The Phoenix Inn Menu

Wine

• Bantry Bay Chenin Blanc, Western Cape, South Africa, 2012

  3.00 - 16.00
• Pinot Grigio, Venezia Giulia Sacchetto, Italy 2012

  3.20 - 18.00
• Dr. L, Loosen Brothers, Riesling, Mosel, Germany 2011

  3.60 - 20.00
• Faultline Sauvignon Blanc, Marlborough Estate, NZ, 2012

  4.20 - 24.00
• La Grille Vouvray, Paul Buisse, Loire, France

  25.00
  Off dry 100% chenin blanc, excellent with seafood
• Muscadet Sur Lie, Sevre Et Maine, France 2011

  24.00
• Chassagne- Montrachet Morgeot 1Er Cru Fernand and Laurent Pillot, France 2010

  60.00
• Five Foot Track, Lightly Oaked Chardonnay South Eastern Australia, 2012

  3.10 - 17.00
• Echeverria Sauvignon Blanc, Chile, 2012

  3.50 - 19.00
• Medium and Fruity and Only 8.5% Alcohol
• Petit Chablis, Domaine D L’Eglantiere, France 2011

  5.00 - 29.50
• Mâcon Lugny Maison Louis Latour 2010

  28.00
• Sancerre, André Dezat Et Fils, Vignerons Les Celliers Saint-Romble, France 2011

  35.00

• Torre Alta Pinot Grigio Rosé, Italy 2011

  20.00
• Prieuré De Montézargues Tavel 2011, France Magnums Only

  50.00

• Marques De Calado Carinena, Tempranillo, Spain 2011

  3.00 - 16.00
• Bantry Bay Pinotage, Western Cape South Africa, 2012

  3.20 - 18.00
• Echeverria Cabernet Sauvignon, Chile, 2011

  3.40 - 19.00
• Chateau Méaume Bordeaux Superieur, France 2009

  4.50 - 26.00
  Our house claret british owned since 1980 near st. emilion
• Cotes-Du-Rhône, Domaine De L’Espigouette 2010

  25.00
• Pinot Noir, Tuatara Bay, Marlborough Estate, New Zealand, 2012

  28.00
• Irancy Les Cailles, Grand Vin De Bourgogne, France 2011

  40.00
  100% pinot noir- excellant with lamb dishes
• Pommard Clos Des Epeneaux, Comte Armand, France 2007

  90.00
  The​ ultimate pinot noir
• Alto Plano Carmenere, Chile 2010

  3.10 - 17.00
  Full bodiedness of cabernet sauvignon and softness of merlot
• Foundstone Shiraz, Australia, 2011

  3.40 - 19.00
• Pavillon Des Trois Arches Merlot Pays D’Oc France 2012

  3.50 - 20.00
• Gestos Malbec, Finca Flichman Estate, Argentina, 2012

  21.00
• San Millan Reserva Rioja, Spain, 2004/2006

  26.00
• Brouilly, Chateau Des La Tour, Beaujolais, France, 2011

  35.00
• Chateau Siaurac Lalande De Pomerol, Baronne Guichard, France 2007

  45.00
  80% merlot 20%cabernet franc made for steaks

• Elysium Californian Black Muscat, Andrew Quady, USA 2011

  8.00 - 22.00
  Can​ accompany strong blue cheese and most desserts, especially good with chocolate
• Barros Porto Lbv 2006

  4.50 - 35.00
• Essensia, Californian Orange Muscat, Andrew Quady, USA 2010

  8.00 - 22.00
  Excellent with goats cheese, foie gras and fruit based desserts
• Barros Porto Vintage 1996

  6.50 - 55.00

• Bas Armagnac Loubere

  5.00
• Hennessy XO

  9.50
• Remy Martin VSOP

  4.00
• Calvados Pays D’Auge Les Verges De La Moriniere

  5.00

• Filter Coffee

  2.50
• Double Espresso

  2.50
• Latte

  2.50
• Liquor Coffee

  6.00
• Earl Grey Tea

  2.50
• Espresso

  2.00
• Cappuccino

  2.50
• Hot Chocolate

  2.50
• Pot of Tea

  2.50
• Fruit Tea

  2.50

Menu

• Half a Free-Range Banbury Chicken, Sage and Onion Stuffing and Bread Sauce

  11.50
• Leg of Sussex Lamb From Botley

  13.95
• Loin of Landrace Pork From Meon Valley and Apple Sauce

  12.95
• Baked Mushrooms, Creamed Leeks and Blue Cheese

  10.95

• Cote De Bœuf (Whole Rib of Beef)

  42.00
• Châteaubriand (500G Head of Fillet)

