Undefined Menu

LUNCH

• WHIPPED GOAT CHEESE
  Whipped Goat’s Milk Ricotta | Candied Dates | Arbequina Olive Oil Cracked Pepper | Grilled Sourdough
• CRUSTED CALAMARI
  Anson Mills Cornmeal | Sichuan Chili Oil | Fennel Pollen | Pickled Anaheim Charred Lemon | Smoked Pepper Mayo
• WILD BOAR DUMPLINGS
  Manitoban Wild Boar Confit | Pan Seared | Crispy Hand-Folded Dumplings Black Garlic | Citrus Ponzu | “XO” Sauce
• MASALA FRITES
  Triple-Cooked Burbank Frites | Masala | Curried Aioli | Sumac Raita
• SWEET POTATO RACLETTE
  Roasted Yams | Oka Raclette | Crème Fraîche | Black Pepper Honey

• NIAGARA APPLE “WALDORF SALAD”
  Local Apples | Candied Pecans | Shaved Celery | Hydro Greens | Dried Cranberry Walnut Vinaigrette
• AVOCADO & CANDIED BACON CHOP
  Baby Greens | Grape Tomato | Avocado | Crisp Bacon | Green Goddess Dressing | Boiled Egg
• BARTLETT PEAR & KALE SALAD
  Crushed Kale | Shaved Carrot | Niagara Pear | Fermented Chili Vinaigrette Olive Oil Breadcrumb | Grana Padano

• ICELANDIC COD & CHIPS
  Merit Stout Tempura | Triple-Cooked Chips | Smashed English Peas Malt Remoulade | Curry Mayo | Lemon
• HEIRLOOM CARROT RISOTTO
  Toasted Arborio Rice | Brown Butter Carrots | Chlorophyll | Carrot Butter Reggiano Broth | Frico
• HANGER STEAK & TRUFFLE FRITES
  7 Oz Hanger Prime Steak | Truffle Frites | Gremolata | Veal Reduction

• CRISPY PORK BELLY “CUBANO”
  24-Hour Crispy Mojo Pork Belly | Smoked Carver Ham | House Pickles Mustard Aioli | Emmental Cheese | Pressed Cuban Bread
• FRENCH ONION GRILLED CHEESE
  Raclette & Gruyere Cheese | Balsamic Onion Jam | Grilled Brandied Onions | Dear Grain Sourdough
• THE UD BURGER
  Dry Aged Chuck & Brisket | Served Medium | Red Onion Jam | Québec Oka House Dills | Secret Sauce | Brioche
• CHICKEN, AVOCADO & BACON SANDWICH
  Grain Fed Chicken Breast | Avocado | Candied Bacon | Baby Arugula Black Garlic Mayo | D.G. Bun | » Choice of Crispy or Grilled

DINNER

• WHIPPED GOAT CHEESE
  Whipped Goat’s Milk Ricotta | Date Preserve | Chili Crunch | Arbequina Olive Oil | Grilled Sourdough
• WAGYU TARTARE & CHIPS
  Hand-Cut Wagyu Beef | Smoked Oyster Aioli | Cornichons | Dijon | Capers | Shallots | Quail Egg | Flaky Salt
• WILD BOAR DUMPLINGS
  Manitoban Wild Boar Confit | Pan Seared | Hand-Folded Dumplings | Thai Basil Aioli | Hoisin Glaze | Nam Chim
• CAULIFLOWER “AL PASTOR”
  Cauliflower Steak | Achiote | Charred Pineapple | Radish | Coriander Salad
• CRISPY SQUID
  Cornmeal Crusted Calamari | Baharat Spice | Charred Lemon | Pickled Anaheim Chili | Whipped Toum
• BLUEBERRY & APPLE SALAD
  Hydro Greens | Pickled Blueberry | Niagara Apple | Crispy Brie | Baco Noir Vinaigrette | Candied Walnut
• PEI MUSSELS
  Pick your style: » VIN BLANC | » A LA SNOB

