Violet's Georgian Restaurant Menu

GEORGIAN MENU

• Violet's Special
  Nigvziani Badrijani, Ispanaxlis, Kombostos, Charxlis PXALI Served With Either Mchadi (Cornbread) or Chvishtari (Cheese Cornbread)

• Georgian Salad
  Fresh Tomatoes and Cucumbers dressed with cold pressed sunflower oil, Svanetian salt.
• Georgian Salad with walnut pesto
  Fresh Cucumber & Tomato salad with walnuts, salad with an option to add crushed walnuts.
• Badrijani
  Thin fried Aubergine slices rolled with spiced walnut paste and herbs.
• Ispanaxis Pkhali
  Chopped spinach mixed with walnuts, garlic, herbs and vinegar.
• Charxlis Pkhali
  Mashed beetroot blended with walnut, garlic and herbs.
• Kombostos Pkhali
  Cabbage prepared with walnuts, garlic and herbs.
• Soko
  Mushroom in a clay pan (with cheese), Sauteed mushrooms baked in a clay dish with melted cheese.

• Adjarian Khachapuri
  Boat-shaped bread filled with cheese and topped with an egg.
• Megrelian Khachapuri
  Cheese-filled bread with extra cheese baked on top.
• Imeruli Khachapuri
  Traditional flat bread stuffed with melted cheese.
• Lobiani
  Traditional bread stuffed with seasoned beans.

• Borsch
  Beetroot soup with vegetables and optional meat.
• Supkharcho
  Traditional Georgian beef soup cooked with rice fresh herbs, tomatoes and blend of aromatic spices, finished with garlic and coriander. A rich, hearty and flavorful dish.

• Khinkali (beef and pork)
  Traditional Georgian dumplings filled with juicy meat and spiced.
• Khinkali (lamb and beef)
  Dumplings filled with seasoned lamb and georgian herbs.
• Khinkali (cheese)
  Dumplings filled with cheese.
• Khinkali (soko)
  Dumplings filled with mushroom and georgian traditional spiced.
• Shkmeruli
  Poussin in garlic sauce, Roasted poussin served with a rich garlic sauce.
• Tsitsila bajeshi
  Poussin cooked with spicy Georgian pepper-garlic paste.
• Chakapuli
  Traditional lamb stew with tarragon, herbs and sour plims.
• Ojakhuri
  Slow-cooked or braised pork in a savory style.
• Ajapsandali
  Stewed Aubergine, peppers and tomatoes with fresh herbs.
• Lobio
  Slow-cooked Georgian red beans with aromatic spices, served in a traditional KETSI with homemade pickled cabbage an freshly baked bread.

• Puri
  Freshly baked traditional bread.
• Chvishtari
  Cheese cornbread.
• Patara Kartopili
  Roasted or boiled baby potatoes with herbs.
• Mtsnili
  Assorted pickled vegetables.
• Ajika
  Spicy pepper and garlic paste.
• Tkemali
  Sour plum sauce.

• Homemade honey cake with walnuts
  Traditional layered honey cake with rich caramelized cream and topped with crunchy walnuts.
• Homemade bird’s milk cake with chocolate gazi
  Layered cake with delicate cream between soft sponge sheets, finished with a smooth, glossy coating.
• Ice-cream