Vasco Menu

Priced Fixed

• Chef's Soup of the Day
  With homemade bread
• Ribblesdale Goat's Cheese, Sweet Pepper & Baby Spinach Rarebit
• Oak Smoked Salmon Blini
  With lemon oil & crème fraiche
• Chicken Liver Parfait
  Served w/ a duo of onions & toast

• Mediterranean Vegetable Medley
  With a cumin flatbread & red onion hummus
• Fish & Chips
  Breaded east coast haddock fillet w/ pea purée, pea & mint fritters, hand cut chips & tartar sauce
• Chicken & Chips
  A duo of roast & confit chicken w/ duck fat chips & aioli
• Slow Cooked Brisket of Beef
  With herb mash & bourguignon sauce

• Chocolate & Ginger Croquette w/ Textures of Summer Berries & Truffles
• Lemon Tart
  With raspberry crème fraiche
• Banoffee Panacotta
  With macaroons & rum & raisin ice cream
• Selection of English & French Cheeses

A La Carte

• Marinated Olives

  3.00
• Homemade Bread & Oils

  3.00

• Chefs Soup of the Day

  4.95
  With homemade bread
• Trio of Pork

  6.50
  With pressed belly, scratchings, mini pulled pork & apple burger
• Smoked Haddock Nicoise

  7.95
  With home dried tomatoes, quail’s egg, confit potatoes & black olive purée
• Seared King Scallops

  9.95
  With bacon & peas
• “Cauli Cheese”

  5.95
  With wensleydale custard, burnt cauliflower purée, cauliflower bahjis & cheese straws

• Trio of Lamb

  18.95
  Pan fried cutlet, confit shoulder, & braised meatball, w/ dauphinoise potato & summer greens
• Pan Roast Cod Loin

  16.95
  With tomato & seafood broth, bubble & squeak & pancetta crisps
• Seafood Paella

  18.50
  West​ coast seafood, saffron rice, confit chicken wings & chorizo butter
• Pan Fried Fillet of Beef

  21.95
  With warm potted brisket, vasco chips, a plum tomato & a field mushroom
• Pan Fried Tarragon Gnocchi

  11.95
  With baby spinach, baby beets & wild garlic oil

• Buttered Spinach

  3.00
• Rocket & Parmesan Salad

  3.00
• Buttered Seasonal Fresh Vegetables

  3.00
• Hand Cut Chips

  3.00

Sunday Lunch

• Parma Ham
  With blacksticks blue cheese salad
• Crayfish Salad
  With sun blushed tomatoes & apple
• Roast Parsnip & English Honey Soup
  With homemade bread
• Chicken Liver Parfait
  With caramelised onion & toasted ciabatta

• Roast Loin of Pork
  With yorkshire pudding roasted potatoes
• Roast Rib of Beef
  With yorkshire pudding, roast potatoes & a red wine jus
• Penne Pasta
  With squid, scottish salmon, smoked haddock, lemon, chilli & fresh mint
• Chicken Breast
  With yorkshire pudding & roast potatoes

• Pistachio Sponge, Pistachio Ice Cream, Watermelon & Coconut
• Double Chocolate Brownie, Caramelised White Chocolate Sauce
• White Chocolate Cheesecake, Brown Sugar Crumble, Shortbread
• Selection of English & French Cheese & Biscuits