Shakahari - main vegetables
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Chana pindi masala£7.5Chickpeas, onions, tomato and garam masala.
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Bhindi masala & bhindi do-pysaza£9.5Fresh okra, garlic, onion and tomato sauce.
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Aloo gobi 2 recenzje£8.5Cauliflower and potatoes cooked in onion and tomatoe.
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Malai kofta 2 recenzje£9.95Paneer and vegetable balls cooked in onion, fresh cream and tomato sauce.
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Aloo dum banarasi£9.5Stuffed potato with khoya and served with yogurt and onion sauce.
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Makai palak£6Sweetcorn, spinach, garlic, onion and tomato sauce.
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Dal makhni£6Black lentil, kasturi methi and butter.
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Tawa vegetable£7.5Assorted vegetables, fresh tomato, onion, ginger and sauce.
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Kadai paneer£12Cottage cheese, bell peppers, onion and tomato sauce.
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Paneer makhni£12Cottage cheese, cashew nuts and tomato sauce.
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Cottage cheese, spinach, onion and tomato sauce.
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Yellow lentil, garlic, onion, tomato and tadka.
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Jakiya aloo£7.5Himalayan wild mustard, garlic and curry leaf.
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Khate - mithe bangain£12Baby aubergine with sweet and sour sauce.
Shakahari gali - vegetarian starters
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Indian cheese barbecued with mix peppers, served with coriander and mint chutney.
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Chilli paneer£8Cottage cheese cooked in chilli garlic sauce.
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Tandoori soya chop (4 pieces)£7.5Soya bean chops marinated in whole ground spices and barbecued in the tandoor.
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Broccoli served with pinapple raita.
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Sizzler£16A selection of paneer, broccoli, soya chops and stuffed tandoori aloo.
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Crispy chilli garlic cauliflower£7Coated with flour, deep fried and served with garlic chilli sauce.
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Mix bhajiya£5Potatoes mixed with onions, spices and gram flour then deep fried garnished with coriander.
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Beetroot & soya tikki£7.5
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Vegetable samosa£5.5Potato, green peas, mint and tamarind chutney.
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Hariyali vegetable kebab£6.5Baby spinach, green peas stuffed with goat cheese, herbs , spices and served with tomato garlic sauce.
Menu pobliskich restauracji
Nukkad kebabs - tandoori grilled
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Leshuini king prawn£14King prawns cooked with tomato, garlic and curry leaf chutney.
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Achari fish tikka£14Seasonal fish with kuchmuber salad.
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Haryali chicken tikka£10.5Boneless pieces of chicken & sweet basil with whole brown lentils.
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Sizzler£18Selection of chicken tikka, lamb kebabs, and tiger prawns.
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Haryali chicken tikka, lamb seek kebab, king prawns, fish tikka, chutney and kachumber salad.
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Bhati tandoori murg£9.5Two pieces of chicken bound in fresh ginger, garlic, pomegranate marinate.
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Lamb gulafi seek kebab£10.5Spring lamb, mixed peppers, onion, fresh mint and coriander chutney.
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Lamb chops (2 pieces)£14Kashmiri chilli, greek yoghurt, garam masala, radish and mustard.
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Duck seek kebab£12.5Burbury duck, mixed peppers, onions & pineapple chutney.
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Boneless pieces of chicken marinated with yoghurt, fresh ground spices and barbecued.
Bread
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Lachha paratha£3.5
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Garlic / chilli naan£3.5
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Butter naan£3.5
Mocktails
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Tokri garden£6.95Orange, lemon, cucumber, mint, mixed with apple cider, lemonade & sparkling water
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Berry’s punch£6.95Mix berry’s family muddled with lime, topped up with lemonade
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Apple ginger fizz£6.95Still apple cider, freshly squeezed lime juice, mint, mixed with gingerale & garnished cinnamon
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Raspberry cooler£6.95Fresh raspberry muddled with lime, cucumber, mint, soda & raspberry syrup
Tasting menu - thali
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Non - vegetarian£25Papadi chatt ( hot or cold), chicken tikka or lamb kebab, butter chicken or lamb rogan josh, chana massala or aloo gobi, dal tarka, nan, pilau rice and gulabjamon or rasmali.
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Vegetarian£22Papadi chatt (hot or cold), hariyali vegetable kebab or mixed bhajiya, paneer makhani or kadai paneer, aloo gobi or palak sweet corn,tarka dal, nan, pilau rice and gulabjamon or rasmali.
Refreshments
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Masala chaas£4.5Spiced buttermilk flavoured with herbs and indian spices.
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Shikanji£3Spiced indian lemonade with black salt, cumin and mint.
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Sweet lassi£4.5Traditional indian yogurt based drink, sweet, creamy and refreshing.
