Thorn Tree, Ripley Menu

Menu

• Chicken Liver, Smoked Bacon and Madiera Pate
  With toasted ciabatta and chutney
• Salt and Pepper Fried Octopus
  With lemon aioli
• Charred Aubergine
  Topped with baba ganoush
• Trimmed Warm Pork Belly and Apple Salad
  With sage croutons
• Goats Cheese Panna Cotta
  With‌ mango and chilli salsa

• Slow Roast Belly Pork Slice
  With crushed new potatoes, sage, caramelized apple, and perry glaze
• Pan Fried Chicken Supreme
  With roast garlic gratin béarnaise sauce and lardons
• Braised Leg of Lamb Cassoulet
  With roast garlic and rosemary toasted ciabatta
• 40 Day Dry Aged Rump Steak
  With onion rings, mushroom, tomato, watercress and twice cooked chips
• Butternut Squash and Paneer Pasanda
  With pilau rice, popadoms and mango chutney
• Pan Fried Lemon Sole
  With sauteed new potatoes, samphire and hollandaise

• Sablee Pastry and Chocolate Salted Caramel Stack with Chantilly Cream
• Brioche Bread and Butter Pudding with Creme Anglaise
• White Chocolate, Vannila and Raspberry Brulee with Amaretti Biscuit
• Cheese, Crackers and Chutney Selection