• PORK BELLY & APPLE
  Sous-Vide Pork Belly | Tourtiere | Parsnip Purée | Caramelized Apple | Braised Cabbage | Pork Jus
• MISO DUCK BREAST
  Miso Rubbed | Crispy Skin | Yaki Onigiri | Gai Lan “Gomaae” | Black Cherry Glace
• MOROCCAN LAMB SHANK
  Harissa | Sultana & Almond CousCous | Roasted Kabocha | Pomegranate Molasses | Lamb Jus | Chermoula
• HANGER STEAK
  Barbacoa | Crispy Corn Cake | Verde Romesco | Charred Shallot | Smoked Salt | Veal Reduction
• PRAWN & SCALLOP RISOTTO
  Toasted Saffron Arborio Rice | Grilled Gulf Prawns | Hokkaido Scallops | Lobster Broth | Fennel Sofrito Frico
• ARCTIC CHAR
  Line Caught Arctic Char | Fondant Fingerlings | Charred Cabbage | Pommery Velouté | Compress Cucumber
• PORCINI STUFFED PAPPARDELLE
  Ricotta & Porcini | Stuffed Pappardelle | Marsala Cream | Roasted Maitake | Pangrattato | Grana Padano | Truffle Oil
• THE UD BURGER
  Dry Aged Chuck & Brisket | Served Medium | Bacon & Onion Jam | Smoked Gouda | House Dills | Secret Sauce | Boston Lettuce | D.G. Bun | Truffle Parm Frites

• AUSTRALIAN WAGYU HIBACHI
  16 oz Wagyu Coulotte | Charred Asparagus | Demi Glace | Truffle Polenta Frites | Served Over Charcoal
• K-TOWN" FRITES
  Gochugaru | Kimchi Aioli | Nori | Sesame | Scallion
• CHARRED GAI LAN
  Sesame | Tamari | Crispy Garlic | Gomaae Glaze

BRUNCH

• CHERRY BOMB
  Niagara Cherry | Juice Agave
• APPLE CHAI
  Ontario Apple Cider | Chai Spice
• PINK HIBISCUS
  Hibiscus Syrup | Pineapple
• THE CLASSIC
  Orange Juice | Prosecco
• TABLE MIMOSAS
  A bottle of La Delizia Prosecco on ice with a flight of juices.

• PLUM & PECAN
  Port Roasted Plums | Candied Pecans
• NUTELLA & BANANA
  Whipped Nutella | Chiquita Banana
• BACON & MAPLE
  Candied Smoked Bacon | Québec Maple

• SOUTHERN CHICKEN & BISCUITS
  Sweet Tea Brined Fried Chicken | Extra Crispy | Southern Style Sausage “Gravy” | Buttermilk Biscuits
• LAMB MERGUEZ & TURKISH EGGS
  Lamb Merguez Sausage | Greek Yogurt Cilbir | Poached Eggs | Aleppo Pepper | Virgin Olive Oil | Sourdough Bread
• FRITTATA “LORRAINE”
  Smoked Country Ham | Emmental Cheese | Onion Jam | Crème Fraîche | Dressed Greens
• WILD & TAME MUSHROOM TOAST
  Maitake & Oyster Mushroom Noisette | Poached Eggs | Goat Ricotta | D.G. Sourdough | Mushroom & Sherry Reduction
• FARMER’S SAUSAGE & HASH SKILLET
  Fingerling Potato Hash | Spanish Soffrito | Sunny-Side Eggs | Smoked Farmer’s Sausage | D.G. Sourdough
• BUTCHER’S CUT STEAK & EGGS
  Grilled Hanger Steak | Triple-Cooked Frites | Sunny-Side Eggs | Gremolata | Café de Paris Butter | Veal Reduction
• BANANAS FOSTER FRENCH TOAST
  Snap, Crack & Pop Crusted Sourdough | Rum Glazed Bananas | Vanilla French Toast Batter | Whipped Cream
• THE UD BRUNCH BURGER
  Dry Aged Chuck & Brisket | Served Medium | Sunny-Side Egg | Red Onion Jam | Québec Oka | House Dills | Secret Sauce | Brioche
• NIAGARA APPLE “WALDORF SALAD”
  Local Apples | Candied Pecans | Shaved Celery | Hydro Greens Dried Cranberry | Walnut Vinaigrette | Add » Grilled Chicken » Hanger Steak » Gulf Shrimp

