Topkapi Turkish Cuisine Menu

Menu

• Sarma

  4.65
  Home-made cabbage leaves stuffed w/ rice & pine-kernels
• Cevizli Domatesli

  4.45
  A salad of walnyts, tomatoes, cucumbers & herbs dressed w/ pomegranate sauce
• Kisir

  4.45
  Bulgur wheat mixed w/ crushed walnuts, hazelnuts, spring onions & tomato sauce seasoned w/ fresh mint, dill & herbs
• Enginar

  4.45
  Artichoke hearts cooked in olive oil w/ chickpeas, tomatoes, garlic & peppers
• Borani

  3.95
  Garlic Yoghurt, rocket, red & yellow peppers in olive oil
• Avocado & Prawns

  5.95
  Sundried tomatoes, mashed avocado, olive oil & prawns
• Domates Soslu Kofte

  4.95
  Lamb meatballs cooked in fresh tomatoes
• Halloumi

  4.95
  Grilled halloumi cheese
• Sucuk Izgara

  4.95
  Grilled speciality garlic sausage
• Calamari

  4.45
  Deep fried squid, marinated in beer w/ tartare sauce
• Mezes

  6.45
  Special Mix Meze A chef’s selection of hot or cold starters
• Patlican Salatasi

  4.25
  Strained yoghurt dip w/ grilled aubergine puree, tahini, olive oil & a hint of garlic
• Hummus

  3.95
  Pureed chickpeas w/ tahini, garlic & lemon
• Cacik

  3.95
  Yoghurt​ w/ cucumber & hint of garlic
• Spinach Tarator

  3.95
  Strained yoghurt w/ spinach, garlic & olive oil
• Zeytinyagli Patlican

  4.95
  Aubergine cooked in olive oil w/ chickpeas, tomatoes, garlic & peppers
• Borek

  3.45
  Filo pastry filled w/ cheese, parsley & herbs
• Falafel

  3.95
  A vegetable fritter of broad beans & chick peas
• Patlican Biber Kizartma

  4.95
  Deep fried aubergines & peppers w/ garlic & special tomato sauce
• Mucver

  4.95
  Patties of grated courgettes, goat’s cheese, onions, carrots, dill & parley served w/ strained yoghurt
• Hummus Kavurma

  4.95
  HUmmus topped w/ sauteed lam, pine kernels & paprika

• Akdeniz Salatasi

  5.95
  Romaine Lettuce, tomatoes, cucumbers, green onions & radish topped w/ our akdeniz dressing
• Semizotlu Mercimek Salatasi

  6.95
  Purslane & red-lentil salad
• Tavuk Avocado Salatasi

  8.95
  Diced​ chicken fillet w/ avocado & sun-dried tomatoes
• Ege Salatasi

  8.95
  Tomatoes, onions, peppers, feat cheese, olives & olive oil
• Coban Salatasi

  5.95
  Finely chopped tomatoes, cucumbers, onions, green peppers & flat-leaf parsley topped w/ our coban dressing
• Keci Peynirli Salatasi

  7.95
  Green salad w/ goat’s cheese dressed in olive oil & lemon juice
• Karidesli Roka Salatasi

  8.95
  King prawns & rocket salad

• Chicken wings

  9.95
  Grilled chicken wings w/ salad & rice
• Tavuk

  11.95
  Marinated grilled chicken breast w/ onions, spinach & sun-dried tomatoes
• Kul Basti

  11.95
  Fillet of lamb marinated in mint
• Shaslik Kebab

  13.95
  Fillet of lamb cooked on a skewer w/ green peppers, onions, & mushrooms served w/ salad & rice
• Special Mixed Grill

  16.95
  A selection of lamb, chicken, kofte & chicken wings served w/ salad & rice
• Kuzu Tandir

  14.95
  Oven-cooked Lamb sprinkled w/ herbs & served w/ mashed potatoes
• Incik

  12.75
  Oven-cooked lamb-shank w/ vegetables
• Mantar Soslu Biftek

  15.95
  Mushroom & pepper sauce steak served w/ chunky fries
• Chicken Shashlik

  13.95
  Charcoal grilled cubes chicken marinated in our own Anatolia herb & spice mix served w/ salad & rice
• Icli Kofte

