The Grove Menu

To Drink

• Glass of Follador Prosecco

  6.00
• Mulled Aspalls cyder

  4.30

To Share

• Spanish charcuterie board, Sardines, pickles, bread

  7.50/
  Bread, olive oil & balsamic 1.50pp
• Marinated Provençale olives

  3.50
• Peperonata, hummus, olives & feta, sourdough bread

  12.50
  Starters
• Jellied pork knuckle terrine, pickled vegetables & toasted sourdough

  7.00
• Roasted fillet of Red Mullet, confit peppers, black olive & basil

  7.50
• Heritage beetroot carpaccio, roasted beets, fennel, dill & apple salad

  7.00
• Guinness & Montgomery cheddar rarebit, apple & sultana chutney

  6.00
• Soup of the day- Pea & ham broth, crusty bread

  5.50
• Braised oxtail ravioli, served with its cooking juices, tomato & tarragon

  7.50
• Steamed Shetland mussels, white wine, garlic, cream & herbs

  7.00/
• Butternut squash risotto, goats cheese & toasted almonds

  6.00/
  Mains
• Beer battered Haddock & chips, mushy peas, tartare sauce

  12.00
• Roast breast of Guinea fowl, white bean puree & ratatouille

  11.50
• Confit pork belly, braised turnips, puy lentils & Aspalls cider sauce

  12.50
• Pan fried fillet of Sea Bass, lemon & herb risotto, lemon & herb dressing

  12.50
• Truffle Mac & cheese with leeks & sweet onions

  10.00
• Pie of the day- Served with creamed potatoes & buttered rainbow chard

  10.50
• Salmon 9 recenzje & cod fishcake, watercress, shallot & potato salad 2 recenzje , herb butter sauce

  10.00
• Char grilled Rib eye steak, thick cut chips, watercress & spiced chilli butter

  20.00
• Slow cooked breast of lamb, lemon braised celery, anchovy & caper dressing

  16.00
• Roasted potato gnocchi, sautéed wild mushrooms & spinach, basil vinaigrette

  11.00

28

• Day dry-aged Aberdeen Angus cote de boeuffor two

  48.00
  Served with tomato, beer battered onion rings, rocket salad, thick cut chips & garlic butter
• (Please allow up to 40

  minutes)

• Grove The
• Pub, dining & garden
• To Drink
• To Share
• Spanish charcuterie board, olives, pickles, bread 7.50/

  14.00
• Bread, olive oil & balsamic 1.50pp
• Marinated Provençale olives

  3.50
• Starters
• Roasted celeriac soup

  5.50
• Warm carpaccio of smoked salmon, toasted hazelnut and balsamic dressing

  8.00
• Smoked eel, braised beetroot and horseradish mousse

  8.50
• Mains
• Open wild mushroom lasagne, parmesan veloute, truffle oil

  12.50
• The Grove's homemade burger, cheese, fries, burger sauce

  11.50
• Beer battered Haddock, thick cut chips, mushy peas, tartare sauce

  12.00
• Chargrilled Rib Eye steak, thick cut chips, rocket salad & béamaise sauce

  20.00

• Roasts
• Roasted Dexter topside of beef, creamed horseradish

  14.50
• Slow roast shoulder of lamb, mint jelly

  15.00
• Roast breast of chicken & stuffing

  13.50
• Homemade nut roast, vegetarian gravy

  11.00
• Slow roasted Hampshire pork belly, granny smith sauce

  14.00
• All served with roast potatoes, Yorkshire pudding, seasonal vegetables & red wine grary
• Sides
• Fries, selection of seasonal veg, roasted potatoes, rocket & parmesan salad

  3.50
• Extra Yorkshire pudding 50p
• Desserts
• Warm chocolate & hazelnut brownie sundae

  6.00
• Sticky toffee pudding, vanilla ice cream

  6.00
• Deconstructed vanilla cheesecake, poached rhubarb

  6.00
• Selection ofice creams and sorbets

  6.00
• Selection of British cheeses with wheat & charcoal wafers

  8.50
• Follow us on Twitter @TheGroveKT

  6
• 9 Grove Road, Surbiton, KT6 4BX
• Www thegrovekt6.co.uk
• Info@thegrovekt6.co.uk