Ship Inn Menu

Ship Inn

• Garlic Bread
  Freshly baked garlic bread
• Buffalo Chicken Wings
  Tangy buffalo chicken wings served with a smoky BBQ dip
• Country Pate with Cranberry Sauce
  A fine blend of chicken and pork seasoned with fine herbs. Served with toast
• Atlantic Prawn Cocktail
  Classic starter, packed with juicy prawns and fresh lettuce
• Garlic Mushrooms
  Juicy button mushrooms served in a creamy white wine sauce
• Hand Cut Potato Wedges
  Served with a sour cream and chive dip
• Warm Peppered Mackerel
  Served on dressed leaves with lemon oil
• Chefs Home Made Soup of the day
  With crusty French bread and butter

• Roast Turkey
  Home roasted‏ with chipolata sausage and herb stuffing.
• Chicken Tikka Masala
  Traditional Indian curry dish with long grain rice and a poppadom
• Slice of Farmhouse Gammon
  Tender gammon with a choice of fried egg or pineapple slice served sizzling from the griddle
• Lamb Henry (16 oz)
  Tender lamb cooked long and slowly, served in a minted red wine gravy
• Aberdeen Angus Burger (8 oz)
  Served in a floured bap.
• Roast Beef
  Home roasted topside of beef served with yorkshire pudding.
• Beef and Ale Pie
  Succulent beef in a rich ale gravy topped with a pastry lid.
• ½ Roast Chicken
  Served with seasonal vegetables
• Cumberland Sausage
  Served with creamy mashed potatoes and mushrooms
• Chilli Con Carne
  An original‏ Mexican dish of beef and kidney beans seasoned with chillies and served with rice. Not for the faint hearted!
• Vegetable Curry
  A colourful mix of vegetables with coriander and spices

• Traditional Ploughman's
  Cheddar cheese, Country pate, Home roast ham, Home roast turkey, Home roast beef
• Tuna and Sweetcorn Mayonnaise

• Prime 8oz / 227g Sirloin Steak
• Rump Steak 8oz /227g
  Cooked to‏ your liking and served either plain or with garlic butter, battered onion rings. Choice of potatoes and vegetables or salad with diane, peppercorn sauce, or melted stiton

• Breaded Plaice Fillet
  With mushy peas and a wedge of lemon.
• Poached Salmon
  Served in a Hollandaise sauce
• Freshly Battered Fish and Chips
  Battered haddock with a wedge of Lemon and served with mushy peas.
• Wholetail Breaded Scampi
  Served on a bed of crisp lettuce.

• Lasagne Al Forno
  Layers of rich bolognese, with a bechamel sauce and pasta
• Meat Balls
  Spaghetti pasta with tender lamb meat balls in a tomato and basil sauce
• Spaghetti alla Carbonara
  Spaghetti pasta cooked in an egg and creme fraiche sauce with pancetta and parmesan cheese
• Vegetable Lasagne
  Layers of vegetables cooked in a tomato sauce and pasta

• Pepperoni and Onion
• Tuna and Sweetcorn
• ½ Margherita and Chips
  With a salad garnish
• Margherita
• Ham and Pineapple
• Quattro
  A wedge of each of the above
• Seasonal Vegetable Pizza

• Sausages
• Roast Beef
• Cheese and Tomato Pizza Wedge
• Haddock
  A fillet of battered Fish
• Chicken Nuggets
• Roast Turkey

• Chipped Potatoes
• Side Salad
• Mushrooms
• Garlic Bread
• Garlic Bread with Cheese and Tomato
• New Potatoes
• Bread Roll and Butter
• Onion Rings
• Garlic Bread with Cheese

• Chocolate Fudge Cake
  With cream or Ice cream
• Banana Split
• Meringue Glace
  Meringue, Ice cream, fresh cream with strawberry sauce
• Ice Cream
  Vanilla, strawberry, chocolate or mixed (3 scoops) Childs Portion ( 2 scoops)
• Cheese and Biscuits
• Sticky Toffee Pudding
  With cream or Ice cream
• Apple Pie
  With cream or Ice cream
• Chocolate Nut Sundae
  Cream and Ice cream with warm chocolate sauce and sprinkled with chopped nuts.
• Sweet of the Day
  See chalkboards‏

