The Woolpack Pub Elstead Menu

Vegan Menu

• Avocado and beetroot carpaccio

  8.50
• Crunchy vegetable tartare

  8.95
• Hummus, bread and mixed olives

  9.95
• Fresh soup of the day

  7.95
• Festive pudding

  17.95
  Roasted vegetables with mustard, cranberry and cheddar cheese sauce, in a steamed vegan suet pudding
• Bean and vegetable pudding

  17.95
  Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed suet pudding
• Tofu pie

  16.95
  Chunky smoked tofu, wilted spinach, roasted sweet potato, onion and garlic, in a soy white sauce
• Mushroom and cashew nut Wellington

  18.50
  A creamy mix of mushrooms, brown rice, chopped cashew nuts and almond, enrobed in vegan pastry
• Butternut squash tagine

  16.95
  Roasted butternut squash with red onion wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries and sultanas
• Cashew nut paella

  18.50
  A delicious paella with cashew nuts, sweetcorn, peppers and courgette in an aromatic rice mix, infused with garlic and basil
• Lasagne

  16.95
  Aubergine, courgette and mixed pepper lasagne with Sheese cheddar cheese
• Chocolate and orange blossom
• Strawberry and yuzu
• Madagascan bourbon vanilla

Autumn / Winter

• Homemade Bread, Hummus & Olives Provençale

  7.50
• Prawn Cocktail

  8.25
  Atlantic prawns topped w/ our very own cointreau marie rose sauce, served w/ granary bread
• Moules Marinières

  8.25 - 14.95
  Mussels‎ steamed in a garlic, cream & white wine sauce served w/ homemade bread
• Freshly Made Soup of the Moment

  5.95
  Served w/ homemade bread
• Button Mushrooms

  7.95
  In creamy garlic butter, topped w/ grilled bacon & stilton, served w/ homemade bread (vegetarian option also available)

• Charcuterie

  19.95
  Hummus, prosciutto di serrano, salami di milano, chorizo di padova, mixed olives provençale, quails eggs, pickled shallots, three cheeses & homemade bread

• Slow Cooked Lamb Casserole

  14.95
  Rump of welsh lamb w/ carrots, swede, mint, thyme & tomato sauce, served w/ homemade dumplings, new potatoes & steamed vegetables
• The Woolpack Fish Pie

  15.95
  Catch of the day, leek & spinach cooked in a creamy cheese sauce, topped w/ fluffy mashed potato, & mature cheddar. Served w/ steamed vegetables
• Classic Steak & Chips

  19.95
  12oz british extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, w/ a choice of garlic butter, blue cheese or peppercorn sauce
• Goats Cheese Pasta

  13.95
  Pasta of the day in a mild & creamy goats cheese sauce & roasted peppers
• Steak 57 recenzje & Kidney Suet Pudding

  14.95
  Served w/ mashed potato, curly kale or cabbage (upon availability) & steamed vegetables
• Slow Roast Belly Pork

  14.50
  With mashed potato, caramelised red cabbage & red wine jus
• Chicken Roulade

  15.95
  Free range chicken breast wrapped w/ prosciutto crudo, filled w/ pesto & buffalo mozzarella, served w/ carrot puree, crushed new potatoes, steamed vegetables & a creamy parsley sauce

• Oven-Baked Fish of the Day

  15.95
  With a tomato sauce, served w/ crushed new potatoes & steamed vegetables
• Roasted Vegetable Pasta

  12.50
  In an italian herb & tomato sauce
• Grilled Chicken Breast

  13.95
  In a tomato sauce w/ roasted new potatoes & steamed vegetables

• Mixed Salad

  3.50
• Chunky Chips

  3.25
• Onion Rings

  3.50
• Chunky Cheesy Chips

  3.75

Bar

• Traditional Cheese & Pickle Sandwich

  4.95
  Mature cheddar cheese w/ a generous spread of chunky pickle
• Croque Monsieur

  7.50
  Traditional‎ grilled ham & cheese sandwich
• Grilled Rib-Eye Steak Sandwich

  7.50
  Strips of rib eye steak, sauteed mushrooms & red onion marmalade
• The Perfect Smoked Salmon Sandwich

  7.95
  Smoked salmon, fresh dill & cream cheese
• Cumberland Sausage Sarnie

  6.95
  Juicy cumberland sausage w/ onion marmalade

• Whole Tail Scampi

  10.95
  Breaded scampi deep fried to a lovely crispy texture, w/ chunky chips, peas & homemade tartare sauce
• Hogs Back Ale-Battered Fish & Chips

