The Squirrel Inn Menu

Fixed Lunch Menu

• SOUP OF THE DAY
  Served with warm bread
• SALT AND PEPPER CALAMARI
  Served with Sweet Chilli Dip
• PRAWN & AVOCADO COCKTAIL GF £2 Supplement
  Peeled prawns with fresh Avocado, crispy gem lettuce, Marie Rose sauce served with toasted bread
• FREE RANGE CHICKEN WINGS
  Choose your marinade BBQ / Piri-Piri / Extra Hot
• NACHOS GF
  Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream Served with cranberry sauce
• GARLIC BREAD
  Ciabatta Bread brushed with fresh garlic & herb butter Add Cheese for £2

• SANDWICH 25 recenzje & CHIPS
  Choose from ham and cheese, Chicken Mayo or Cheese & Tomato. Served with Chips
• FISH N CHIPS
  Beer battered cod served with chips, mushy peas & tartar sauce
• SCAMPI N CHIPS
  Wholetail scampi served with Chips, mushy peas & Tartar Sauce
• MOULES MARINIERE £5 Supplement
  Fresh Cornish mussels in a white wine, garlic and cream sauce. Served with Chips
• MEDITERRANEAN TART VE
  Crisp basil and maize pastry roasted in tomato sauce, topped with courgettes, peppers and tomatoes. Served with salad.
• STEAK SANDWICH £4 Supplement
  Steak and Onion sandwich Served with chips, & blue cheese sauce
• STEAK BURGER 5 recenzje
  8oz Steak burger served in a bun with lettuce, tomato & burger sauce. Served with Chips & Coleslaw. Add Cheese or bacon for £2 (Gluten free buns available)

• CHOCOLATE BROWNIE GF
  Served with vanilla ice cream
• HOT CHOCOLATE CHEESECAKE GF
  Served with double cream
• SALTED CARAMEL STICKY TOFFEE PUDDING
  Served with warm custard
• TRILLIONAIRES TART VE
  Served with Vegan double cream
• 3 SCOOPS OF ICE CREAM
  Choose from Strawberry, Vanilla or Chocolate

Kids Menu

• Beef Burger
  4oz Beef Burger, served with chips. Add cheese £2
• Chicken Goujon’s
  Breaded Chicken Goujons, served with chips
• Tomato Pasta
  Macaroni pasta served with tomato sauce & garlic bread
• Chicken Roast Dinner
  Served with roast potatoes, vegetables, Yorkshire pudding & gravy. (Only available on Sundays)
• Magical Basil Pizza
  Tomato Sauce, mozzarella & basil. Add extra toppings for just £1

Tuesday Steak Night Menu

• 8OZ SIRLOIN BLACK ANGUS £30.00
  Prime sirloin, recommended medium rare
• 12OZ SIRLOIN STEAK BLACK ANGUS £35.00
  Prime sirloin, recommended medium rare
• 8OZ FILLET STEAK BLACK ANGUS £36.00
  Centre cut fillet of beef, recommended rare
• 12OZ RIB-EYE BLACK ANGUS £37.00
  Highly marbled cut, recommended medium
• 10OZ RUMP BLACK ANGUS £26.00
  Full flavour rump, recommended medium

• MINUTE STEAK £19.95
  Thin slice steak served with chips & salad
• 10OZ PICANHA £26.00
  Dry aged ramp cap bursting of flavour, recommended medium
• 8OZ PRIME SIRLOIN £28.00
  Dry aged steak, recommended medium rare
• 8OZ PRIME RIB-EYE £29.90
  Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour
• 8OZ CENTRE CUT FILLET £34.00
  Premium, tender cut of steak, recommended rare

• Mac & Cheese £6.00
• Corn on the Cob £4.50
• Truffle & Parmigiana chips £7.00
• Half rack of ribs £8.50
• Halloumi fries £7.00
• Garlic mushrooms £7.00
• Slaw £4.50
• Seasonal greens £5.00
• Sweet potato fries £5.00
• Creamy mashed potato £4.50
• Surf & Turf Prawns £9.00
• Side salad £5.95
• Homemade onion rings £6.00
• Cheddar mushrooms £8.00

