

  22.00
  Crushed peas, curry sauce, tartare sauce
• The George double cheese & bacon burger

  20.00
  House sauce & fries
• Grilled pork chop

  26.00
  White bean, n'duja stew, baby leek, pistachio
• Roast lamb rump

  24.00
  Dauphinoise potato, baby onion, peas, grape mustard gravy

• 10oz Flat Iron steak

  26.00
• 10oz Rump steak

  28.00
• 10oz Sirloin steak

  30.00

• Hand cut chips

  6.00
• Wedge salad

  9.00
  Roast garlic ranch, chives, crispy onions
• Baron Bigod cauliflower cheese

  9.00
  Parsley crumbs
• Burrata 1 recenzja

  10.50
  Charred tenderstem broccoli & Jerusalem artichokes, burnt orange, smoked almond
• Roasted beetroot & goats curd

  9.00
  Toasted kesha, cured lemon & dill dressing

Wine List

• MPCo. Prosecco DOC
  Veneto, Italy
• Prosecco Rosé Spumante, Cantina Bernardi

  Bottle 44.00
  Veneto, Italy
• Chapel Down Brut
  Kent, England
• Joseph Perrier Brut
  Champagne, France
• Nyetimber Classic Cuvée

  Bottle 61.00
  Sussex, England
• Bollinger Special Cuvée

  Bottle 69.00
  Champagne, France
• Laurent-Perrier Rosé

  Bottle 105.00
  Reims, France
• Dom Perignon Vintage 2013

  Bottle 190.00
  Épernay, France

• Cotes de Gascogne 'Lesc' Ugni Blanc/Colombard
  South-West France
• 'Unoaked' Chardonnay, Winery Of Good Hope
  Stellenbosch, SA
• Sauvignon Blanc, Domaine Guy Allion
  Loire, France
• Picpoul de Pinet, Grange des Roc
  Languedoc, France
• Pinot Grigio, El Abasto
  Mendoza, Argentina
• Gavi ‘La Fornace’, Cinzia Bergaglio
  Piedmont, Italy
• Vinho Verde, Aphos Loureiro
  Lima, Portugal
• Te Whare Ra, Sauvignon Blanc
  Marlborough, NZ
• Toques et Clochers Limoux, Chardonnay 1 recenzja
  Languedoc, France
• Viognier, Reserve de Gassac

  Bottle 33.50
  Hérault, France
• Chenin Blanc, 'Vinum' Radford Dale

  Bottle 36.50
  Stellenbosch, SA
• Gruner-Veltliner/Riesling 'Vorgeschmack', Arndorfer

  Bottle 41.00
  Kamptal, Austria
• Albarino San Campio, Bodegas Terras Gauda

  Bottle 40.50
  Rias Baixas, Spain
• Sancerre, Domaine Gerard Fiou

  Bottle 47.50
  Loire, France
• Chablis 1er Cru 'Lechet', Domaine Tremblay

  Bottle 53.00
  Burgundy, France
• Pouilly-Fume 'Cuvée d'Eve', Domaine des Berthiers

  Bottle 57.00
  Loire, France
• Châteauneuf-du-Pape Blanc, Clos Saint-Michel

  Bottle 59.00
  Rhône, France
• Puligny Montrachet, Domaine Patrick Miolane

  Bottle 76.00
  Saint-Aubin, France
• Puligny Montrachet, Les Perrieres, 1er Cru

  Bottle 100.00
  Burgundy, France

• Reserve de Gassac, Vin de Pays de l'Herault
  Languedoc, France
• Provence Rosé, Chateau d'Ollieres
  Provence, France
• Sancerre Rosé 'Les Baronnes', Domaine Bourgeois

