Vecchia Roma Menu

Set

• Melone di Stagione
  Chilled melon of the season
• Avocado Vecchia Roma
  Sliced‎ avocado w/ celery, apple, prawns in cocktail sauce
• Cray Fish Tails
  Served w/ cocktail sauce
• Tre Colori
  Avocado, tomato & mozzarella cheese
• Gravalax
  Fresh salmon marinated & served on a bed of salad
• Paté Della Casa
  Smooth‎ & coarse pate made w/ chicken livers & pork
• Prosciutto e Melone
  Parma ham w/ melon
• Funghi Saltati
  Button mushrooms sauté in olive oil, rosemary, garlic & chilli
• Fegatini di Pollo
  Chicken livers saute w/ asparagus tips & mushrooms
• Calamari Fritti
  Deep fried calamari served w/ tartare sauce
• Cozze
  Mussels saute in olive oil, wine, onions, tomato & chilli
• Minestrone
  Fresh vegetable soup
• Spaghetti alla Bolognese
  Spaghetti w/ meat sauce
• Spaghetti Napoli
  Spaghetti w/ a tomato & basil sauce
• Penne all ’Amatriciana
  Short pasta w/ a tomato, basil, onion, bacon & chilli sauce

• Salmone Mornay
  Poached salmon w/ mornay sauce
• Filletti di Passera alla Mugnaia
  Fillet‎ of plaice pan fried in lemon butter sauce
• Ravioli della Casa
  Spinach & cheese ravioli w/ butter & sage or tomato & basil sauce
• Fegato Burro e Salvia
  Calves liver pan fried w/ butter & fresh sage
• Vitello alla Pizzaiola
  Veal escalope in a tomato sauce w/ onions, garlic & capers
• Vitello alla Milanese
  Veal escalope coated in breadcrumbs & pan fried
• Battuta Di Manzo
  Thin cut sirloin steak in a wine sauce, w/ crushed black pepper, mushrooms & a touch of cream
• Dolci – Sweet
  Selection of desserts from the trolley (cheese & biscuits at extra cost) coffee
• Agnello alla Diavola
  Lamb escalope saute w/ mustard, fresh peppers & cream
• Cascia Di Anitra Alle Ciliegie
  Leg of duck w/ cherries in a cherry brandy sauce
• Fegato Veneziana
  Strips of calves liver saute w/ wine & onions
• Pollo Sofia
  Chicken breast w/ cream, mushrooms & asparagus tips
• Pollo Valdostana
  Chicken escalope pan fried & topped w/ ham & cheese
• Lombo di Maiale alla siciliana
  Loin of pork in a tomato sauce w/ sliced peppers, mushrooms, onions & a touch of chilli
• Selezione di Legumi di Stagione
  A selection of fresh vegetables & potatoes are served w/ all main courses
• Penne dell' Ortolano
  Short pasta sauté w/ fresh vegetables & tomato sauce