• CRISPY PORK JOWL & CORNBREAD BENNY
  Nagano Pork Cheek | Slow Roasted | Tourtiere Spice | Romesco | Cast Iron Anson Mills Cornbread
• BRAISED LAMB BENNY
  Australian Lamb Shoulder | Crispy Polenta Cake | Demi Glace | Pistachio Gremolata
• BLUE CRAB & ASPARAGUS
  Blue Crab “Beignet” | Charred Asparagus | Grilled Sourdough | Creole Aioli

DESSERT

• CRÈME BRÛLÉE CATALANA
  Orange & Vanilla Custard | Caramelized Banana | Burnt Sugar | Chantilly Crème
• DULCE DE LECHE “CHESS PIE”
  Oatmeal Cookie Crust | Brown Sugar Crack Pie | Dulce De Leche | Vanilla Gelato
• ESPRESSO & CHOCOLATE GANACHE TORTE
  Milk Chocolate & Espresso Ganache | Pistachio | Date & Walnut Crust | Kahlua Cream
• PINEAPPLE UPSIDE DOWN CORN CAKE
  Candied Pineapple | Sweet Corn Cake | Served Warm | Tres Leche | A La Mode

• LIQUID DESSERT
  Salted Caramel | Kahlua | Cognac | Doubleshot Espresso
• ESPRESSO & GELATO MARTINI
  Double Shot Espresso Martini | Vanilla Gelato | Cocoa Dust
• FIRESIDE
  Spiced Rum | Butterscotch Liqueur | Cane Syrup | Espresso Shot | Torched Cinnamon
• THE “BUFF”
  Grand Marnier | Baileys Irish Cream | Kahlua | Americano
• SUNDAY NIGHT IN DUBLIN
  Jameson Irish Whiskey | Nutmeg | Demerara Sugar | Hot Coffee | Soft Whipped Cream

• AMARO MONTENEGRO
  Bologna, Italy
• LUCANO AMARO
  Basilicata, Italy
• AVERNA AMARO
  Caltanissetta, Sicily
• NONINO QUINTESSENTIA
  Friuli, Italy

DRINKS

• MEMORIES OF EVERYTHING
  Empress Gin | St. Germaine | Chambord | Lemon | Egg Whites | Bitters (Elderflower & Black Raspberry Balance Forward Botanicals. A Silky Smoothness With Deja-Vu Vibes)
• THE DARK CRYSTAL
  Rittenhouse Rye | 7 y/o Cuban Rum | Averna | Lemon | Blueberry | Celery Bitters (Another World, Another Time, In The Age Of Wonder - Velvety Blueberries Balanced With Cane Rum & Toasted Rye)
• FURIOUS GEORGE
  Kraken | Crème de Banane | Marshmallow Cordial | Roasted Marshmallow (Mysterious Like The Man In The Yellow Hat. Mellow Banana & Toasted Marshmallow Balanced With Dark Spices Of Rum)
• OYE CÓMO VA
  Tequila Blanco | Grapefruit Cordial | Lime Juice | Campari | Seltzer | Tajín Rim (Anyone Can Make A Margarita, We Do Not. Balanced With Just The Right Amount Of Tart Fizz)
• BLACK CHERRY MULE
  Vodka | Niagara Montmorency Cherry | House Dram | Luxardo | Ginger beer (Dark Cherries & DIY Dram Remind You That A Mule Is So Much More - Fruity With Just​ The Right Kick)
• HOIST THE COLOURS
  Blended Rum | Falernum | Passion Fruit | Orgeat | Hibiscus Float (Not All Treasure Is Silver & Gold. Warming Falernum With Tiki Vibes, Like A Winter Vacation)

