The Stag Inn Low Crosby Menu

Ember - Evening

• Beetroot Rice Crackers

  £4.5
  Apple marigold & buttermilk
• Cumberland Chipolatas

  £5.5
  Bacon & maple crumb
• Kombu Battered Squid

  £6
  Seaweed & lemon mayo
• Padron Peppers

  £6.5
  Hot honey
• Szechuan Pork & Prawn Wontons

  £5.5
  Sesame & soy, pickled chilis
• Cheese & Onion Doughnuts

  £5.5
  Cream cheese icing, black garlic, hazelnut
• Tandoori Chicken Croquettes

  £6
  Charcoal emulsion, puffed rice
• Smoked Cod's Roe

  £6.5
  Creme fraiche, baked pastry wafers
• Ham, Egg & Pineapple

  £12
  Cumbrian ham hock toastie, pineapple pickle, smoked egg yolk, truffle & cheese fondue
• Chalk Stream Trout

  £12
  Lightly cured in meadowsweet, Granny Smith apple & fennel pollen sauce, black radish
• Toasted Maltloaf

  £7
  Grilled 'Driftwood' cheese, pickled walnut, 'Hidden Hives' raw honey

• 9oz Flat Iron

  £18
  Cooked in beef fat & black treacle, peppercorn sauce
• 90z Dry Aged Sirloin

  £26
  Cooked in beef fat & black treacle, peppercorn sauce
• 32oz Dry Aged Cote Du Boeuf

  £95
  Sharer for two, cooked in beef fat & black treacle, peppercorn sauce
• 120z Dry Aged Pork T Bone

  £24
  Apple & hazelnut salsa
• 100z Dry Aged 'Barnsley' Lamb Chop

  £24
  Sour mint, red wine sauce
• Whole Spice Rubbed Bream

  £26
  Soy braised lentils, cashew nut & pepper salsa
• Charred Pointed Cabbage

  £19
  Pearl barley risotto, toasted yeast crumb & Medjool date
• Stone Bass

  £24
  Cooked in a miso beurre noisette, maitake mushrooms, green Thai sauce, coriander

• Mushroom & Tarragon Fricassee

  £5
  Aged parmesan
• Charred Purple Sprouting Broccoli

  £5
  Raw honey
• Sauteed Molyneux Kale

  £5
  Almond crumb
• Hand Cut Chips

  £5
• Pink Fir Apple Potatoes

  £5
  Cooked in Marmite & beef dripping
• Skin on Fries

  £5

• Affogato

  £6
  Caramelised coffee bean ice cream, vanilla syrup, Lavazza espresso
• 85% Valrhona Chocolate

  £10
  Dark chocolate sponge, whipped mascarpone, tonka bean, chocolate & charcoal ice cream
• Homemade Ice Cream & Sorbet

  £5
• Stag Inn Baked Vanilla Rice

  £7
  Sugared almonds, sour cherry jam, frangipane, creme fraiche sorbet
• Strawberry Ice Cream Sandwich

  £10
  Macerated strawberries, white chocolate ganache, 100s & 1000s
• Toasted Maltloaf

  £7
  Grilled 'Driftwood' cheese, pickled walnut, 'Hidden Hives' raw honey
• Roast Banana & Caramel Pudding

  £9
  'Bumbu' rum & golden raisin ice cream, pecan crumb & muscovado mousseline

Gather - 6 adults or more dining

• Smoked cod's roe
  Creme fraiche and baked pastry wafers
• Padron peppers
  With hot honey
• Cumberland chipolatas
  With bacon and maple crumb
• Tandoori chicken croquettes
  Charcoal emulsion and puffed rice
• Cheese and onion doughnuts
  Cream cheese icing, black garlic and hazelnut
• Chalk stream trout tartare
  Granny Smith apple, black radish and toasted brioche
• Toasted malt loaf
  Grilled cheese, pickled walnut and Hidden Hives raw honey

• Marinated Heirloom Tomato & Mozzarella Salad
  Toasted pine nuts, basil and lemon dressing
• Caesar Salad
  Charred baby gem, crispy anchovies, aged Parmesan, brioche croutes, Caesar dressing and bacon crumb

• Slow Cooked Cumbrian Beef Stroganoff
  Smoked baby onions and shimeji mushrooms, served with roasted Hispi cabbage and onion seed rice
• Classic Fish Pie
  All the usual suspects beneath buttery mashed potato and Gruyere cheese, served with sauteed Molyneux kale and almonds, and gem leaves dressed in charcoal oil
• Chicken & Cashew Nut Korma
  Served with yoghurt and cardamom baked rice, garlic and coriander naan, onion bhaji, cucumber and sour mint raita
• Roast Courgette, Squash & Medjool Date Goulash
  With lemon and herb braised couscous and cauliflower cooked over coals

