Childs pasta
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Childs pasta£10
Mains
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Rabbit, mustard sauce, cabbage, bacon and sage£24
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Rolled belly of duroc pork, muscat grapes, chicory and sherry sauce£25
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Entrecôte steak, braised ox tail, bone marrow and café de paris butter for two, served with dripping roast potatoes and bitter leaves£60
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Plaice, butley mussels, seaweed, verjus & roe sauce£27
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Hedgehog mushrooms, panisse, saffron sauce and local salad leaves£21
Menu pobliskich restauracji
Starters
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Wild teal duck, treviso, fennel, clementine and pan sauce£14
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Fallow deer tartare, pickled blackberries, chestnut and mustard frills£14
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Penny bun mushroom parfait, pickled quince, cobnuts, rye & fennel crackers£12
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Crab soup, well’s alpine, rouille and croutons£12
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Veal sweetbread, turnip, dandelion, capers and madeira sauce£14
Snacks
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Campsea coppa£7
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House pickles£3
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Bread & butter£4
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Rock oyster & last season pickled gooseberries£4
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Lardo & anchovy brioche soldiers£8
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Wild duck croquettes, bread sauce, medlar jelly£8
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Well’s alpine & onion gougères£6
Sides
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Ratte potatoes and soft herbs£5
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Maple farm squash & pettistree honey£5
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January king cabbage & mace butter£5
Puddings
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Far breton and crème fraîche£12
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Clementine sorbet£8
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Pump street chocolate mousse, brandy snap and vanilla cream£12
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Baron bigod, pickled figs & nigella seed sablés£13
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Chilled rice pudding, cardamon, rose and pistachio£12
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Quince & apple galette with cinnamon ice cream to share£19
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Brown bread ice cream£9
