The Nuthatch Menu

Cocktail Menu

• English Garden

  7.35
  Beefeater 24 Gin; Manzana Verde Liqueur; Mint; Fresh Lime; Cucumber; Prosecco  A drink which will take you down the garden path all the way to the Summer House as if the warm weather never left. A beautiful combination of Beefeater24 Gin, Manzana Verde (Green Apple) liqueur, lime and mint bring out the best of British in what is essentially a twist on a classic Mojito. £7.35
• Blackcurrant Bramble

  7.10
  Beefeater​ 24 Gin; Manzana Verde Liqueur;  Blackberry Syrup; Lemon Juice; Apple Juice Inspired from so many holiday trips with Grandma bramble picking, this fruity twist on a classic combines the eloquent Beefeater24 with Manzana Verde Liqueur, blackberry syrup, lemon and pressed apple juices to create a sweet yet tart classic. £7.10
• Passionfruit Martini

  6.90
  Absolut Vanilla; Passionfruit Liqueur; Apple Juice; Passionfruit Puree; Vanilla Syrup We’ve taken the best part of a Pornstar Martini and introduced some outstanding products and juices to create a beautiful, easy to drink vanilla infused, passionfruit dream. £6.90
• Watermelon & Sage Sling

  7.45
  Beefeater24 Gin; Sage Syrup; Fresh Lime; Watermelon Syrup; Watermelon Juice; Fresh Sage A bold, yet surprisingly delicious combination of Sage and Watermelon creates a sweet and easy to drink Gin based cocktail ideally suited to those who like it nice and easy. £7.45
• The Copper Rose

  6.50
  Absolut​ Elyx; Crème de Pêche de Vigne; Rose Syrup; Strawberry; Lime; Cranberry Juice  Copper infused Absolut Elyx Super Premium Vodka elevates a simple combination of Peach, Rose & Strawberry to create the most awesome twist on the Woo Woo. £6.50
• 1843

  7.95
  Chivas 12yo; Framboise Liqueur; Chambord Black Raspberry; Apple Juice; Lemon Juice; Rosemary A tribute to The Chivas Brothers behind the Chivas Regal brand first created in 1843. Chivas grew as a Whisky great for a first timer. We have taken that one step further pairing with Raspberries to create a long scotch drink palatable for those with all tastes. An ideal cocktail for Whisky beginners and connoisseurs. £7.95
• Blackberry Sage Island

  7.45
  Stolichnaya Vodka; Beefeater24 Gin; Havana 3yo Rum; Triple Sec; Chambord; Sage Syrup; Lemonade  A shake up of a selection of our most popular spirits made extra special by Chambord Black Raspberry Liqueur and Sage Syrup for the ultimate Long Island alternative.
• Fly The Nest

  9.85
  Perrier Jouét Grand Brut; St Germain Elderflower; Maraschino Liqueur; Oranges; Strawberries This Cocktail might not be a classic, but it packs enough punch and is sure to stand the test of time, it’s ready to fly the nest.Elderflower, Maraschio Cherry, Orange & Strawberries help bring out and complement the buttery vanilla tones of the Perrier Jouét Grand Brut.
• Taste of Paris

  10.45
  Courvoisier VSOP; Perrier Jouét Grand Brut; Angostura Bitters; Demerara Sugar Cubes The Classic Champagne Cocktail. A sparkling combination of Courvoisier VSOP - the Cognac served at the opening of the Eiffel Tower in 1889 with the award winning Perrier Jouet Grand Brut, Angostura Bitters and a Demerara Sugar Cube. Simple, and yet a must for Brandy and Champagne lovers everywhere.
• The Nuthatch

  6.95
  Edinburgh Raspberry; Lemon; Pink Grapefruit; Framboise Liqueur; Cranberry; Rosemary. Our signature cocktail. Served in our unique bird shaped glass, this fruity combination of fresh pink grapefuit, shaken with Edinburgh Raspberry gin liqueuer, lemon, cranberry juice  and Framboise liqueur. Finished with the fresh aroma of burnt rosemary.
• The Oriental Cuckoo