A La Carte

• Prosciutto di Parma con Melone

  6.95
  Parma ham w/ melon
• Bresaola

  8.70
  Cured‎ beef on a bed of rocket salad w/ shaved parmesan cheese, olive oil & lemon juice
• Astice Fresco

  15.50
  1/2 cold lobster served w/ Russian salad
• Cold Mediterranean Prawns

  12.00
  Served w/ mayonnaise or cocktail sauce
• Salmone di Scozia Affumicato

  8.70
  Scotch smoked salmon
• Cray Fish Salad

  8.70
  Cray‎ fish w/ salad leaves, tomato, asparagus, spring onions & avocado
• Soft Shell Crab

  8.70
  Soft shell crab coated in breadcrumbs, deep fried & served w/ a tomato & chilli sauce
• Gamberoni Burro e Aglio

  12.25
  Gamberoni burro e aglio large king prawns saute in garlic butter
• Bocconcini di Sogliola

  8.90
  Strips of sole in breadcrumbs served w/ tartare sauce
• Misto di Mare

  13.75
  Scallops, scampi, prawns & monk fish saute in wine, w/ tomato sauce & olives
• Asparagi Freschi

  8.50
  Fresh asparagus served w/ hot butter or Hollandaise sauce
• Zuppa di Aragosta

  6.50
  Fresh lobster soup
• Spaghetti al Bue

  9.50
  Spaghetti w/ strips of beef, in a basil, rosemary & tomato sauce

• Spigola

  15.50
  Sea bass grilled w/ olive oil, balsamic vinegar & spring onions
• Salmone Fresco

  13.50
  Poached salmon served w/ Hollandaise sauce
• Sogliola alla Griglia

  26.50
  Grilled‎ dover sole
• Filetti di Sogliola Mornay

  13.50
  Poached fillet of sole w/ mornay sauce
• Vitello alle Melanzane

  11.75
  Veal escalope saute in wine topped w/ aubergine, cheese & tomato sauce
• Costoletta di Vitello

  18.95
  Veal cutlet pan fried in butter & rosemary
• Costoletta di Vitello alla Milanese

  18.95
  Veal cutlet coated in breadcrumbs & pan fried
• Saltimboca alla Romana

  11.75
  Veal escalope cooked in wine w/ parma ham & fresh sage leaves
• Fegato con Pancetta

  11.75
  Pan fried calves liver w/ grilled bacon
• Pollo Tiberio

  10.75
  Breast‎ of chicken stuffed w/ herbs & garlic butter, coated in breadcrumbs & deep fried
• Pollo Principessa

  10.75
  Breast of chicken saute in wine topped w/ cheese, strips of red pepper & asparagus tips
• Petto Di Anitra

  15.50
  Breast of duck served w/ orange sauce
• Gamberoni alla Schiava

  18.95
  Large king prawns saute in butter w/ garlic, paprika, spring onions & chilli
• Scampi Vecchia Roma

  16.50
  Scampi saute in butter, thyme, brandy, mushrooms & cream
• Scampi Fritti

  15.50
  Deep fried scampi served w/ tartare sauce
• Astice Fresco

  28.50
  Whole lobster thermidor w/ garlic butter
• Carre di Agnello

  15.85
  Roast rack of lamb served w/ gravy
• Agnello Scottaditta

  15.50
  Lamb cutlets saute in olive oil, rosemary, garlic & chilli
• Filetto alla Griglia

  18.50
  Grilled fillet steak
• Filetto Piramide

  19.50
  Medallions of fillet steak w/ pate & Madiera sauce
• Medaglioni di Filletto al Pepe

  18.95
  Medallions of fillet steak in a wine sauce w/ crushed black pepper & a touch of cream
• Bistecca di Manzo Parigina

  14.85
  Grilled sirloin steak, topped w/ garlic butter
• Bistecca di Manzo Siciliana

  16.50
  Sirloin‎ steak in a tomato sauce w/ sliced peppers, mushrooms & onions
• Tagliata di Manzo (serves Two)

  37.50
  Double sirloin steak grilled & served w/ French fries, grilled tomatoes, mushrooms & Bernaise sauce

Sunday Lunch

• Melon & Kiwi Cocktail
• Penne w/ Tomato & Basil Sauce
• Deep Fried Whitebait served w/ Tartare Sauce
• Lobster Bisque

• Traditional Roast Beef
• Leg of Duck
  Slow‎ roasted, in a cherry sauce
• Spinach & Cheese Ravioli in Tomato Sauce
• Fillet of Plaice
  Pan fried in lemon butter
• Veal Escalope
  Saute in a cream & mushrooms sauce
• Calves Liver
  Pan fried in Butter w/ fresh sage leaves

Kid`s Menu

• Bread Sticks or Garlic Bread
• Melon
• Calamari Fritti

• Chicken Breast
  Topped w/ cheese in a tomato sauce
• Spaghetti or Penne
  In‎ a tomato or bolognese sauce
• Spinach & Cheese Ravioli
  With butter sauce

