Soups
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Scotch Broth
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Carrot & Coriander
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Red Lentil and Bacon
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Cream of Tomato
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Roasted garlic & potato
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Country Vegetable
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Potato & Leek
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Coconut & butternut squash
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Roasted red pepper & sweet potato
Starters
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Prawn PlatterNorth atlantic prawns, shredded tossed salad with a toasted ciabatta wedge
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Three King's homemade pateServed with chargrilled brioche and an apple celeriac slaw
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Rolled oat haggis bon bonsServed with rocket & a coarse grain mustard mayonnaise
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Tomato and roasted red pepper bruschettaFinished with rocket and a homemade vibrant pesto
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Tiger prawn, bocconcini & watermelon saladHoney roasted tiger prawns served with a fresh juicy watermelon salad
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Ham hock terrineServed with homemade piccalilli & olive oil crostini's
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Tenderstem & candied beetroot feta saladRoasted tenderstem and candied beetroot in a fresh feta and red onion salad
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Chilli garlic mushroomsAsian infused sautéed mushrooms with rustic ciabatta and coriander garnish
Sweets
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Scottish tablet cheesecakeHomemade white chocolate cheesecake topped with Scottish tablet
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Baked apple crumbleServed with a creamy vanilla custard
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Chefs selection of biscuits and cheeseSelection of cheeses, served with grapes, homemade red onion chutney & cheese biscuits
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Mixed berry & cream tartServed with a strawberry jam, berry compote & chantilly cream
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Chocolate & orange tartServed with burnt orange crisp, chocolate soil & orange zested chantilly cream
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Maple Flavoured WaffleServed with a Scottish butterscotch ice cream, berry compote & maple syrup
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Homemade sticky toffee puddingWith a scoop of vanilla ice cream & butterscotch sauce
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CranachanWith fresh raspberries, topped with toasted oatmeal & a shortbread disc
Main Courses
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Roast scotch beef & yorkshire puddingServed with a rich roast gravy
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Chicken highlanderStuffed with haggis and masked with a spring onion, drambuie cream sauce
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Homemade steak pie
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7oz beef daubeBraised beef daube with a rich smoked pancetta & silverskin onion gravy
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Supreme of chickenFrench trimmed chicken breast stuffed with black pudding, topped with a tarragon café au lait sauce
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Supreme of chickenServed with a light creamy pepper sauce
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Herb crusted cod filletCod fillet with a sundried tomato and parsley crumb, drizzled with homemade pesto
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Fillet of sea bassServed with a flavoursome salsa verde
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Supreme of chickenFrench trimmed chicken breast stuffed with chorizo finished with a vibrant arabic sauce
Vegetarian & Vegan Options
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Roasted butternut wellington
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Mushroom & leek pie
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Brie and red onion pastry bundle
