The Hamptons Menu

Food Menu

• Pickled Snacks
• Bread & Butter Three Ways

  18.00
  Meadow butter, norwegian salt cod butter, chorizo butter
• Stracciatella Dip

  18.00
  Garlic scape oil; Served with crinkle cut crisps or fresh bread
• Whipped Foie Gras

  21.00
  Ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
• Oysters

  18.00
  Rotating selection
• Beet Salad

  17.00
  Red and golden beets from hillside farm, sweet corn from barrie farm, fior di latte, sorrel leaves, micro greens, rosé cava, jesse tree organic olive oil
• Heirloom Tomatoes

  17.00
  Mortadella, ontario heirloom tomato, basil, mama nuccia olive oil, garlic scape oil
• Shaved Mushroom and Jambon de Paris

  17.00
  Button mushrooms, jambon de paris, dandelion pesto, pomegranate seeds, micro greens
• Tuna Crudo

  21.00
  Sushi grade tuna belly, spicy caper gremolata, potato, baby leeks, micro greens
• New Zealand Venison Tartare

  23.00
  Venison tenderloin; capers, egg yolk, dijon mustard, momma nuccia olive oil; Woodward meats

• Le Dauphin

  21.00
  Soft - cow - 150g; forno cultura rotating bread
• Mouton

  21.00
  Semi hard - sheep - 100g; Sonali's peach + ginger chutney
• Hommage Belegen

  21.00
  Semi hard - goat - 100g; Sonali's peach + ginger chutney

• Purple Potatoes

  23.00
  W/ gunn's hill brie, micro greens + fennel flowers

• Cod Collars

  27.00
  W/ salmon roe, rye berries + sorrel leaf

• Roasted Bone Marrow

  27.00
  W/ black garlic from august's harvest + collard greens and toasted bread
• Venison Tenderloin

  36.00
  W/ triple crunch mustard + beet horseradish
• Chicken Hearts

  27.00
  In duck liver fat + chilled san marzano tomato sugo

• Pickled Snacks
  Seasonal Vegetables, Andouille Sausage
• Bread & Butter Three Ways
  Meadow butter, norwegian salt cod butter, chorizo butter
• Stracciatella Dip
  Garlic scape oil; Served with crinkle cut crisps or fresh bread
• Whipped Foie Gras
  Ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
• Cheese
  Le Dauphin: soft - cow - 150g; forno cultura rotating bread. Mouton: semi hard - sheep - 100g; Sonali's peach + ginger chutney. Hommage Belegen: semi hard - goat - 100g; Sonali's peach + ginger chutney

Wine List

• Cloudsley Cellars Chardonnay 2019 Chardonnay - Canada

  75.00
• Lagasca Viognier 2020 Viognier - Spain

  75.00
• Le Facteur Vouvray 2019 Chenin Blanc - France

  102.00
• Charles Baker Reisling 2018 Reisling - Canada

  105.00
• Espera Bical & Arinto 2020 Arenito, Bical - Portugal

  111.00

• Cerasuolo d'Abruzzo Fortitudo 2021 Montepulciano - Italy

  75.00
• Vino a Gogo Frappato Rosé, Frappato, Nero d'Avola - Italy

  75.00
• Venturini Baldini Marchese Manodori, Lambrusco - Italy

  80.00
• Provincia di Pavia Pinot Nero (White) 2019 Vino Frizzante - Italy

  92.00
• Bonarda dell'Oltrepo Pavese 2020 Vino Frizzante - Italy

  92.00
• Espera Rosé 2020 Touriga Nacional - Portugal

  99.00
• Raventós I Blanc de Nit 2019 Xarel.lo, Macabeu - Spain

  100.00
• Piper Hiedsieck Champagne Brut, Pinot Noir - France

  122.00

• Casa Balaguer Tragolargo Tinto 2021 Monastrell - Spain

  75.00
• Badia di Morena 'Taneto' 2019 Sangiovese - Italy

  80.00
• Weninger Kekfrankos 'Balf' 2018 Pinot Noir - Hungary

  81.00
• Nibiru Grundstein' 2018 Blauer Portugieser - Austria

  81.00
• Elios Glou Glou 2018 Nerello Mascalese - Italy

  82.00
• Ottomani 'Chianti Superiore' 2019 Sangiovese, Canaiolo - Italy

  87.00
• Weninger 'Hochacker' 2018 Blaufrankisch - Austria

  95.00
• Joao Tavares 'Torre de Tavares' 2019 Mencia - Portugal

  104.00
• Bodegas Puiggrós Signes del Priorat 2019 Carinyena - Spain

  126.00
• Weninger 'Saybritz' 2018 Blaufrankisch - Austria

  131.00
• A.D. Beckham Amphora 2019 Pinot Noir, Pinot Gris - USA

  135.00
• Badia di Morena 'n'Anita' 2017 Cabernet Sauvignon, Cabernet Franc - Italy

  150.00
  Petit verdot, merlot
• Domaine de Trevallon 'Alpilles Rouge' 2018 Cabernet Sauvignon - France

  240.00