The Notter Bridge Inn Menu

Lunch

• Breaded Garlic Mushrooms

  4.25
  Button mushrooms coated in chefs own herb crumb, served with garlic mayo
• Chunky Garlic Bread

  3.95
  Fresh chunky white bread smothered in chefs own garlic butter, served with a salad garnish
• Mozzarella Flutes

  3.75
  Cheddar cheese mozzarella flutes coated in breadcrumbs served with a salad garnish and a chutney dip
• Soup of the Day

  3.50
  Served with a hot roll and butter
• Chicken Dippers

  4.25
  Strips of chicken coated in chefs own cajun crumb, served with a salad garnish and a mayo dip
• Chefs Own Pate

  4.25
  Fresh roasted‏ red pepper and duck liver pate served with toast and a salad garnish

• Cheese and Onion

  3.95
• Bacon 11 recenzje , Lettuce and Tomato

  4.50
• Tuna Salad

  4.50
• Sandwiches Are Served with a Salad Garnish and Crisps.
• Ham 11 recenzje

  3.95
• Prawn in Marie Rose Sauce

  4.95
• Southern Fried Chicken Fillet, Lettuce and Mayo

  4.95

• Ham Pineapple and Cheese

  5.95
• Cheese and Onion

  5.95
• Tikka Chicken and Cheese

  6.25
• Bacon 11 recenzje , Mushroom and Cheese

  5.95
• Bacon and Stilton

  6.25

• Ham 11 recenzje

  6.95
• Smoked Peppered Mackerel

  6.95
• Stilton

  6.95
• Shredded Duck with Hoi Sin

  7.50
• Cheese 15 recenzje

  6.50
• Garlic and Rosemary Chicken

  7.25
• Prawn with Marie Rose

  7.25

• Chicken and Bacon Linguini

  12.50
  Tender chicken pieces and strips of bacon sautéed, finished with cream and cheese.
• Pork Stack with BBQ Sauce

  12.95
  8oz cornish pork steak pan seared, layered with smoked bacon smothered with a BBQ sauce, served with vegetables and potatoes of the day.
• Wild Mushroom Pasta

  11.50
  Wild mushrooms, red onions and spring onions sautéed with garlic and herbs tossed with pasta, finished with fresh double cream, parsley and paprika, served with garlic bread.
• Chicken and Bacon Stroganoff

  12.50
  A twist on the classic, strips of chicken, bacon, onions and mushrooms sautéed with cracked black pepper then flamed with brandy finished with cream and paprika, served with white rice.

• 8 Oz Cornish Rump Steak

  11.50
• Notter Mixed Grill

  16.50
  Rump steak, gammon steak, lamb cutlet, pork loin, west country sausage and an egg.
• ¼Lb Prime Beef Burger with Cheese and Bacon

  7.95
  Chefs owns‏ ¼ pound prime beef burger, bacon and cheese in a sour dough roll, served with salad garnish, onion rings and chips.
• 8 Oz Gammon Steak

  10.25
  Cornish gammon steak served with an egg or pineapple.
• Sauces

  2.25
  All grills‏ served with a grilled tomato, mushrooms, peas, chips and a salad garnish
• ¼Lb Lamb and Mint Burger

  8.95
  Chefs owns ¼ pound lamb and mint burger in a sour dough roll, served with salad garnish, onion rings and chips.

• Chicken and Mushroom Crumble

  8.95
  Tender pieces of chicken, onions and mushrooms cooked in chefs own stock and cheese sauce, topped with breadcrumb, crisps and cheese. Served with vegetables and potatoes of the day.
• Steak and Ale Cobbler

  8.95
  Cornish chuck steak and mushrooms gently simmered in guinness topped with a scone and cheese crumble crust. Served with vegetables and potatoes of the day.
• Vegetable Lasagne

  7.95
  A selection of vegetables slowly cooked in a rich tomato and herb sauce layered with pasta and a creamy cheese sauce. Served with a side salad or chips.
• Chilli and Rice

  7.95
  Chefs beef chilli served on a bed of white rice.
• Cod and Chips in Beer Batter

  8.95
  Traditional cod and chips served with a salad garnish and peas.
• Cottage Pie

  7.95
  Homemade cottage pie, made with prime cornish minced beef topped with mash potato and cheese. Served with vegetables of the day.
• Meat Lasagne

  8.25
  Prime minced beef in an italian herb and tomato sauce, layered with pasta and a rich cheese sauce. Served with a side salad or chips.
• Ham 11 recenzje , Egg and Chips

  7.95
  Honey roast ham served with 2 eggs, salad garnish and chips.
• Whole Tail Scampi and Chips

  8.95
  Served with a salad garnish and peas.
• Chicken Burger and Chips

  7.95
  Chefs own coated chicken, in a roll with salad and mayo.

• Chicken Tikka

  8.95
  Strips of chicken cooked in medium curry spices finished with tomatoes and yoghurt. A rich and spicy curry.
• Beef Madras