• Mixed Ice Cream
• Fresh Fruit Salad

Express Lunch

• Lasagne Al Forno
  Served w/ a mixed salad
• Breast of Chicken Grilled
  With garlic, rosemary & chilli served w/ a caesar salad
• Veal Milanese w/ Spaghetti Napoli
  Mussels‎ saute w/ olive oil, wine, onions, tomato & garlic served w/ a mixed salad

Sharing

• Calamari Fritti
  Served w/ tartare sauce
• Gamberoni Burro e Aglio
  Tiger‎ prawns sauteed in garlic butter
• Cozze
  Mussels sauteed in olive oil, tomato & garlic

• Astice con Taglini
  1/2 lobster sauteed w/ thin noodles in a tomato & basil sauce
• Spigola con Burro e Limone
  Grilled sea bass w/ lemon butter
• Spiedini di Manzo
  Skewered‎ sirloin steak w/ mushrooms, sweet peppers, onions & served w/ a pepper sauce

• Italian Truffle
• Cheesecake
• Selection of Cheeses
• Tirsamisu
• Creme Brulee
• Fresh Fruits

• Spiedini di Capesante
  Skewered grilled scallops w/ bacon, mushroom, onion & pepper
• Gamberoni alla Shiava
  Butterfly king prawns sauteed in butter w/ butter, garlic, paprika spring onions & chili
• Asparagus Speciale
  Asparagus wrapped w/ ham & topped w/ parmesan & glazed in garlic butter

• Italian Truffle
• Fresh Fruits
• Tiramisu
• Creme Brulee
• Selection of Cheeses

Wine List

• Veneto Riparosso Montepulciano d'Abruzzo D.O.C - Illuminati Vintage 09 - Grape Variety: Montepulciano d'Abruzzo

  19.50
  This ruby red wine is well balanced, smooth & velvety dry. Its flowery bouquet makes it a pleasant & attractive wine
• Toscana Chianti Classico - Melini D.O.C.G Vintage 09 - Grape Variety: Sangiovese; Trebbiano; Malvasia

  16.50 - 26.50
  This‎ wine is bright ruby red in colour, w/ a deeply vinous bouquet, quite reminiscent of sweet violets, iris & ripewood fruits. The taste is harmonious, dry, slightly tannic, but at the same time velvety & soft.
• Piemonte Barolo Beni di Batasiolo D.O.C.G Vintage 07 - Grape Variety: Nebbiolo

  28.50 - 48.95
  Expertly matured in Slavonian oak barrels: the very dark ruby colour introduces aromas in which the oak & dense fruit are perfectly blended; full bodied, & intense w/ a full & dry taste.
• Veneto Amarone Della Valpolicella - Santi D.O.C Vintage 2007 - Grape Variety: Corvina; Rondinella; Molinara

  58.95
  Deep garnet red & aged for three years in oak; this wines profusion of scents includes hints of dry grapes, plums & spices. The flavour evolves nicely towards a slightly hot finish
• Toscana Chianti Classico Riserva D.O.C.G. Le Selvanella Vintage 2005 - Grape Variety: Sangiovese

  35.95
  Matured in oak for 30 months: the dark ruby colour introduces scents of raspberry jam accompanied by hints of vanilla, cinnamon & leather. The palate is compelling, full, warm, & Savoury w/ a elegant lingering aftertaste of woodland & toasted almonds.
• Piemonte Barolo Vigneto Boscareto - Batasiolo D.O.C.G Vintage 05 - Grape Variety: Nebbiolo

  76.00
  A‎ quite superb single vineyard Riserva, the Boscareto vineyards are amoung the highest in the commune of Serralunga & produce some of the best Nebbiolo grapes in the area. The wine is a deep ruby red turning to garnet w/ age, w/ a fine aromatic & complex bouquet hinting of violets & dried roses. This is a full flavoured wine, harmonious, austere, elegant & well rounded. A wine for the true connoisseur.
• Fruli Carbernet Sauvignon Grave del Friuli D.O.C Vintage 08 - Grape Variety: Cabernet Sauvignon