Sunday Roast Menu

• Mixed Roast
• 45 Day Aged Roast Beef

  21.95
  Premium Blackgate Bistro Fillet of Rump
• Free-Range Roast Chicken

  17.95
  Corn fed chicken breast smothered in garlic & sage butter wrapped with smoked bacon
• Roast Leg of Lamb

  21.95
  Sliced lamb cooked in rosemary
• Roast Porchetta

  18.95
  Slow Roasted Rolled Belly of Pork
• Roast Vegan Tart

  17.95
  Basil & Maize Pastry with Mixed Vegetables, served with Vegan gravy
• Sunday Roast Platter

  26.00
  All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

• Cauliflower Cheese

  4.95
• Pigs In Blankets

  5.95
• Sage & Onion Stuffing

  4.95
• Roast Potatoes

  3.95
• Seasonal Vegetables

  3.95
• Yorkshire Puddings

  3.95

5 Course Experience

• Bruschetta
  Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic
• Halloumi Fries
  Panko fried & served with sweet chilli dip
• Chicken Wings 2 recenzje
  Marinaded in a choice of BBQ / Peri Peri / Extra Hot
• Garlic Bread

  Add Cheese 2.00
  Brushed with fresh garlic & herb butter - add cheese for £2
• Garlic Cheddar Mushrooms
  Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta
• Sticky Pork Belly Bites
  Served with our house signature sticky BBQ sauce
• Calamari
  Salt n pepper squid served with sweet chilli sauce
• Pan Roasted Asparagus
  With garlic, served on wild leaves & balsamic glaze

• Ribeye 8oz

  Ribeye 8oz Supplement 8.00
  Renowned for its marbling and rich, juicy flavour
• Picanha 10oz
  Renowned for its marbling and rich, juicy flavour
• Bistro Rump 10oz
  A flavourful and tender cut, rich taste and succulent texture
• Minute Steak
  Renowned for its marbling and rich, juicy flavour
• Mixed Seafood Linguine

  Mixed Seafood Linguine Supplement 8.00
  Prawn, mussels, squid and cod in a rich tomato, chilli and garlic sauce
• Chicken Burger
  Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw
• Pea & Asparagus Risotto
  Creamy Arborio rice with fresh garden pea & parmesan, topped with grilled asparagus spears

• Selection of Ice-Cream & Sorbets 3 recenzje
  Ask your server for choices
• Jaffa Cake... Cake
  Served with chocolate sauce and vanilla ice-cream
• Chocolate Fudge Cake
  Served with vanilla ice-cream
• Baked Cheesecake with Biscoff
  Served with vanilla ice-cream

Festive Menu - 5 Course Menu £29.90

• Crispy Golden Brie Wedges
  Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch
• Duck Rillette
  Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta
• Yuletide Prawn Cocktail
  A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread
• Festive Calamari
  Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice
• Asparagus & Chestnut Mushrooms
  Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive
• Beef Bresaola Carpaccio

  Beef Bresaola Carpaccio Size 6.00
  Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

• Roast Turkey Crown
  A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be
• Butternut & Lentil Wellington
  A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings
• Roast Porchetta
  A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence
• Bistro Fillet of Rump
  British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete
• Roast Fillet of Salmon
  Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat
• Sirloin 8oz / 12oz
  Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

• Selection of Ice-Cream & Sorbets 3 recenzje
  Ask your server for today's holiday flavours—perfect to end your meal on a sweet note
• Traditional Mince Pie
  A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make
• Jaffa Cake... Cake
  A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream
• Sticky Toffee Pudding 6 recenzje
  A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Christmas Day Menu - 6 course £95pp

• Glass of Prosecco on Arrival
  Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

• Crispy Golden Brie Wedges
  Golden, panko-crusted, Normandy brie, served with cranberry sauce
• Duck Rillette
  Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish
• Prawn & Smoked Salmon Cocktail
  Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce
• King Scallops
  Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta
• Vegan Mushroom Pate
  A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil
• Beef Bresaola Carpaccio
  Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

• Champagne Sorbet
  A refreshing champagne sorbet to cleanse your palate

• Roast Turkey Crown
  The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings
• Salmon En Croute
  Scottish Salmon fillet with a creamy spinach & dill sauce in a pastry parcel, served with traditional trimmings
• Butternut & Lentil Wellington (VG)
  Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings
• Fillet Mignon Rossini
  Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings
• Roast Topside of Sirloin
  Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal
• Roast Porchetta
  Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

• Selection of Festive Ice-Cream & Sorbets 3 recenzje
  Ask your server for today's Christmas flavours
• Christmas Pudding
  Served with warm brandy butter sauce
• Heritage Cheese Board
  A selection of fine cheeses, served with crackers, fig relish, and sliced apple
• Jaffa Cake... Cake (VG)
  Orange and chocolate cake, served with chocolate sauce
• Sticky Toffee Pudding 6 recenzje
  A warm and cosy dessert, served with Devon custard