• Tiramisu
  Whipped mascarpone, roasted coffee bean and Valrhona 85% chocolate
• Stag Inn Vanilla Baked Rice Pudding
  Cherry jam and roasted pistachios
• Apple Crumble
  Braised apples, ginger oats and vanilla anglaise
• Sticky Toffee Pudding
  Steamed Medjool date sponge, salted caramel and creme Chantilly

Hearth - Daytime Drink

• Yorkshire Tea

  £3
  From the Shi Bui Tea Company
• Decaf Tea | Tropical Green Tea | Peppermint | Berry & Hibiscus

  £3.5

• Americano

  £3.5
• Flat White

  £3.6
• Espresso

  £2.8
• Cappuccino

  £3.6
• Latte

  £3.6
• Matcha Latte

  £4.5
• Mocha

  £4.1

• Elderflower & Mint Sparkler

  £4.75
• Strawberry Lemonade

  £4.75
• Cloudy Apple & Ginger

  £4.75
• Hearth Strawberry Cola

  £4.75
• Iced Tea

  £4
• Iced Latte

  £4.5
• Iced Matcha Latte

  £5
• Iced Strawberry Matcha Latte

  £5.5
  Upgrade with hazelnut or caramel for 50p

• Hot Chocolate

  £4
• Loaded Hot Chocolate

  £5.5
  Whipped cream and marshmallows

Hearth - Daytime Food

• Cumbrian Pork & Chorizo Sausage Roll

  £5
  Gluten Free available on request
• Tandoori Chicken Puff Pastry Roll

  £4.5
  Gluten Free available on request
• Cave Aged Cheddar Cheese Scone

  £5.5
  Whipped chive butter & caramelised onion cream cheese
• Buttermilk, Golden Raisin & Apricot Scone

  £4.5
  Clotted cream, homemade jam, whipped vanilla butter
• Stag Inn Shortbread

  £3.5
• Muscavado, Apricot & Ginger Oatcake

  £4
• Olive Oil, Coconut & Peach Sponge

  £4.5
• Pistachio & Raspberry Blondie

  £4
• Valahorona Chocolate Caramel & Hazelnut Cake

  £4.5
• Banana, Walnut & Caramel Loaf

  £4
• Strawberry & Prosecco Roulade

  £4

Savour Sundays

• Roast Cauliflower Soup

  £8
  Green onion oil, toasted brioche
• Ham, Egg & Pineapple

  £12
  Cumbrian ham hock toastie, pickled pineapple, smoked egg yolk, truffle & cheese fondue
• Tandoori Chicken Croquettes

  £9
  Black garlic puree, savoury granola
• Chalk Stream Trout

  £12
  Lightly cured in meadowsweet, Granny Smith apple & fennel pollen sauce, black radish

• Roast Rump of Local Beef Cooked in Treacle & Beef Fat

  £22
  Slow cooked shoulder, Yorkshire pudding, roast potatoes & gravy
• Cumbrian Chicken Breast

  £21
  Smoked potato puree, pancetta & mushroom sauce
• Roast Loin of Lakeland Pork

  £20
  Sticky braised neck, Yorkshire pudding, roast potatoes & gravy
• Whole Spiced Rubbed Bream

  £26
  Soy braised lentils, cashew nut & pepper salsa
• Charred Pointed Cabbage

  £19
  Pearl barley risotto, tomato, baked yeast crumb & Medjool date

• Stag Inn Baked Vanilla Rice

  £10
  Sugared almonds, sour cherry jam, frangipane, creme fraiche sorbet
• Roast Banana & Caramel Pudding

  £9
  ‘Bumbu’ rum & golden raisin ice cream. Pecan crumb & muscovado mousseline
• Sticky Toffee Pudding

  £9
  Clotted cream ice cream, caramel sauce
• Homemade Ice Cream & Sorbet

  £5
• Affogato

  £5
  Caramelised coffee bean ice cream, vanilla syrup, Lavazza espresso

Small Plates - bar snacks (evening only)

• Beetroot Rice Crackers

  £4.5
  Apple marigold & buttermilk
• Smoked Cod’s Roe Creme Fraiche

  £6.5
  Baked pastry wafers
• Cumberland Chipolatas

  £5.5
  Bacon & maple crumb
• Kombu Battered Squid

  £6
  Seaweed & lemon mayo
• Szechuan Pork & Prawn Wontons

  £6
  Sesame & soy, pickled chilli
• Cheese & Caramelised Onion Doughnuts

  £5.5
  Cream cheese icing, black garlic, hazelnut
• Tandoori Chicken Croquettes

  £6
  Charcoal emulsion, puffed rice
• Toasted Maltloaf

  £7
  Grilled ‘driftwood’ cheese, pickled walnut, ‘hidden hives’ raw honey
• Hand Cut Chips

  £5
• Padron Peppers

  £6.5
  Hot honey
• Skin on Fries

  £5