  21.95
  A brilliant & intensive ruby red wine, dry in taste, healthy & elegant w/ scents of raspberry & blackberry. A wine that definitely has character
• Puglia Salice Salentino D.O.C. Riserva Vintage 07 - Grape Variety: Negroamaro; Malvasia

  31.50
  A mature red wine from Apulia, soft & mellow, rich & full bodied
• Toscana Vino Nobile di Montepulciano Sante Lancerio D.O.C.G Vintage 2007 - Grape Variety: Sangiovese Grosso; Canaiolo Nero

  32.95
  This dry ruby red wine has a very fine, deep, complex bouquet w/ strong notes of prune, cloves & cinnamon. Attractive tannic, fullflavour w/ a lingering aftertaste of plum jam & toasted almonds
• Veneto Merlo Grave del Friuli -Terre D.O.C Vintage 09 - Grape Variety; Merlot

  16.95
  A very stylish dry red wine, rich full-bodied & well balanced w/ a powerful finish. The full texture of this wine makes it well suited to flavoured full red meat roasts, game & meats w/ tasty sauces
• Toscana Brunello di Montalcino D.O.C.G. Vintage 03 - Grape Variety: Sangiovese Grosso

  85.00
  This is an exceptional dry, full bodied wine of great depth & warmth. Aged for five years, the resulting wine is deep ruby red w/ hints of garnet & a characteristic bouquet reminiscent of vanilla & violets
• Toscana Tignanello Antinori Vino da Tavola Annata Vintage 2008 Sangiovese; Cabernet Sauvignon

  115.00
  This wine is matured in barriques for 18 months. One of the original super Tuscan table wines & still one of the most elegant & most appreciated. A high quality wine of great breeding.

• Lazio Fracati Superiore D.O.C Vintage: 2010 - Grape Variety: Trebbiano; Malvasia; Bonvino Dry

  17.95
  White, fruity & full bodied, this wine is one of Italy's favourites. Brilliant clear golden in colour, w/ a velverty smooth taste & texture
• Piemonte Chardonnay Langhe Serbato - Batasiolo D.O.C Vintage: 2010 - Grape Variety: Chardonnay A well executed Chardonnay

  19.95 - 22.50
  The elegant & aromatic nose is the prelude to the customary full, dry, long & alcohol-rich palate. Excellent w/ fish.
• Sardegna Vermentino Aragosta - Santa Maria La Palma D.O.C. Vintage 2010 - Grape Variety: Vermentino

  24.95
  This prestigious dry white wine displays its customary elegance, w/ delicious notes of ripe apple. It makes a strong initial impression in the mouth, after it rounds out to a long almond finish
• Piemonte Gavi del Comune di Gavi Granee - Batasiolo D.O.C.G. Vintage: 2010 - Grape Variety: Cortese

  26.50
  Straw coloured w/ a greenish tinge, Gavi di Gavi offers rich & lingering fruity aromas w/ apple to the fore; dry w/ a remarkable softness. One of Italy's most respected & popular white wines. Awarded 'seal of approval' at the International Wine Challenge.
• Trentino Pinot Grigio Sortesele - Santi D.O.C Vintage: 2010 - Grape Variety: Pinot Grigio

  9.50
  An exquisite single vineyard, dry white. Its bouquet is intense & lasting w/ dry hay, honey & exotic fruits. A wine that is both captivating & austere at the same time
• Friuli Sauvignon Grave del Friuli - Pighin D.O.C. Vintage 2010 - Grape Variety: Sauvignon

  24.95
  A yellow wine w/ golden reflections. The bouquet is clearly perceivable & constant, w/ a scent of sage & green peppers. Dry without harshness
• Friuli Pino Grigio del Collio - Pighin D.O.C. Vintage 2010 - Grape Variety: Pinot Grigio

  29.95
  Pinot‎ Grigio has a brilliant light yellow colour while its bouquet is intense & lasting w/ a slight scent of nutmeg, peaches & accacia blossoms. A delightful dry wine, fresh, harmonious & persistent in flavour. Limited production - numbered bottles
• Campania Greco di Tufo Loggia della Serra - Terredora D.O.C.G. Vintage: 2010 - Grape Variety: Greco

  32.50
  Pale - Medium Gold reflections w/ a rich & powerfully aromatic nose of apricot, apple, peach, & citrus fruits. On the palate it is full bodied, soft & well balanced w/ excellent acidity.