  8.95
  Pieces of beef cooked with hot curry spices finished in a tomato sauce. A pungent curry.
• Garlic Naan Bread,

  2.25
  Plain naan smothered in garlic butter
• Chicken Korma

  8.95
  Strips of chicken cooked in mild curry spices finished with coconut and cream. A sweet and creamy curry.
• Lamb Rogan Josh

  8.95
  Pieces of tender lamb sautéed in medium curry spices simmered with chopped tomatoes.
• Naan Bread

  1.95
  Plain naan smothered in butter

Evening

• Breaded Garlic Mushrooms

  4.25
  Button mushrooms coated in chefs own herb crumb, served with garlic mayo
• Chunky Garlic Bread

  3.95
  Fresh chunky white bread smothered in chefs own garlic butter, served with a salad garnish
• Mozzarella Flutes

  3.75
  Cheddar cheese mozzarella flutes coated in breadcrumbs served with a salad garnish and a chutney dip
• Shredded Duck Breast, Strips of Bacon and Spring Onions

  4.25
  Pan fried presented with olive oil toasted french bread accompanied with a plum sauce.
• Peppered Mackerel

  4.95
  Mackerel fillets smoked and topped with cracked black pepper, served with a salad garnish and bread and butter. (Gf if asked)
• Soup of the Day

  3.95
  Served with a hot roll and butter (gf if asked)
• Chicken Dippers

  4.25
  Strips of chicken coated in chefs own cajun crumb, served with a salad garnish and a mayo dip
• Chefs Own Pate

  4.25
  Duck liver‏ pate served with toast and a salad garnish (gf if asked)
• Creamy Garlic Mushrooms

  4.25
  Sautéed onions, mushrooms and garlic butter, finished with fresh double cream and served with crusty bread.

• 8 Oz Cornish Rump Steak

  11.50
• 8 Oz Gammon Steak

  10.25
  Cornish gammon steak served with an egg or pineapple.
• 8 Oz Cornish Sirloin Steak

  14.50
• Notter Mixed Grill

  16.50
  Rump steak, gammon steak, lamb cutlet, pork loin, west country sausage and an egg.

• Diane Sauce

  2.25
  Onions, mushrooms, mixed herbs and tomato’s sautéed then simmered in red wine and french mustard. Gf
• White Wine and Mushroom

  2.25
  Mushrooms and‏ onions lightly seasoned and sautéed, then simmered with white wine and finished with fresh double cream. Gf
• Pepper Corn Sauce

  2.25
  Whole black‏ pepper corns and cracked black pepper flamed with brandy and finished with fresh double cream. Gf

• Chicken and Mushroom Crumble

  8.95
  Tender pieces of chicken, onions and mushrooms cooked in chefs own stock and cheese sauce, topped with breadcrumb, crisps and cheese. Served with vegetables and potatoes of the day.
• Fish Pie 17 recenzje

  8.25
  Delicate pieces of fish cooked in chefs own creamy white wine sauce topped with mashed potato and grated cheese, served with vegetables of the day gf
• Whole Tail Scampi and Chips

  8.95
  Served with a salad garnish and peas.
• Turkey and Ham Pie

  8.95
  Turkey pieces and chucks of ham, sautéed with onions, in a traditional white sauce, topped with a suet and fresh herb crust accompanied with vegetables and potatoes of the day.
• Steak and Ale Cobbler

  8.95
  Cornish chuck steak and mushrooms gently simmered in guinness topped with a scone and cheese crumble crust. Served with vegetables and potatoes of the day.
• Meat Lasagne

  8.25
  Prime minced beef in an italian herb and tomato sauce, layered with pasta and a rich cheese sauce. Served with a side salad or chips.
• Cod and Chips in Beer Batter

  8.95
  Traditional cod and chips served with a salad garnish and peas.
• 1 and 1/4Lb Pound (12Oz) Bacon and Cheese Burger

  11.95
  No horse play! Just good homemade prime steak beef burger, with bacon and cheese, in a sour dough roll, served with a salad garnish and chips.

• Chicken Tikka

  8.95
  Strips of chicken cooked in medium curry spices finished with tomato paste and yoghurt. A rich and spicy curry.
• Beef Madras

  8.95
  Pieces of beef cooked with hot curry spices finished in a tomato sauce. A pungent curry. Gf
• Chicken Korma

  8.95
  Strips of chicken cooked in mild curry spices finished with coconut and cream. A sweet and creamy curry.
• Lamb Rogan Josh

  8.95
  Pieces of tender lamb sautéed in medium curry spices simmered with chopped tomatoes and tomato puree. Gf

• Naan Bread

  1.95
  Plain naan smothered in butter
• Samosa and Bahjis

  2.95
  A selection of vegetable samosa’s and onion bahji’s.
• Garlic Naan Bread

  2.25
  Naan smothered in garlic butter
• Poppadoms

  1.95
  Served with mango chutney

• Potatoes of the Day

  2.75
• Portion of Chips

  2.75
• Selection of Vegetables

  2.50
• Salad 17 recenzje

  2.75
• Garlic Bread

  3.95
• Onion Rings 8 recenzje

  2.25
• Garlic Bread

  3.45
• Mushrooms 13 recenzje

  2.00
• Rice

  2.50
• Bread Roll

  0.75

• Chicken and Bacon Stroganoff

  12.50
  A twist on the classic, strips of chicken, bacon, onions and mushrooms sautéed with cracked black pepper then flamed with brandy finished with cream and paprika, served with white rice. Gf
• Pork Stack with BBQ Sauce