  12.95
  Minced lamb meatballs w/ walnuts, currants & parsley
• Hunkar Begendi

  14.95
  Eggplant puree w/ kashar cheese & topped w/ tender chunks of grilled lamb
• Sirloin Steak

  14.95
  10oz Sirloin steak served w/ salad & rice
• T-Bone Steak

  17.95
  A​ T-bone steak served w/ mushrooms, grilled tomato & fries
• Papaz Yahnisi

  13.95
  Lamb stew cooked w/ chickpeas, onions mushrooms
• Musakka

  12.95
  Layers of mined lamb, aubergine &potatoes topped w/ cheese sauce

• Karides tava

  12.95
  King prawns sauteed w/ tomato, miushrooms & onions, simmered in a lemon & white wine sauce
• Sea Bass

  14.95
  Panfried Seabass w/ onions 7 rice
• Pirasali Somon

  12.95
  Salmon​ fillet served w/ baked vegetables, salad & spinach

• Biber Dolmasi

  9.55
  Peppers stuffed w/ rice & served w/ yoghurt & salad
• Mousaka

  10.95
  Layers of vegetables, potatoes, cheddar cheese & bechamel sauce
• Patlicanli

  9.95
  Chunks of smoked aubergine cooked w/ tomatoes & peppers, served w/ cous cous & yoghurt
• Patlican Dolmasi

  9.95
  Aubergines stuffed w/ rice wheat & served w/ yoghurt

• Baklava

  3.95
  Rich, sweet Turkish phyllo pastry filled w/ chopped nuts, crushed pistachio & topped w/ honey syrup
• Kunefe

  3.95
  A cheesy version of the Kadayif
• Tulumba

  3.95
  Fried batter soaked in Syrup
• Kadayif

  3.95
  Fine vernicelli-like pastry resembling shredded wheat topped w/ rose-water syrup & finished w/ crushed pistachios
• Sutlac

  3.95
  Traditional Turkish rice-pudding

• House Red

  13.25
  A medium dry red wine
• Chianti

  17.75
  Medium bodied w/ complete tannins & grapey warmth
• Merlot

  16.80
  Elegant, full red w/ ripe berry fruit character
• Shiraz

  17.40
  Australian Shiraz
• Syrah

  14.80
  Fruity medium wine w/ a light cherry flavour
• Buzbag

  16.50
  Dry​ wine from Elazig region in Anatolia
• Beaujolais

  15.95
  Bright & Breezy, delicious soft ripe fruit
• Yakut

  18.50
  From the Kavaklidere region, a fine accompaniment to grilled meats
• Medoc

  17.80
  Full bodied attractive flavour, ideal for dinner
• Pinot Noir

  19.95
  Rich aroma & flavour of cherry, plum & strawberry finished w/ a subtle spiciness
• Villa Doluca

  16.95
  Popular red wine from Thracian vineyards in Turkey

• Castillo de Andaluz

  16.95
  Sumptuous​ wine that is light, harmonic & round in the taste
• Pinot Grigio

  18.95
  A characteristic flavour of peach, apricot, tropical fruits, & spices

• House White

  13.25
  A​ medium dry white wine
• Cankaya

  16.50
  Dry white wine from the Kavaklidere region
• Chardonnay

  16.75
  Pleasant presence of apricot, melon & pineapple aromas together w/ a delicate note of tangerine
• Villa Doluca

  16.95
  Dry & fruity wine from Thracian vineyards in Turkey
• Sauvignon Blanc

  16.95
  A fine accompaniment for fish
• Gavi Di Gavi

  17.95
  A wonderful Italian selection w/ orange peel on palate
• Chablis

  23.25
  A Crisp apple fruit w/ underlying flint notes & good weight
• Frascati

  16.80
  A fine dry fruity wine

• Prosecco

  21.95
  The Italian champagne w/ a delicate flavour & aromatics
• Asti Spumante

  18.95
  Made from the Moscato Bianco grape, it is sweet & low in alcohol
• Moet & Chandon Brut

  49.95
  A lively bouquet of fresh red summer berries w/ floral tones & a light peppery touch
• Pinot noir Cava Rose Brut

  33.95
  Pale cherry-red in colour, w/ a fine, plentiful & perpetual fizz