• Veneto Pino Grigio Blush - Corte Martina

  18.95
  Vintage 2012 - Pale Salmon, Pink in Colour w/ Copper Reflections. Refined & Fresh Bouquet w/ a light scent of Fruit.

• Veneto Prosecco Valdobbiadene D.O.C. Extra Dry - Foss Marai Grape Variety Prosecco

  29.95
  This wine is characterised by its strong flavour, distinct fruity bouquet, & its fine lasting sparkle. Its straw yellow colour w/ greenish reflections is reminiscent of Prosecco grapes, harvested on the hills aroundValdobbiadene & the neighbouring areas. Suitable w/ delicate dishes or perfect on its own
• France House Champagne

  48.00
• France Veuve Clicquot Ponsardin - Non Vintage

  75.00
  Historic champagne house of the highest standing w/ cellars at Rheims. Full bodied wine combining a very stylish flavour & finesse w/ a firm powerful frame. A classic champagne
• Veneto Prosecco Rose - Canella Grape Variety - Pinot Nero

  29.95
  Delicate pink colour & bouquet, w/ a pleasant aroma of fresh field flowers. Soft, lively & well balanced on the palate, w/ a delicately long after taste.
• France Moet et Chandon Premiere Cuvee - Non Vintage

  37.50 - 65.00
  Unmistakable Epernais in style w/ plenty of finesse & fruit on the nose. Still perhaps the most popular champagne, easy to drink w/ a well balanced flavour

• Pinot Grigio Garganega

  4.25 - 4.95
• Rose

  4.25 - 4.95
• House Wine Red or White
• Chardonnay

  4.25 - 4.95
• Merlot

  4.25 - 4.95

• Moscato D ' Asti Batasiolo D.O.C. Vintage 09 Grape Variety: Moscato

  21.75
  An ideal still dessert wine, this is a full flavoured Moscato, intensely fragrant, fruity & rich. It has a lasting aromatic bouquet & a lingering persistent flavour

Christmas

• Mozzarella & Tomato Salad
• Button Mushrooms Sauteed w/ chili, garlic & rosemary
• Minestrone Soup
• Poached Salmon in a mornay sauce
• Pork Loin Sauteed w/ garlic, onions, tomato sauce & capers
• Thin Cut Sirloin Steak w/ mushrooms, black pepper & a touch of cream
• Spinach & Cheese Ravioli w/ Tomato Sauce
• Selection of Sweet from the Trolley
• Coffee
• Traditional Prawn Cocktail
• Deep fried White Bait Served w/ tartare sauce
• Penne in a Tomato & Basil Sauce
• Roast Turkey Served w/ chestnut stuffing & chipolata
• Chicken Breast w/ mushrooms & asparagus tips in a cream sauce
• Strips of Calves Liver Sauteed w/ Wine & Onions
• Selection of Seasonal Vegetables & Potatoes
• Christmas Pudding w/ Brandy Custard
• Cheese & Biscuits

• Traditional Prawn Cocktail
• Deep fried White Bait Served w/ tartare sauce
• Penne in a Tomato & Basil Sauce
• Roast Turkey Served w/ chestnut stuffing & chipolata
• Chicken Breast w/ mushrooms & asparagus tips in a cream sauce
• Strips of Calves Liver Sauteed w/ wine & onions
• Selection of Seasonal Vegetables & Potatoes
• Christmas Pudding w/ Brandy Custard
• Cheese & Biscuits
• Mozzarella & Tomato Salad
• Button Mushrooms Sauteed w/ chilli, garlic & rosemary
• Minestrone Soup
• Poached Salmon in a Mornay Sauce
• Pork Loin Sauteed w/ garlic, onions, tomato sauce & capers
• Thin Cut Sirloin Steak w/ mushrooms, black pepper & a touch of cream
• Spinach & Cheese Ravioli w/ tomato sauce
• Selection of Sweet from the Trolley
• Coffee