  7.25
  Plymouth Sloe; Jasmine Chai Tea; Apple Juice; Lemon Juice; St Germain; Peychaud Bitters The Original Cuckoo is one of the first documented birds, a fact it shares with Jasmine Chai Tea which we shake with Plymouth Sloe Gin, Apple & Lemon Juices, St Germain and Paychaud Bitters to create an oriental inlfuenced long drink garnished with de-hydrated orange.
• The Kakapo

  14.95
  Absolut Elyx; Perrier Jouét Grand Brut; Pineapple; Passionfruit; Pineapple Juice; Rosemary; Lime. This centre-piece, showstopping cocktail is served in a solid copper pineapple and is ideal for sharing. We combine Super Premium Absolut Elyx with Pineapple, Passionfruit and Rosemary - shake then serve over ice topped with Perrier Jouet Grand Brut Champagne and a Passionfruit float.
• Chilli & Mango Mojito 3 recenzje

  7.25
  Havana Añejo Especial; Ginger Ale; Chilli; Mango Syrup; Mint; Fresh Lime; Golden Sugar A classic rum Mojito with a ginger ale top spiced up with a kick of chilli and the cooling sweetness of mango. Let us know how hot you like it.
• Hibiscus Margarita

  6.95
  Olmeca Altos Plata; Hibiscus Syrup; Lime Juice; Salt; Agave; Hibiscus Flowers. The Margarita was first created in Mexico back in 1938 by a bartender wanting to create a drink for a customer allergic to most grain based spirits; he used Tequila - and we thank him!Olmeca Altos Plata 100% blue agave tequila shaken with a pinch of salt, lime, agave and hibiscus to sweeten.
• Wall Creeper

  8.70
  St Germain Elderflower; Patron Silver Tequila; Grapefruit Juice; Lime; Agave; Edible Flowers Generally only found high in the Eurasian Mountains the Wall Creeper is a strong, masculine bird, renowned like this drink for packing a punch. Marrying Silver Patron  Tequila with grapefruit, lime balanced with St Germain and agave we create a cocktail with just as much front and brovado as our mountain dwelling friend.
• The Birds & The Bees

  8.45
  Chivas 12yo; Sauvignon Blanc; Apple Juice; Honey; Zubrowka Vodka. A surprising list of ingredients which when tasting bring out the best of the Chivas Regal 12YO Scotch Whisky. A perfect cocktail for those feeling adventurous and a Whisky lover looking to mix things up.
• Lavender Sour

  6.95
  Bloom Gin; Lavender Syrup; Lemon Juice; Egg White; Edible Flowers A relaxing combination of Bloom Gin packed with floral notes and Lavender Syrup create a twisted classic Sour even Professor Jerry Thomas would be proud of. It tastes as good as it looks. £6.95
• Blueberry Amaretto Sour

  7.15
  Blueberries; Disaronno; Lemon Juice; Egg White Combining blueberries with the nutty almond flavours of the Disaronno Amaretto to bring you one of the Nuthatch’s best selling cocktails. Shaken with lemon and a tiny drop of egg white for a velvety feel. £7.15
• Watermelon Germain

  7.20
  Stolichnaya Vodka; Watermelon Juice; St Germain Elderflower; Lime Juice; Watermelon Syrup Using St Germain Elderflower Liqueur, we blend it with Stolichnaya Vodka, Watermelon and Lime to create a cool and refreshing long drink which will take you back to your summer holidays in a beachside cabana. £7.20
• Salted Karamel White Russian

  6.95
  Stolichnaya Salted Karamel; Caramel & Sea Salt Liqueur; Kahlua; Milk; Cream; Rosemary We took our favourite flavour of Ice Cream, and one of our favourite cocktails and came up with the Salted Caramel White Russian. Need we say more. £6.95
• The Lesson

  6.95
  Bloom Gin; Saliza Amaretto; Pineapple Juice; Orgeat; Lemon Juice; Egg White A full flavour martini style cocktail combining the distinctly floral Bloom Gin with Amaretto and Pineapple Juice all shaken with Egg White to give a silky finish with a natural foam top. £6.95
• A Little Birdie Told Me So...