  11.95
  Fresh beer-battered haddock w/ chunky chips, peas & tartare sauce
• The Ultimate Veggie Burger

  10.95
  Mixed vegetable burger, stacked w/ onion rings, tomato & mushroom served w/ chunky chips & mixed leaves
• Hand-Carved Ham, Egg & Chips

  10.95
  Deliciously simple, honey roast ham, two fried free range eggs & chunky chips
• The Woolpack House Burger

  11.95
  8oz beef burger in a toasted bun w/ crispy bacon, mature cheddar, flat mushroom, served w/ mixed leaves, onion rings & chunky chips

Pizzas

• Margherita

  8.95
  Homemade tomato sauce, mozzarella & oregano
• Napoletana

  11.50
  Chicken, smokey bacon, peppers & red onion
• Vegetariana

  10.95
  Homemade tomato sauce, mozzarella, peppers, mushrooms, broccoli, onions & olives
• Diavolo - Piccante

  12.50
  Spicy pepperoni, chorizo, jalapeno, onion, olives & mozzarella
• Pepperoni Passion

  11.50
  Double pepperoni, ham, onion, mozzarella & olives
• Capricciosa

  10.50
  Homemade tomato sauce, mozzarella, fresh mushrooms, bacon, olives & oregano
• Marinara

  12.50
  Anchovies,‎ atlantic prawns, smoked salmon, black olives, cheddar
• Cabbresa

  12.95
  Homemade tomato sauce, mozzarella, salami, prosciutto, ham, tomato, garlic & oregano
• Quattro Formaggi

  10.95
  Smoked cheese, mozzarella, cheddar & parmesan
• Woolpack Speciale

  13.95
  Chicken, bacon, pepperoni, red onion, peppers, black olives, tomato & jalapeno

Italian Night

• Insalata Tricolore

  5.50
  Mozzarella, avocado, tomato, topped w/ olive oil & fresh basil
• Wild Mushroom Tortelonni

  6.50
  Mozarella, avocado, tomato, topped w/ olive oil & fresh basil
• Pan Fried King Prawns

  6.95
  Mozarella, avocado, tomato, topped w/ olive oil & fresh basil

• Pappardelle Carbonara

  9.50
  Parma‎ ham & bacon w/ a creamy white wine, egg & cheese sauce
• Cannelloni Spinach & Ricotta

  9.50
  Topped w/ rich tomato & basil sauce & fresh parmesan
• Farfarale a La Roma

  10.50
  With black olives, rich tomato & garlic sauce, grilled a la polo

• Woolpack Picante

  10.95
  Chorizo, ham, smoked cheese, jalapeno, rocket & shaved parmesan
• Margherita

  7.50
  Tomato, mozzarella, mature cheddar, rocket & shaved parmesan
• Napoletana

  10.95
  Chicken, smokey bacon, peppers, red onion, rocket & shaved parmesan

• Sicilian Pork Stew

  11.95
  Slow cooked pork, in a rich olive & tomato sauce, served w/ ciabatta
• Mediterranean Chicken Stew

  11.95
  Chicken, cooked in a rich tomato, garlic & fresh basil sauce, served w/ ciabatta

• Gina's Tiramisu

  4.75
  Homemade tiramisu served w/ ice cream or double cream
• Melon Glace

  4.75
  Half a galia melon served w/ ice cream

Children's

• Grilled Breast of Chicken

  5.95
  With chunky chips & fresh crudity carrot & cucumber sticks
• Ham 12 recenzje , Eggs, Chunky Chips & Crudity Carrot & Cucumber Sticks

  5.95
• Fish Fingers, Chunky Chips & Crudity Carrot & Cucumber Sticks

  5.95

Wine List

• Prosecco Lunetta, Trentino, Italy

  6.25 - 26.00
  Fresh, delicate aperitif sparkler
• Gremillet Brut NV, Champagne, France

  45.00
  Award winning elegant stunner
• Cremant De Bourgogne Rose, Chablis, France

  30.00
  Smooth, dry & gentle pink wine
• Pol Roger Reserve NV, Champagne, France

  59.00
  One‎ of the best non-vintage champagnes

• Cuvee Jean Paul, Dry White, Gascogne, France

  3.75 - 15.00
  Fresh, fruity dry white wine
• Pinot Grigio Principato, Provincia Di Pavia, Italy

