The Waggon Inn Menu

A La Carte

• Soup of the Day

  5.00
  With baked bread and Netherend Farm butter
• Courgette and Potato Gnocchi

  6.95
  Seasonal mushrooms, Mozzarella and charred leek
• Chicken Liver Parfait

  6.95
  Cabernet onion and pear chutney and toasted brioche
• Applewood Cheddar and Pepper Croquette

  7.25
  Manuka honey, grape and walnut salad
• Smoked Haddock Scotch Egg

  7.50
  Curried rice with spring onion, peas and coriander
• Slow Cooked Belly Pork

  8.00
  Sage braised pig cheek and cauliflower cheese
• Poached and Roasted Wood Pigeon

  8.50
  Blue cheese savoy cabbage, black pudding, lentils andcaramelised artichoke
• Pan Roasted Scallops

  9.50
  Light ale cream with mussels, clams, tiger prawns, onion crisps and coastal herbs

• Warm Bread Selection
  With tomato jam and olives
• Coca Cola Chicken Wings
  With BBQ sauce
• King Prawns in a Panko Crumb
  With lime and sweet chilli
• Breaded Haloumi with Basil Hummus
• Bury Black Pudding Fritters
  With a seed mustard mayonnaise
• Salt and Pepper Squid
  With a gin Marie Rose

• Free Range Chicken Caesar

  7.25
  64° egg, bacon, anchovies, Parmesan and croutons
• Confit Duck

  7.25
  Watermelon, pomegranate, watercress, red onion and coriander

• Trio of Sliders

  12.50
  Ground steak with bacon and smoked Applewood cheddar; Fried chicken with chilli mayonnaise; Slow cooked BBQ pork shoulder; served with with house fries
• Ground Steak Burger

  12.95
  Smoked Applewood cheddar, bacon, gem lettuce, tomato, house fries and a frickle
• Char-Grilled Hot Dog

  10.95
  Slow cooked BBQ pork shoulder, house fries and salt and pepper crispy onions
• 28 Day Dry Aged Fillet Steak
  Duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions
• 28 Day Dry Aged Rib Eye
  Duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions

• Triple Cooked Chips 28 recenzje

  3.00
• Fries 46 recenzje

  2.50
• Champ Mash

  3.00
• Herb New Potatoes

  3.00
• Crispy Onions

  2.75
• Mixed Salad

  3.00
• Caramelised Root Vegetables

  3.00
• Creamed Cabbage and Peas

  3.00

• Green Peppercorn
• Bearnaise
• Diane
• Blue Cheese Hollandaise

• Ground Steak Slider
  With bacon and smoked applewood
• Ale Battered Haddock and Chips
• Cottage Pie
  Topped with mustard mash
• Haloumi Salad
  With basil humus and sweet and sour peppers
• Homemade Scones
  With raspberry preserve and clotted cream
• Pear Bakewell
• Parkin
• Lemon Meringue Pie
• Hot Chocolate 2 recenzje
  With cream and chocolate brownie

• Ale Battered Haddock
  Triple cooked chips, marrowfat peas, tartar sauce and lemon
• Beer and Treacle Glazed Ham

  12.50
  Triple cooked chips, savoy cabbage. 64° hens egg and pineapple chutney
• Three Cheese and Onion Pie

  12.50
  Triple cooked chips, cinnamon spiked beans and a mixed leaf salad
• Pork and Leek Sausages

  12.50
  Colcannon mash, Yorkshire pudding, green beans and onion gravy
• Sweet Potato and Lentil Curry

  11.95
  Sweet and sour pepper, haloumi, spinach and served with bhaji onions and saffron rice
• Pumpkin Tagliatelle

  11.95
  Roasted chestnuts, kale, garlic and a Parmesan cream
• Cornfed Chicken Poached In Hay

  15.95
  Potato and vegetable broth, bacon and truffle
• Braised Ox Cheek

  16.95
  Mini rag pudding, caramelised onion, salt baked carrot and an ox cheek hash
• Fillet of Sea Bass

  17.50
  Vanilla spiced carrots, maple and vinegar potato, broccoli and crab fritters
• Whole Lemon Sole (Served on the Bone)

