Usta Menu

A La Carte

• Lentil Soup

  4.00
  Probably the most popular soup in Turkey, it is popular for breakfast as well, and also known as the 'truck driver's breakfast.' It is enjoyed with a squeeze of lemon juice
• Chicken Soup

  4.00
  Light chicken broth

• Hummus

  4.00
  Crushed chickpeas with lemon juice and garlic One of the most popular dishes of recent years, originating from the Levant, it has become an essential member of the meze table in Turkey. You can find the best Hummus in Antakya
• Tarama Salata

  4.00
  Freshly prepared whipped cod roe paté
• Cacik

  4.00
  Tzatziki. Diced cucumber with creamy yoghurt, mint and a hint of garlic This recipe is the Greek version. The Turkish version is liquid, more like a cold soup
• Yaprak Sarmasi

  4.00
  Homemade stuffed vine leaves
• Imam Bayildi

  4.95
  Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley and a hint of garlic The dish literally means "the imam fainted". In Turkish when you like something very much you say "I faint for it". The name supposedly derives from a tale of a Turkish imam, who swooned with pleasure at the flavour when presented with this dish by his wife. It is one of the most notable 'zeytinyağlı' (olive oil-based) of Istanbul
• Mixed Cold Meze for One

  5.95
  Humus, cacik, tarama, patlican soslu, yaprak sarma
• Mixed Cold Meze for Two

  9.50
  Humus, cacik, tarama, patlican soslu, yaprak sarma
• Kisir

  4.00
  Cracked wheat, celery, walnuts, parsley, tomatoes, green peppers

• Halloumi

  5.50
  Chargrilled halloumi cheese
• Falafel

  4.00
  Lightly fried chickpeas, broad beans, onions, parsley, coriander and garlic
• Sucuk

  4.95
  Spicy beef sausage Sucuk with eggs is a breakfast treat in Turkey. The best sucuk comes from Kayseri
• Muska Böreği

  4.50
  Deep fried filo pastry stuffed with feta cheese and parsley
• Calamari

  5.50
  Deep fried squid served with homemade creamy sauce One of the most notable hot mezes of a seafood table. You can enjoy the best calamari in the towns on Turkey's Aegean coast
• Whitebait

  4.90
  Deep fried whitebait served with tartar sauce
• Mixed Hot Meze for One

  6.95
  Halloumi, calamar, falafel, borek, sucuk
• Mixed Hot Meze for Two

  11.95
  Halloumi, calamar, falafel, borek, sucuk

• Lamb Doner

  8.00
  Fresh lamb pieces specially seasoned and grilled on upright spit. The word 'döner' comes from 'dönmek' in Turkish, which means "to turn" or "to rotate". This vertical rotisserie was invented in Bursa in the 19th century by a restaurateur named 'İskender', the Turkish equivalent of 'Alexander.'
• Chicken Doner

  8.00
  Fresh chicken pieces grilled on upright spit
• Mixed Doner

  8.00
  Lamb and chicken
• Lamb Shish
  Tender lamb chunks marinated and charcoal grilled
• Chicken Shish
  Breast of chicken marinated and charcoal grilled
• Chop Shish
  Chargrilled small pieces of marinated tender lamb
• Adana
  Hand-minced meat grilled on a wide iron skewer. This is the most popular of all kebabs. It originates in the city of Adana, where it is known as 'kıyma kebabı' (minced meat kebab). In Adana the meat is minced by hand, using a crescent-shaped iron cleaver known as a 'zırh.'
• Chicken Beyti
  Grilled spicy minced chicken on skewers with herbs and garlic
• Chicken Wings

  7.90
  Chargrilled chicken wings
• Lamb Liver

  6.90
  Chargrilled matured lamb livers
• Lamb Chops

  11.00
  Chargrilled and marinated lamb chops
• Lamb Ribs

  11.00
  Char grilled & specially seasoned lamb ribs
• Lamb Shank

  9.50
  Tender lamb on the bone oven cooked infused with garlic, potatoes, celery, carrots and onions
• Iskender Kebab

  9.90
  Lamb or chicken doner on a bed of bread topped with halep sauce, yogurt and bit of drizzled butter. When 'doner' was invented by restaurateur named İskender (the Turkish equivalent of 'Alexander') in Bursa, it was served this way. Since then this kebab has been known by the name of its inventor
• Mixed Grill for One

  12.95
  One lamb chop, two pieces of chicken shish, lamb shish and chicken wings, one lamb Adana kofte

• Lahmacun

  6.00
  Flatbread with lamb mince, onion, pepper and parsley Two per portion. The word 'lahmacun' derives itself from the Arabic:, (lahm ajīn), in turn short for (lahm bi-ajīn), meaning 'meat with dough'. Şanlıurfa is especially known for its lahmacun. There is also a Gaziantep version that includes garlic
• Veggie Lahmacun

