Uisce Menu

Seasonal Taster Menu

• Carlingford Oyster

  (£4 supplement)
  Fermented Chilli | Cucumber
• Aged Comte Cheese & Onion
  *
• Scallop Roe Hash Brown
  Tarama | Avruga *
• Sourdough
  Marmite *
• Kelp Cured Chalkstream Trout
  Black Radish | Kombu & Truffle Ponzu
• Scallop
  Lardo | Tokyo Turnip | Iberico Pork & Katsuobushi
• Hen Of Wood
  Miso | Celeriac | Barley | Chicken Salt *
• Wild Cornish Brill
  Salsify | Brown Butter | Jus Gras *
• Fallow Deer
  Truffle & Nori Wellington | Blackberry | Beetroot *
• Passionfruit
  Coconut | White Chocolate
• Chocolate
  Jerusalem Artichoke | Banana Miso | Hazelnut *
• Treats
  *
• Short Taster

  65*
• Wine Pairing

  50*
• Long Taster

  85
• Wine Pairing

  65