  Bottle 49.00
  Loire, France
• Whispering Angel, Château d'Esclans

  Bottle 58.00
  Provence, France

• Les Bardets Blanc, Caves de Labastide-de-Levis Maremossos

  34.50
  South-West France
• Catarrato 'Orange', Cantine Rallo

  38.00
  Sicily, Italy

• Tempranillo 'Caminante', Vina Albergada

  31.00
  Alavesa, Spain
• Merlot 'Metic', Wildmakers

  31.00
  Colchagua, Chile
• Cotes du Rhône “Les Oliviers”

  33.00
  Rhône, France
• Pinot Noir, Moulin de Gassac

  34.50
  Languedoc, France
• Salice Salentino Riserva, Marchese di Borgosole

  34.50
  Puglia, Italy
• Rioja Crianza ‘Gavanza’, Bodega Dominum

  36.00
  Rioja, Spain
• Malbec ‘Organic’, Santa Julia

  37.00
  Mendoza, Argentina
• Haut-Medoc, Château Saint-Ahon

  46.50
  Bordeaux, France
• Brouilly, Domaine Cret des Garanches

  38.00
  Beaujolais, France
• Dao Tinto Quinta da Vegia Solo Franco, Casa de Cello

  39.50
  Dão, Portugal
• Chianti Classico, Fattoria di Rodano

  40.50
  Tuscany, Italy
• Evolution Pinot Noir, Sokol Blosser

  46.00
  Oregon, USA
• Nebbiolo, Casina Bric Mesdi

  37.50
  Piemonte, Italy
• Crozes-Hermitage 'Les Pierrelles', Domaine Albert Belle

  49.00
  Rhône, France
• Cru Beaujolais, Morgon, Château de Grand Pre

  49.50
  Beaujolais, France
• Sancerre Rouge 'Les Baronnes', Domaine Henri Bourgeois

  50.00
  Loire, France
• Châteauneuf-du-Pape, Cuvee des Sommeliers, Jacques Mestre

  53.00
  Rhône, France
• Rioja Gran Reserva Especial, Bodegas Urbina 2004

  54.00
  Rioja Alta, Spain
• Barolo di Serralunga DOCG, Principiano Ferdinando

  60.00
  Piemonte, Italy
• Saint-Emilion Grande Cru Classe, Château Larmande

  62.00
  Bordeaux, France
• Pomerol, Château Monregard La Croix

  68.00
  Bordeaux, France
• Cariñena Priorat, Hodgkinson

  72.00
  Catalonia, Spain
• Segla, Margaux

  77.00
  Bordeaux, France
• Gevrey-Chambertin, Domaine Heresztyn-Mazzini

  99.00
  Burgundy, France

• Monbazillac, Domaine de l'Ancienne Cure (vg)

  23.00
  South-West France
• Banyuls, Clos de Pauilles, Château de Jau (vg)

  29.50
  Roussillon, France
• Sauternes, Château Filhot 2eme cru Classe (vg)

  40.50
  Bordeaux, France

Sunday Menu

• Hugo Spritz

  12.50
• Watermelon Margarita

  13.00
• Sangria 0%

  8.50

• Crab crumpet, pink grapefruit, herb salad

  14.00
• Beetroot hummus, cremanta, crispy chickpea, flat bread

  9.50
• Pork, sage & onion sausage roll, HP sauce

  8.50
• Baked camembert, roast garlic, hot honey sauce, toasted sourdough

  20.00
• Duck 21 recenzje & venison scotch egg, curried ketchup

  9.50

• Cider battered haddock & chips, crushed peas, curry sauce, tartare sauce

  22.00
• Burella, heritage tomato panzanella, rose harissa, charred orange, roast garlic croutons

  19.00
• The George double cheese & bacon burger, house sauce & fries 5 recenzje

  20.00
• 35 day dry aged Scotch rump steak, fries 5 recenzje , watercress, garlic & herb butter

  28.00

• Roast pork belly, apple sauce

  24.00
• Roast free range chicken, pork 50 recenzje & sage stuffing, bread sauce

  23.00
• Roast sirloin of beef, horseradish cream

  26.00
• Vegan wild mushroom, spinach & pinenut wellington

  19.50

• Roast potatoes

  6.00
• Pigs in blankets

  7.00
• Cauliflower cheese 13 recenzje

  6.50

Desserts

• Vegan rhubarb Eton mess

  8.00
• Sticky apricot pudding, honeycomb ice cream

  7.00
• Chocolate cremieux, pistachio brittle, shortbread

  7.50
• Vanilla panna cotta, poached peach, raspberry sorbet

  7.50
• British cheeseboard, pear chutney, cracker 1 recenzja

  12.00
• Selection of Ice cream & sorbet 1 recenzja - per scoop

  3.00