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Jalijeera£3Spicy, tangy indian beverage with cumin, mint and lemon juice.
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Salted lassi£4.5Traditional indian yogurt drink salty, creamy and refreshing.
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Refreshing yogurt drink with msango puree, creamy, sweet and tangy.
Vegan dishes - main dishes
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Bhindi masala£9.5
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Tawa vegetables£7.5
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Aloo gobi 2 recenzje£8.5
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Chana masala£7.5
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Ajwaini bhindi masala£9.5
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Baigan masala£12
Biryani
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Dum chicken biryani£14.5
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Vegetable biryani£13.5
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Dum lamb biryani£16
Non - vegetarian mains
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Massala king prawn£14King prawns cooked in bell pepper, onion and tomato sauce.
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Chicken tikka masala£13Grilled chicken, cashew nuts, onion and tomato sauce.
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Kadai chicken£12Diced chicken, diced bell pepper, ginger, garlic and onion sauce.
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Chicken nawabi£12Diced chicken, cashew nuts and garlic sauce.
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Chicken tikka, cashew nut and tomato.
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Rara gosht£13Minced lamb, diced lamb, kashmiri chilli and garar.
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Champaran gosht£14Lamb on the bone, mustard oil, garlic and tomato.
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Saag gosht£14.5Diced lamb, spinach, onion and tomato.
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Malabar chicken£13Chicken thing, coconut, curry leafs with malabar spices.
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Keema mattar£12Minced lamb, kasoori methi and green peas.
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Lamb vindaloo£14.5Palm vinger and goan spice.
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Malabar king prawn£14Tiger prawns, fenegeek seeds, fresh coconut and curry leaf.
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Diced lamb with kashmiri chilli and garam masala.
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Methi murg£13Chicken breast, cahew nuts with onion, tomato and fresh fenugreek.
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Seasonal fish cooked in curry leaf, fresh coconut, onion and tomato sauce.
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Lamb kadai£14Diced lamb, bell peppers, kashmiri chilli and whole coriander.
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Lamb madras£14Diced lamb cooked in madras ground spices.
Chat wali gali - street food
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Malabar prawn curry£14
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Aloo tikki chaat£5.5Potatoe patties served with masala chick peas, tamarind, mint sauce and glazed onions.
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Lamb chops£14
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Tokri chana chaat£6.5Ratte potatoes mixed with masala chick peas, sweet yoghurt, mint, tamarind and sev.
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Sizzler£18
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Chicken lollipops£7.5
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Pani puri£5.5Sprouted moong, boiled chick peas, potato and jal-jeera.
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Dahi bhalla papdi chaat£5.5Flat fried puri, served with lentil dumpling, yoghurt and tamarind chutney.
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Kulfi faluda£6
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Potato, sweet yoghurt, mint chutney and tamarind chutney.
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Potato, green peas, cholie, mint and tamarind chutney.
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Papadoms basket£5.5Selection of mix papadoms.
Rice
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Steam rice£4.5
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Saffron pilau rice£5.5
Vegan dishes - starters
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Aloo tikki chana chat£5.5
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Pani puri£5.5
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Punjabi samosa£5.5
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Papdums basket£5.5
Non - vegetarian starters
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Chicken lollipop£7.5Deep fried chicken wings with tomato and garlic chutney.
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King prawn amritsari£12Deep fried king prawn with ground spices.
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Lamb shikampuri kebab£9.95Baby lamb cooked with split lentils along with whole ground spices - it’s mouth melted kebabs.
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Fish koliwada£8.5Seasonal fish with kachumber salad.
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Chicken samosa£6.5Minced chicken with green peas, cooked in ground spices and stuffed in triangular pastry.
Lunch menu
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Vegetarian set meal£14.95Paneer makhni, gobi mattar, dal tadka, pilau rice and naan bread.
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Non - vegetarian set meal£16.95Any chicken dish from the main menu, side dish, dal tadka, rice and naan bread.
Cocktails
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Mint julep£8.75Burbon whisky muddled with fresh mint leaf & sugar syrup
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Whisky sour£8.75Malt whisky shaken with egg white, lemon juice with touch of angostura bitters
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Long iceland ice tea£9.75Mixed together rum, vodka gin, tequila, triple sec, ice & coke
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Rum negroni£9Golden dark rum infused with sweet red vermouth with campari
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Appletini£8.75Vodka infused with cloudy apple juice, maple syrup & lemon juice
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Raspberry mojito£9.75Rum stirred with raspberry fresh mint lime & sugar
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Cosmopolitan£8.75Mandarin vodka mix with cointreau liqueur, cranberry & lime juice
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Lyche & rose petai martini£9.75Grey goose vodka infued with lyche liquerand & lyche juice
