Paddock Menu

Main Menu

• Ale Battered West Coast Haddock

  11.50
  With crushed peas and chunky chips
• BBQ Applewood Smoked Baby Back Ribs

  11.50
  With hand cut chips
• The Paddock Burger

  11.00
  Hertfordshire prime beef, aged cheddar, smoky bacon, tomato and baby gem, with hand cut chips
• Grilled Hampshire River Trout

  12.50
  Almond butter and tender stem broccoli
• Hay Baked Spring Chicken

  12.50
  With cider roasted tomato sauce and mashed potato
• Wild Seabream 'A La Plancha'

  13.00
  With wild rocket, tomato and caper salsa
• Allotment Carrots

  12.50
  Black truffle and parmesan ravioli served with garden vegetables
• Grilled Prime Hertfordshire Rib Eye

  19.50
  With roasted flat mushroom, watercress, béarnaise and truffled chips

• Home Baked Rolls

  3.00
• Soup of the Day

  5.50
• Goats Cheese and Sweet Shallot Tart

  6.00
• Selection of Hand Sliced British Charcuterie

  7.50
• New Season Asparagus

  7.00
  With hollandaise and parmesan
• Organic Globe Artichoke with Dips

  6.00
• Award Winning "Stinking Bishop" Cheese Soufflé

  7.00
  With pear and walnut salad

• Warm Sticky Toffee Date Pudding

  5.00
  With butterscotch sauce and vanilla ice cream
• Banana Toffee and Salted Peanut Crumble

  6.00
  With chocolate ice cream
• Chocolate Fondant

  6.50
  With rum & raisin ice cream
• British Cheese Board Selection

  8.00
  With traditional condiments
• Selection of Homemade Ice Creams

• Seasonal Greens

  3.00
• Hand Cut Chips

  3.00
• Garlic and Thyme Roasted Root Vegetables

  3.00
• Purple Sprouting Broccoli

  3.00
  With shallots and toasted almonds
• Creamy Mash

  3.00
• Buttered Asparagus

  5.00