The Root Menu

Lunch Menu

• Pan fried Salmon

  19.00
  Served with vegetables & cauliflower puree
• Mediterranean Chicken

  17.00
  Served with halloumi cheese, zucchini & eggplant on a bed of tomato parsley couscous with yogurt dressing
• Lasagne

  16.00
  Rolled with Bolognese sauce and Ricotta, served with arugula & covered in Béchamel sauce
• Toasted Brie Panini

  10.00
  With roasted red pepper, sweet red onion & spinach
• Turkey breast Sandwich

  9.00
  Grilled vegetables, Havarti cheese & beet greens on a whole grain harvest bread, complimented by a pesto mayo
• Roast Beef Sandwich

  9.00
  Havarti cheese, cucumber, radish, red onion, bell pepper & avocado on a whole grain harvest bread with a chipotle mayo
• Chicken Caesar

  12.00
  Wrap with homemade croutons, real bacon & parmesan
• Goat Cheese Salad

  13.00
  Served with puff pastry and sun dried tomatoes on a bed of greens with a red onion chutney pesto dressing & balsamic reduction

• Soup of the Day

  6.50
  Made daily with the freshest ingredients

• Soup & Salad

  11.00
  Soup of the Day with a starter salad

• Soup & Sandwich

  13.50
  Daily soup & sandwich/panini of your choice

• Crème Brûlée

  8.00
  Classic creamy dish made with real vanilla beans & toasted raw sugar topping
• Sticky Toffee Pudding

  8.00
  A rich moist cake sweetened naturally with dates & smothered in toffee cream 'a la mode'
• Flourless Chocolate Cake

  8.00
  Rich chocolate fudge cake made with dark chocolate and served with whipped cream

Evening Menu

• Phyllo Cups

  16.00
  Filled with basil cream cheese, garlic prawns, tomato jam & shredded cucumber
• Pork Fillet

  14.00
  Breaded pork fillet served with potato cake, beet root, pea puree & apple sauce
• Bruschetta

  13.00
  Toasted savory bread rubbed with garlic, cherry tomatoes, red onion, Kalamata olives, feta & parmesan
• Dill Crab

  15.00
  Hand-picked crab, garlic shrimp, savory toast & cucumber garnish

• Braised Beef

  22.00
  Potato puree, vegetables, caramelized onions & homemade gravy
• Confit Duck

  26.00
  Served with sweet potato gratin, parsnip puree, asparagus, pomegranate & mint gravy
• Cod

  24.00
  Wrapped in prosciutto, served with potato, poached egg and chorizo parsley butter
• Gnocchi

  18.00
  Served with roasted squash, kale & lemon grass sauce
• Pecan Pear Salad

  16.00
  A mix of Romaine and Leaf lettuce tossed with a red wine vinaigrette dressing, topped with pecans, pears, avocado, green onion and goat cheese

• Crème Brûlée

  8.00
  Classic creamy dish with toasted sugar topping. Ask about our feature flavour!
• Sticky Toffee Pudding

  8.00
  A rich moist cake smothered in toffee cream 'a la mode'
• Chocolate Cake

  8.00
  Dark chocolate flourless cake served with berry garnish & whipped cream

Saturday Brunch Menu

• Brioche French Toast

  14.00
  French toast made with a thick slice of Brioche, served with a poached egg and crispy bacon
• Yogurt Granola

  10.00
  Granola, honey yogurt & mixed berry compote
• Smashed Avocado

  15.00
  Served on Rustic Italian Bread with a poached egg & bacon

• Strawberry Rhubarb

  12.00
  Cream cheese & yogurt filling topped with strawberry rhubarb compote and whipped cream
• Savory Mushroom Brie

  12.00
  Sautéed mushrooms smothered in a creamy mushroom sauce wrapped up with melted brie
• Feature Crepe

  12.00
  This Root exclusive option changes weekly, often on the sweeter side

• Florentine

  15.00
  Open faced English muffin topped with two poached eggs, smoked salmon, beet greens, & fresh made Hollandaise
• Traditional

  15.00
  Toasted English muffin with baked ham, two poached eggs & beet greens, topped with Hollandaise
• Savory Root Benny

  15.00
  Two poached eggs on a toasted English muffin with freshly sliced tomato, locally grown beet greens, sautéed mushrooms, and a garlic onion Hollandaise

• Hash Browns

  2.50
• Breakfast Sausage

  2.50

Jazz Night Menu

• Phyllo Cups

  16.00
  Filled with basil cream cheese, garlic prawns, tomato jam & shredded cucumber
• Bruschetta

  13.00
  Toasted savory bread rubbed with garlic, cherry tomatoes, red onion, Kalamata olives, feta & parmesan
• Dill Crab

  15.00
  Hand-picked crab, garlic shrimp, savory toast & cucumber garnish

• Braised Beef

  22.00
  Potato puree, vegetables, caramelized onions & homemade gravy
• Confit Duck

  26.00
  Served with sweet potato gratin, parsnip puree, asparagus, pomegranate & mint gravy
• Cod

  24.00
  Wrapped in prosciutto, served with potato, poached egg and chorizo parsley butter

• Crème Brûlée

  8.00
  Classic creamy dish with toasted sugar topping
• Blueberry Tarte

  8.00
  Caramelized blueberry tart served with crème fresh
• Flourless Chocolate Cake

  8.00
  Dark chocolate flourless cake served with berry garnish & whipped cream