  4.25 - 17.75
  Good fruit & a long finish
• Bellefontaine Chardonnay, Pays D'Oc, France

  19.00
  Full-bodied dry white wine w/ citrus flavours
• Les Acrobates White, Languedoc, France

  19.50
  A delightful blend of ugni blanc & colombard' easy drinking dry white
• Picpoul De Pinet, Languedoc, France

  23.00
  Perfect w/ fish & seafood, a crisp yet rich round wine. Never heard or it, try it!
• Gavi Di Gavi Nouvo Quadro, Comune Di Gavi, Italy

  27.00
  Classy dry, crisp aromatic wine made from the cortese grape, hints of pear
• Chablis "Cuvee Andre", Domaine Des Malandes, France

  29.00
  The true expression of chablis, a refined mineral style, from a top producer
• Los Espinos Sauvignon Blanc, Central Valley, Chile

  3.95 - 17.00
  Elegant, crisp w/ grassy notes, aromatic fruit, gentle acidity
• William Robertson Chenin Blanc, Robertson, South Africa

  4.25 - 18.50
  Plenty of ripe tropical fruits, w/ notes of floral honey
• Campo Flores Verdejo/Sauvignon, Tierra De La Tierra, Central Spain

  19.00
  Organically grown grapes, picked at night giving a dry & fragrant wine
• Vida Organica Torrontes, La Rioja, Argentina

  22.00
  Organic, aromatic dry wine showing tropical fruit flavours & gentle acidity
• Sugarloaf Sauvignon Blanc, Marlborough, New Zealand

  26.00
  Classic zesty sauvignon showing loads of gooseberries & passion fruit
• Viognier, Trentham Estate, Big Rivers, Nsw, Australia

  28.00
  Aromas of light apricot & peach, it is ideal w/ chicken & pasta
• Sancerre, Michel Girard, Sancerre, France

  30.00
  Sauvignon which is rich, w/ ripe gooseberry aromas, delicate yet powerful

• Tempranillo Syrah, Castilla Del Moro, La Tierra De La Castilla, Central Spain

  3.75 - 15.00
  Succulent, lots of ripe red fruit
• Campo Flores Tempranillo, Tierra De La Tierra, Central Spain

  19.00
  Organically grown grapes, lots of fresh, ripe fruit. Great value wine
• Les Acrobates Red, Languedoc, France

  19.50
  A blend of grenache & merlot, is a soft, plummy easy drinking red
• Malbec, Bodega Septima, Mendoza, Argentina

  4.95 - 21.00
  Full-bodied,‎ jammy & sweet tannins, well rounded from 6 months in oak
• Golden Duck Reserve Shiraz, Mclaren Vale, South Australia

  25.00
  Premium quality area of shiraz, lush ripe fruit w/ hints of damson & spice
• Fleurie "Les Garants", Co-Operative Fleurie, France

  27.00
  True expression of the gamay grape, plenty of red & black berry fruits
• John X Merriman, Stellenbosch, South Africa

  35.00
  Bordeaux blend led by cabernet sauvignon, elegant tannins & full style
• Los Espinos Merlot, Central Valley, Chile

  3.95 - 16.50
  Luscious red, w/ soft fruit, rounded tannins & deep red flavours
• Bellefontaine Cabernet Sauvignon, Pays D'Oc, France

  19.00
  Crushed blackcurrent, medium bodies & some gentle spice
• False Bay Shiraz, Western Cape, South Africa

  20.00
  Elegant fruit, cassis, blackcurrent & cherry, w/ a hint of spice
• Sangiovese Ducato, Abruzzo, Italy

  22.00
  Inspired by the greats of chianti, this rival is a mix of strawberry & cherries
• Rioja Crianza, Luis Canas, Villabuena, Spain

  26.00
  New wave of rioja makers, w/ more subtlety of oaking yet w/ true style
• Montepulciano D'Abruzzo, Collefrisio Uni, Abruzzi Region, Italy

  28.00
  Warm, full flavoured red showing loads of black cherries
• Chateauneuf-Du-Pape Red, Chateauneuf-Du-Pape, France

  43.00
  Warm, spicy red, based mainly on grenache, syrah & mourvedre

• Castillo Del Moro Rasado

  3.50 - 15.00
  La tierra de castilla, spain plenty of red fruits
• Les Acrobates Rose

  19.50
  Pays d'herault, france crisp style, scented red fruits
• Pinot Grigio Blush

  4.50 - 18.50
  Delle venezie, italy soft & fruity, hints of peach