  6.00
  Aubergine, feta, onion, pepper and parsley. Two per portion
• Kusbasili

  8.95
  Freshly baked flatbread with diced lamb, red and green pepper, tomato and parsley
• Chicken & Halloumi

  8.95
  Roasted chicken, halloumi, tomato and herbs, drizzled with honey
• Feta & Spinach

  8.95
  Vegetarian flatbread with feta, baby leaf spinach, paprika and onions
• Mevlana

  9.95
  Tender lamb and beef, mixed with fresh herbs, red pepper and parsley, topped with tulum and käşar cheese
• Usta Kapali Kavurma

  9.95
  Beef rump steak, red onion and a little käşar cheese in a closed pide

• Salmon

  12.00
  Charcoal grilled and served with salad, chips or rice
• Sea Bass

  12.00
  Charcoal grilled and served with salad, chips or rice Grilled sea bass is found in every fish restaurant in the Aegean region

• Falafel and Hummus

  8.95
  Lightly fried balls of chickpeas & broad beans served with salad
• Musakka

  9.95
  Baked layers of aubergine, courgettes, carrot, peas & chickpeas and topped with béchamel sauce & cheese. Served with rice Many local and regional variations of moussaka can be found in the Levant, Middle East, and Balkans. It is a popular Ottoman dish as well. Our moussaka is based on the Greek version
• Mixed Dolma

  7.95
  Aubergine, pepper, courgette
• Mixed Vegetables

  9.95
  Pan fried tomato dish with mixed vegetables

• Platter 1

  Sharing for 2-3 People 29.90
  Lamb doner, chicken doner, chop shish, chicken shish, chicken beyti, adana kofte. Served with rice an salad
• Platter 2

  Sharing for 3-5 People 45.00
  Lamb doner, chicken doner, chop shish, chicken shish, chicken beyti, adana kofte, chicken wings, lamb ribs. Served with rice an salad

• Homemade Beef Burger

  7.50
  Served with chips
• Homemade Chicken Burger

  6.50
  Made with chicken breast and served with chips

• Chips

  2.95
• Rice or Bulgur Pilav

  2.50
• Grilled Veg

  3.90

• Fish Fingers

  4.95
  Served with chips or salad
• Chicken Nuggets

  5.95
  Served with chips or salad
• Chicken Wings

  5.95
  Served with salad and chips

Takeaway Menu

• Lentil Soup

  4.00
  Probably the most popular soup in Turkey, it is popular for breakfast as well, and also known as the 'truck driver's breakfast.' It is enjoyed with a squeeze of lemon juice
• Chicken Soup

  4.00
  Light chicken broth

• Hummus

  3.50
  Crushed chickpeas with lemon juice and garlic One of the most popular dishes of recent years, originating from the Levant, it has become an essential member of the meze table in Turkey. You can find the best Hummus in Antakya
• Tarama Salata

  3.50
  Freshly prepared whipped cod roe paté
• Cacik

  3.50
  Tzatziki. Diced cucumber with creamy yoghurt, mint and a hint of garlic This recipe is the Greek version. The Turkish version is liquid, more like a cold soup
• Yaprak Sarmasi

  3.50
  Homemade stuffed vine leaves
• Kisir

  3.50
  Cracked wheat, celery, walnuts, parsley, tomatoes, green peppers
• Imam Bayildi

  4.45
  Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley and a hint of garlic The dish literally means "the imam fainted". In Turkish when you like something very much you say "I faint for it". The name supposedly derives from a tale of a Turkish imam, who swooned with pleasure at the flavour when presented with this dish by his wife. It is one of the most notable 'zeytinyağlı' (olive oil-based) of Istanbul
• Mixed Cold Meze for One

  5.45
  Humus, cacik, tarama, patlican soslu, yaprak sarma
• Mixed Cold Meze for Two

  9.45
  Humus, cacik, tarama, patlican soslu, yaprak sarma

• Halloumi

  5.00
  Chargrilled halloumi cheese
• Falafel

  3.50
  Lightly fried chickpeas, broad beans, onions, parsley, coriander and garlic
• Sucuk

  4.95
  Spicy beef sausage Sucuk with eggs is a breakfast treat in Turkey. The best sucuk comes from Kayseri
• Muska Böreği

  4.00
  Deep fried filo pastry stuffed with feta cheese and parsley
• Calamari

  5.00
  Deep fried squid served with homemade creamy sauce One of the most notable hot mezes of a seafood table. You can enjoy the best calamari in the towns on Turkey's Aegean coast
• Mixed Hot Meze for One