  7.95
  Jim Beam Double Oak; Cherry & Basil Syrup, Lemon Juice, Peychaud Bitters; Egg White  Cherry and Bourbon go together like Jelly and Ice Cream or Eggs and Bacon. Our Cherry and Basil Syrup combines perfectly with the twice barrelled Jim Beam Double Oak, which has a slightly woodier taste with a hint of spice which works perfectly with Peychaud Bitters.
• Cucumber Sloe Gin Fizz

  6.90
  Plymouth Sloe; Lemon; Cucumber; Soda Water Classic Gin Fizz, BUT, swapping a standard Gin for Plymouth Sloe and muddled Cucumber. Served simply short over cubed ice with a beautifully presented Cucumber garnish.Subtle, Understated yet deliciously morish
• Blackberry French 75

  9.95
  Perrier Jouét Grand Brut; Plymouth Gin; Lemon; Blackberry A drink that dates back to WW1 - we have added some fresh Blackberries to suit a more modern palate. The combination of Gin, and Grand Brut Champagne was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun; hence the name.
• Ruby Crowned Kinglet

  7.15
  Bénédictine DOM; Cherry Heering; Passoa; Lemon; Strawberry; Bitters; Crème de Cerise. A monastic mix of exotic liqueurs served short with the lingering notes of fresh strawberry and cherry bitters. The classic French herbal liqueur perfectly sweetened with passionfruit and balanced with lemon.
• Ginger Chickadee

  7.45
  Stolichnaya Vodka; Grapefruit; Rhubarb; Lemon; Rhubarb & Ginger Liqueur; Bitters. A bitter sweet vodka based drink with our homemade rhubarb syrup, pink grapefruit and lemon juice, with a hint of Edinburgh Gin’s Rhubarb & Ginger liqueur. All finished with a dash of bitters and egg white to give a creamy smooth finish.
• Great Tailed Grackle

  8.95
  Zubrowka Vodka; Creme de Mure; Chambord Black Raspberry; Lemon; Blueberry; Grapefruit; Mint The midsummer nights dream of cocktails. Blackberries and blueberries muddled with Blackcurrant liqueur, Chambord Black Raspberry and Bison Grass infused vodka. Served in our unique sipping glass.
• Blaze of Glory

  8.50
  Chairmans Reserve Rum; Grand Marnier; Candyfloss Syrup; Lime; Pineapple; Cinnamon Other than bananas, Chairmans Reserve rum is simply St Lucia’s best export. We flame the rum with Grand Marnier and pour over crushed ice with candyfloss syrup and pineapple to create a warming drink you will simply never want to end.
• Rum for your Money

  9.95
  Havana 7yo; Orgeat; Kings Ginger; Chairmans Reserve; Pineapple Juice; Lime. Our beautiful take on a Mai Tai - the Tahisian word for ‘Good’. Beautifully made and presented in our classic treaure chest.Aged for 7 years we shake Havana 7YO with Chairmans Reserve, ginger liqueur, orgeat and pineapple to create what we believe is a near perfect, classic rum cocktail.
• Pina de Oro

  7.45
  Olmeca Altos Reposado; Lime Juice; Agave; Orgeat; Pineapple; Mint SprigSpanish for ‘Golden Pineapple’ the Pina De Oro combines Olmeca Altos aged ‘Reposado’ Tequila with Agave, Lime and Pineapple Juice to create a short drink over ice a little fruitier and easier to drink than the Margarita.Garnished with fresh mint and served with a natural pineapple foam the drink is surprisingly rich and refreshing.
• Salt Fashioned

  8.15
  Makers Mark Bourbon; Rock Salt; Orange Zest; Orange Bitters; Maple Syrup. A simple twist, on a true classic now synonymous with The Nuthatch. Sweet, but not cloying. Buxom, but not overblown.
• Sloe Gin Negroni

  9.15
  Monkey 47 Sloe; Rosso Vermouth; Campari The Negroni ranks among the evergreens of any bar. The chief attraction of the Sloe Gin Negroni is, of course, the Monkey 47 Schwarzwald Sloe Gin, we use which is distilled in small batches from 47 rare and regional botanicals and macerated with hand-picked sloes. Strong, Spirited and not for the faint-hearted.