Main Menu
Appetizers
-
Mushroom Caps13.00Baked mushrooms stuffed with cream cheese, roasted red pepper, spinach topped with japanese bread crumbs and herbs
-
Baked Za'atar9.00Warm and crispy Iranian flatbread and, tzatziki which is a thick yoghurt with cucumber and garlic, served with kalamata and green olives
-
Persian Night Breakfast12.00Chewy flatbread, sliced tomatoes, hard boiled egg, assorted olives, served with cold pressed olive oil and aged balsamic vinegar
Salads
-
Tribe Salad13.00Cantaloupe, cucumber, tomato, feta, nuts, kalamata olives, lime, cilantro, red onion
-
Endive Salad12.00Endive filled with cream cheese, ham, walnuts, drizzled with 20 year old aged balsamic, served with hardboiled egg and tomato wedges
Mains
-
Coconut Salmon and Prawns34.00Salmon poached in coconut stew with our unique blend of thai-inspired spice, galangal root, lemongrass, and kaffir lime leaves, served with jasmine rice
-
Boeuf Bourguignon26.00Beef sous vide in red wine, root vegetables garlic and thyme, with a thick and chewy wholegrain bread
-
Chicken and Chorizo Jambalaya22.00Chicken, chorizo, cumin, cayenne pepper, jalapeno, brown rice, served with smashed avocado and bread
Flatbread
-
Ich Bin Ein Berliner Flatbread18.00Bratwürst, garlic butter mashed potatoes, smoked gouda, onion, sauerkraut
-
Snappy Dresser Flatbread17.00Italian sausage, green pepper, mushroom, onion, mozzarella, tomato basil sauce
-
Fungi and Fromage Flatbread17.00Cremini and portobello mushrooms, smoked gouda and asiago
-
Bollywouldya Flatbread18.00Ground chickpea masala, butter chicken, portobello mushrooms, fresh tomato
-
By the Sea Flatbread19.00Spinach, water chestnut, cream cheese, shrimp, mozzarella finished with capers, fresh arugula and lemon
-
Copenhagen Flatbread18.00Thinly sliced potato, smoked cheddar, and prosciutto
Desserts
-
Potato Chocolate Cake with Penuche Icing9.00
-
Fig and Ricotta Gelato with Fresh Strawberries9.00