  12.95
  8oz cornish pork steak pan seared, layered with smoked bacon smothered with chefs own rich sticky BBQ sauce, served with steamed vegetables and potatoes of the day.
• Lamb Shank

  13.95
  Slowly braised lamb shank with pot roasted root vegetables on mashed potato accompanied with a red wine and rosemary sauce, served with steamed vegetables gf
• Duck with Port and Stilton

  14.95
  Pan fried duck breast, oven roasted and served with a port and stilton sauce served with potatoes and steamed vegetables gf
• Plaice Fillet

  12.95
  Oven baked plaice fillet topped with bacon strips and spring onions, finished with a white wine and cream sauce. With steamed vegetables and new potatoes gf
• Chicken and Caramelised Onions

  12.50
  Tender beast flash fried, layered with caramelised onions, topped with a white wine and wild mushroom cream sauce. Served with steamed vegetables and creamed potatoes. Gf
• Pork Roulade

  13.95
  Pork escalope filled with a west country sausage meat and fresh herb stuffing, then rolled and poached in cornish cider, presented with garlic roasted new potatoes and steam vegetables
• Lamb Cutlets 7 recenzje

  13.95
  Pan roasted lamb cutlets in a mint and honey glaze, presented on a bed of crushed new potato’s accompanied with steam vegetables gf
• Sea Bass

  14.95
  Sea bass fillet oven roasted, presented with a medley of roasted vegetables served with a garlic and lemon butter sauce gf

• Wild Mushroom Pasta

  11.50
  Wild mushrooms, red onions and spring onions sautéed with garlic and herbs tossed with pasta, finished with fresh double cream, parsley and paprika, served with garlic bread.
• Tomato and Herb Pasta

  10.50
  Tomatoes, spring onions and mushrooms sautéed with garlic butter and herbs, tossed with pasta and served with garlic bread.
• Vegetable Lasagne

  8.25
  Selection of vegetables in an italian herb and tomato sauce, layered with pasta and a rich cheese sauce. Served with a side salad or chips.
• Chicken and Bacon Linguini

  12.50
  Tender chicken pieces and strips of bacon sautéed, in garlic butter with onions and mushrooms finished with cream.
• Vegetarian

  10.50
  Roasted nut loaf stack nut loaf oven roasted served with roasted oven vegetables, and accompanied with a west country cheese sauce.
• Vegetable Sweet and Sour

  8.25
  Selection of stir fried vegetables in sweet and sour sauce, served on a bed of basmati rice. Gf

Wine

• A Selection of House Wines Is Available In
• Medium White
• Rose

  13.50
• Dry White
• Red

• Moonfish Bay Chardonnay 2010 13%

  14.95
  A medium bodied australian dry wine full of fruit flavours and a fresh citrusy finish
• Piesporter Michelsberg- Josef Brader 2009 9.5%

  14.50
  A medium dry german wine crisp and refreshing
• Luis Felipe Edwards Lot 35 Chardonnay, Rapel Valley 11.5%

  15.95
  This crisp and bright chardonnay possesses rich aromas of green apples and tropical fruits
• Pinot Grigio-Collezione Marchesini 2010 12%

  16.50
  A fresh crisp italian with plenty of ripe fresh fruit, offering a soft easy drinking wine
• Monte Verde Sauvigon Blanc 2011 12%

  14.95
  A fresh and crisp chilean with dry gooseberry flavours

• Moonfish Bay Shiraz- Australia 2010 13.5%

  14.95
  Rich berry‏ fruit on the palate and a pinch of pepper spice
• Marques De Morano Rioja Tinto 2009 13.5%

  17.50
  A young light spanish rioja full of soft berry fruits on the finish
• Monte Verde Cabernet Sauvignon 2011 12.5%

  14.95
  Aromas of blackcurrant, soft and spicy with a smooth finish chile
• Cotes Du Rhone La Denteliere, Caves Saint-Pierre 2010 13%

  15.95
  An easy drinking medium bodied french red with a ripe fruit taste with a hint of pepperiness
• Monte Verde Merlot 2011 12.5%

  14.95
  Ripe berry fruit, juicy plumy aromas offer a round smooth finish chile

• Pinot Grigio Rosato Del Veneto, Collezione Marchesini 2011 12.%

  16.50
  A refreshing dry italian with a subtle hint of raspberry. Quite delicious
• Vendange White Zinfandel 2011 11%

  15.95
  A delicious californian with a taste of dry rose, refreshing zingy strawberry and citrus fruits