Victoria Inn Menu

Lunch

• Chef's Home-Made Soup of the Day

  4.25
  Served with a warm bread roll
• Victoria Inn Prawn Cocktail

  5.25
  Served with a brandy infused marie rose sauce
• Deep Fried Breaded Brie Wedges

  5.25
  Accompanied with a mild cranberry salsa
• Deep Fried Breaded Whitebait

  5.75
  Served with horseradish and tartar dip
• Cheesy Garlic Bread

  2.50
  Topped with grilled tomato
• Home-Made Salmon and Haddock Fishcakes

  5.25
  With a sweet chilli dressing
• Sauteed Garlic Mushrooms

  5.50
  Sauteed mushrooms in a rich creamy garlic sauce presented in a filo pastry basket

• Fish Pancake

  10.50
  Filled with salmon, sole and haddock garnished with prawns in a white wine sauce and cheese topping
• Deep Fried Wholetail Scampi

  8.95
  Served with a salad garnish and tartare sauce
• Fresh Cod in Batter

  8.95
  Fresh cod battered and deep fried served with tartare sauce
• Home-Made Steak and Kidney Pie

  8.95
  Oven baked using the finest steak and kidney with a short crust pastry top
• Home-Made Boiled Ham

  8.25
  Served hot with parsley sauce or cold with a fried egg
• Traditional Homemade Faggots

  8.50
  Cooked and served in a rich onion gravy
• Chefs Homemade Vegetable and Mushroom Curry

  8.95
  Served with boiled rice or half and half and a poppadom
• 12oz Grilled Gammon Steak

  9.50
  Served with egg and pineapple
• Prime Juicy 10oz Rib-Eye Steak

  15.95
  Served with mushrooms and grilled tomato
• Victoria Inn Fish Pie

  9.95
  With smoked haddock, salmon and diced bacon topped with a cheesy mashed potato
• Fillet of Breaded Plaice

  8.95
  Fillet lightly breaded and deep fried served with tartare sauce
• Pan Fried Chicken Breast

  10.95
  Topped with melted cheddar served with penne pasta in a mild spiced tomato sauce, garnished with strips of crispy bacon
• Home-Made Chicken, Ham and Leek Pie

  8.50
  Home-made and oven baked with a short crust pastry top
• Home-Made Chicken Curry

  8.95
  Served with boiled rice or half and half and a poppadom
• Traditional Italian Lasagne

  8.95
  Glazed with melted cheddar served with a coleslaw salad
• Vegetable Lasagne

  8.95
  Glazed with melted cheddar served with a coleslaw salad
• 8oz Sirloin Steak

  13.50
  Served with mushrooms and grilled tomato

• Salmon and Prawn Salad

  11.95
• Chicken Breast Salad

  9.95
• Home Boiled Ham Salad

  9.95

• Sauteed Mushrooms

  2.50
• Freshly Cooked Onion Rings

  2.50
• Garlic Bread

  2.10
• Cheesy Garlic Bread, Topped with Grilled Tomato

  2.50
• Chipped Potatoes

  2.25
• Mixed Salad

  2.95
• Panache of Vegetables

  2.95
• Bread Roll and Butter

  0.95

Evening

• Chef's Home-Made Soup of the Day

  4.25 - 5.25
  Served with a warm bread roll
• Home-Made Salmon and Haddock Fishcakes

  5.25
  Drizzled with a sweet chilli dressing
• Grilled Slice of Welsh Goat's Cheese Topped with Parma Ham

  5.95
  Presented on a toasted crouton with a red onion marmalade
• Deep Fried Breaded Whitebait

  5.75
  Served with horseradish and tartare dip
• Victoria Inn Prawn Cocktail

  5.25
  Served with a brandy infused marie rose sauce
• Deep Fried Breaded Brie Wedges

  5.25
  Accompanied with a mild cranberry salsa
• Sauteed Garlic Mushrooms

  5.50
  Sauteed mushrooms in a rich creamy garlic sauce presented in a filo pastry basket

• 10oz Rib-Eye Steak

  15.95
  Prime juicy 10oz rib-eye steak full of flavour, grilled to your liking served with mushrooms and grilled tomato
• 8oz Sirloin Steak

