The Water Rat Menu

Menu

• Cheese and Onion Toastie

  4.00
• Smoked Salmon and Prawn

  4.50
• Sandwich of the Week

  4.00
• Mas Ham Sausages and Home Made Chutney

  4.00
• Roast of the Day with Gravy

  4.00
• Chicken 29 recenzje , Lettuce and Bacon

  4.50

• Whole Baked Camembert

  4.50
  Stuffed with‏ rose mary and garlic served with toasted homemade bread
• Houmous

  4.50
  Served with toasted pitta bread, olives and crudite
• Whole Baked Camembert

  4.50
  Stuffed with rose mary and garlic served with toasted homemade bread
• Kev's Pate and Cheese Board

  9.99
  With plenty of bread

• Pear, Blue Cheese and Toasted Walnut Salad

  4.50
• Home Made Soup of the Day

  3.50
• Proper Prawn Cocktail

  4.50
  A generou‏ sportion of prawn stopped with marie rose sauce on a crisp salad
• Kev's Chicken Liver Pate

  3.95
  Served with plenty of toast and tomato chutney

• Char Grilled 10Oz Gammon Steak

  10.95
  Served with soft fried egg sand hand cut chips
• Char Grilled Free Range Chicken Breast

  10.95
  Served with‏ roasted garlic, vine tomato and baked field mushroom with hand cut chips. Choose from either blue cheese sauce, peppercorn or garlic butter
• Grande Reserve, Nees Ham Grange Farm Rump Steak

  12.95 - 16.95
  Served with roasted garlic, vine tomato and baked field mushroom with hand cut chips. Choose from either blue cheese sauce, peppercorn or garlic butter

• Homemade Mouth Watering Lasagne

  7.95 - 12.99
  Made with best cut minced beef and layers of tomato and bechamel served with salad and garlic bread
• Lightly Grolsch Battered Haddock

  7.95 - 12.99
  Served with hand cut chips and mushy peas
• Grande Reserve Nees Ham Grange Farm Steak and Black Sheep Bitter Pie

  8.95
  With a golden short crust pastry topping, served with daily vegetables and either new potatoes or chips
• Lightly Bread Crumbed Whole Tail Scampi

  7.95 - 12.99
  Served with chips, crisp salad and homemade chunky tartare sauce
• Mas Ham Sausages of the Week

  7.95 - 12.99
  Served on herby mash with a rich gravy and today’s vegetables

• Free Range Chicken Breast

  10.95
  Accompanied by a creamy mushroom and leek sauce, served with daily vegetables and either new potatoes or chips
• Our Deluxe Veggie Burger

  7.95 - 12.99
  Field mushroom, roasted peppers, artichokes, feta and tomato chutney served in a floured roll accompanied by pickle, beer battered onion rings and chips
• Vegetable Stir Fry

  8.50
  Stir fried vegetables with chilli, ginger and hoi sin
• Whole Free Range Chicken Breast

  9.95
• Brie Cheese

  8.95
• Hand Formed Juicy 8Oz Beef Burger

  7.95 - 12.99
  Served in a floured roll with, tomato, lettuce, onion and tomato chutney accompanied by pickle, beer battered onion rings and chips
• Wild Mushroom Tagliatelle

  7.50
  Creamy wild mushroom tagliatelle served with garlic bread
• The Water Rat Salad
  Crisp leaves, cucumber, tomato, red onion, warm potatoes, hard boiled egg with a balsamic glaze served with eithe
• Smoked Salmon and Prawn

  10.95
• Super Food Salad

  8.95
  Broccoli, garden peas, broad beans, butter nut squash ribbons, toasted sun flower and pumpkin seeds, feta, mint, parsley, lemon juice and olive oil

• Classic Sticky Toffee Pudding

  4.50
  Served with‏ sticky toffee sauce and a choice of cream or ice cream
• Chef's Cheesecake

  4.50
  Ask the waiting on staff for the flavour of the week
• Cheese Board for One

  4.50
• Hot Chocolate Fudge Cake

  4.50
  Warm chocolate fudge cake served with cream or ice cream
• Home Made Crumble of the Day

  4.50
  Ask the‏ staff for today’ scrumble served with cream, ice cream or custard
• Dessert of the Week

  4.50
• Cheese Board for Two

  7.50

• Onion Rings 9 recenzje

  2.00
• Cheesy Garlic Bread

  2.00
• Herb Mashed Potato

  2.00
• Tomato, Feta and Olive

  2.99
• Garlic Bread

  1.50
• Hand Cut Chips

  2.00
• French Fries with Garlic Mayonnaise

  2.50
• Mixed Salad

  2.00

Wine List

• Michel Sevrin Blanc Colombard

  2.50 - 12.00
  Light and‏ straightforward, with an up front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with a zingy finish
• Alfredini Garganega Pinotgrigio, Italy

  3.00 - 14.95
  Dry with a fruity bouquet and a lovely, refreshing finish. A perfect aperitif for easy drinking
• Vina Carrasco Sauvignon Blanc, Chile

  2.75 - 13.00
  Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouth-watering acidity
• Fathorns Sauvignon Blanc, New Zealand

  4.00 - 16.50
  Typical of kiwi sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elder flower. The palate is a burst of crisp grapefruit and gooseberry flavours

• Blushmore White Zinfandel, USA

  3.00 - 13.00
  Bright coral‏ in colour with a delicious sweetness off set by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically on to the palate, with a fine natural spritz
• Pinotgrigio Rose Breganze, Italy

  3.30 - 14.50
  Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat

• Michel Servin Rouge France

  2.50 - 12.00
  Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe grenache with the firming influences of carignan’s blackberry flavours and robust tannins
• Five Foott Rack Shiraz, Australia

  3.35 - 14.95
  A ripe‏ round red with smooth berry flavours, silky soft tannins with a hint of pepper and spice. Great on its own or serve with spiced red meat dishes such as steaks, lamb kebabs or grilled chops
• Vina Carrasco Merlot Chile

  2.75 - 13.00
  Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style. A great all-round food wine. At its best with meaty pasta dishes or lasagne
• Pinot Noir, Rouge, La Grille Loire, France

  19.95
  Deep ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish. Eminently drink able on its own or with red meat and strong cheeses

• Prosecco Corte Alta NV, Doc Italy

  17.95
  Prosecco is really driving the sparkling wine market at present and this value example shows why. A fresh, frothy wine with medium acidity and lots of accessible pear and peach fruit, without being to heavy or alcoholic
• Raboso Rosado Corte Alta NV, Italy

  17.95
  An elegant and intense bouquet, dry and soft and with fresh peach and red berry flavours on the palate and a round and full-bodied structure. Great served on a warm summer’s day as an aperit if prior to a barbeque
• De Telmont Grandere Serve NV, France

  30.00
  One of the few remaining, family owned champagne houses, detelmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value