Two Two One Restaurant Menu

Valentines

• Soup of The Day
• Goats Cheese Mousse
  Pickled beet root and salad
• Ham Hock
  With Pistachio terrine/pickled Vegetables and Toast
• Garlic & Chilli Butter King Prawns
• Spinach and Feta Arancini
  With Green Pesto, Salad

• Succulent Seabass
  With Crushed new Potatoes, Roast dried Cherry tomatos and Spinach beur blanc
• Fillet Steak
  Triple cooked Chips, Roast plum Tomato, long stem Broccoli
• Chicken Stuffed
  With wild Mushrooms and cream Cheese wrapped in Parma Ham, roasted
• Crispy New Potatoes and Seasonal Vegetables
• Vegetarian Mushroom Blue Cheese Crumb Wellington
  With Creamy Mash, Curly Kale and seasonal Jus
• Vegan Wild Mushroom and Kale Risotto

• Crime Brûlée
• Chocolate Tart
  Creme fresh, Strawberry coulis
• Sticky Toffee Pudding
  Salted Caramel and Vanilla ice Cream
• Local Sussex Cheese Board
  With Chutney

Main Menu

• Soup of the Day

  5.00
  With fresh baked bread
• Fresh Baked Bread

  4.00
  Served with balsamic vinegar and olive oil
• Brussels Pate

  5.50
  Red onion marmalade and wholemeal bread
• Prawn and Crayfish Cocktail

  6.00
  With wholemeal bread
• Salt and Pepper Chili Calamari

  7.00
• Pan Seared Scallops

  7.00
  With black pudding and pea puree
• Garlic / Spicy King Prawns

  7.00
  Pan fried with white wine sauce and lemon
• Bread Crumbed Whitebait

  6.00
  With Tartare sauce and lemon
• Red Hot Peppers

  6.00
  Stuffed with cheese, served with a mixed leaf salad
• Deep Fried Halloumi Fingers Coated in a Blue Cheese Crumb

  6.00
  With cucumber relish and spicy salsa
• BBQ Chicken Wings

  6.00
  With choice of dips

• The Sherlock Blue

  12.00
  Juicy rib eye steak burger topped with crispy bacon, cheddar or blue cheese, pickled gherkin beef tomato, baby gem lettuce, red onion, toasted brioche bun and our house relish
• Breaded Chicken Breast

  12.00
  Served in a brioche bun, mayonnaise, crispy bacon, cheddar cheese, pickled gherkin, and beef tomato
• Chickpea

  10.00
  Haloumi and roasted red pepper topped with cheddar, pickled gherkin, tomato, baby gem lettuce, red onion in a toasted brioche bun

• Beer Battered Fish 'N' Chips

  12.00
  Served with tartare and mushy peas
• Pan Seared Hake FIllet

  14.00
  Lobster and crayfish bisque, crushed new potatoes & seasonal vegetables
• Salmon Supreme

  13.00
  With white wine and samphire sauce, roasted new potatoes and salad
• Pan-Fried Cod Loin

  13.00
  With sun blushed tomatoes and white wine sauce, roast new potatoes and salad
• Homemade Fish Pie

  10.00
  Topped with creamy mash potato, served with seasonal vegetables

• Creamy Chicken and Mushroom Tagliatelle

  10.00
• Cajun Chicken Pasta with Shaved Aged Parmesan

  10.00
• Pappardelle Pasta

  10.00
  With chargrilled chicken, pesto cream, shaved aged parmesan and wild rocket
• Spaghetti Bolognaise

  10.00
  Made with local Sussex beef mince
• Vegetarian Ravioli

  10.00
  With Mediterranean vegetables and salsa
• Wild Mushroom Risotto

  10.00
• Beef or Vegetarian Chili

  10.00
  Con carne served with rice

• Choice of Local Pork or Vegetarian Sausages

  10.00
  Creamy mash and onion gravy
• Slow Roasted Duck Breast

  14.00
  Served with Savoy cabbage and roast new potatoes
• Chicken Supreme

  12.00
  Served with creamy mash, garden peas and a mushroom and thyme sauce
• Stuffed Red Pepper

  11.00
  With cherry tomatoes, grilled red onion and feta with green pesto dressing

• Centre Cut Fillet Steak

  22.00
  Chunky chips, roasted tomato and Portobello mushroom
• Prime Rump Steak Glazed

  15.00
  With BBQ sauce, French fries and salad
• Chump of Lamp

  16.00
  Spring onion mash and tender stem broccoli in a seasonal jus
• Marbled Rib Eye Steak

  19.00
  With roast garlic butter, baby gem salad and fries
• Chicken Breast Parmesan

  14.00
  Wrapped with prosciutto, French fries and salad
• BBQ Pork Ribs

  12.00
  With salad and chunky chips

• Crispy Pork Belly

  19.00
  BBQ Chicken Wings, Sticky Ribs, Lamb Kofta with Tzatziki, Rustic Bread and Oils
• Calamari, Torpedo Prawns

  19.00
  With Sweet Chili Dip, Scampi and Bread Crumbed Whitebait with Tartare Sauce, Rustic Bread and Oils

• Ice Cream and Sorbet Selection
  Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, or Lemon, Raspberry or Ruby Orange Sorbet

• Side of Chunky Chips or French Fries

  3.00
• Cider Battered Onion Rings

  2.50
• Side Salad with House Dressing

  2.50
• Side of Rice

  2.00
• Bread 'n' Butter

  1.50
• Mixed Vegetables

  2.50
• Garlic Bread

  2.50
• Yorkshire Pudding and Onion Gravy
• Sauces

  2.00
  Pepper, Mushroom, Bearnaise, etc

• Choice of Pork or Vegetarian

  8.00
  Sausage, Mash and Peas or Beans
• Fish Goujons

  8.00
  Chips and Peas
• Chicken Dippers

  8.00
  Chips and Beans
• Pasta Bolognaise

  8.00
  With Garlic Bread
• Tomato and Basil Pasta and Garlic Bread

  8.00
• Mini Pizza

  8.00
  Fries and Salad