The Steamer Inn Menu

Menu

• Tuna Mayonnaise

  4.75 - 5.75
• Fish Finger

  4.80 - 5.80
• Prawns in Seafood Sauce

  5.95 - 7.50
• Mature Farmhouse Cheddar

  4.75 - 5.75
• Home-Baked Honey Glazed Ham

  4.75 - 5.75
• Brie and Homemade Chutney

  4.95 - 5.95

• Classic BLT

  7.50
• Our Sausage of the Day and Onions (see blackboard)

  7.50
• Tuna Melt

  7.50
• Bacon and Brie

  7.50
• Ham 14 recenzje , Cheese and Pineapple

  7.50
• Mature Farmhouse Cheddar and Bacon

  7.50

• Beans

  5.60
• Mature Cheddar Cheese and Beans

  6.20
• Tuna Mayonnaise

  6.65
• Smoked Bacon and Stilton

  7.70
• Peeled Prawns in Seafood Sauce

  8.50
• Coleslaw

  5.60
• Mature Cheddar Cheese

  6.10
• Mature Cheddar Cheese and Coleslaw

  6.20
• Home-made Chilli-Con-Carne 233 recenzje

  7.20
• Home-made Curry of the Day

  8.15

• Mixed Cheese (any two of the above)

  7.95
• Honey Glazed Ham

  7.95
• Mature Cheddar, Brie or Stilton

  7.95
• Country Style Pate and Home-made Chutney

  7.95

• Home-made Soup

  Market
  Served with crusty bread and butter
• Creamy Garlic Mushrooms

  5.75
  Button mushrooms bound in a thick and creamy garlic sauce, served with slices of toasted bloomer and a crisp dressed salad garnish
• House Pate with Home-made Chutney

  6.25
  Served with toasted bloomer slices and a dressed salad garnish
• Home-made Mixed Bean Chilli Appetiser

  6.25
  A bowl‏ of mixed bean chilli served with cheddar cheese, sour cream and nachos
• Chicken Goujons

  6.50
  Served on a bed of crisp salad leaves with a balsamic reduction, sweet chilli dip, crusty bread and butter
• Half Pint of Shell on Prawns

  7.50
  Served with seafood sauce, lemon wedge, crisp salad, crusty bread and butter
• Steamer’s Own Seafood Chowder

  7.25 - 9.25
  A creamy blend of prawns, white fish, mussels, potato and sweetcorn served with crusty bread and butter
• Steamer Style Potato Wedges

  6.25
  Lavished with bacon and melted cheddar, served with BBQ sauce and a dressed salad garnish
• Home-made Chilli-Con-Carne Appetiser

  6.25
  A bowl of our delicious chilli served with cheddar cheese, sour cream and nachos
• Prawn Appetiser

  6.50
  Crisp lettuce, cherry tomatoes and cucumber topped with peeled prawns and seafood sauce, served with crusty bread and butter
• Crispy Deep Fried Blanch-bait Fillets

  6.55
  Served with a crisp salad garnish, crusty bread, butter and a wedge of lemon
• Pint of Shell on Prawns

  9.50
  Served with seafood sauce, lemon wedge, crisp salad, crusty bread and butter

• Home-made Mushroom, Garlic and Tomato Tagliatelle

  8.95
  Button mushrooms cooked in a garlic and tomato sauce, served on a bed of tagliatelle with crusty bread
• Home-made Tagliatelle Carbonara

  6.95 - 9.25
  Sliced smoked‏ bacon, mushrooms, onion, garlic and herbs bound in a rich cream sauce, served on a bed of tagliatelle pasta with crusty bread
• Home-made Beef Lasagne

  6.75 - 8.95
  Our own recipe Bolognaise layered with pasta and creamy cheese sauce, served with a fresh mixed garnish, crusty bread and butter

• Breaded Vegetarian

  6.95 - 7.95
• Griddled Beef

  6.50 - 7.50
• Battered Chicken

  7.50 - 8.50

• The French Hen

  8.95
  2 x‏ 4oz Battered chicken fillet burgers, with garlic mayonnaise
• The Surf ‘n’ Turf

  9.25
  2 x‏ 4oz Beef burgers topped with whole-tail scampi and garlic mayonnaise
• The Cheesy Streaker

  9.25
  2 x 4oz Beef burgers topped with smoked bacon and cheese
• The Hawaiian

  9.25
  2 x 4oz Beef burgers topped with bacon, pineapple and cheese
• The Cordon Blue