• Lobster Bisque
• Crayfish Cocktail
• Deep Fried Calamari Served w/ tartare sauce
• Penne in a Tomato & Basil Sauce
• Roast Turkey Served w/ chestnut stuffing & chipolata
• Chicken Breast w/ mushrooms & aparagus tips in a cream sauce
• Strips of Calves Liver Sauteed w/ wine & onions
• Crespoline w/ Ricotta Cheese & Spinach Topped w/ Bechamel & Parmesan Cheese
• Selection of Sweet from the Trolley
• Coffee
• Scottish Smoke Salmon
• Parma Ham w/ Melon
• Tiger Prawns w/ mushrooms in a spicy tomato sauce
• Aubergine Parmigiana
• Poached Salmon Fillet in a Champagne Sauce w/ white grapes
• Pork Loin Sauteed w/ garlic, onions, tomato sauce & capers
• Entrecote Steak w/ mushrooms, black pepper & a touch of cream
• Lamb Escalope Sauteed w/ Mustard Fresh Peppers & Cream
• Christmas Pudding w/ Brandy Custard
• Cheese & Biscuits

• Scotch Smoked Salmon
• Parma Ham served w/ Melon
• Medallions of Fillet Steak w/ Mushrooms, Green Pepper Corns, Brandy & Red Wine Sauce
• A Selection of Fresh Vegetables & Potatoes
• Christmas Pudding w/ Brandy Custard
• Tiramisu
• Fresh Asparagus w/ Hot Butter
• Lobster Bisque w/ Croutons
• Poached Salmon Fillet in a Champagne Sauce & White Grapes
• Roast Turkey Served w/ Chestnut Stuffing & Chipolata Sausage
• Seabass Grilled w/ Balsamic Vinegar & Spring Onions
• Fresh Fruit Salad
• Coffee & Petit Fours

Boxing Day Lunch

• Scotch Smoked Salmon
• Deep Fried Whitebait Served w/ tartare sauce
• Penne in a Tomato & Basil Sauce
• Poached Salmon in a Champagne Sauce w/ grapes
• Medallions of Fillet Steak w/ crushed black pepper, touch of cream
• Calves Liver Pan fried in Butter & Fresh Sage Leaves
• A Selection of Fresh Vegetables & Potatoes
• Christmas Pudding w/ brandy custard
• Tiramisu
• Parma Ham & Melon
• Fresh Asparagus w/ Hot Butter
• Lobster Bisque
• Fillet of Sea Bass Pan fried in lemon butter topped w/ Prawns
• Breast of Chicken w/ cream, mushrooms & asparagus tips
• Veal Escalope Sauteed w/ onions, tomato sauce, garlic & capers
• Spinach & Cheese Ravioli w/ tomato sauce
• Choice of Sweets
• Fresh Fruit Salad
• Coffee & Petit Fours

New Years Eve Gala

• Wild Duck Consomme
• Lemon Sorbet w/ Limoncello
• Smoked Salmon
  Rolled w/ Fresh Crab & Prawns & served on a bed of Shredded Celeriac & Carrots
• Fillet of Seabass
  With spring onions & basil in a light tomato sauce
• Fillet of Beef
  Sauteed‎ in port w/ wild mushrooms selection of fresh vegetables & potatoes

Vegetarian

• Chilled Melon
• Mozzarella & Tomato Salad
• Penne in a Tomato & Basil Sauce
• Minestrone Soup
• Penne w/ fresh vegetables in a tomato sauce
• Aubergine Parmigiana
• Crespoline w/ ricotta cheese & spinach topped w/ bechamel & parmesan cheese
• Bruschetta Tradizionale
• Button Mushrooms Sauteed w/ chilli, garlic & rosemary
• Spaghetti w/ olive oil, rosemary. garlic & chilli
• Spinach & Cheese Ravioli w/ butter & sage or tomato & basil
• Vegetable Frittata
• Bouquetiere of Fresh Vegetables