  13.50
  A prime and popular cut, deliciously tender 8oz steak served with mushrooms and grilled tomato
• 12oz Grilled Gammon Steak

  9.95
  Served with pineapple and fried egg
• Complement Your Steak with One of Our Sauces. Peppercorn Sauce or Diane Sauce
• 12oz Welsh Rump Steak

  14.95
  Prime juicy 12oz rump steak full of flavour, grilled to your liking served with mushrooms and grilled tomato
• Mixed Grill 5 recenzje

  14.95
  Tender 4oz-sirloin steak, 4oz chicken breast, 6oz gammon steak and pork sausage served with mushrooms, black pudding, fried egg and grilled tomato. Served the traditional way to satisfy that hearty appetite

• Crispy Roasted Half of Duck

  14.95
  Oven baked and served with an orange and caramel sauce
• Trio of Welsh Lamb Chops

  14.50
  Cooked and served in a port and mint gravy
• Pan Fried Chicken Breast

  11.50
  Topped with melted cheddar served with penne pasta in a mild spiced tomato sauce, garnished with strips of crispy bacon

• Fish Pancake

  10.95
  Filled with salmon, sole and haddock garnished with prawns in a white wine sauce and cheese topping
• Victoria Inn Fish Pie

  10.50
  With smoked haddock, salmon and diced bacon topped with a cheesy mashed potato
• Fresh Cod in Batter

  9.95
  Fresh cod battered and deep fried served with tartare sauce
• Poached Darne of Wye Valley Salmon

  12.95
  Topped with a toasted herb crust, and served either with a fresh lemon butter or a tomato and basil sauce
• Deep Fried Wholetail Scampi

  9.95
  Served with salad garnish and tartare sauce
• Fillet of Breaded Plaice

  9.95
  Fillet lightly breaded and deep fried served with tartare sauce

• Port and Mushroom Braised Steak

  10.95
  Finest beef braised slowly with port and mushroom thyme jus
• Home-Made Chicken, Ham and Leek Pie

  9.50
  Famous oven baked shortcrust pastry pie
• Traditional Italian Lasagne

  9.95
  Glazed with melted cheddar served with a coleslaw salad and fries
• Home-Made Steak and Kidney Pie

  9.95
  Victoria inn speciality, home baked shortcrust pastry pie, using the finest steak and kidney
• Home-Made Chicken Curry

  9.50
  Off the bone breast of chicken, marinated in a blend of aromatic spices served with boiled rice or half and half and a poppadom

• Chefs Homemade Vegetable and Mushroom Curry

  9.50
  Served with‏ boiled rice or half and half and a poppadom
• Pasta, Mushroom and Cheese Bake

  9.50
  Pan fried tagliatelle and mushrooms combined in a roast garlic cream sauce finished with a sprinkle of parmesan
• Vegetable Lasagne

  9.95
  Glazed with melted cheddar served with a coleslaw salad and fries

• Salmon and Prawn Salad

  11.95
• Chicken Breast Salad

  9.95
• Home Boiled Ham Salad

  9.95

• Sauteed Mushrooms

  2.50
• Freshly Cooked Onion Rings

  2.50
• Garlic Bread

  2.10
• Cheesy Garlic Bread, Topped with Grilled Tomato

  2.50
• Chipped Potatoes

  2.25
• Mixed Salad

  2.95
• Panache of Vegetables

  2.95
• Bread Roll and Butter

  0.95

Specials

• 2 Courses

  11.95
• 1 Course

  8.95
• 3 Courses

  14.95

• Homemade Sherry Trifle
• Duo of Strawberry and Vanilla Icecream
• Traditional Apple Pie and Custard or Cream

• 8oz Welsh Sirloin Steak

  10.00
• Surf 'n' Turf

  10.00
  Rump steak and filo pastry wrapped king prawns, served with a sweet chilli dip
• 8oz Welsh Rib-Eye Steak

  10.00
• 12oz Gammon Steak

  10.00
  Served with egg and pineapple
• Pan Seared Tuna Steak

  10.00
  Presented on a bed of olives and saute potatoes, topped with samphire and roasted balsamic vine tomatoes