  48.00

• Handmade in Wholemeal or White Bread Loin of Pork, Apple Sauce and Dipping Gravy

  5.95
• Smoked Salmon, Lemon Juice and Red Onion

  6.70
• Hampshire Hog and Herb Sausage and Fried Onions

  6.15
• Chip Butty

  4.15
• Mature Cheddar and Real Ale Chutney

  5.00
• Grilled Chicken Breast, Lettuce, Tomato and Lemon Mayonnaise

  6.50
• Prawn and Crayfish with Cocktail Sauce

  6.95
• Bacon and Heinz Tomato Ketchup

  4.50
• Honey Roasted Hampshire Ham and Piccalilli

  5.50
• Bacon 13 recenzje , Lettuce, Tomato and Mayonnaise

  5.25

• Country Pate with Onion and Ale Chutney
• Roast Chicken 27 recenzje , Potato Cake, Peas and Gravy
• Loin of Pork, Tarragon and Cider Cream, Mash and Green Beans
• Walnut and Honey Salad
• Cream of Vegetable Soup
• Cold Roast Sirloin of Beef, New Potatoes and Salad

• Chateaubriand (500G Head of Fillet) for Two

  48.00
• 8Oz Sirloin Steak

  16.95
• Cote De Bœuf (Whole Rib of Beef) for Two

  42.00
• You Can Upgrade to Any Other Bottle on Our List

  7.50
  With a reduction on the list price of the bottle.
• 10Oz Rib Eye

  19.95

• Summer Pudding and Clotted Cream

  5.95
• Rum and Raisin Cheesecake

  5.95
• Baked Figs, Honey, Marsala and Crème Fraiche

  5.95
• Selection of English Cheese and Biscuits

  7.50
• Chocolate Puddle Pudding and Double Cream

  5.95
• Baileys and Chocolate Mousse

  5.95
• Jude's Individual Ice-Cream Pots

  3.25
  Very vanilla, double chocolate or strawberry tease

• Essensia Californian Orange Muscat, Andrew Quady, 2010
• Elysium Californian Black Muscat, Andrew Quady, 2010

  3.50 - 20.00

Sample

• Cream of Leek and Potato Soup

  5.50
• Country Style Pork Pate and Real Ale Chutney

  5.50
• Warm Goat's Cheese, Fig, Walnut and Honey Salad

  5.95 - 9.75
• Prawn and Crayfish Cocktail

  6.70
• Smoked Scottish Salmon, Shallots and Capers

  7.25
• Six Colchester Rock Oysters with Shallot Vinegar

  10.50
• Baby Spinach, Feta Cheese, Bacon and Tomato Salad

  5.50
• Warm Potted Garlic Prawns

  5.95
• Devilled Lambs Kidneys on Toast

  6.50
• Baked Camembert, Garlic Croutes, Cucumber, Carrots and Celery

  6.95
• Sauteed Scottish Scallops, Bacon and Creamed Leeks

  8.95

• Hampshire Honey Roasted Ham; Duck Egg and Chips

  6.75
• Mediterranean Vegetables, Feta Cheese, Pesto and Chips

  8.95
• Chicken Breast and Bacon Salad, Grain Mustard Dressing

  9.50
• Beer Battered Haddock, Chips, Mushy Peas and Tartare Sauce

  10.95
• Hampshire Rabbit, Pork Belly and Leek Pie, Mash / Chips and Peas / Heinz Baked Beans

  12.50
• Grilled Fillet of Brixham Brill, Sauce “Vierge”, New Potatoes and Spinach

  15.50
• Roasted Local Rump of Lamb, Leek Mash and Green Beans

  15.50
• Grilled Gammon Steak, Hens Egg, Pineapple, Chips and Peas

  7.50
• Hampshire Hog and Herb Sausage, Mash and Onion Gravy

  9.25
• ½Lb Beef Burger, Horseradish Mayonnaise, Gherkins and Chips

  9.95
• Wiltshire Smoked Scottish Salmon, Prawn and Crayfish Salad

  12.50
• Yellow Fin Tuna Loin Steak, New Potatoes, Warm Samphire, Tomato and Shallot Salad

  14.95
• Pan-Fried English Rose Veal Escalope, Barkham Blue and Mushroom Sauce, Frites and Spinach

  14.95
• 8Oz Local Sirloin Steak, Tomato, Mushroom 24 recenzje , Salad and Chips

  16.95

• Cote De Beef (Whole Rib of Beef), Tomato, Mushroom 24 recenzje , Salad and Chips

  42.00
• Chateaubriand (500G Head of Fillet), Tomato, Mushroom 24 recenzje , Salad and Chips

  48.00