The Village Inn Menu

Food

• Two Courses

  12.50
  Roast meat, roast potatoes and a selection of vegetables. Choose either ‘soup of the day’ to start your meal or follow your meal with a choice of desserts

• Tasty Mature Cheddar

  8.25
• Stilton

  8.25
  Both‎ served with sweet pickle, pickled onions, salad and warm bread

• Cheese

  5.75
• Prawn Marie-Rose

  5.75
• Honey Roasted Ham

  5.75
• Bacon, Lettuce and Tomato

  5.75
• Tuna and Sweetcorn

  5.75
• Chicken and Bacon

  5.75
  A‎ choice of white or brown bread, wraps or freshly baked rolls.

• With Cheese 4 recenzje

  8.50
• With Mushrooms

  8.50
• With Prawns and Marie-Rose Sauce

  8.50
• With Ham

  8.50
  All omelettes are served with salad garnish and chips.

• With Coleslaw 1 recenzja

  5.75
• With Curry

  6.75
• With Chicken and Bacon

  6.75
• With Cheese 4 recenzje

  5.75
• With Baked Beans

  5.75
• With Tuna and Sweetcorn

  6.75
• Prawn Marie-Rose

  6.75

• Freshly Made Soup of the Day

  4.95
  With croutons and warm bread
• Sweet Chilli Crayfish Tails

  6.50
  Served on wild rocket with cherry tomatoes.
• Pork 15 recenzje , Apple and Calvados Paté

  5.95
  Served with a toasted wholegrain bloomer and apple and cider chutney.
• Nachos

  4.95 - 8.95
  Corn tortilla chips loaded with salsa, cheese, jalapeno peppers and sour cream.
• Mediterranean

  6.95 - 11.95
  Prosciutto, coppa stagionata and milano with mixed olives, manchengo cheese and rosemary and sea-salt focaccia
• Piri Piri Chicken Wings

  5.95
  Chicken wings marinated in a special blend of spices, served with a sticky BBQ sauce.
• Warm Goats Cheese Salad

  6.00 - 11.95
  Served‎ on baby leaves topped with a caramelised red onion marmalade.
• Mixed Olives

  2.95

• Breaded Wholetail Scampi SP

  9.00
  Succulent bread crumbed wholetail scampi with chips, peas, lemon and tartare sauce.
• Salmon Nicoise

  12.95
  Supreme of salmon served over a warm salad of green beans, mixed olives, cherry tomatoes, and potatoes served with lemon infused olive oil.
• Fresh Whole Plaice (locally sourced)

  13.50
  Grilled whole plaice topped with a lemon and parsley butter. Served with new potatoes and seasonal vegetables
• Traditional Fish and Chips

  9.75
  Fresh fillet of whitefish dipped in our home-made ‘Palmers’ batter with chips, peas, lemon and tartare sauce.
• King Prawn and Chilli Linguine

  9.95
  Freshly cooked linguine topped with pan- fried king prawns with garlic, cherry tomatoes, lime, and a hint of chilli, finished with white wine and crème fraiche. Sprinkled with fresh basil.

• Home-Cooked Honey- Roasted Ham SP

  9.50
  Slow- cooked gammon joint glazed with honey and brown sugar. Served with two eggs and chips.
• Sausage and Mash SP

  8.95
  Locally- made pork and leek sausages with buttery mash potato. Smothered in a rich onion gravy.
• Chicken 14 recenzje , Bacon and Leek Crumble Bake

  10.75
  Diced chicken with bacon and leeks. Cooked in a creamy white wine sauce topped with a savoury cheese and parsley crumble. Served with new potatoes or mash and peas.
• Chicken 14 recenzje , Bacon and Cheese Stack

  9.00
  Butterfly chicken breast topped with monterey jack cheese, BBQ sauce and smoked bacon. Served in a toasted ciabatta roll with chips and coleslaw.
• Spaghetti Bolognaise

  9.00
  Minced steak with mushrooms, onions, garlic, tomato, wine and herbs topped with parmesan shavings. Served with garlic ciabatta bread.
• Chinese Five Spiced Duck Breast

  13.50
  Gressingham duck breast marinated in Chinese spices with honey and ginger. Served with stir- fried vegetables and noodles.
• 10oz Rump Steak

  13.95
  Prime british rump cooked to your liking with beer- battered onion rings, grilled tomato, chips and mushrooms.
• Steak and Ale Pie

  9.95
  Made with prime steak and lashings of local ale, red wine, onions and mushrooms, topped with crisp puff pastry. Served with mash, new potatoes or chips and peas.
• Chicken Curry SP

  9.75
  Pieces of chicken breast, onions, peppers and tomatoes blended with Indian spices and coconut milk to create a medium curry. Served with basmati pilau rice and garlic and coriander naan bread.

• Parsnip, Chestnut and Cranberry Loaf

  9.50
  With a port and cranberry sauce. Served with cherry tomato and rocket salad.
• Thai Green Vegetable Curry SP

  9.50
  Seasonal vegetables in a Thai-style green curry sauce with basmati pilau rice and garlic and coriander naan bread.
• Mushroom and Mozzarella Ravioli

  8.95
  Parmesan shavings and garlic ciabatta bread.

• Seafood 13 recenzje

  9.95
  Salmon, king prawns and crayfish tails with mixed salad dressed with a balsamic glaze and wholegrain bloomer.
• Chicken 14 recenzje , Bacon and Avocado

  9.50
  Diced chicken breast, bacon and avocado drizzled with a honey and mustard vinaigrette.
• Honey- glazed Ham

  8.95
  Hand-carved ham with mixed salad and homemade coleslaw.

• Chips

  2.00
• Coleslaw 1 recenzja

  1.95
• Seasonal Vegetables and Potatoes

  3.00
• Garlic Ciabatta Bread with Cheese

  3.25
• Sauteed Mushrooms

  2.50
• Side Salad

  3.25
• Roll and Butter

  1.75
• Garlic Ciabatta Bread

  2.75
• Beer Battered Onion Rings

  2.50

• Red Wine

  1.75
  Baby onions, mushrooms, tomato and herbs.
• Peppercorn

  1.75
  Green peppercorns, brandy, garlic and onion and finished with cream.

• See Our Choice of Home-Made Desserts

  4.50
  From the display cabinet
• Spotted Dick

  4.50
  With custard, cream or ice-cream.
• Home-made Sticky Toffee Pudding

  4.50
  With a toffee sauce.
• Purbeck Dairy Ice-cream

  1.45 - 4.25
  Various flavours

• Coffee 11 recenzje

  1.35
  White
• Latte

  1.60
• Mocha

  1.60
• Hot Chocolate

  1.60
• Coffee 11 recenzje

  1.35
  Black
• Cappuccino 1 recenzja

  1.60
• Espresso

  1.50
• Tea 3 recenzje

  1.60
  Pot for One