• Americano / Tea & Mince Pie

MAIN MENU

• CALAMARI 18 recenzje

  9.95
  Golden battered calamari served with sweet chilli dip
• NACHOS 4 recenzje

  8.50
• MEDITERRANEAN OLIVES

  5.50
  Selection of marinated green & black olives with garlic & herbs
• GARLIC BREAD

  6.50
  Ciabatta brushed with fresh garlic & herb butter
• GREEK SALAD 2 recenzje

  9.50
  Beef tomatoes, red onion, peppers, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese
• KING SCALLOPS

  15.90
  Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes
• CHEDDAR MUSHROOMS

  9.95
  Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta
• KING-PRAWNS 6 recenzje

  14.95
  King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli's, served with ciabatta
• CRISPY GOLDEN BRIE WEDGES

  11.95
  Panko fried Normandy brie, served with cranberry sauce
• STEAK YORKIE'S

  9.90
  Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions
• BAKED CAMEMBERT

  15.95
  Gooey oven—baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.
• FREE RANGE CHICKEN WINGS

  9.95
  Choose your marinade BBQ / Piri—Piri / Extra Hot

• MINUTE STEAK 2 recenzje

  21.95
  Thin slice steak served with chips and salad
• IOOZ RUMP STEAK

  24.00
  Full flavour Rump, recommended medium
• 10 OZ PICANHA

  28.00
  Rump cap bursting with flavour, recommended medium
• 8OZ SIRLOIN

  28.00
  Prime Sirloin, recommended medium rare
• 8 OZ RIB-EYE £29.90
  Highly marbled cut, recommended medium
• 8 OZ FILLET £36.00
  Delicate centre cut fillet of beef, recommended rare
• 12 OZ SIRLOIN

  36.00
  Prime Sirloin, recommended medium rare
• 12 OZ RIB-EYE

  38.00
  Highly marbled cut, recommended medium
• 20 OZ T-BONE

  42.00
  Best of both flavours, fillet & sirloin, recommended medium rare

• 16OZ SIRLOIN BLACK ANGUS

  45.00
  Prime Sirloin, recommended medium rare
• 16OZ RIB-EYE BLACK ANGUS

  49.00
  Highly marbled cut, recommended medium

• CHATEAUBRIAND

  38.00
• TOMAHAWK

  45.00

• SIZZLING LAMB CHOPS

  28.95
  Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips
• SIZZLING STEAK

  24.95
  Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips
• 1 2 RACK OF RIBS

  18.95
  Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce served with skin on chips and slaw
• LARGE FISH & CHIPS

  19.95
• STEAK 105 recenzje & RIBS 10 recenzje

  39.95
  Prime Sirloin & 1/2 Rack of Ribs marinated in smoky BBQ sauce served with chips & house slaw
• RIBS 10 recenzje & WINGS

  24.95
  Cooked in a authentic smoky BBQ sauce, served with skin on chips & house slaw
• CALVES LIVER

  18.95
  Slices of liver on a bed of mashed potato, topped with crispy onions, bacon and black pudding
• WHOLE TAIL SCAMPI

  18.90
  Breaded scampi, served with skin on chips and tartar sauce
• PIE OF THE DAY

  19.95
  Ask a team member, served with mashed potato, homemade gravy and seasonal veg
• BBQ CHICKEN

  21.95
  Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw
• BANGERS & MASH

  17.95
  Cumberland Sausages on a bed of mashed potato served with homemade gravy & black pudding
• SEAFOOD LINGUINE

  24.95
  Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce
• MUSHROOM RISOTTO

  19.95
  Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

• STEAK BURGER 5 recenzje

  19.95
  Gourmet steak burger served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw
• CHICKEN BURGER

  19.95
  Homemade crispy breaded chicken fillet served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw
• SPICY VEGAN BURGER

  18.95
  With mixed vegetables, coriander, chilli, lemon grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil

• Chunky chips £5.25 Seasonal Veg £5.25 Sweet potato fries £5.25 Creamy mashed potato £5.25 Side salad £5.95 Garlic cheddar mushrooms £8.00 Homemade Slaw £5.25 Mac & Cheese £8.00 Corn on the Cob £4.95 Truffle & parmigiana chips £8.95 Half rack of ribs £14.00 Homemade onion rings £6.50