Vine Menu

Bar Snacks

• Selection of Mini Cones

  5.00
• Vietnamese Fish Cakes

  5.95
  Served with a dipping sauce
• Green Plantain Chips

  4.95
  Served with spice salsa & sour cream
• Vine Popcorn Chicken

  5.95
  Served with garlic aioli & red pepper dipping sauce
• Marinated Olives

  5.95

Lunch

• Soup of the Day

  6.00
  See specials board for details
• Butternut Squash

  8.00
  Served with goats cheese, pine nut tart and basil oil
• Potato & Leek Terrine

  6.00
  Served with leek straws, crispy capers and lemon oil
• Soft Shell Crab Burger

  11.95
  Served with coleslaw, harissa aioli and seasoned chips
• Steamed Mussels

  9.00
  Served with lemongrass, thai basil, dried chilli and coconut juice
• Salt & Pepper Squid 1 recenzja

  10.00
  Served with chorizo oil, pan-fried chorizo and rocket leaves
• Tempura Batter Fish

  9.95
  Served with confit chips, sweet mustard leaves and wasabi tartar
• Vine Beef Burger

  12.95
  Served with seasoned confit chips and sweet mustard leaves
• Corn-Fed Chicken Breast

  17.00
  Served with smoked aubergine, golden sultanas and Indian spiced oil

Dinner

• Soup of the Day

  6.00
• Butternut Squash

  8.00
  Served with goats cheese, pine nut tart and basil oil
• Potato & Leek Terrine

  6.00
  Served with leek straws, crispy capers and lemon oil
• Quail 1 recenzja

  9.00
  Served with a tamarind glaze
• Steamed Mussels

  9.00
  Served with lemongrass, thai basil, dried chilli and coconut juice
• Crab Fritters

  10.00
  Served with a three dipping sauce, green papaya remoulade, soy and chilli mictnonette and tamarind ketchup
• Char-Grilled Octopus 1 recenzja

  11.00
  Served with a sunflower seed puree, ponzu emulsion and shiso salad
• Smoked Salmon

  10.00
  Served with a crab cake in a vanilla and beetroot dressing
• Salt & Pepper Squid 1 recenzja

  10.00
  Served in chorizo oil with pan fried chorizo and rocket leaves
• Oven Roast Pigeon

  9.00
  Served with a mushroom duxelle, crispy kale and port jus

• Risotto 1 recenzja

  12.00
  Served with radicchio, red basil, mascarpone and rocket
• Seared Scallops

  15.00
  Served with fried plantains, black pudding and carrot purée
• Glazed Salmon

  17.00
  Served with lime leaf, bok choi and cinnamon
• Roast Hake

  18.00
  Served with butter bean purée, prawns, chorizo and salsa verdé
• Whole Fish for One or Two

  Market Price
  Served with sesame wok fried greens
• Fish Pie 3 recenzje

  16.00
  Served with samphire butter and seasonal vegetables
• Fresh Lobster

  Market Price
  Served with garlic, ginger, basil or baked thermidor
• Corn-Fed Chicken Breast

  17.00
  Served with smoked aubergine, goldens sultanas and indian spiced oil
• Caramelized Pork Belly

  19.00
  Served with roast langoustines in Serrano ham and cauliflower Purée
• Braised Lamb Shoulder Pie

  20.00
  Served with mash and rosemary crumble
• Char-Grilled Rib-Eye Steak

  26.00
  Served with mash and rosemary crumble

Desserts & Sides

• Buttered Seasonal Vegetables

  4.00
• Garlic Roast Baby Potatoes

  4.00
• Gourmet Leaves Salad

  4.00
• Macaroni and Cheese

  5.00
• Crispy Seasonal Chips

  3.00

• Peanut Butter Parfait

  4.00
  Served with dark chocolate mousse and marshmallow
• Mango Terrine

  4.00
  Served with ginger crumble, orange rock, honeycomb and meringue
• Chocolate Globe

  7.00
• Sticky Date Pudding

  6.00
  Served with butterscotch and vanilla bean ice cream
• Selection of Cheese

  8.00
  Served on artisan crackers

Drinks

• Brooklyn
• Barnard
• Dortmunder Union Vier
• La Chouffe
• Fugg Life

• Weihenstephan (Festbier)
• Toxteth
• IPA
• Wild Beer
• Pivovar Matuska
• Bad Co
• Milk Stout