• SMOKE & MIRRORS
  Leyenda Tlacuache Mezcal | Cointreau | Agave | Mole | Lime | Bottle Smoked (This Is Shakespeare In A Skull, Thought Provoking, Yet Complex & Smoky)
• FLIGHT OF THE AVIATOR
  Aviation | Crème de Violette | Maraschino | Lemon | Amarena (Bars Hoard Crème de Violette, We Do The Same. Citrusy & Floral Yet Forward. Should Be A Classic)
• NAKED BUT NOT FAMOUS
  Mezcal Verde | Amaro Nonino | Yellow Chartreuse | Pear Brandy | Lemon Essence (Our Riff On A Modern Classic. Perfectly Balanced With Smoky, Citrus, Bitter & Sweet)
• JUST TO CLARIFY
  Cognac | Dark Rum | Brown Sugar | Pineapple | Uzu | Clarified Milk | Black Tea (Clarified Milk Punches Are A Thing Of Wonder - Silky & Smooth With A Mellow Citrus Body & Depth From The Black Tea)
• THE FIRST WORD
  Roku Botanical Gin | Luxardo | Dry Vermouth | Aperol | Lime (The Only Thing Smoother Is The Jazz Flute. Crispy & Fruity With An Orange Botanical Finish)
• OUR MAN IN JAPAN
  Toki Japanese Whiskey | Kuro-sato Black Sugar | Ginger Infusion | Orange Peel (Oh No, There Goes Capt. Slow - Deep Caramel From The Kuro-Sato Is Complimented By The Subtle Bite Of Ginger Root)
• SECRET HANDSHAKES
  You Either Know Or You Don’t. Don’t Ask Because We Can’t Tell You. Well, Maybe Someone Will, But They Really Shouldn’t. They Can’t Keep A Secret So... Dealer’s Choice!

• BELLWEISER
  Old World Lager | Bellwoods Brewery – 473ml (Awesome Robustness & Balance Of Pils Malts & Earthy Hop Flavours)
• STIEGL LAGER
  Austrian Lager | Stieglbrauerei – 473ml (Deep, Rich Aromas Of Freshly Baked Bread. Lightly Toasted Golden Malts & Subtle Spicy, Floral Notes)
• ROMAN CANDLE
  Dry Hopped American Style IPA | Bellwoods Brewery – 473ml (Lighter Hoppines, Balanced IPA Showcasing Melon & Orange Peel Notes)
• HIGH GRADE
  India Pale Ale | Fairweather – 473ml | (Assertively Hopped, Fruit-Forward Unfiltered IPA)
• BENEATH THE NOISE
  Dry Stout | Merit Brewing - 473ml (Classic Stout - Cold Brew Coffee & Chocolate Notes. Wraps Up Clean & Dry. Immensely Easy Drinking)
• ERDINGER
  Bavarian Weissbier | Erdinger Brauhaus – 473ml (Golden Malts & Aromas Of Banana, Citrus & Wheat. Softly Carbonated With Pleasantly Crisp Finish)
• DELIRIUM TREMENS
  Belgian Strong Ale | Huyghe – 330ml (Malty Aromas & Fruity Touches Of Orange Zest, Green Apples & Apricots, With A Hint Of Banana. Rated The Best Beer In The World For A Reason)

