The Ivy Exeter Menu

1917 Heritage Menu

• Spicy Avocado Purée

  7.95
  With red pepper tapenade and spinach crispbread
• Zucchini Fritti

  8.25
  With lemon, chilli and mint yoghurt
• Salt-crusted Sourdough Bread

  6.95

• Twice-baked Cheese Soufflé
  Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress
• Tempura Nobashi Prawns
  Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress
• Robata Grilled Chicken Skewers
  Bang bang peanut sauce, sesame, coconut, lime and coriander

• Sweet Potato and Spinach Curry
  Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
• Minute Steak 22 recenzje

  Supplement 4.95
  Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress
• Cod Goujons
  Thick cut chips, tartare sauce, lemon and watercress
• Chimichurri Grilled Chicken Escalope
  Spicy rustic tomato and coriander sauce, black rice, edamame, avocado, fried hen's egg

• Creamed Spinach 4 recenzje

  6.75
  With pangrattato, toasted pine nuts and grated Parmesan
• Mashed Potato

  5.50
  With extra virgin olive oil
• Tenderstem Broccoli

  6.95
  With lemon oil and sea salt
• Baby Gem Lettuce

  6.50
  With herb dressing, cheese and pine nuts
• Garden Peas

  5.50
  With broad beans and baby shoots
• Buttered Green Beans

  6.25
  With roasted almonds
• Truffle and Parmesan Chips

  8.25
• Aromatic Rice

  5.25
  With toasted coconut and coriander
• Thick Cut Chips

  6.95

• Classic Frozen Berries
  Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
• Chocolate Mousse
  Crisp pearls, vanilla ice cream and milk foam
• Fourme d'Ambert
  A French blue cheese from the Auvergne region, served with crackers, apple and celery

All Day Menu

• Spicy Avocado Purée

  7.50
  With red pepper tapenade and spinach crispbread
• Truffle Arancini Rice Balls

  7.25
• Salt-crusted Sourdough Bread

  5.95
• Zucchini Fritti

  6.95
  With lemon, chilli and mint yoghurt

• The Ivy Classic Crispy Duck Salad

  11.75
  Roasted cashews, watermelon, sesame, wakame, beansprouts, coriander and ginger with hoisin sauce
• Roasted Queen Scallops

  15.95
  Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
• Twice-baked Cheese Soufflé

  11.95
  Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
• Duck Liver Parfait

  10.95
  Caramelised hazelnuts, apricot and apple chutney with toasted brioche
• Whipped Feta, Fig and Candied Pecan Salad

  11.25
  Red chicory, truffle vinaigrette, pickled herbs
• Steak Tartare with Toast

  14.25
  Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk
• Salt and Pepper Squid

  11.95
  Miso wasabi mayonnaise, sriracha, coriander and lime
• Roast Pumpkin and Butternut Squash Soup

  9.75
  Chestnut ricotta, pine nuts and sage
• The Ivy 1917 Cure Smoked Salmon

  14.95
  Black pepper, lemon and dark rye bread
• Crispy Tempura Nobashi Prawns

  13.50
  Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

• Chicken Milanese with Truffle Sauce

  21.95
  Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche
• Traditional Fish and Chips

  20.50
  The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
• The Ivy Classic Shepherd’s Pie

  19.75
  Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
• Scottish Smoked Haddock

  17.95
  Poached free-range hen’s egg with a crushed pea and herb sauce
• Massaman Duck Curry

  23.95
  Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
• Bang Bang Aubergine with Tenderstem Broccoli

  18.95
  Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
• Blackened Cod Fillet

  24.95
  Soy-glazed cod loin, citrus-pickled fennel, wakame, seaweed, sesame, yuzu and herb sauce
• Queen Scallop and Prawn Linguine

  26.95
  Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
• Moroccan-style Boneless Half Chicken

  19.50
  Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
• Pan-roasted Fillet of Salmon

  26.50
  Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress
• Sweet Potato and Spinach Curry

  21.50
  Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
• Steak Tartare with Chips

  27.95
  Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

• The Ivy Burger

  19.75
  Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
• The Ivy Steak and Chips

  18.95
  With a choice of peppercorn sauce or garlic butter
• Sirloin Steak 8oz/227g

  29.95
  Hand-selected 21 day aged premium beef
• Fillet of Beef 7oz/198g

  36.75
  Succulent, prime centre cut, grass-fed
• Rib 8 recenzje -eye on the Bone 12oz/340g

  38.95
  21 day Himalayan salt wall dry-aged, grass-fed
• Selection of House Sauces

  4.25
  Béarnaise | Hollandaise | Red Wine | Peppercorn

• Creamed Spinach 4 recenzje

  6.25
  With pangrattato, toasted pine nuts and grated Parmesan
• Mashed Potato

  4.95
  With extra virgin olive oil
• Baby Gem Lettuce

  5.95
  With herb dressing, cheese and pine nuts
• Tenderstem Broccoli

  6.75
  With lemon oil and sea salt
• Truffle and Parmesan Chips

  6.95
• Buttered Green Beans

  5.50
  With roasted almonds
• Thick Cut Chips

  6.25
• Garden Peas

  5.25
  With broad beans and baby shoots
• Aromatic Rice

  4.95
  With toasted coconut and coriander

• Wild Idol, Naturally Alcohol Free Sparkling White

  10.50
  Rheinhessen, Germany
• The Ivy Guest Champagne

  15.00
  Champagne, France
• Veuve Clicquot Yellow Label

  17.00
  Champagne, France
• Nyetimber Classic Cuvee

  17.50
  West Sussex, England
• Veuve Clicquot Rosé

  18.25
  Champagne, France
• Hot Honey Margarita

  14.00
  Casamigos Blanco, lime, hot honey, tajin
• Pomegranate & Spiced Pear Bellini

  12.00
  Prosecco, pear purée
• Champagne 70 recenzje & Pear Mojito

  14.00
  Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne
• Gin Mare

  15.50
  Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
• Dove 42

  8.00
  Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

• Grilled Halloumi with Smoked Aubergine

  18.95
  Butter beans in a Moroccan sauce, red chilli, pine nuts, green olives, labneh
• Lemon Sole on the Bone

  28.95
  Beurre noisette with lemon, caper and parsley
• Sirloin Steak with Peppercorn Sauce

  31.95
  Onion rings, pink and green peppercorns, watercress