  9.35
  2 x 4oz Beef burgers topped with stilton and bacon
• The Unsociable

  8.50
  2 x 4oz Beef burgers topped with garlic mayonnaise
• Oh My Cod

  9.25
  6oz Cod fillet in a Ringwood beer batter, with tartar sauce
• The Fun Guy

  9.25
  2 x 4oz Beef burgers topped with mushrooms and cheese
• The Smokey Joe

  9.25
  2 x 4oz Beef burgers topped with BBQ sauce and cheese
• The Hot ‘n’ Meaty

  9.35
  2 x 4oz Beef burgers topped with bacon and Mexican chilli
• The Steamer’s Belly Buster

  10.25
  3 x 4oz (113g) Beef burgers, topped with onion, cheese, bacon and pineapple with pots of relish and garlic mayonnaise

• Tandoori Chicken Breast

  10.50
  Tender breast of chicken marinated in tandoori spices, served with mango chutney, naan bread, steak cut fries and a crisp dressed salad garnish
• 10oz (283g) Gammon Steak

  10.50
  Smoked gammon‏ steak served with a slice of pineapple or fried egg, grilled mushrooms, tomato, onion rings, steak cut fries, garden peas and a crisp dressed salad garnish
• Surf ‘n’ Turf (Rump and Scampi)

  18.95
  10oz (238g) rump steak cooked to your liking plus whole-tail scampi, with all the trimmings
• Rump Steak and Chicken Duo

  20.50
  10oz (238g) rump steak cooked to your liking plus a garlic chicken breast, garlic butter and all the trimmings
• Butterfly Garlic Chicken

  10.50
  Tender breast of chicken marinated in our own garlic oil topped with a slice of garlic butter, served with steak cut fries, peas and a crisp dressed salad garnish
• Local 10oz Rump Steak

  16.25
  Cooked to your liking, served with grilled mushrooms, tomato, onion rings, steak cut fries, garden peas and a crisp dressed salad garnish
• Rump and Gammon Steak

  20.50
  10oz (238g) rump steak cooked to your liking plus a 10oz gammon steak, with egg and pineapple and all the trimmings

• Home-made Curry of the Day

  Market
  Served with rice, poppadom and mango chutney
• Home-made Chilli Nachos Grande (to share)

  9.25
  Home-made chilli-con-carne served on a bed of nacho chips, topped with melted cheddar cheese, accompanied by sour cream and salsa
• Home-made Beef and Mushroom Stroganoff

  6.95 - 9.25
  Slow cooked beef with mushrooms in brandy and French mustard. Served with rice and sour cream
• Locally Sourced Sausages of the Week

  6.95 - 9.25
  Locally sourced‏ sausages on a bed of creamed mash with garden peas and onion gravy
• Pan Fried Lambs Liver and Bacon

  6.95 - 9.25
  Slices of tender lambs liver sautéed with bacon strips and cooked in rich onion gravy served with creamy mash potato and garden peas
• Home-made Salsa Nacho Grande (to share)

  8.25
  Home-made salsa served on a bed of nacho chips, topped with melted cheddar, accompanied by sour cream
• Home-made Cottage Pie

  6.55 - 8.95
  Slow cooked best mince, onion and herbs topped with creamed mash potato, served with a selection of fresh vegetables and additional gravy
• Home-made Chilli-Con-Carne 233 recenzje

  6.75 - 8.95
  Our take on a Mexican classic made with best mince and red kidney beans, served with rice, nachos and sour cream
• Also available with Veggie Sausages Served as above

  6.95 - 9.25
• Home-made Pie of the Day

  Market
  Pastry pie, loaded with delicious filling, served with a selection of fresh vegetables, new potatoes and gravy

• Haddock and Spring Onion Fish Cakes

  5.75 9.25
  Served with a pot of prawn and dill sauce, crisp dressed salad garnish, steak cut fries and garden peas
• Our Own Freshly Battered Cod and Chips

  6.75 10.50
  8-10oz Cod fillet in a Ringwood beer batter served with steak cut fries, garden peas, a fresh mixed garnish and lemon wedge
• The Old Favourite Scampi and Chips

  6.95 10.25
  Breaded whole-tail scampi, served with steak cut fries, garden peas, lemon wedge and a crisp dressed salad garnish
• Home-made Seafood Tagliatelle