• Calypso
  Tia Maria
• Shamrock
  Baileys
• Jamaican
  Dark Rum
• Mississippi
• Parisienne
  Brandy
• Riviera
  Cointreau
• Highland
  Drambuie
• Irish
  Irish Whiskey

• Brandy Snug
  Hot chocolate with a tot of brandy added and topped with fresh cream
• Mint Tingle
  Hot chocolate with a shot of creme de menthe and topped with fresh cream

• Freshly ground Coffee
• Espresso Coffee
• Pot of Tea
  Per person
• Latte

Sandwich

• Roast Beef
• Prawn Mayonnaise
• Cheddar Cheese
• Roast Turkey
• Roast Ham
• Tuna

• Fresh Ground Coffee
• Espresso Coffee
• Hot Chocolate
• Mocha
• Pot of Tea
  Per Person
• Latte
• Cappuccino

• Butter
• Cheese
• Tuna
• Prawn Mayonnaise
• Beans
• Coleslaw
• Chilli
• Chicken Tikka

• Calypso
  Tia Maria
• Shamrock
  Baileys
• Jamaican
  Dark Rum
• Mississippi
  Southern Comfort
• Parisienne
  Brandy
• Riviera
  Cointreau
• Highland
  Drambuie
• Irish
  Irish Whiskey

Bar List

• Fosters
• Heineken
• Guinness
• John Smith extra smooth bitter
• Theakstons XB Bitter
• Kronenbourg
• Amstel
• Strongbow
• Theakstons Best bitter
• Hawkshead Bitter

• Budweiser
• Becks
• Smirnoff Ice
• WKD blue
• Bulmers Pear Cider
• Red Bull
• Highland spring Water (Still and Sparkling)
• Britvic 55’s
• Corona Extra
• Tyskie
• Wkd
• Bulmers Original Cider
• Kaliber
• J2o (various)
• Fruit Shoots
• Fruit Juices

Wine

• Chardonnay, Moondara

  2.75 - 10.75
  Rich, buttery, tropical fruit, oak ageing and crisp refreshing acidity, the classic Aussie chardonnay.
• Colombard Chenin, Lamberts Bay

  2.60 - 10.20
  Light spice and melon give way to a taste of delicious rich, citrus fruit flavours. Complex fruity finish.
• Soave Classico, Sartori

  3.05 - 12.25
  An easy drinking style, well-balanced with full fruit flavours and a refreshing acidity.
• Pinot Grigio, Villa Mura

  2.80 - 11.20
  Light, fresh and beautifully aromatic white with just a hint of spice.
• Sauvignon Blanc, C Montes Reserve

  2.95 - 11.65
  Classic aromas of gooseberries, nettles and grapefruit which follow onto the elegant, lime-crisp palate.

• White Zinfandel, Gallo Vinyards

  2.95 4.15 11.50
  New world style blush wine with a redcurrant bouquet and a crisp medium dry finish.
• Pinot Grigio Rosé, Fabiano

  2.95 4.20 11.75
  This immensely popular rose is dry but fruity and well balanced

• Merlot, Bilyara

  2.90 4.15 11.55
  Merlot characters of plum and red berries, typically soft and easy drinking
• Rioja, Montebeuna

  2.70 3.85 10.80
  Brimming with‏ ripe cherry fruit flavours and a subtle underlying hint of oak. Soft and juicy, tremendously popular
• Cabernet Sauvignon, Sunrise

  2.85 4.10 11.35
  Full, rich blackcurrant fruit flavours make this Chilean Cabernet a real joy to drink
• Shiraz, Moondara

  2.70 3.85 10.65
  A rich spicy mouthful of plums and bramble fruits - soft, rich and warm in style and finish

• Cava, Frexinet

  3.30 n/a 12.85
  This increasingly popular sparkling wine has plenty of freshness and soft fruit aromas.
• Champagne, Mumm Cordon Rouge

  n/a n/a 29.95
  Bursting with fresh fruits.