  6.45
  Halloumi, calamar, falafel, borek, sucuk
• Mixed Hot Meze for Two

  9.45
  Halloumi, calamar, falafel, borek, sucuk

• Lahmacun

  6.00
  Flatbread with lamb mince, onion, pepper and parsley Two per portion. The word 'lahmacun' derives itself from the Arabic:, (lahm ajīn), in turn short for (lahm bi-ajīn), meaning 'meat with dough'. Şanlıurfa is especially known for its lahmacun. There is also a Gaziantep version that includes garlic
• Veggie Lahmacun

  6.00
  Aubergine, feta, onion, pepper and parsley. Two per portion
• Kusbasili

  7.95
  Freshly baked flatbread with diced lamb, red and green pepper, tomato and parsley
• Chicken & Halloumi

  7.95
  Roasted chicken, halloumi, tomato and herbs, drizzled with honey
• Feta & Spinach

  7.95
  Vegetarian flatbread with feta, baby leaf spinach, paprika and onions
• Mevlana

  8.95
  Tender lamb and beef, mixed with fresh herbs, red pepper and parsley, topped with tulum and käşar cheese
• Usta Kapali Kavurma

  8.95
  Beef rump steak, red onion and a little käşar cheese in a closed pide

• Salmon

  10.50
  Charcoal grilled and served with salad, chips or rice
• Sea Bass

  10.50
  Charcoal grilled and served with salad, chips or rice Grilled sea bass is found in every fish restaurant in the Aegean region

• Lamb Doner
  Fresh lamb pieces specially seasoned and grilled on upright spit. The word 'döner' comes from 'dönmek' in Turkish, which means "to turn" or "to rotate". This vertical rotisserie was invented in Bursa in the 19th century by a restaurateur named 'İskender', the Turkish equivalent of 'Alexander'
• Chicken Doner
  Fresh chicken pieces grilled on upright spit
• Mixed Doner

  7.50
  Lamb and chicken doner
• Lamb Shish
  Tender lamb chunks marinated and charcoal grilled
• Chicken Shish
  Breast of chicken marinated and charcoal grilled
• Chop Shish
  Chargrilled small pieces of marinated tender lamb
• Adana
  Hand-minced meat grilled on a wide iron skewer. This is the most popular of all kebabs. It originates in the city of Adana, where it is known as 'kıyma kebabı' (minced meat kebab). In Adana the meat is minced by hand, using a crescent-shaped iron cleaver known as a 'zırh'
• Chicken Beyti
  Grilled spicy minced chicken on skewers with herbs and garlic
• Chicken Wings

  7.50
  Chargrilled chicken wings
• Lamb Liver

  6.50
  Chargrilled matured lamb livers
• Lamb Ribs

  9.90
  Char grilled & specially seasoned lamb ribs
• Lamb Chops

  9.90
  Char grilled and marinated lamb chops
• Quail

  9.50
  Grilled quail
• Mixed Grill for One

  11.90
  One lamb chop, two pieces of chicken shish, lamb shish and chicken wings, one lamb Adana kofte
• Lamb Shank

  9.00
  Tender lamb on the bone oven cooked infused with garlic, potatoes, celery, carrots and onions

• Homemade Beef Burger

  6.50
  Served with chips
• Homemade Chicken Burger

  5.90
  Made with chicken breast and served with chips

• Chips

  2.00
• Rice

  2.00
• Bulgur

  2.00
• Grilled Veg

  3.90

• Fish Fingers

  4.95
  Served with chips or salad
• Chicken Nuggets

  5.95
  Served with chips or salad
• Chicken Wings

  5.95
  Served with salad and chips

• Baklava

  3.50
• Rice Pudding

  3.00
• White Chocolate & Honeycomb Cheesecake

  3.00
  A chocolate flavored biscuit base topped with a sweet white chocolate & mascarpone cheesecake, studded with milk chocolate coated honeycomb pieces, decorated with a rich dark chocolate glaze and dark chocolate curls
• Lattice Apple Pie

  3.00
  A butter pastry deep dish pie filled with apples and sultanas, finished with a butter pastry lattice lid and apricot glaze
• Chocolate Peanut Butter Stack

  4.00
  Ooh la la, the tasted and textures. Sweet & salty peanut butter crunch, light & creamy milk chocolate and buttery caramel, all layered twice on our lighter-than expected brownie cake hybrid. Finished with crunchy honey roasted peanuts

• Coke

  1.00
• Coke Zero

  1.00
• Diet Coke

  1.00
• Sprite

  1.00
• Fanta

  1.00
• Tonic

  1.50
• Slimline Tonic

  1.50
• Soda Water

  1.50
• Ayran

  1.50
• J20
• Water