• APPLE GINGER FIZZ
  Pressed Cider | Cinnamon Bitters | Ginger Beer | Kuro-Sato Black Sugar (Apple Picking When You Don’t Want To Pick Apples. Mellow Japanese Kuro-Sato Balances Along Side A Kick Of Ginger)
• HIGH & DRY
  Cardamom Infused Lemon | Madagascar Simple | Egg White | Fever Tree Tonic | Angelica Bitters (Great Balance Of Sweet & Tart With A Herbal Twist. Cardamom & Madagascar Pepper Brings Depth)
• ALEPPO & GRAPEFRUIT FAUX-LOMA
  Grapefruit Cordial | Aleppo & Pink Peppercorn Tincture | Lime Zest | Agave | Seltzer (You Would Be Hard To Find A Better Paloma, Let Alone A Zero Proof One. Grapefruit Cordial Balances A Tart Fizz With Complexity From Smoky Aleppo)
• BLACK CHERRY SHRUB
  Montmorency Shrub | Aged Balsamic | Torched Rosemary | Amarena | Soda (Lush Cherries Offset By Rich Balsamic & A Silky Foam. Torched Rosemary Makes A Heady Appearance)

• LES JAMELLES ROSÉ – FRANCE
  Perfectly Balanced, Fresh, Lively & Round, With Floral & Fruity Aromas Of Raspberry & Grenadine.
• LA DELIZIA PROSECCO DOC – ITALY
  A Fragrant Wine With Intense Green Apple, Pear, Light Peach & Floral Aromatics.
• FRIULANA PINK PROSECCO DOC – ITALY
  Light & Fresh On The Palate With Pleasant Notes Of Pear & Stone Fruit.

• PENINSULA RIDGE UNOAKED INOX CHARDONNAY - VQA
  Aromas Of Pear, Green Apple & Lemon Zest Dominate The Nose. The Palate Shows Balanced Acidity & A Light, Clean Body.
• LA DELIZIA PINOT GRIGIO - ITALY
  Aromas Of Wild Flowers, Citrus & Stone Fruit. Medium-Bodied & Dry With Upfront Fruit Flavours. Nicely Balanced With Moderate Intensity.
• FRANSCHHOEK CHENIN BLANC – S. AFRICA
  Vibrant Pineapple, Fleshy Peach, Nectarine & Honeysuckle On The Nose. A Pure Line Of Bright Citrus & Tropical Fruit.
• KONO SAUVIGNON BLANC - NEW ZEALAND
  Flavours Of Ripe Gooseberry, Peach Preserves, Grapefruit Zest & Jasmine Tea. Dry Yet Fruity.

• PENINSULA RIDGE CABERNET MERLOT - VQA
  Medium Ruby Colour; Aromas & Flavours Of Red Fruits, Berries, & Watermelon, Medium-Bodied, Quite Ripe & Silky With Harmonious Tannins.
• BODEGA TONELES MALBEC - ARGENTINA
  Ripe Plum & Berries Dominate The Palate Of This Medium-Bodied Malbec. It Has Thin Tannins Framing Red-Fruit Flavours While Good Acidity Provides A Bit Of Freshness.
• CHÂTEAU CHAPELLE D’ALIÉNOR BORDEAUX - FRANCE
  A Very Pretty, Ripe Nose Of Raspberry/Blackberry, Violet, Vanilla & Spice. It Is Medium Bodied, Smooth, Supple & Almost Succulent With Very Fine Tannins.
• LES JAMELLES PINOT NOIR - FRANCE
  Beautiful Ruby Red Colour. Les Jamelles Pinot Noir Reveals A Nose Redolent Of Berries, Floral Notes With A Delicate Hint Of Oak & Vanilla. It Boasts Gorgeous Complexity On The Palate.
• TALL POPPY HILLSIDE CABERNET SAUVIGNON - AUSTRALIA
  Aromas Of Black Cherries, Wild Berries & Subtle Spice. A Full Bodied Red, The Palate Is Intense & Rich With Dark Plum & Firm Tannins.
• NAPA VALLEY CATTLE COMPANY CABERNET SAUVIGNON - CALIFORNIA
  Rich With Varietal Fruit, Aromas Of Black Currant & Anise Precede, Deep Flavours Of Dark Berries, Black Cherry & Ripe Plum.