  6.95 9.25
  A creamy blend of white fish, salmon and haddock, served with crusty bread and butter
• Home-made Smoked Haddock and Broccoli Gratin

  6.50 10.25
  Blanched broccoli florets topped with flaked smoked haddock, a creamy white wine sauce, breadcrumbs and cheese, served with a crisp dressed salad garnish, crusty bread and butter
• Moules Mariniere

  9.95 14.95
  Full shell mussels steamed in our take on a classic mariniere sauce served with crusty bread and butter or frites

• Prawn Salad (prawns topped with seafood sauce)

  10.50
  Served with a large salad of crisp lettuce, cucumber, tomato, onion, grated carrot and our own salad dressing, accompanied by new potatoes, home-made coleslaw and chunky granary bread and butter
• Lobster Salad (subject to 24 hours’ notice)

  19.95 - 29.95
  Served with a large salad of crisp lettuce, cucumber, tomato, onion, grated carrot and our own salad dressing, accompanied by new potatoes, home-made coleslaw and chunky granary bread and butter
• Chicken Caesar Salad

  10.25
  A grilled and sliced butterflied chicken breast and smoked bacon, served on a bed of crisp cos lettuce, croutons, Caesar dressing and parmesan shavings

• Shell-on prawns 85 recenzje , large crevettes and smoked mackerel, accompanied by salad, new potatoes, crusty bread and Marie-Rose sauce. We recommend our Chablis wine to go with our seafood platter for a special price of 20

• Macaroni and Leek Bake

  6.75 - 8.95
  Home-made macaroni‏ cheese with a rich sauce made with mature cheddar cheese with crispy topping, served with a crisp dressed salad garnish, crusty bread and butter
• Home-made Mixed Bean Chilli

  6.75 - 8.95
  The Steamer’s take on a vegetarian classic served with a ramekin of sour cream and nachos
• Home-made Vegetable Curry

  Market
  Served with rice, poppadum and mango chutney
• Home-made Roasted Vegetable Lasagne

  6.75 - 8.95
  Roasted vegetables in a tomato ragu layered with pasta Verde and creamy cheese sauce, served with garlic bread slices and a crisp salad garnish
• Garlic Mushroom and Spinach Puff Pastry Tart

  8.95
  Sautéed mushrooms and spinach served in a puff pastry tart, with new potatoes and a crisp salad garnish

• Dips

  1.00
  Garlic, seafood, BBQ
• Home-made Coleslaw

  1.50
• Steak Cut Fries or Frites

  2.70
• Chef’s Seasonal Vegetables

  2.95
• Garlic Rustic Baguette with Cheese

  3.75
• Crusty Bread and Butter

  1.75
• Onion Rings (12)

  2.70
• Side Salad

  3.25
• Garlic Rustic Baguette

  2.95

• Chicken Goujons

  4.95
  Served with‏ beans or peas and steak cut fries
• Fish Fingers

  4.95
  Served with beans or peas and steak cut fries
• Home-made Macaroni and Leek Bake
  Macaroni cheese with leek, served with crusty bread and butter
• 4oz Beef Burger

  5.50
  Served with steak cut fries
• Children’s Ice Cream

  2.95
• Children’s Sandwich

  2.00
  Jam or chocolate spread
• Children’s Sausage of the Day and Chips (see blackboard)

  4.95
  Served with beans or peas and steak cut fries or creamed mash
• Cottage Pie

  5.50
  With peas and gravy
• Home-made Beef Lasagne

  5.50
  Served with crusty bread and butter
• Whole Tail Scampi

  6.25
  Served with‏ peas and steak cut fries

Daily Specials

• Soup of the day
  Cream of mushroom
• Pie of the day
  Mince beef and onion
• Slowly Roasted Belly of Pork
  Cooked in a stowford press cider sauce, served on a bed of mashed potato with peas and crackling
• Double Pork Steak
  Smothered with‏ an apple and cider cream, accompanied by a creamy wholegrain mustard mash and fresh vegetables
• Whole Rainbow Trout
  Topped with a tangy citrus butter
• Curry of the day
  Beef jalfrezi
• Vegetarian Curry
  Red Thai
• Baked Black Bream
  Served with a fresh salad, new potatoes and an orange and cucumber pickle
• Homemade beef, guinness and mushroom casserole
  Served with a selection of fresh vegetables and new potatoes