Turquoise Gourmet Restaurant Bramhall Menu

Menu

• Olives (V)

  5.25
• Cacik (V)

  5.25
  Cucumber mixed with yoghurt, olive oil, mint and a hint of garlic.
• Bruschetta (G) (V)

  6.25
  Ciabatta, vine tomatoes, onions, olive oil, vinegar and a touch of garlic.
• Humus (V)

  6.25
  Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.
• Tabule (V) (G)

  6.25
  Cracked wheat with chopped tomatoes, onion, parsley and pepper in a lemon juice and olive oil dressing.
• Stuffed Aubergine (Imam Bayildi) (V)

  7.95
  Baked aubergine stuffed with peppers onions tomato and garlic.
• Feta Cheese Salad

  6.95
  Mixed leaves, tomato, olives.

• Cold Meze Platter (V) (G)

  10.95
  A varied selection of cold meze.
• Mix Meze For a One (G)

  12.95
  A varied selection of hot and cold starters.
• Luxe Meze For Two (G)

  24.95
  A varied selection of hot and cold starters.

• Soup Of The Day (Corba) (G)

  6.25
• Garlic Bread (V) (G)

  6.25
• Garlic Bread with Cheese (V) (G)

  6.75
• Falafel (V) (G)

  6.50
  Fried chickpeas, cracked wheat with fresh coriander.
• Feta Cheese Pastry (Muska Borek) (G)

  6.95
  Deep fried filo pastry filled with feta cheese and spinach.
• Hellim (V) (G)

  7.95
  Slices of grilled cheese served with salad garnish.
• Chicken Wings (Tavuk Kanat)

  6.95
  Chicken wings oven baked in our secret recipe.
• Turkish Sausage (Sucuk)

  6.95
  Chargrilled spicy Turkish beef sausage.
• Meat Balls (Mirc) (G)

  7.95
  Lean mince lamb. Cooked in tomato and herb sauce.
• Humus with Lamb (Humus Kavurma)

  7.95
  Sliced lamb served on a bed of humus.
• Fungi Dolce Latte (V)

  7.95
  Garlic mushrooms in cream white wine and dolce latte cheese sauce.
• Kalamar (G)

  7.95
  Fried battered rings of squid served with tartare sauce.
• Lamb Stuffed Vine Leaves (Etli Dolma)

  7.95
  Vine leaves stuffed with minced lamb, rice and herbs. Served with yoghurt.

• Rigatoni Tomato Sauce (G)

  8.50
• Chicken Nuggets & Chips (G)

  8.50
• Chicken Fillet 1 recenzja & Chips (G)

  8.50
• Pizza (G)

  8.50
• Ice Cream 3 recenzje

  8.50

• Doner

  20.95
  Slices of fillet lamb, lightly spiced with our own tasty recipe, served with rice and salad.
• Turquoise Lamb (Kofte)(G)

  20.95
  Tender minced lamb, slightly spiced mixed with herbs and chargrilled, served with rice and salad.
• Turquoise Special (Kulbast)

  20.95
  Thin sliced of lean fillets of lamb, marinated and chargrilled with oregano served with rice and salad.
• Lamb Cutlets (Pirzola)

  21.95
  Lamb cutlets marinated and chargrilled with thyme, served with rice and salad.
• Turquoise Chicken

  20.95
  Tender sliced of chicken breast, marinated in herbs and chargrilled. Served with rice and salad.
• Chicken Sis

  20.95
  Succulent pieces of de-boned chicken breast on skewers, marinated in herbs and served with rice and salad.
• Mixed Chargrill

  22.95
  A Chargrilled combination of chicken breast, doner, lamb cutlet, fillet lamb and minced lamb kofte served with rice and salad.

• Mixed Chargrill Feast

  24.50
  A silver platter feast of special skewered chicken, sliced of fillet lean lamb, doner, fillet chicken breast, minced lamb kofte and lamb cutlet served with rice and salad.

• Rigatoni Primavera (G) (V)

  16.95
  Pasta tubes with carrot, broccoli, peppers, onion, hint of garlic cooked in tomato sauce.
• Rigatoni Pollo (G)

  16.95
  Pasta tubes with chicken, carrot, courgettes and mushroom cooked in creamy white wine and Dolce latte sauce.
• Rigatoni Gamberoni (G)

  17.95
  Pasta tubes with prawns red peppers cooked in tomato and garlic.

• Hot Chicken Salad

  17.95
  Marinated and char grilled chicken breast with hellim cheese served on salad with our home made dressing.
• Feta Cheese Salad (V)

  14.95
  Feta cheese, tomatoes, cucumber, mixed leaves with dressing.

• Mix Salad

  5.00
• Rice 4 recenzje

  5.00
• Chips

  5.00
• Mixed Vegetables

  6.00

• Sirloin Steak (10oz)

  27.95
  Served with chips and mixed vegetable with choice of peppercorn or blue cheese sauce.

• Sea Food Feast

  26.95
  A feast of seabass, salmon, special king prawns and halibut served with mix vegetables.

• Lamb Casserole (Et Sote)

  20.95
  Lean pieces of lamb slowly casserole in a rich mix of tomatoes, mushroom, green pepper and herb, served with rice and salad.
• Apricot Lamb (Tandir)

  20.95
  Tender lamb off the bone, oven baked, with an apricot sauce. Served with rice and salad.
• Lamb Shank (IncliKoy)

  20.95
  Tender lamb off the bone, oven baked with mashed potatoes, in a fresh tomato and herb sauce.
• Lamb Musakka (G)

  19.95
  Our popular oven baked layered aubergine with minced lamb, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.
• Lamb Stuffed Vine Leaves (Etli Dolma)

  19.95
  Vine leaves stuffed with minced lamb, rice and herbs served with rice.
• Stuffed Chicken (Tavuk Dolma)

  20.95
  Oven cooked chicken breast stuffed with spinach and feta cheese served with mashed potatoes in a creamy mushroom sauce.
• Chicken Sizzler

  20.95
  Sliced chicken strips marinated in special sauce and cooked with mixed peppers, onion. Served with rice.
• Lamb Sizzler

  20.95
  Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.
• Mixed Sizzler

  20.95
  Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.
• Prawn Sizzler

  21.95
  Prawns are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

• Seabass

  23.95
  Grilled filleted seabass served with mix vegetables.
• Salmon

  23.95
  Grilled Salmon fillet, with butter cherry tomatoes, dill and garlic tomato sauce served with mix vegetables.
• Special King Prawn

  23.95
  Large king prawns cooked in lemon butter tomato sauce and served with mix vegetables.

• Musakka (G/V)

  19.95
  Our popular oven baked layered aubergine, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.
• Stuffed Aubergine (Imam Bayildi) (V)

  19.95
  The famous Mediterranean dish of baked aubergine stuffed with mixed peppers onion and tomato and garlic served with rice.