  18.00
  Confit new potatoes, chorizo, mussels, crispy squid and a Pedro Ximenez sauce
• Gressingham Duck Breast

  18.50
  Duck sausage roll, leg meat casserole, honey parsnips, charred lettuce and an orange sauce
• Rump of Lamb

  18.95
  Crisp lamb shoulder Scotch egg, dauphinoise potato, turnips, braised peas and a black garlic and coal oil emulsion

Kids Menu

• Soup of the Day
• Popcorn Chicken

• Spaghetti Bolognaise
  Served with garlic bread
• Sausage with Mash or Chips
  Served with beans or peas
• Haddock and Chips
  Served with beans or peas
• Burger and Chips
  Served with beans or peas

• Ice Cream 24 recenzje
• Chocolate Fudge Cake
• Warm Waffles

Desserts

• Crunch Nut Pannacotta

  6.00
  Chocolate flakes, sesame seed fudge and raspberries
• Pear William Bakewell

  6.00
  Spiced cider poached pear, pear parfait and a berry curd
• Warm Parkin

  6.00
  Mango caramel, beetroot ice cream and ginger wine poached beetroot
• Sticky Ale Pudding

  6.50
  Pressed apple, blackberry sorbet cobnut cream and crumb
• Lemon Meringue Pie

  6.50
  Pistachio ice cream and black raspberry lemonade
• Warm Chocolate Brownie

  6.50
  Chocolate salted caramel mousse, iced butter popcorn parfait and toffee chocolate sauce
• Selection of Grandpa Greenes' Ice Cream
  Served with shortbread

• Espresso

  2.25
• Double Espresso

  2.50
• Americano

  2.75
• Flat White

  2.75
• Latte

  2.75
• Cappuccino 1 recenzja

  2.75
• Mochaccino

  2.75
• Dark Hot Chocolate

  2.50
• White Hot Chocolate

  2.50
• Liqueur Coffee

• English Breakfast Tea
• Earl Grey Tea
• Chai Spice Tea
• Red Berries Tea
• Chun Mee Green Tea
• Pure Peppermint Tea
• Lapsang Souchong Tea
• Darjeeling Tea
• Assam Tea
• Camomile Tea

• Mrs Bell's Blumin White
  This is hand crafted stunning offering from Shepherd's Purse dairy near Thirsk.. It is made with local cow's milk & is hand turned everyday to ensure the best mould ripening takes place. It has a delicate texture & a wonderful buttery & Creamy taste. This is similar to a European style Brie
• Barbers Vintage Cheddar (Cow's Milk)
  This classic cheddar has been in production since 1833 by the Barber family on their dairy farm in Ditchet Somerset. It's made from cow's milk and is matured for at least 24 months. The end result is a delicious creamy cheese with both savoury & natural sweet notes
• Pont Levecque
  This cows milk cheese is produced in northern France. It's very similar to the camembert but the rind is eashed before aging. This gives the cheese a more pronounced flavour and a rustic farmyard aroma. Goes well with a full bodied red
• Old Yorke
  This ewe's milk cheese is produced at Shepherd's purse dairy farm in Thirsk. It has a beautiful fresh, crisp & creamy taste that cleanses the palate leaving it refreshed. It is very similar to feta but more moist & wet. The texture is sliceable when removed from the fridge & spreadable when at room temperature
• Elsdon's
  This goat's cheese is produced by the Northumberland cheese company. This cheese has a firm texture for a goats cheese andhas a pleasant tang and a refreshing clean finish
• No7 Blue Monday
  Superb complex, rich creamy blue. Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet which develops into a wonderful soft, deliciously soft and mellow cheese. It's buttery and creamy sweet with a slightly spicy hint and lovely markings
• Ribblesdale Batty
  A soft, fresh goat log with a natural rinded exterior. The inner paste is light, fluffy, fresh and a little acidic. This new cheese is named after Batty Moss, an area of moorland one mile from where Ribblesdale Cheese first started in its early days. This cheese is one of Ribblesdales new to 2016 continental inspired soft cheeses